ZipRecruiter

Log In

1

Sr Executive Chef Jobs (NOW HIRING)

Compass Group

SENIOR EXECUTIVE CHEF

Manhattan, NY · On-site

$120K - $130K/yr

As Senior Executive Chef, you will be a member of the Flik Aces team, supporting and/or managing Flik accounts. Being based in New York City, you will mainly support units in the Tri-State region.

Compass Group

SENIOR EXECUTIVE CHEF

New York, NY

$120K - $130K/yr

As Senior Executive Chef, you will be a member of the Flik Aces team, supporting and/or managing Flik accounts. Being based in New York City, you will mainly support units in the Tri-State region.

Flik Hospitality Group

SENIOR EXECUTIVE CHEF

New York, NY · On-site

$120K - $130K/yr

As Senior Executive Chef, you will be a member of the Flik Aces team, supporting and/or managing Flik accounts. Being based in New York City, you will mainly support units in the Tri-State region.

Noble 33

Executive Chef

Miami, FL

$66K - $91K/yr

Under the general guidance of the Sr. Executive Chef the Executive Chef is responsible for the overall food quality of all food items, controls COGS, trains and oversees all back of house employees ...

Noble 33

Executive Chef

Miami, FL · On-site

$66K - $91K/yr

Under the general guidance of the Sr. Executive Chef the Executive Chef is responsible for the overall food quality of all food items, controls COGS, trains and oversees all back of house employees ...

Noble 33

Executive Chef

Miami, FL · On-site

$66K - $91K/yr

Under the general guidance of the Sr. Executive Chef the Executive Chef is responsible for the overallfood quality of all food items, controls COGS, trains and oversees all back of house employees ...

Aramark

Senior Executive Chef

Greenville, NC · On-site

$63K - $88K/yr

The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related culinary activities. Job Responsibilities * Train and lead ...

Aramark

Senior Executive Chef

Greenville, NC · On-site

$63K - $88K/yr

The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related culinary activities. Job Responsibilities * Train and lead ...

Aramark

Senior Executive Chef

Greenville, NC · On-site

$63K - $88K/yr

The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related culinary activities. Job Responsibilities * Train and lead ...

Aramark

Senior Executive Chef

Greenville, NC

$68K - $94K/yr

The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related culinary activities. Job Responsibilities * Train and lead ...

Aramark

Senior Executive Chef

Philadelphia, PA

$72K - $99K/yr

LifeWorks is seeking a forward-thinking, and impeccably organized Senior Executive Chef to lead the culinary experience for one of our premier corporate dining clients. This is not your typical back ...

Aramark

Senior Executive Chef

Philadelphia, PA · On-site

$68K - $94K/yr

LifeWorks is seeking a forward-thinking, and impeccably organized Senior Executive Chef to lead the culinary experience for one of our premier corporate dining clients. This is not your typical back ...

Aramark

Senior Executive Chef

Philadelphia, PA · On-site

$68K - $94K/yr

LifeWorks is seeking a forward-thinking, and impeccably organized Senior Executive Chef to lead the culinary experience for one of our premier corporate dining clients. This is not your typical back ...

Aramark

Senior Executive Chef

Boston, MA

$90K - $120K/yr

The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related culinary activities. COMPENSATION: The hourly rate or salary ...

Aramark

Senior Executive Chef

Boston, MA · On-site

$90K - $120K/yr

The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related culinary activities. COMPENSATION: The hourly rate or salary ...

Powdr

Senior Executive Chef - Snowbird

Snowbird, UT

$70K - $97K/yr

Senior Executive Chef - Snowbird LOCATION: Snowbird Resort STATUS: Year-Round, Full-time, Salary SCHEDULE: Varies based on business needs * Varies, may be early morning or late evening, weekends ...

Aramark

Senior Executive Chef

Boston, MA · On-site

$90K - $120K/yr

The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related culinary activities. COMPENSATION: The hourly rate or salary ...

Compass Group

Sr Executive Chef

Sun City, AZ · On-site

$90K - $110K/yr

The Sr Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Works ...

Compass Group

Sr Executive Chef

Sun City, AZ · On-site

$90K - $110K/yr

The Sr Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Works ...

CCL Hospitality Group

Sr Executive Chef

Sun City, AZ · On-site

$90K - $110K/yr

The Sr Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Works ...

next page

Showing results 1-20

All JobsSr Chef JobsSr Executive Chef Jobs

Sr Executive Chef information

See salary details

$40K

$86.9K

$130K

How much do sr executive chef jobs pay per year?

As of Jun 17, 2026, the average yearly pay for sr executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What are Sr Executive Chefs?

Sr Executive Chefs are highly experienced culinary professionals responsible for overseeing the entire kitchen operation in large restaurants, hotels, or catering companies. They manage menu creation, food quality, kitchen staff, inventory, and budgeting. In addition to cooking, they collaborate with management on business strategy, ensure compliance with health and safety regulations, and mentor junior chefs. Their leadership ensures a high standard of cuisine and efficient, safe kitchen operations. Typically, Sr Executive Chefs have many years of experience and advanced culinary training.

What is the difference between Sr Executive Chef vs Executive Chef?

AspectSr Executive ChefExecutive Chef
CredentialsTypically requires culinary degree and extensive experienceRequires culinary degree and proven kitchen management skills
Work EnvironmentOversees multiple kitchens or large operationsManages a single kitchen or restaurant
Industry UsageCommon in hotel chains, resorts, and large food service companiesFound in restaurants, hotels, and catering services
Search & ComparisonOften compared for leadership and operational scopeFocuses on culinary expertise and kitchen management

The Sr Executive Chef typically oversees multiple kitchens or large-scale food operations, requiring extensive experience and leadership skills. The Executive Chef manages a single kitchen or restaurant, focusing on culinary quality and daily operations. Both roles demand culinary credentials, but the Sr Executive Chef's scope is broader, often involving strategic planning and team management across multiple locations.

What are the key skills and qualifications needed to thrive as a Sr Executive Chef, and why are they important?

To thrive as a Sr Executive Chef, you need extensive culinary expertise, leadership experience, and often a degree from a culinary institute or equivalent professional training. Mastery of commercial kitchen equipment, menu planning software, and relevant food safety certifications like ServSafe are typically required. Strong organizational skills, creativity, and the ability to motivate and manage diverse kitchen teams set outstanding chefs apart. These competencies ensure high-quality cuisine, efficient kitchen operations, and a positive dining experience, which are crucial for a restaurant’s success.

How does a Sr Executive Chef typically collaborate with other departments in a hospitality setting?

A Sr Executive Chef collaborates closely with departments such as banquet sales, purchasing, and front-of-house management to ensure culinary offerings align with guest expectations and business goals. They often work with event planners to customize menus and coordinate timing, partner with procurement for ingredient sourcing, and communicate with service staff to maintain high-quality guest experiences. Effective cross-department collaboration ensures smooth kitchen operations and consistent service standards throughout the establishment.
More about Sr Executive Chef jobs
What cities are hiring for Sr Executive Chef jobs? Cities with the most Sr Executive Chef job openings:
What states have the most Sr Executive Chef jobs? States with the most job openings for Sr Executive Chef jobs include:
What job categories do people searching Sr Executive Chef jobs look for? The top searched job categories for Sr Executive Chef jobs are:
Sr Executive Chef jobs near you

SENIOR EXECUTIVE CHEF

Compass Group

Manhattan, NY • On-site

$120K - $130K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 6 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,059 frontline employees who took The Breakroom Quiz

292nd of 428 rated business services

Job description

Salary: $120000 - $130000 / year

What makes FLIK click


What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.
 

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish.

Job Summary

This role is designed for a chef whose craft, leadership, and professionalism match the expectations of Manhattan's most discerning clientele.

You'll bring innovation and relevance to settings that demand discretion, sophistication, and flawless execution-while mentoring a team and setting the culinary tone for the entire account.

 

As Senior Executive Chef, you will be a member of the Flik Aces team, supporting and/or managing Flik accounts. Being based in New York City, you will mainly support units in the Tri-State region.  Additionally, you will be assigned to support non-local Flik locations requiring up to 25% travel. Ace schedules vary each week based on business needs. The majority of the assignments fall between Monday through Friday. There will be periodic evening, weekend and holiday assignments given with advance notice.

What You'll Lead

  • Elevated, RestaurantCaliber Dining
    Establish and maintain high culinary standards across corporate dining, boardroom meals, and bespoke catering for clients and executive events.

  • Refined Menu Development
    Create seasonally driven, healthforward, and trendrelevant menus that align with a professional law firm environment-elegant, thoughtful, and impeccably executed.

  • Boardroom & HighTouch Catering Excellence
    Oversee complex, detaildriven catering experiences where timing, presentation, and precision are nonnegotiable.

  • Inspirational Team Leadership
    Train, mentor, and develop a culinary team with a focus on professionalism, consistency, and pride in craft.

  • Operational Discipline
    Manage purchasing, inventory, production systems, and food cost controls with the rigor expected in elite corporate accounts.

  • Culinary Strategy & Continuous Improvement
    Analyze performance trends, guest feedback, and operational data to continually refine and elevate the program.

  • Corporate Social Responsibility
    Lead sustainability, responsible sourcing, seasonality, and wellness initiatives-without sacrificing flavor or creativity.

  • ClientFacing Confidence
    Demonstrate deep knowledge of every menu item and clearly articulate culinary intent to firm leadership, clients, and guests.

The Ideal Candidate
  • Culinary degree preferred
  • Bachelor's degree in Culinary Arts, Hospitality, Food Service Management, or related field preferred
  • 3-5+ years of progressive leadership in highend restaurants, luxury hospitality, or premium corporate dining
  • Proven expertise in executivelevel catering and clientfacing culinary environments
  • Strong business acumen with impeccable kitchen fundamentals
  • Deep understanding of food trends, presentation, sustainability, sanitation, and cost controls
  • Confident communicator who thrives working with executives and professional clientele
  • Proficient with culinary and business technology platforms
  • ServSafe Certification (required or obtainable)

Apply to Flik today!

Flik is a member of Compass Group USA

Click here to Learn More about the Compass Story

 

Associates at Flik Hospitality are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis. 

Flik maintains a drug-free workplace.

Req ID: 1533012

Flik Hospitality Group 

Michael Abbey 

[[req_classification]] 

What Compass Group employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply