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Steward Manager Jobs in Iowa (NOW HIRING)

HOTEL JULIEN

Kitchen Steward

Dubuque, IA · On-site

$12 - $15/hr

The Kitchen Steward is responsible for maintaining cleanliness and organization in the kitchen ... Ensure garbage is disposed of properly and kitchen waste is managed efficiently. * Operate and ...

New

HOTEL JULIEN

Kitchen Steward - Dishwasher

Dubuque, IA · On-site

$12 - $15/hr

The Kitchen Steward is responsible for maintaining cleanliness and organization in the kitchen ... managed efficiently. • Operate and maintain dishwashing machines and cleaning tools. Kitchen ...

New

HOTEL JULIEN

Kitchen Steward - Dishwasher

Dubuque, IA · On-site

$14.25 - $16.75/hr

The Kitchen Steward is responsible for maintaining cleanliness and organization in the kitchen ... managed efficiently. • Operate and maintain dishwashing machines and cleaning tools. Kitchen ...

New

Constance Hospitality Management

Steward

Carter Lake, IA · On-site

$14.25 - $19.75/hr

Ensure that in the context of the operations, all standards of management for the environment and its related legislation are strictly observed. * Adhere to the dress, appearance and conduct codes ...

Bennigan's Grill & Tavern

Steward

Clear Lake, IA

$13.50 - $18.50/hr

CRISIS MANAGEMENT: Must be able to handle a crisis in a calm, effective manner. This includes upset guests, fire, tornado, armed robbery and assault, bomb threats and accidents.

StepStone Hospitality

Steward Dishwasher

Des Moines, IA · On-site

$14.75 - $17.25/hr

Des Moines Renaissance Savery is looking for an ambitious and fun individual to join our hard-working food and beverage team at our StepStone Hospitality managed hotel Our goal is to enhance the ...

StepStone Hospitality Inc.

Steward Dishwasher

Des Moines, IA · On-site

$14.75 - $17.25/hr

Des Moines Renaissance Savery is looking for an ambitious and fun individual to join our hard-working food and beverage team at our StepStone Hospitality managed hotel . Our goal is to enhance the ...

Renaissance Des Moines

Steward Dishwasher

Des Moines, IA · On-site

$14.75 - $17.25/hr

Description Des Moines Renaissance Savery is looking for an ambitious and fun individual to join our hard-working food and beverage team at our StepStone Hospitality managed hotel . Our goal is to ...

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Steward Manager information

See Iowa salary details

$9

$24

$45

How much do steward manager jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for steward manager in Iowa is $24.19, according to ZipRecruiter salary data. Most workers in this role earn between $13.56 and $18.51 per hour, depending on experience, location, and employer.

What is a steward manager?

Steward Managers are responsible for overseeing the cleanliness, organization, and maintenance of a restaurant, hotel, or cruise ship’s kitchen and dining areas. They manage a team of stewards and dishwashers, ensure that health and safety standards are met, and coordinate with chefs and other staff for smooth kitchen operations. Their duties often include inventory management, scheduling, and training staff to maintain high hygiene standards. The role is essential for ensuring that the back-of-house runs efficiently and complies with regulations.

What are the key skills and qualifications needed to thrive as a steward manager?

To thrive as a Steward Manager, you need experience in hospitality operations, strong organizational skills, and a background in sanitation and inventory management, often supported by a degree or certification in hospitality management. Familiarity with inventory software, kitchen equipment, and HACCP or food safety certifications is typically required. Strong leadership, time management, and communication skills help you effectively supervise teams and coordinate with other departments. These skills ensure smooth kitchen operations, compliance with health standards, and efficient resource management in high-paced environments.

What are some common challenges faced by steward managers and how can they be addressed?

Steward Managers often face challenges related to maintaining high standards of cleanliness and organization in fast-paced kitchen environments, especially during peak service hours. Managing a large team of stewards with varying levels of experience can also be demanding, requiring strong leadership and effective communication. Implementing clear processes, ongoing training, and consistent feedback can help address these challenges and ensure smooth operations. Additionally, collaborating closely with chefs and other kitchen staff is essential for anticipating needs and resolving any issues quickly.

What is the difference between Steward Manager vs Steward?

AspectSteward ManagerSteward
ResponsibilitiesOversees cleaning, maintenance, and sanitation operations in hospitality or healthcare settingsPerforms cleaning, dishwashing, and basic sanitation tasks
Required CredentialsHigh school diploma; experience in hospitality or sanitation; leadership skillsHigh school diploma or equivalent; basic cleaning skills
Work EnvironmentSupervisory role in kitchens, hotels, or hospitalsFrontline cleaning and dishwashing in similar settings
Employer & Industry UsageHotels, restaurants, healthcare facilitiesRestaurants, catering services, hospitals

The main difference between a Steward Manager and a Steward is that the Steward Manager supervises cleaning operations and manages staff, while the Steward performs the hands-on cleaning tasks. Both roles are essential in maintaining sanitation standards in hospitality and healthcare industries, but the Steward Manager holds a leadership position with additional responsibilities.

What are the most commonly searched types of Steward jobs in Iowa?

The most popular types of Steward jobs in Iowa are:

What are popular job titles related to Steward Manager jobs in Iowa?

For Steward Manager jobs in Iowa, the most frequently searched job titles are:

What job categories do people searching Steward Manager jobs in Iowa look for?

The top searched job categories for Steward Manager jobs in Iowa are:

What cities in Iowa are hiring for Steward Manager jobs?

Cities in Iowa with the most Steward Manager job openings:

Steward Manager jobs near you
Infographic showing various Steward Manager job openings in Iowa as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $50,315 per year, or $24.2 per hour.

Kitchen Steward

HOTEL JULIEN

Dubuque, IA • On-site

$12 - $15/hr

Full-time

Posted yesterday

New

Job description

Job Summary: The Kitchen Steward is responsible for maintaining cleanliness and organization in the kitchen, ensuring all cookware, utensils, and equipment are properly cleaned and stored. This role supports the kitchen staff by keeping work areas sanitary, assisting with basic food prep, and ensuring compliance with health and safety regulations. The Kitchen Steward plays a crucial role in maintaining a smooth and efficient kitchen operation. Key Responsibilities: Cleaning & Sanitation • Wash, sanitize, and properly store all dishes, utensils, pots, pans, and kitchen equipment. • Maintain cleanliness of kitchen floors, walls, counters, and storage areas. • Ensure garbage is disposed of properly and kitchen waste is managed efficiently. • Operate and maintain dishwashing machines and cleaning tools. Kitchen Support & Organization • Assist chefs and kitchen staff by ensuring clean equipment and tools are readily available. • Organize and stock clean dishware, utensils, and kitchen supplies in designated areas. • Maintain the cleanliness of walk-in refrigerators, freezers, dry storage, and prep stations. • Monitor and replenish cleaning supplies as needed. Health & Safety Compliance • Follow all food safety and sanitation standards according to local health regulations. • Properly handle and store cleaning chemicals to ensure kitchen safety. • Report any maintenance or safety issues to the supervisor. • Assist in deep cleaning tasks, including kitchen equipment and exhaust hoods. Qualifications & Skills: • Previous experience as a Kitchen Steward, Dishwasher, or similar role is preferred but not required. • Basic understanding of food safety and sanitation guidelines (ServSafe certification is a plus). • Ability to work efficiently in a fast-paced, high-volume kitchen environment. • Strong attention to detail and ability to follow cleaning protocols. • Team player with good communication skills. • Ability to lift heavy objects, stand for long periods, and work in a hot and humid environment. Work Environment & Expectations: • Physically demanding role requiring frequent lifting, bending, and standing. • Fast-paced kitchen environment with exposure to heat, steam, and cleaning chemicals. • Flexible schedule, including nights, weekends, and holidays, based on business needs. All candidates are subject to a background screening.