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Steward Jobs in Minnesota (NOW HIRING)

Compass Group

STEWARD (ON CALL)

Minneapolis, MN · On-site

$20/hr

We have an opening for on call STEWARD positions. * Location: American Swedish Institute - 2600 Park Avenue, Minneapolis, MN 55407. Note: online applications accepted only. * Schedule : On call; Days ...

Culinaire

STEWARD (ON CALL)

Minneapolis, MN · On-site

$20/hr

We have an opening for on call STEWARD positions. * Location: American Swedish Institute - 2600 Park Avenue, Minneapolis, MN 55407. Note: online applications accepted only. * Schedule : On call; Days ...

Allied Solutions LLC

Data Steward

Saint Paul, MN · On-site

The Data Steward is responsible for ensuring Allied's organizational data assets are reliable, secured and managed effectively. They play a critical role in implementing data governance policies and ...

Allied Solutions LLC

Data Steward

Saint Paul, MN

The Data Steward is responsible for ensuring Allied's organizational data assets are reliable, secured and managed effectively. They play a critical role in implementing data governance policies and ...

Marriott

Steward

Bloomington, MN · On-site

$15.75 - $21.50/hr

POSITION SUMMARY Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and ...

Marriott International

Steward

Bloomington, MN · On-site

$18.32 - $20.38/hr

POSITION SUMMARY Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and ...

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Showing results 21-40

All JobsSteward JobsSteward Jobs in Minnesota

Steward information

See Minnesota salary details

$10

$25

$47

How much do steward jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for steward in Minnesota is $25.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.13 and $19.33 per hour, depending on experience, location, and employer.

What is a steward?

Most often, a steward job refers to a restaurant steward, also called a kitchen steward. A restaurant steward’s responsibilities are to assist a restaurant with cleaning, dishwashing, and restocking the kitchen and dining room. A steward can also be an employee on a ship, bus, or train whose duties are to provide food and drink to passengers. A ship’s steward is essentially the ship’s housekeeper and organizes and prepares meals on the ship. A steward can also refer to a data steward, which is an employee who governs a company’s data, or to an official who keeps order at a public event.

What does a steward do?

A steward is responsible for maintaining cleanliness and organization in kitchens, dining areas, or on ships and aircraft. Their duties typically include washing dishes, cleaning surfaces, managing waste, and sometimes assisting with basic food preparation. Stewards play a crucial role in ensuring hygiene standards are met and that the working environment runs smoothly for chefs and service staff. In hospitality or maritime settings, they may also help with serving guests and maintaining inventory of supplies.

What are the key skills and qualifications needed to thrive as a steward, and why are they important?

To thrive as a Steward, you generally need knowledge of hygiene standards, basic food handling, and cleaning procedures, with a high school diploma often preferred. Familiarity with commercial kitchen equipment, dishwashing machines, and relevant safety certifications like a food handler's permit is typical. Attention to detail, teamwork, and strong time management are the soft skills that set top candidates apart. These skills ensure efficient kitchen operations, maintain safety and cleanliness, and support a positive dining experience for guests.

What are the most common challenges faced by stewards in a busy hospitality environment?

Stewards in busy hospitality settings often face challenges such as managing high volumes of dishware during peak service hours, maintaining rigorous sanitation standards, and coordinating efficiently with kitchen and service staff. The fast-paced environment requires strong organizational skills and stamina to handle repetitive tasks under time pressure. Additionally, stewards must be adaptable to shifting priorities and able to communicate effectively to ensure smooth kitchen operations.

What is the difference between Steward vs Housekeeper?

AspectStewardHousekeeper
CredentialsMay require food safety or hospitality certificationsTypically no formal certifications required
Work EnvironmentHotels, restaurants, cruise ships, cateringHotels, private homes, resorts
Job ResponsibilitiesManaging food service areas, cleaning, maintaining suppliesCleaning rooms, laundry, general housekeeping
Employer & Industry UsageHospitality, food service, cruise linesHospitality, residential, hospitality industry

While both roles involve cleaning and maintaining spaces, a Steward primarily focuses on food service areas and may hold certifications related to food safety, working mainly in hospitality and food industries. A Housekeeper generally handles cleaning and laundry tasks in hotels or private residences without specialized certifications. Understanding these differences helps job seekers find the right role based on their skills and career goals.

What do I need to work as a steward?

To work as a steward, you typically need good communication skills, the ability to work in a team, and physical stamina. Some positions may require food safety certifications or training in customer service, depending on the industry and employer requirements.
More about Steward jobs

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For Steward jobs in Minnesota, the most frequently searched job titles are:

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For Steward jobs in MN, the most frequently searched job titles are:

Steward jobs near you
Infographic showing various Steward job openings in Minnesota as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 12% Part Time, 2% Contract, and 1% Nights. Highlights an 91% Physical, 4% Hybrid, and 5% Remote job distribution, with an average salary of $52,466 per year, or $25.2 per hour.

STEWARD (ON CALL)

Compass Group

Minneapolis, MN • On-site

$20/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 22 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,093 frontline employees who took The Breakroom Quiz

347th of 496 rated business services

Job description

Culinaire

  • We have an opening for on call STEWARD positions.
  • Location: American Swedish Institute - 2600 Park Avenue, Minneapolis, MN 55407. Note: online applications accepted only.
  • Schedule: On call; Days and hours may vary upon event schedule. Weekend availability is required. More details upon interview. 
  • Requirement: No previous experience is required. Willing to train!
  • Perks: Free parking and shift meal!
  • Fixed Pay Rate: ​$20.00 per hour.

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1557267.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. 

CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety, and success as top priority, and to our client to provide top quality food product and service to our customers and guests.

Job Summary


Summary:  Perform job duties required to maintain kitchen work areas, kitchen equipment in clean and orderly condition.  
Essential Duties and Responsibilities:

  • Sweeps and mops floors at appropriate intervals to ensure compliance with safety and sanitation standards.
  • Operates large electric machines such as dishwashers, sanitizers, trash compactors, and glass crushers.
  • Washes worktables, walls, refrigerators, and meat blocks and all other food prep surfaces as assigned.
  • Segregates and removes trash and garbage and places it in designated containers. Steam cleans or hoses out garbage cans in appropriate and assigned areas.
  • Washes dishes, pots, pans, utensils and other food preparation machines and equipment.
  • Transfers supplies and equipment between storage and work areas observing all safe lifting standards.
  • Assists with banquet table and front of the house set up as requested.
  • Assist with loading or unloading and delivering supplies and product.
  • Distributes supplies, utensils and portable equipment as needed.
  • Complies with all outlined sanitation and safety requirements.
  • Perform other duties as assigned.

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates at Culinaire are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2026/03/Culinaire-Landing-Page_Feb2026.pdf 

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