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Remote Manager Culinary Jobs in Georgia (NOW HIRING)

Elior-Collegiate-Dining

Mgr, Marketing

Albany, GA · On-site +1

$55K/yr

We are looking for a Marketing Manager for our Education Segment to work in a remote capacity. This ... Develop and execute retail promotional strategies for culinary concepts * Develop marketing ...

New

Elior North America

Mgr, Marketing

Albany, GA · Remote

We are looking for a Marketing Manager for our Education Segment to work in a remote capacity. This ... Develop and execute retail promotional strategies for culinary concepts * Develop marketing ...

New

Simplot

Account Executive- Atlanta

Atlanta, GA · Remote

Lift and carry 30 pounds, utilize culinary influence and conduct product demos, work in a ... Deliver on set sales goals and manage product portfolio. * Represent the full Simplot product line ...

New

Compass Group

REMOTE OUTPATIENT DIETITIAN

Atlanta, GA · On-site +1

$35/hr

For more than 70 years, Morrison has supported leading health systems nationwide with culinary ... Partner with the food service management team to help achieve patient satisfaction and service ...

Compass Group

REMOTE OUTPATIENT DIETITIAN

Atlanta, GA · Remote

$35/hr

For more than 70 years, Morrison has supported leading health systems nationwide with culinary ... Partner with the food service management team to help achieve patient satisfaction and service ...

All JobsCulinary JobsRemote Manager Culinary JobsRemote Manager Culinary Jobs in Georgia

Remote Manager Culinary information

What is the difference between Remote Manager Culinary vs Remote Kitchen Supervisor?

AspectRemote Manager CulinaryRemote Kitchen Supervisor
CredentialsRelevant culinary certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentOversees culinary operations remotely, coordinates with kitchensSupervises kitchen staff, ensures food quality remotely
Industry UsageCommon in large restaurant chains, catering companiesUsed in hospitality, food service management
Search IntentComparing remote culinary management rolesLooking for remote kitchen supervision jobs

The Remote Manager Culinary and Remote Kitchen Supervisor roles both involve overseeing food operations remotely. The main difference lies in scope: the Remote Manager Culinary typically handles broader culinary management and strategy, while the Remote Kitchen Supervisor focuses on supervising kitchen staff and daily food prep. Both require relevant certifications and experience, but the Manager role often involves higher-level planning and coordination across multiple locations.

What does a remote manager culinary do?

A remote manager culinary oversees culinary operations, staff management, menu development, and quality control for food service establishments from a remote location. They often coordinate with on-site teams using communication tools and may require culinary certifications or management experience to ensure standards are met.

What are the most commonly searched types of Remote Culinary jobs in Georgia?

The most popular types of Remote Culinary jobs in Georgia are:

What are popular job titles related to Remote Manager Culinary jobs in Georgia?

For Remote Manager Culinary jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Remote Manager Culinary jobs in Georgia look for?

The top searched job categories for Remote Manager Culinary jobs in Georgia are:

What cities in Georgia are hiring for Remote Manager Culinary jobs?

Cities in Georgia with the most Remote Manager Culinary job openings:

Remote Manager Culinary jobs near you

Mgr, Marketing

Elior-Collegiate-Dining

Albany, GA • On-site, Remote

$55K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted yesterday

New

Job description

The Role at a glance:

We are looking for a Marketing Manager for our Education Segment to work in a remote capacity. This is great opportunity for innovative marketing professional to support our regional operations teams, developing strategies to create the consumer experience appropriate to the brand and account in which they operate.  You will be valuating key client marketing plans/materials relative to effectiveness and/or ROI, as well as providing recommendations for improved efficiencies/changes based on your expertise.  If you are ready to contribute to the team by leading the marketing strategy for different regions within our (segment), this is a great role for you. 

What you'll be doing:
  • Serve as marketing Liaison/Lead within a Region of the Country 
  • Develop segment-specific strategic marketing plans with support of Senior Director of Marketing
  • Execute program strategies for unit level
    • Collect / Track Program Data with the Region  
  • Develop and execute retail promotional strategies for culinary concepts
  • Develop marketing programs aimed to increase customer satisfaction, participation and or revenue 
  • Partner with the corporate team to develop creative briefs for marketing collateral which includes among other initiatives 
    • In-Unit Marketing Calendars 
    • Case studies 
    • In-Unit brands standards 
    • Concepts 
    • Programs
    • Business Development Presentations
  • Manage / Responsible for the New Account Opening Marketing Process
    • Orders
    • Installation
    • Brand Standards & Design
  • Manage / support the regions:
    • Digital Signage
    • Company Store
    • SharePoint
  • Provide / gather PR for enhanced exposure to the K-12 by Elior brand in the marketplace 
    • Press Releases
    • Social Media
    • Websites
What we're looking for:

Must-haves:

  • 3-5 years of Marketing Experience or related field
  • Bachelor's Degree in Marketing or related field or equivalent work experience
  • Solid understanding of marketing strategies and tactics (food service, retail or restaurant management preferred)
  • Proven ability to develop and deliver effective presentations designed to influence executive leadership and decision makers
  • Possess professionalism and passion for customer and client relations
  • Demonstrated ability to relate well to individuals and groups with widely varying backgrounds, perspectives, education and skills is required
  • Ability to think strategically and operate autonomously
  • 75% Travel + 25% Remote Work

Nice-to-haves;

  • Experience working in a marketing capacity supporting a contract services organization
  • Experience working in a marketing capacity in Food Services
Where you'll be working:

TBD

Compensation Range
Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

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