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Wic Department Jobs (NOW HIRING)

Chicago Family Health Center

WIC Program Manager

Chicago, IL · On-site

$60K - $82K/yr

Oversee WIC departmental staff to ensure productivity meets the needs of the women and children serviced in the WIC program. * Manage the activities of the WIC Program through the development ...

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What is the highest paid job in nutrition?

In the nutrition field, registered dietitians and clinical nutrition managers tend to have the highest salaries, especially those with advanced certifications and experience working in healthcare or corporate settings. Senior roles such as nutrition directors or specialized consultants can also command higher pay, often exceeding $70,000 annually depending on location and employer.

What are the key skills and qualifications needed to thrive as a WIC Department Specialist, and why are they important?

To thrive as a WIC Department Specialist, you need knowledge of nutrition, public health, and program eligibility requirements, usually supported by a degree in nutrition, health sciences, or a related field. Familiarity with WIC management information systems, data entry software, and state compliance protocols is essential. Strong interpersonal skills, cultural sensitivity, and effective communication help build trust with clients and support diverse communities. These skills ensure eligible families receive proper nutrition assistance and guidance, promoting healthier outcomes in the populations served.

What are some common challenges faced by professionals working in the WIC Department, and how can they be addressed?

Professionals in the WIC Department often encounter challenges such as managing a high volume of clients, addressing diverse nutritional needs, and staying current with program guidelines and regulations. Building strong communication and organizational skills can help manage caseloads efficiently and maintain accurate records. Additionally, ongoing training and collaboration with healthcare providers and community partners are essential for delivering effective nutrition education and support to participants.

What is a WIC clerk?

A WIC clerk is a staff member who assists clients in the Women, Infants, and Children (WIC) program by verifying eligibility, processing benefits, and maintaining records. They often use computer systems and have knowledge of nutrition guidelines and program policies. The role typically requires good communication skills and attention to detail.

What is the difference between Wic Department vs Wic Nutritionist?

AspectWic DepartmentWic Nutritionist
CredentialsVaries by role, often includes certifications in public health or nutritionRequires a registered dietitian (RD) or nutritionist certification
Work EnvironmentCommunity health clinics, government offices, outreach programsHealthcare facilities, clinics, private practices
Employer & IndustryGovernment agencies, public health departmentsHealthcare providers, clinics, private organizations
Common Search/ComparisonWic Department vs Wic Nutritionist

The Wic Department oversees program administration, outreach, and community services related to nutrition assistance, while a Wic Nutritionist focuses on providing personalized nutritional counseling and education to clients. Both roles work within the same industry but differ in responsibilities and required credentials.

What does a WIC coordinator do?

A WIC coordinator manages the Women, Infants, and Children (WIC) program, overseeing staff, ensuring compliance with federal and state regulations, and coordinating services such as nutrition education and benefits distribution. They often work with healthcare providers and community organizations to support program participants and may require certification in public health or nutrition. The role typically involves administrative duties, program planning, and community outreach.

What is the WIC Department?

The WIC Department is a government-supported program that stands for Women, Infants, and Children. It provides nutrition education, healthy food, breastfeeding support, and referrals to health care and other services for low-income pregnant women, new mothers, infants, and children up to age five. WIC aims to improve the health and nutrition of eligible families by offering resources and support during critical stages of growth and development. Services are typically available through state and local agencies at clinics, hospitals, and community centers.

How much does a WIC clerk make?

A WIC clerk typically earns between $12 and $18 per hour, depending on experience, location, and employer. The role involves administrative tasks, customer service, and knowledge of WIC program policies, often requiring basic computer skills and certification.
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Wic Department jobs near you
Infographic showing various Wic Department job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 80% Full Time, 16% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.
WIC Nutritionist

WIC Nutritionist

Georgia Department of Public Health (GA)

Atlanta, GA

$25/hr

Other

Posted 9 days ago

Job description

Description Under general supervision, plans and conducts service or nutritional programs to assist in the promotion of health and control of disease in the WIC Department. Provides nutritional assessment, education and counseling to individuals. Serves as a resource on nutrition and dietetics to nurses, health educators or other health care providers in the facility.

Job Responsibilities Assess nutritional status and special needs of women, infants and children from health records, dietary questionnaires, and knowledge of community nutrition issues Provide nutrition and breastfeeding support and counseling to participants Develop individualized care plans for women, infants, and children who meet high risk criteria Record proper nutrition assessment documentation within participant's medical record (using appropriate format) Make referrals to and coordinate care with health care providers and community agencies when appropriate Utilize accurate techniques for measuring weight and height for infants, children, and women Share nutrition and breastfeeding education resources and information Consult with physicians and health care professionals to determine nutritional needs and diet restrictions of participants Plan, develop, implement, and evaluate strategies for promoting and supporting breastfeeding Comply with all federal, state, local, agency policies, procedures, and regulations Minimum Qualifications Bachelor's degree in dietetics, human nutrition, foods and nutrition, nutrition education, food systems management or a closely related field from an accredited college or university AND verification statement of completion of a didactic program accredited by the Academy of Nutrition & Dietetics. Additional Information Preferred Qualifications: Bilingual Public Health WIC Experience

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