1

Staff Nutritionist Wic Program Jobs (NOW HIRING)

Nutritionist

Albany, NY · On-site

$54K - $82K/yr

... staff. Conduct a complete nutrition assessment and determine program eligibility. Conduct a ... Perform WIC Certifications and follow up visits. Document test date and measurement results.

WIC Nutritionist

Tulsa, OK · On-site

$40K/yr

Provide support to nutrition assistants in the WIC Program. If bilingual, provide support to clients, staff and OSDH WIC as requested to ensure clients receive service in their preferred language and ...

Nutritionist

Albany, NY · On-site

$24.89 - $37.31/hr

... Community Nutrition WIC Program • Proficient use of NY/WIC Computer System • Adhere to ... new local agency staff. • Conduct a complete nutrition assessment and determine program ...

WIC Nutritionist

Fitchburg, MA · On-site

$24.52 - $33.17/hr

Participate in staff trainings, outreach activities, community events, and required WIC program meetings. * Stay current with WIC policies and nutrition-related continuing education to support ...

Nutritionist

Albany, NY · On-site

$54K - $82K/yr

... new local agency staff. • Conduct a complete nutrition assessment and determine program ... WIC Certifications and follow up visits. • Document test date and measurement results. • ...

$24.52 - $33.17/hr

Participate in staff trainings, outreach activities, community events, and required WIC program meetings. * Stay current with WIC policies and nutrition-related continuing education to support ...

WIC Program Manager

Woonsocket, RI · Hybrid

$30 - $33/hr

WIC Program Manager About the Role Are you passionate about maternal and child nutrition -- and ... You'll manage staff, perform nutrition assessments, coordinate services with community agencies ...

WIC Program Manager

Woonsocket, RI · Hybrid

$30 - $33/hr

WIC Program Manager About the Role Are you passionate about maternal and child nutrition -- and ... You'll manage staff, perform nutrition assessments, coordinate services with community agencies ...

Showing results 41-60

Staff Nutritionist Wic Program information

See salary details

$11K

$48.3K

$61.5K

How much do staff nutritionist wic program jobs pay per year?

As of Sep 5, 2026, the average yearly pay for staff nutritionist wic program in the United States is $48,295.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,500.00 and $49,500.00 per year, depending on experience, location, and employer.

What does a staff nutritionist do in the WIC Program?

A Staff Nutritionist in the WIC Program provides nutrition education and counseling to eligible women, infants, and children. They assess nutritional needs, develop individualized care plans, and guide clients on healthy eating and lifestyle habits. Additionally, they help clients understand and use WIC benefits, such as obtaining approved foods, and may also participate in outreach and community health initiatives. Their work supports the overall mission of WIC to improve the health of families through nutrition and education.

What are the key skills and qualifications needed to thrive as a staff nutritionist in the WIC Program?

A Staff Nutritionist in the WIC Program needs a solid background in nutrition science, dietetics, and public health, typically supported by a bachelor's degree in nutrition or a related field and, in many cases, a Registered Dietitian Nutritionist (RDN) credential. Familiarity with nutrition assessment tools, electronic client management systems, and government nutrition program guidelines is essential. Strong interpersonal communication, cultural sensitivity, and counseling skills help build trust and effectively support diverse client populations. These competencies ensure that clients receive accurate nutrition guidance, comply with program requirements, and experience improved health outcomes.

How does a staff nutritionist in the WIC Program typically collaborate with other healthcare professionals and community partners?

As a Staff Nutritionist in the WIC Program, you will frequently work alongside nurses, social workers, lactation consultants, and community outreach coordinators. This collaboration is essential for providing comprehensive care, such as coordinating referrals, developing individualized nutrition plans, and ensuring participants have access to necessary resources. Regular team meetings and case discussions help maintain a holistic approach to client care. Building strong relationships with local clinics, food banks, and public health agencies is also common, as it enables you to support clients more effectively and stay updated on available services.

What is the difference between Staff Nutritionist Wic Program vs Community Nutritionist?

AspectStaff Nutritionist Wic ProgramCommunity Nutritionist
CredentialsRegistered Dietitian (RD) or Nutritionist certificationRD or Nutritionist certification often preferred
Work EnvironmentWIC clinics, healthcare facilities, community centersPublic health agencies, community organizations, clinics
Employer & IndustryFederal/state WIC programs, healthcare providersPublic health departments, non-profits, government agencies

Both roles focus on nutrition education and support, often requiring similar credentials. Staff Nutritionists Wic Program specifically serve WIC participants, providing targeted nutrition guidance, while Community Nutritionists work broadly within public health initiatives. The main difference lies in their specific work settings and target populations.

More about Staff Nutritionist Wic Program jobs

What cities are hiring for Staff Nutritionist Wic Program jobs?

Cities with the most Staff Nutritionist Wic Program job openings:

What states have the most Staff Nutritionist Wic Program jobs?

States with the most job openings for Staff Nutritionist Wic Program jobs include:

What job categories do people searching Staff Nutritionist Wic Program jobs look for?

The top searched job categories for Staff Nutritionist Wic Program jobs are:

Infographic showing various Staff Nutritionist Wic Program job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, and 4% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $48,295 per year, or $23.2 per hour.

$25.71 - $33.79/hr

Full-time

Re-posted 20 days ago


Job description

40 Hours - Work Schedule: Monday - Wednesday 8:30-5:00pm, Thursdays 9:30 - 6:00pm, Friday 8:30-5:00pm,

  • Rotation of Saturdays 8:00am - 12:00pm required once trained.

The Program Nutritionist provides nutrition services to WIC applicants and participants.

RESPONSIBILITIES:

  1. Provides nutrition care to high-risk women, infants and children under the supervision of the senior nutritionist, including all aspects of:

  • Anthropometric and hematological data collection.
  • Dietary assessment, nutritional risk assessment and food package prescription.
  • Nutrition and breastfeeding counseling and education.
  • Documentation and data entry.
  • Referrals to other health and social services.
  • Follow up nutrition education.

Participates in planning, development and evaluation of:

  • Educational materials and group nutrition education sessions.
  • Participant counseling and education strategies.
  • Nutrition in-services and outreach activities
  • Nutrition policies.

Assists senior nutritionist in:

  • Training paraprofessional WIC staff
  • Conducting quality assurance activities.
  • Communicates with health care community on issues pertaining to participant needs.
  • Provides nutrition care for low-risk applicants and participants as needed. 

Performs other duties as needed, including:

  • Assisting in the training of CPA Is and Ils.
  • Quality assurance activities.

New Bedford Community Health is an equal opportunity employer and does not discriminate against any person based on race, color, sex, national origin, religion, age, genetic information, disability, veteran status, or any other lawfully protected status. EOE/AA/M/F/D/V

  1. Bachelor's degree in public health nutrition, nutrition, or food and nutrition.
  2. One year's experience in clinical or community nutrition.
  3. Demonstrated leadership and decision-making capabilities.
  4. Good communication skills.
  5. Sensitivity to the needs of the client population.
  6. Ability to demonstrate the knowledge and skill necessary to manage and provide age specific care.