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Steward Jobs in Iowa (NOW HIRING)

HOTEL JULIEN

Kitchen Steward

Dubuque, IA · On-site

$12 - $15/hr

The Kitchen Steward is responsible for maintaining cleanliness and organization in the kitchen, ensuring all cookware, utensils, and equipment are properly cleaned and stored. This role supports the ...

New

HOTEL JULIEN

Kitchen Steward - Dishwasher

Dubuque, IA · On-site

$12 - $15/hr

The Kitchen Steward is responsible for maintaining cleanliness and organization in the kitchen, ensuring all cookware, utensils, and equipment are properly cleaned and stored. This role supports the ...

HOTEL JULIEN

Kitchen Steward - Dishwasher

Dubuque, IA · On-site

$14.25 - $16.75/hr

The Kitchen Steward is responsible for maintaining cleanliness and organization in the kitchen, ensuring all cookware, utensils, and equipment are properly cleaned and stored. This role supports the ...

New

Bennigan's Grill & Tavern

Steward

Clear Lake, IA

$13.50 - $18.50/hr

What we offer: * Competitive starting wages * Health, Dental, Vision and other benefits available after 60 days * DailyPay * 401k * Paid Training * Paid PTO * Referral program * Discounts at all ...

Constance Hospitality Management

Steward

Carter Lake, IA

$14.25 - $19.75/hr

Company Description Located on the unspoilt south-eastern coast of Mauritius, Constance Le Chaland offers a unique workplace in a preserved natural environment. The hotel features contemporary ...

PENN Entertainment, Inc.

STEWARD

Council Bluffs, IA

$14 - $19.25/hr

We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an ...

StepStone Hospitality

Steward Dishwasher

Des Moines, IA · On-site

$14.75 - $17.25/hr

Des Moines Renaissance Savery is looking for an ambitious and fun individual to join our hard-working food and beverage team at our StepStone Hospitality managed hotel Our goal is to enhance the ...

StepStone Hospitality Inc.

Steward Dishwasher

Des Moines, IA · On-site

$14.75 - $17.25/hr

Description: Des Moines Renaissance Savery is looking for an ambitious and fun individual to join our hard-working food and beverage team at our StepStone Hospitality managed hotel . Our goal is to ...

Renaissance Des Moines

Steward Dishwasher

Des Moines, IA · On-site

$14.75 - $17.25/hr

Description Des Moines Renaissance Savery is looking for an ambitious and fun individual to join our hard-working food and beverage team at our StepStone Hospitality managed hotel . Our goal is to ...

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All JobsSteward JobsSteward Jobs in Iowa

Steward information

See Iowa salary details

$9

$24

$45

How much do steward jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for steward in Iowa is $24.19, according to ZipRecruiter salary data. Most workers in this role earn between $13.56 and $18.51 per hour, depending on experience, location, and employer.

What is a steward?

Most often, a steward job refers to a restaurant steward, also called a kitchen steward. A restaurant steward’s responsibilities are to assist a restaurant with cleaning, dishwashing, and restocking the kitchen and dining room. A steward can also be an employee on a ship, bus, or train whose duties are to provide food and drink to passengers. A ship’s steward is essentially the ship’s housekeeper and organizes and prepares meals on the ship. A steward can also refer to a data steward, which is an employee who governs a company’s data, or to an official who keeps order at a public event.

What does a steward do?

A steward is responsible for maintaining cleanliness and organization in kitchens, dining areas, or on ships and aircraft. Their duties typically include washing dishes, cleaning surfaces, managing waste, and sometimes assisting with basic food preparation. Stewards play a crucial role in ensuring hygiene standards are met and that the working environment runs smoothly for chefs and service staff. In hospitality or maritime settings, they may also help with serving guests and maintaining inventory of supplies.

What are the key skills and qualifications needed to thrive as a steward, and why are they important?

To thrive as a Steward, you generally need knowledge of hygiene standards, basic food handling, and cleaning procedures, with a high school diploma often preferred. Familiarity with commercial kitchen equipment, dishwashing machines, and relevant safety certifications like a food handler's permit is typical. Attention to detail, teamwork, and strong time management are the soft skills that set top candidates apart. These skills ensure efficient kitchen operations, maintain safety and cleanliness, and support a positive dining experience for guests.

What are the most common challenges faced by stewards in a busy hospitality environment?

Stewards in busy hospitality settings often face challenges such as managing high volumes of dishware during peak service hours, maintaining rigorous sanitation standards, and coordinating efficiently with kitchen and service staff. The fast-paced environment requires strong organizational skills and stamina to handle repetitive tasks under time pressure. Additionally, stewards must be adaptable to shifting priorities and able to communicate effectively to ensure smooth kitchen operations.

What is the difference between Steward vs Housekeeper?

AspectStewardHousekeeper
CredentialsMay require food safety or hospitality certificationsTypically no formal certifications required
Work EnvironmentHotels, restaurants, cruise ships, cateringHotels, private homes, resorts
Job ResponsibilitiesManaging food service areas, cleaning, maintaining suppliesCleaning rooms, laundry, general housekeeping
Employer & Industry UsageHospitality, food service, cruise linesHospitality, residential, hospitality industry

While both roles involve cleaning and maintaining spaces, a Steward primarily focuses on food service areas and may hold certifications related to food safety, working mainly in hospitality and food industries. A Housekeeper generally handles cleaning and laundry tasks in hotels or private residences without specialized certifications. Understanding these differences helps job seekers find the right role based on their skills and career goals.

What do I need to work as a steward?

To work as a steward, you typically need good communication skills, the ability to work in a team, and physical stamina. Some positions may require food safety certifications or training in customer service, depending on the industry and employer requirements.
More about Steward jobs

What are the most commonly searched types of Steward jobs in Iowa?

The most popular types of Steward jobs in Iowa are:

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For Steward jobs in Iowa, the most frequently searched job titles are:

What job categories do people searching Steward jobs in Iowa look for?

The top searched job categories for Steward jobs in Iowa are:

What are popular job titles related to Steward jobs in IA?

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Steward jobs near you
Infographic showing various Steward job openings in Iowa as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 17% Part Time, and 1% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $50,315 per year, or $24.2 per hour.

Kitchen Steward

HOTEL JULIEN

Dubuque, IA • On-site

$12 - $15/hr

Full-time

Posted 3 days ago

New

Job description

Job Summary: The Kitchen Steward is responsible for maintaining cleanliness and organization in the kitchen, ensuring all cookware, utensils, and equipment are properly cleaned and stored. This role supports the kitchen staff by keeping work areas sanitary, assisting with basic food prep, and ensuring compliance with health and safety regulations. The Kitchen Steward plays a crucial role in maintaining a smooth and efficient kitchen operation. Key Responsibilities: Cleaning & Sanitation • Wash, sanitize, and properly store all dishes, utensils, pots, pans, and kitchen equipment. • Maintain cleanliness of kitchen floors, walls, counters, and storage areas. • Ensure garbage is disposed of properly and kitchen waste is managed efficiently. • Operate and maintain dishwashing machines and cleaning tools. Kitchen Support & Organization • Assist chefs and kitchen staff by ensuring clean equipment and tools are readily available. • Organize and stock clean dishware, utensils, and kitchen supplies in designated areas. • Maintain the cleanliness of walk-in refrigerators, freezers, dry storage, and prep stations. • Monitor and replenish cleaning supplies as needed. Health & Safety Compliance • Follow all food safety and sanitation standards according to local health regulations. • Properly handle and store cleaning chemicals to ensure kitchen safety. • Report any maintenance or safety issues to the supervisor. • Assist in deep cleaning tasks, including kitchen equipment and exhaust hoods. Qualifications & Skills: • Previous experience as a Kitchen Steward, Dishwasher, or similar role is preferred but not required. • Basic understanding of food safety and sanitation guidelines (ServSafe certification is a plus). • Ability to work efficiently in a fast-paced, high-volume kitchen environment. • Strong attention to detail and ability to follow cleaning protocols. • Team player with good communication skills. • Ability to lift heavy objects, stand for long periods, and work in a hot and humid environment. Work Environment & Expectations: • Physically demanding role requiring frequent lifting, bending, and standing. • Fast-paced kitchen environment with exposure to heat, steam, and cleaning chemicals. • Flexible schedule, including nights, weekends, and holidays, based on business needs. All candidates are subject to a background screening.