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Stewarding Manager Jobs in Georgia (NOW HIRING)

The Landings Club, Inc.

Assistant Steward

Savannah, GA

$13.50 - $18.25/hr

Communicate equipment failures or damage to the stewarding manager immediately. * Adhere to appropriate mis-end-place when storing equipment. * Ensuring that heating and cooling equipment is ...

The Landings Club

Assistant Steward

Savannah, GA · On-site

$13.50 - $18.25/hr

Communicate equipment failures or damage to the stewarding manager immediately. * Adhere to appropriate mis-end-place when storing equipment. * Ensuring that heating and cooling equipment is ...

The Landings Club

Assistant Steward

Savannah, GA · On-site

$13.50 - $18.25/hr

Communicate equipment failures or damage to the stewarding manager immediately. * Adhere to appropriate mis-end-place when storing equipment. * Ensuring that heating and cooling equipment is ...

Cobb Energy Performing Arts Centre

Stewarding

Atlanta, GA · On-site

$13.75 - $17/hr

Reports to Director of Stewarding and Steward Supervisor(s). Requirements: Routine cleaning duties ... Advise supervisor or manager of potential hazards. e. Washing of all glassware, flatware, pots ...

Cobb-Marietta Coliseum a nd Exhibit

Stewarding

Atlanta, GA

$13.75 - $17/hr

Reports to Director of Stewarding and Steward Supervisor(s). Requirements Routine cleaning duties ... Advise supervisor or manager of potential hazards. e. Washing of all glassware, flatware, pots ...

Cobb Performing Arts Centre

Stewarding

Atlanta, GA · On-site

$16/hr

Reports to Director of Stewarding and Steward Supervisor(s). Requirements Routine cleaning duties ... Advise supervisor or manager of potential hazards. e. Washing of all glassware, flatware, pots ...

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Stewarding Manager information

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How much do stewarding manager jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for stewarding manager in Georgia is $22.25, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $28.61 per hour, depending on experience, location, and employer.

What are the main responsibilities of a stewarding manager?

A Stewarding Manager oversees the cleanliness and organization of a hotel's or restaurant's kitchen and dining areas. They manage the stewarding staff, ensure all dishwashing and cleaning equipment is maintained, and uphold hygiene standards according to food safety regulations. Additionally, they handle inventory of cleaning supplies, coordinate waste management, and work closely with chefs and other departments to support smooth operations. Their role is essential for maintaining a safe and efficient environment for both staff and guests.

What are some common challenges faced by a stewarding manager, and how can they be addressed?

Stewarding Managers often face challenges such as maintaining high cleanliness standards during peak service times, managing a diverse team with varying experience levels, and ensuring compliance with health and safety regulations. Effective communication and strong organizational skills are essential to coordinate tasks and delegate responsibilities efficiently. Investing in continuous training and implementing clear procedures can help overcome these challenges, while fostering teamwork ensures smooth operations and a positive work environment.

What are the key skills and qualifications needed to thrive as a stewarding manager, and why are they important?

To thrive as a Stewarding Manager, you need experience in hospitality operations, knowledge of sanitation standards, and often a background in hotel or restaurant management. Familiarity with inventory management systems, dishwashing equipment, and health and safety certifications like ServSafe is typically required. Strong leadership, organizational skills, and effective communication are essential for managing teams and coordinating with other departments. These skills ensure smooth kitchen operations, compliance with safety regulations, and a clean, efficient work environment.

What is the difference between Stewarding Manager vs Food and Beverage Supervisor?

AspectStewarding ManagerFood and Beverage Supervisor
CredentialsHospitality management experience, certifications in food safetyFood safety certifications, hospitality experience
Work EnvironmentKitchen, back-of-house, large event venuesDining areas, service floors, restaurants
Employer & IndustryHotels, resorts, large catering companiesHotels, restaurants, catering services
Common Search/ComparisonYesYes

The Stewarding Manager primarily oversees kitchen sanitation, equipment, and back-of-house operations, ensuring cleanliness and safety standards. The Food and Beverage Supervisor manages front-of-house service, staff, and guest experience. While both roles are vital in hospitality, the Stewarding Manager focuses on kitchen support, whereas the Food and Beverage Supervisor handles guest service and dining operations.

What does a stewarding manager do?

A stewarding manager oversees the cleanliness, safety, and organization of kitchen and dining areas in a hospitality or food service environment. They coordinate cleaning schedules, manage staff, ensure compliance with health regulations, and maintain equipment. Strong leadership, communication skills, and knowledge of sanitation standards are essential for this role.

What are popular job titles related to Stewarding Manager jobs in Georgia?

For Stewarding Manager jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Stewarding Manager jobs in Georgia look for?

The top searched job categories for Stewarding Manager jobs in Georgia are:

What cities in Georgia are hiring for Stewarding Manager jobs?

Cities in Georgia with the most Stewarding Manager job openings:

Stewarding Manager jobs near you
Infographic showing various Stewarding Manager job openings in Georgia as of August 2026, with employment types broken down into 80% Full Time, 11% Part Time, 6% Contract, and 3% Nights. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $46,286 per year, or $22.3 per hour.

Assistant Steward

The Landings Club, Inc.

Savannah, GA

$13.50 - $18.25/hr

Full-time

Re-posted 18 days ago

Job description

The Landings Golf and Athletic Club is a private luxury residential club on Skidaway Island dedicated to providing members with an active lifestyle through resort-class amenities. Located 12 miles from historic Savannah, our Club offers members access to six championship golf courses, two marinas, 31 tennis courts, 15 pickleball courts, eight bocce courts, eight unique dining venues, five clubhouses, five swimming pools and a 52,000 sq. ft., wellness center.

At The Landings Golf and Athletic Club, we place special importance on professionalism, courtesy, integrity, and teamwork. Our team of service professionals are the most important asset of our organization, and every contribution they make has a direct impact on our success. We are devoted to providing the best work experience and benefits possible for our team members through the below offerings. Come join our team on the Island of Much More!

Assistant Stewarding Job Responsibilities:

  • Reports to work as indicated on schedule.
  • Greets and communicates with all members & staff in a friendly, courteous, and prompt manner.
  • Assist culinary service professionals during operations by conducting major scheduled cleaning tasks.
  • Organizing loading docks and maintaining banquet equipment.
  • Conduct light landscaping and custodial work for outside events.
  • Provide sanitation products to mitigate risks of food allergies and contamination.
  • Securely move equipment from storage to event spaces.
  • Inspect equipment for failure and perform preventative maintenance.
  • Check and service (PMCS) of equipment.
  • Communicate equipment failures or damage to the stewarding manager immediately.
  • Adhere to appropriate mis-end-place when storing equipment.
  • Ensuring that heating and cooling equipment is functional after events.
  • Checking for correct hot and cold holding temperatures in the time leading up to assigned events.
  • Communicates kindly, clearly, and efficiently with team members, receives information and feedback, takes action on observations and feedback received.
  • Complies with departmental and Club policies and procedures.
  • Works a variety of shifts to include holidays, nights and all weekends.
  • Performs all other duties as assigned by any TLC manager.
  • Reports to work as indicated on schedule.  
  • Greets and communicates with all members and staff in a friendly, courteous and prompt manner. 

Assistant Stewarding Minimum Qualifications:

  • High School diploma or equivalent.
  • Ability to lift at least fifty pounds safely and unassisted.
  • Valid Driver's license and clean driving record.
  • Reliable transportation to and from work.
  • Ability to operate basic machinery.
  • Strong communication skills.
  • Ability to follow checklists and standard operating procedures.
  • Ability to understand health department regulations related to warewashing, time, and temperature controls for safety, sanitation, and food storage hierarchy.

Assistant Stewarding Physical Requirements:

  • Ability to lift at least 50 pounds unassisted.
  • Ability to safely climb a ladder attached to a large truck.
  • Ability to stand, walk, lift and move for 95% of shift.