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Student Chef Jobs (NOW HIRING)

The Preschool Chef will be responsible for creating nutritious, high-quality meals for our young students that meet dietary restrictions and standards. They will be expected to remain on budget by ...

Preschool Chef

Murrieta, CA · On-site

$16 - $18/hr

The Preschool Chef will be responsible for creating nutritious, high-quality meals for our young students that meet dietary restrictions and standards. They will be expected to remain on budget by ...

Preschool Chef

Murrieta, CA · On-site

$16 - $18/hr

The Preschool Chef will be responsible for creating nutritious, high-quality meals for our young students that meet dietary restrictions and standards. They will be expected to remain on budget by ...

The Assistant Chef Instructor provides input on the culinary curriculum, teaches basic culinary skills, ServSafe principles, and leads students in the kitchen as daily food production takes place.

Chef Chef roles (part-time) Gold Coast, QLD * Prestigious boarding schools * Genuine career growth ... The Position * Prepare and deliver fresh, high-quality meals for college students and events.

District Chef

Chaska, MN · On-site

$90.71K - $95.62K/yr

Our schools empower students to achieve their personal best, engage in lifelong learning, and be ... District Chef District Education Center For specific information please contact: Kim Franta at ...

Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including ...

Chef Manager

Syracuse, NY · On-site

$80K/yr

... Title Chef Manager Location Syracuse, NY Campus Syracuse, NY Commitment to On-Campus Experience ... students, collaborate with colleagues, and contribute to our thriving academic environment.

Chef Manager

Syracuse, NY · On-site

$80K/yr

... Title Chef Manager Location Syracuse, NY Campus Syracuse, NY Commitment to On-Campus Experience ... students, collaborate with colleagues, and contribute to our thriving academic environment.

Campus Chef

Savannah, GA · On-site

$65K/yr

As a campus chef, you will have the opportunity to prepare delicious, healthy food for students, faculty & guests. What you'll be doing: * Supervising the quality standards and practices of the food ...

Sous Chef

Manhattan, NY · On-site

$54.90K - $74.20K/yr

The Sous Chef is responsible for working with the other Sous Chefs and Chef de Cuisine to manage ... Work with students and new employees to orient to kitchen. * Responsible for maintaining high ...

As a campus chef, you will have the opportunity to prepare delicious, healthy food for students, faculty & guests. What you'll be doing: * Supervising the quality standards and practices of the food ...

Chef

Stevens Point, WI

$17.60 - $19/hr

In addition, these standards are maintained through student employees and other staff members who receive training and leadership from this position. This position will assist the Executive Chef/Sous ...

Sous Chef

Manhattan, NY · On-site

$54.90K - $74.20K/yr

The Sous Chef is responsible for working with the other Sous Chefs and Chef de Cuisine to manage ... Work with students and new employees to orient to kitchen. * Responsible for maintaining high ...

Chef

Stevens Point, WI · On-site

$17.60 - $19/hr

In addition, these standards are maintained through student employees and other staff members who receive training and leadership from this position. This position will assist the Executive Chef/Sous ...

Chef

Stevens Point, WI

$17.60 - $19/hr

In addition, these standards are maintained through student employees and other staff members who receive training and leadership from this position. This position will assist the Executive Chef/Sous ...

Assistant Chef

Columbus, OH · On-site

$18.37 - $23.99/hr

Current Employees and Students: If you are currently employed or enrolled as a student at The Ohio ... Job Title: Assistant Chef Department: Student Life | Dining Services The Assistant Chef is ...

Executive Chef

Asheville, NC · On-site

$67.60K - $93.10K/yr

As an Executive Chef, you will have the opportunity to prepare delicious, healthy food for students, faculty & guests. #LI-SC1 #BOOST What you'll be doing: * Supervising the quality standards and ...

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Student Chef information

See salary details

$16K

$51.2K

$98.5K

How much do student chef jobs pay per year?

As of May 31, 2026, the average yearly pay for student chef in the United States is $51,195.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,000.00 and $60,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Student Chef, and why are they important?

To thrive as a Student Chef, you need foundational culinary skills, basic knowledge of food safety, and typically enrollment in a culinary arts program. Familiarity with kitchen equipment, recipe management software, and food safety certifications like ServSafe are commonly required. Creativity, attention to detail, teamwork, and the ability to handle feedback are valuable soft skills in this role. These skills ensure that Student Chefs can learn efficiently, maintain high standards, and contribute positively to a professional kitchen environment.

What are some common challenges student chefs face during practical training, and how can they overcome them?

Student chefs often encounter challenges such as managing time efficiently during meal preparation, adapting to fast-paced kitchen environments, and balancing coursework with hands-on practice. To overcome these hurdles, it's helpful to develop strong organizational skills, actively seek feedback from instructors and peers, and practice multitasking in realistic kitchen settings. Building a supportive network with classmates and taking advantage of mentorship opportunities can also ease the transition and foster growth in both culinary skills and confidence.

What are student chefs?

Student chefs are individuals who are currently studying culinary arts, often in a culinary school or related educational program. They learn various cooking techniques, kitchen safety, food preparation, and presentation skills under the guidance of professional chefs and instructors. Student chefs may participate in hands-on training, internships, and sometimes work in student-run restaurants or cafeterias as part of their education. Their main goal is to gain the knowledge and practical experience needed to work professionally in the culinary industry.

What is the difference between Student Chef vs Kitchen Assistant?

AspectStudent ChefKitchen Assistant
Required CredentialsBasic culinary training, culinary school studentsMinimal; on-the-job training often provided
Work EnvironmentCommercial kitchens, culinary schoolsCommercial kitchens, restaurants, catering
Employer & Industry UsageRestaurants, hotels, culinary programsRestaurants, catering services, hotels
Common Search & Comparison IntentLearning culinary skills, gaining experienceSupporting kitchen operations, assisting chefs

In summary, a Student Chef is typically a culinary student gaining hands-on experience and may have basic training, while a Kitchen Assistant supports daily kitchen operations with minimal credentials. Both roles are essential in culinary environments but serve different purposes in skill development and operational support.

More about Student Chef jobs
What cities are hiring for Student Chef jobs? Cities with the most Student Chef job openings:
What states have the most Student Chef jobs? States with the most job openings for Student Chef jobs include:
Infographic showing various Student Chef job openings in the United States as of May 2026, with employment types broken down into 1% Internship, 1% As Needed, 67% Full Time, 30% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Hybrid job distribution, with an average salary of $51,195 per year, or $24.6 per hour.

$16 - $18/hr

Full-time

Medical, Dental, Retirement

Posted 23 days ago


Job description

Job Summary
Kiddie Academy in Murrieta, California is searching for an organized and experienced Preschool Chef to oversee the day-to-day operations of our kitchen. The Preschool Chef will be responsible for creating nutritious, high-quality meals for our young students that meet dietary restrictions and standards. They will be expected to remain on budget by creating a food and supply purchase plans and adhering to them while maintaining freshness and flavor in every dish served.
Compensation & Benefits
The Preschool Chef is an hourly Education position with a salary of $16 to $18 per hour, depending on education, experience, and qualifications. Additional benefits include, health and dental insurance, 401K.
Responsibilities
• Manage and coordinate all aspects of the kitchen on a daily basis, including ordering supplies, creating menus, and preparing meals for our young students
• Create menus and dishes that are high in nutritional value, in balance with dietary restrictions, and within budget
• Monitor food quality, inventory, storage, and rotation of food in order to ensure all safety and health code standards
• Train staff and oversee food preparation to ensure quality and consistency
• Plan special dietary menus and modify existing recipes to suit dietary needs
• Monitor food temperatures and portion sizes for accurate service
• Maintain kitchen organization and cleanliness
Requirements
• culinary arts or related field education, training or hands on experience is preferred
• 3+ years' experience in food service preparation is preferred
• Proven knowledge of menu planning, food program, nutrition, food ordering, health code and safety regulations
• Organized and detail-oriented with the ability to multitask efficiently
• Proficiency with Microsoft Office Suite
• Must possess a pleasant and customer-focused attitude