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Sr Executive Chef Jobs (NOW HIRING)

Compass Group

SENIOR EXECUTIVE CHEF

Hartford, CT · On-site

$72K - $99K/yr

Job Summary As the Sr. Executive Chef , you will lead culinary operations for an 867-bed hospital, overseeing production of approximately 2,400 patient meals daily through two kitchens, including a ...

Aramark

Senior Executive Chef

New York, NY

$120K - $130K/yr

Imagination Well Served. #LifeWorksRestaurantGroupHome - LifeWorks Restaurant Group The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and ...

Compass Group

Senior Executive Chef

Atlanta, GA · On-site

$88K - $98K/yr

Job Summary Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit ...

Compass Group

Senior Executive Chef

Atlanta, GA

$88K - $98K/yr

Job Summary Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit ...

Aramark

Senior Executive Chef

Greenville, NC · On-site

$68K - $94K/yr

The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related culinary activities. Job Responsibilities * Train and lead ...

Aramark Corporation

Senior Executive Chef

Manhattan, NY · On-site

$120 - $130/hr

Imagination Well Served. #LifeWorksRestaurantGroup Home - LifeWorks Restaurant Group The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and ...

Aramark

Senior Executive Chef

Manhattan, NY · On-site

$120K - $130K/yr

Imagination Well Served. #LifeWorksRestaurantGroupHome - LifeWorks Restaurant Group The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and ...

Aramark

Senior Executive Chef

Greenville, NC · On-site

$63K - $88K/yr

The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related culinary activities. Job Responsibilities * Train and lead ...

Aramark

Senior Executive Chef

Greenville, NC · On-site

$63K - $88K/yr

The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related culinary activities. Job Responsibilities * Train and lead ...

Aramark

Senior Executive Chef

Manhattan, NY · On-site

$120K - $130K/yr

Imagination Well Served. #LifeWorksRestaurantGroupHome - LifeWorks Restaurant Group The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and ...

Aramark

Senior Executive Chef

Manhattan, NY · On-site

$120K - $130K/yr

Imagination Well Served. #LifeWorksRestaurantGroupHome - LifeWorks Restaurant Group The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and ...

Noble 33

Executive Chef

Miami, FL · On-site

$66K - $91K/yr

Under the general guidance of the Sr. Executive Chef the Executive Chef is responsible for the overall food quality of all food items, controls COGS, trains and oversees all back of house employees ...

Noble 33

Executive Chef

Miami, FL · On-site

$66K - $91K/yr

Under the general guidance of the Sr. Executive Chef the Executive Chef is responsible for the overall food quality of all food items, controls COGS, trains and oversees all back of house employees ...

Noble 33

Executive Chef

Miami, FL · On-site

$66K - $91K/yr

Under the general guidance of the Sr. Executive Chef the Executive Chef is responsible for the overallfood quality of all food items, controls COGS, trains and oversees all back of house employees ...

Compass Group

Sr Executive Chef

Sun City, AZ · On-site

$90K - $110K/yr

The Sr Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Works ...

Compass Group

Sr Executive Chef

Sun City, AZ · On-site

$90K - $110K/yr

The Sr Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Works ...

Compass Group

Sr Executive Chef

Sun City, AZ · On-site

$90K - $110K/yr

The Sr Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Works ...

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Sr Executive Chef information

See salary details

$40K

$86.9K

$130K

How much do sr executive chef jobs pay per year?

As of Sep 5, 2026, the average yearly pay for sr executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is a Sr Executive Chef?

Sr Executive Chefs are highly experienced culinary professionals responsible for overseeing the entire kitchen operation in large restaurants, hotels, or catering companies. They manage menu creation, food quality, kitchen staff, inventory, and budgeting. In addition to cooking, they collaborate with management on business strategy, ensure compliance with health and safety regulations, and mentor junior chefs. Their leadership ensures a high standard of cuisine and efficient, safe kitchen operations. Typically, Sr Executive Chefs have many years of experience and advanced culinary training.

What skills and qualifications are needed to thrive as a Sr Executive Chef?

To thrive as a Sr Executive Chef, you need extensive culinary expertise, leadership experience, and often a degree from a culinary institute or equivalent professional training. Mastery of commercial kitchen equipment, menu planning software, and relevant food safety certifications like ServSafe are typically required. Strong organizational skills, creativity, and the ability to motivate and manage diverse kitchen teams set outstanding chefs apart. These competencies ensure high-quality cuisine, efficient kitchen operations, and a positive dining experience, which are crucial for a restaurant’s success.

How does a Sr Executive Chef typically collaborate with other departments in a hospitality setting?

A Sr Executive Chef collaborates closely with departments such as banquet sales, purchasing, and front-of-house management to ensure culinary offerings align with guest expectations and business goals. They often work with event planners to customize menus and coordinate timing, partner with procurement for ingredient sourcing, and communicate with service staff to maintain high-quality guest experiences. Effective cross-department collaboration ensures smooth kitchen operations and consistent service standards throughout the establishment.

What is the difference between Sr Executive Chef vs Executive Chef?

AspectSr Executive ChefExecutive Chef
CredentialsTypically requires culinary degree and extensive experienceRequires culinary degree and proven kitchen management skills
Work EnvironmentOversees multiple kitchens or large operationsManages a single kitchen or restaurant
Industry UsageCommon in hotel chains, resorts, and large food service companiesFound in restaurants, hotels, and catering services
Search & ComparisonOften compared for leadership and operational scopeFocuses on culinary expertise and kitchen management

The Sr Executive Chef typically oversees multiple kitchens or large-scale food operations, requiring extensive experience and leadership skills. The Executive Chef manages a single kitchen or restaurant, focusing on culinary quality and daily operations. Both roles demand culinary credentials, but the Sr Executive Chef's scope is broader, often involving strategic planning and team management across multiple locations.

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What cities are hiring for Sr Executive Chef jobs?

Cities with the most Sr Executive Chef job openings:

What states have the most Sr Executive Chef jobs?

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What job categories do people searching Sr Executive Chef jobs look for?

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Sr Executive Chef jobs near you
Infographic showing various Sr Executive Chef job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 89% Full Time, 6% Part Time, and 4% Contract. Highlights an 84% Physical, 4% Hybrid, and 12% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

SENIOR EXECUTIVE CHEF

Compass Group

Hartford, CT • On-site

$72K - $99K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 5 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,098 frontline employees who took The Breakroom Quiz

349th of 500 rated business services

Job description

Salary: 105,000 - 120,000 / year based on experience
Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training
Pay Grade: 15
Morrison Healthcare,a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare's Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.
Job Summary
As the Sr. Executive Chef, you will lead culinary operations for an 867-bed hospital, overseeing production of approximately 2,400 patient meals daily through two kitchens, including a dedicated Orthopedic Institute kitchen. This role also oversees retail dining, catering services, and a team of approximately 50 associates. The ideal candidate is a hands-on culinary leader with experience in high-volume healthcare or institutional food service environments.
Key Responsibilities
  • Direct patient dining, retail, and catering culinary operations.
  • Ensure food quality, recipe compliance, portion control, and production standards.
  • Lead, train, and develop a team of 50 culinary professionals.
  • Maintain food safety, sanitation, and regulatory compliance standards.
  • Manage inventory, food costs, waste reduction, and kitchen efficiency.
  • Partner with clinical and operational leaders to enhance patient and guest satisfaction.
  • Support audits, inspections, and continuous improvement initiatives.

Preferred Qualifications
  • 5+ years of progressive culinary leadership experience in healthcare, hospitality, or institutional food service.
  • Experience managing high-volume meal production and complex food service operations.
  • Strong knowledge of food safety, sanitation, quality assurance, and cost controls.
  • Retail dining and catering experience preferred.
  • Proficiency with Microsoft Office and food service systems.
  • ServSafe certification preferred.

Apply to Morrison Healthcare today!
Morrison Healthcare is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Morrison Healthcare are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Morrison Healthcare maintains a drug-free workplace.
Req ID: 1557734
Morrison Healthcare
AMY S MILLER
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