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Student Chef Jobs (NOW HIRING)

Hillel Foundation

Kosher Chef

Seattle, WA

$32 - $40/hr

Part-Time Chef Hillel at the University of Washington Step into a kitchen where creativity meets ... At Hillel UW, you'll cook for students who bring curiosity, energy, and big appetites. A successful ...

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Compass Group PLC

Chef

Riverview, FL · On-site

Chef, Cook Chef $29.46+ 12% Super * Prestigious school environment offering a warm ... Prepare fresh, nutritious meals daily for students * Assist with functions and events throughout ...

The Chopping Block

Chef instructor

Chicago, IL

$24 - $26/hr

Chef Instructors are leaders in the kitchen by instructing our students with the guidance of recipes, always focusing on techniques and the "whys" behind cooking. Chef Instructors also direct ...

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Student Chef information

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$16K

$51.2K

$98.5K

How much do student chef jobs pay per year?

As of Aug 30, 2026, the average yearly pay for student chef in the United States is $51,195.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,000.00 and $60,000.00 per year, depending on experience, location, and employer.

What is a student chef?

Student chefs are individuals who are currently studying culinary arts, often in a culinary school or related educational program. They learn various cooking techniques, kitchen safety, food preparation, and presentation skills under the guidance of professional chefs and instructors. Student chefs may participate in hands-on training, internships, and sometimes work in student-run restaurants or cafeterias as part of their education. Their main goal is to gain the knowledge and practical experience needed to work professionally in the culinary industry.

What skills and qualifications are needed to thrive as a student chef?

To thrive as a Student Chef, you need foundational culinary skills, basic knowledge of food safety, and typically enrollment in a culinary arts program. Familiarity with kitchen equipment, recipe management software, and food safety certifications like ServSafe are commonly required. Creativity, attention to detail, teamwork, and the ability to handle feedback are valuable soft skills in this role. These skills ensure that Student Chefs can learn efficiently, maintain high standards, and contribute positively to a professional kitchen environment.

What challenges do student chefs face during practical training, and how can they overcome them?

Student chefs often encounter challenges such as managing time efficiently during meal preparation, adapting to fast-paced kitchen environments, and balancing coursework with hands-on practice. To overcome these hurdles, it's helpful to develop strong organizational skills, actively seek feedback from instructors and peers, and practice multitasking in realistic kitchen settings. Building a supportive network with classmates and taking advantage of mentorship opportunities can also ease the transition and foster growth in both culinary skills and confidence.

What is the difference between Student Chef vs Kitchen Assistant?

AspectStudent ChefKitchen Assistant
Required CredentialsBasic culinary training, culinary school studentsMinimal; on-the-job training often provided
Work EnvironmentCommercial kitchens, culinary schoolsCommercial kitchens, restaurants, catering
Employer & Industry UsageRestaurants, hotels, culinary programsRestaurants, catering services, hotels
Common Search & Comparison IntentLearning culinary skills, gaining experienceSupporting kitchen operations, assisting chefs

In summary, a Student Chef is typically a culinary student gaining hands-on experience and may have basic training, while a Kitchen Assistant supports daily kitchen operations with minimal credentials. Both roles are essential in culinary environments but serve different purposes in skill development and operational support.

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Student Chef jobs near you
Infographic showing various Student Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 59% Full Time, 37% Part Time, 1% Temporary, and 2% Contract. Highlights an 80% Physical, 1% Hybrid, and 19% Remote job distribution, with an average salary of $51,195 per year, or $24.6 per hour.

SCH OF HEALTH, NUTRITION & WELLNESS - Student Chef of Culinary Medicine Event

Berrien Springs, MI • On-site

Andrews University
Colleges, Universities, and Professional Schools • 1 - 5K employees
Learn more about Andrews Universityexternal

$13 - $16.75/hr

Full-time

Posted 11 days ago

Job description

SCH OF HEALTH, NUTRITION & WELLNESS - Student Chef of Culinary Medicine Event
Job Classification
Position summary
The School of Health, Nutrition & Wellness seeks a student chef to lead food preparation for two campus lifestyle education pilot events on September 17 and September 24, 2026. The student will prepare a simple plant-based meal in coordination with the program team and serve the meal to participants on the day of each event. Work includes a short preparation session the day before each event and approximately 5 hours of on-site cooking and service support on each event day. This is a temporary, in-person, event-based position tied to the September pilot phase of the grant.
Qualifications summary
Currently enrolled Andrews University student with demonstrated experience cooking vegan or plant-based meals for groups. Reliable and able to work in person the day before and the day of both September 17 and September 24 events. Comfortable coordinating meal preparation and service with a program team under time constraints. Basic food safety awareness preferred. Preference given to students in the School of Health, Nutrition & Wellness; other qualified Andrews students will be considered.
Duties and responsibilities
Prepare a simple plant-based meal for each of the two campus pilot events (September 17 and September 24), in coordination with the program team. Complete food preparation the day before each event (approximately a few hours), including ingredient prep and coordination as directed. Report on-site on the day of each event (approximately 5 hours) to finish cooking, plate, and serve the meal to participants. Follow food safety and sanitation practices throughout preparation and service. Coordinate with faculty and other student facilitators to align meal timing with the lifestyle education of each event. Assist with basic cleanup of food preparation and serving areas after each event. Perform other related culinary support duties as assigned.
Supervisory responsibilities
None. This position does not supervise other employees or students.
Qualifications
Required: Currently enrolled as a student at Andrews University. Demonstrated experience cooking vegan or plant-based meals, including for groups. Available in person the day before and the day of both September 17 and September 24 events. Reliable, punctual, and able to work under time constraints during event preparation and service. Ability to follow food safety and sanitation guidelines. Preferred: Student in the School of Health, Nutrition & Wellness. Qualified students from other Andrews University programs will also be considered. Interest in culinary medicine, lifestyle medicine, or nutrition. Prior experience cooking for events, catering, or group meals.
Technical competencies
Practical cooking skills for plant-based meal preparation, including menu planning for group portions, basic knife skills, and safe food handling.
Interpersonal interactions
Must be comfortable coordinating directly with faculty and other student facilitators to align meal preparation and service with the event schedule, and interacting with program participants while serving food.
Physical demands
Ability to stand for extended periods, lift up to 25 pounds (food and supplies), and perform repetitive food-preparation tasks such as chopping and stirring.
Work environment
Kitchen or food-preparation and campus event setting; work involves exposure to cooking heat, food preparation surfaces, and standard kitchen equipment.

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