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Stewarding Manager Jobs in Georgia (NOW HIRING)

Columbia Sussex

Executive Steward

Atlanta, GA · On-site

$18 - $22/hr

... ensure stewarding equipment and tools are maintained in top condition. * Daily Operations Mastery: Execute daily assignments for workstations, cleaning tasks, special projects, and manage lunch ...

The Landings Club

Banquet Chef (PL)

Savannah, GA · On-site

Collaborate with Stewarding Manager, Banquet Manager, Setup Team and culinary leadership to ensure correct event setups, buffet layouts, plate-ups, equipment usage, and breakdown flow * Oversees ...

Spelman College

Stewardship Officer

Atlanta, GA · On-site

Manages the production of the annual Donor Roll in collaboration with Advancement Services. * Manages True Blue Consistent Donor program and develops stewardship plans that attract additional high ...

Spelman College

Stewardship Officer

Atlanta, GA · On-site

Manages the production of the annual Donor Roll in collaboration with Advancement Services. * Manages True Blue Consistent Donor program and develops stewardship plans that attract additional high ...

Truist

Senior Business Data Steward

Atlanta, GA · On-site

Participates in domain working groups, best practices forums, and data management routines to stay ... Technical Data Stewards. e. Submit CDE change requests for approval to Data Domain Working Group ...

Dantannas

Steward

Atlanta, GA · On-site

$14.50 - $19.75/hr

Dantanna's Steward Our Dishwashers are organized, efficient and provide clean and safe dishes and ... Ability to manage safe use of chemicals for cleaning and sanitizing * Ability to re-stock and move ...

Dantannas

Steward

Atlanta, GA · On-site

$14.50 - $19.75/hr

Dantanna's Steward Our Dishwashers are organized, efficient and provide clean and safe dishes and ... Ability to manage safe use of chemicals for cleaning and sanitizing * Ability to re-stock and move ...

Omni Hotels & Resorts

Steward

Atlanta, GA · On-site

$14.50 - $19.75/hr

Report at all times when kitchen equipment not in working order to a supervisor/manager assigned. * Assist kitchen staff when needed. * Assist Stewarding Supervisor in organizing and maintaining all ...

Dantannas

Steward

Atlanta, GA · On-site

$14.50 - $19.75/hr

Dantanna's Steward Our Dishwashers are organized, efficient and provide clean and safe dishes and ... Ability to manage safe use of chemicals for cleaning and sanitizing * Ability to re-stock and move ...

Dantannas

Steward

Atlanta, GA · On-site

$14.50 - $19.75/hr

Dantanna's Steward Our Dishwashers are organized, efficient and provide clean and safe dishes and ... Ability to manage safe use of chemicals for cleaning and sanitizing * Ability to re-stock and move ...

Omni Hotels & Resorts

Steward

Atlanta, GA · On-site

$14.50 - $19.75/hr

... manager assigned. • Assist kitchen staff when needed. • Assist Stewarding Supervisor in organizing and maintaining all inventories of china, glass & silver. • Attend department meetings and ...

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How much do stewarding manager jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for stewarding manager in Georgia is $22.25, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $28.61 per hour, depending on experience, location, and employer.

What are some common challenges faced by a stewarding manager, and how can they be addressed?

Stewarding Managers often face challenges such as maintaining high cleanliness standards during peak service times, managing a diverse team with varying experience levels, and ensuring compliance with health and safety regulations. Effective communication and strong organizational skills are essential to coordinate tasks and delegate responsibilities efficiently. Investing in continuous training and implementing clear procedures can help overcome these challenges, while fostering teamwork ensures smooth operations and a positive work environment.

What are the main responsibilities of a stewarding manager?

A Stewarding Manager oversees the cleanliness and organization of a hotel's or restaurant's kitchen and dining areas. They manage the stewarding staff, ensure all dishwashing and cleaning equipment is maintained, and uphold hygiene standards according to food safety regulations. Additionally, they handle inventory of cleaning supplies, coordinate waste management, and work closely with chefs and other departments to support smooth operations. Their role is essential for maintaining a safe and efficient environment for both staff and guests.

What are the key skills and qualifications needed to thrive as a stewarding manager, and why are they important?

To thrive as a Stewarding Manager, you need experience in hospitality operations, knowledge of sanitation standards, and often a background in hotel or restaurant management. Familiarity with inventory management systems, dishwashing equipment, and health and safety certifications like ServSafe is typically required. Strong leadership, organizational skills, and effective communication are essential for managing teams and coordinating with other departments. These skills ensure smooth kitchen operations, compliance with safety regulations, and a clean, efficient work environment.

What is the difference between Stewarding Manager vs Food and Beverage Supervisor?

AspectStewarding ManagerFood and Beverage Supervisor
CredentialsHospitality management experience, certifications in food safetyFood safety certifications, hospitality experience
Work EnvironmentKitchen, back-of-house, large event venuesDining areas, service floors, restaurants
Employer & IndustryHotels, resorts, large catering companiesHotels, restaurants, catering services
Common Search/ComparisonYesYes

The Stewarding Manager primarily oversees kitchen sanitation, equipment, and back-of-house operations, ensuring cleanliness and safety standards. The Food and Beverage Supervisor manages front-of-house service, staff, and guest experience. While both roles are vital in hospitality, the Stewarding Manager focuses on kitchen support, whereas the Food and Beverage Supervisor handles guest service and dining operations.

What are popular job titles related to Stewarding Manager jobs in Georgia? For Stewarding Manager jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Stewarding Manager jobs in Georgia look for? The top searched job categories for Stewarding Manager jobs in Georgia are:
What cities in Georgia are hiring for Stewarding Manager jobs? Cities in Georgia with the most Stewarding Manager job openings:
Stewarding Manager jobs near you
Infographic showing various Stewarding Manager job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, 1% Temporary, and 2% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $46,286 per year, or $22.3 per hour.

Executive Steward

Columbia Sussex

Atlanta, GA • On-site

$18 - $22/hr

Full-time

Re-posted yesterday

Columbia Sussex rating

6.6

Company rating: 6.6 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

Job description

Position Overview: As the Executive Steward, you will be a cornerstone in the stewarding department, assuming full responsibility for its efficient operation in the absence of supervisors. Your leadership will be instrumental in scheduling and assigning tasks to stewarding staff, ensuring impeccable cleanliness in all food service outlets and the back of the house.
Responsibilities:
  • Training Excellence: Provide hands-on training for stewarding staff, guiding them in preparing tableware with meticulous attention to detail.
  • Equipment Mastery: Oversee comprehensive training on dish machine functions, emphasizing proper setup, breakdown, cleaning techniques, detergent levels, and temperature control.
  • Pots and Garbage Mastery: Ensure systematic collection, washing, and restacking of soiled pots. Oversee garbage removal, container cleaning, and sanitation processes. Maintain pristine floors through regular mopping and sweeping.
  • Kitchen Hygiene Standards: Implement rigorous sanitization procedures for all cooking equipment, upholding the highest standards of cleanliness and hygiene.
  • Safety Leadership: Enforce strict adherence to all safety procedures, setting an example for other employees as a safety-conscious leader.
  • Team Empowerment: Direct and lead stewarding staff effectively, fostering a collaborative and efficient work environment that reflects the Marriott commitment to excellence.
  • Inventory and Ordering Excellence: Take the lead in monthly china orders and ensure stewarding equipment and tools are maintained in top condition.
  • Daily Operations Mastery: Execute daily assignments for workstations, cleaning tasks, special projects, and manage lunch breaks with precision.

Qualifications:
  • High school diploma or GED is required.
  • Proven self-starter with speed and accuracy to maintain operational efficiency.
  • Innovative and open-minded approach to process improvement.
  • Enthusiastic and proactive in handling executive stewarding responsibilities.
  • Strong communication skills and ability to effectively lead and inspire a team.
  • Impeccable grooming and collaborative team spirit.
  • Successful completion of required IWP classes, including supervisory skills and computer courses.

Physical, Mental, and Environmental Demands:
  • Ability to navigate all kitchen and food service areas effectively.
  • Tolerance for high temperatures near dish machines.
  • Capability to lift up to 100 pounds and handle carts, bending, stooping, and stacking racks.
  • Comfortable working at a fast pace and in high-pressure situations.
  • Proficient in reading, writing, speaking, and understanding English.
  • Responsive to visual and aural cues.

*E.O.E

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