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Sr Executive Chef Jobs (NOW HIRING)

Compass Group

SR. EXECUTIVE CHEF (bench)

Charlotte, NC · On-site

$69K - $96K/yr

Position Title: SR. EXECUTIVE CHEF (bench) Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and ...

Compass Group

Senior Executive Chef

Cincinnati, OH · On-site

$90K - $110K/yr

EXECUTIVE CHEF, SR - New Business - Cincinnati, OH Salary: $90,000-110,000 Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving ...

Compass Group

Senior Executive Chef

Cincinnati, OH · On-site

$90K - $110K/yr

EXECUTIVE CHEF, SR - New Business - Cincinnati, OH Salary: $90,000-110,000 Morrison Healthcare ,a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving ...

Vail Resorts

Senior Executive Chef

Champion, PA · On-site

$75K - $110K/yr

The Senior Executive Chef is responsible for providing visionary culinary leadership and operational oversight across 20+ food and beverage locations, including a high-volume banquet and catering ...

Seven Springs

Senior Executive Chef

Champion, PA

$75K - $110K/yr

The Senior Executive Chef is responsible for providing visionary culinary leadership and operational oversight across 20+ food and beverage locations, including a high-volume banquet and catering ...

University of Michigan

Sr. Executive Chef

Ann Arbor, MI · On-site

$68K - $78K/yr

Job Detail Job Opening ID 281331 Working Title Sr. Executive Chef Job Title Culinary Manager Senior Work Location Ann Arbor Campus Ann Arbor, MI Modes of Work Onsite Full/Part Time Full-Time Regular ...

Seven Springs

Senior Executive Chef

Champion, PA · On-site

$75K - $110K/yr

The Senior Executive Chef is responsible for providing visionary culinary leadership and operational oversight across 20+ food and beverage locations, including a high-volume banquet and catering ...

Powdr

Executive Sous Chef - Snowbird Resort

Snowbird, UT

$64K - $81K/yr

SUMMARY The Executive Sous Chef is a senior culinary leader responsible for supporting the Senior Executive Chef in directing Snowbird's culinary operations across multiple restaurants, banquet ...

Compass Group

Senior Executive Chef

Manhattan, NY · On-site

$120K - $130K/yr

As Senior Executive Chef, you will be a member of the Flik Aces team, supporting and/or managing Flik accounts. Being based in New York City, you will mainly support units in the Tri-State region.

Compass Group

SENIOR EXECUTIVE CHEF

Hartford, CT · On-site

$72K - $99K/yr

Job Summary As the Sr. Executive Chef , you will lead culinary operations for an 867-bed hospital, overseeing production of approximately 2,400 patient meals daily through two kitchens, including a ...

Noble 33 Management

Executive Chef

Miami, FL · On-site

$70 - $100/hr

Under the general guidance of the Sr. Executive Chef the Executive Chef is responsible for the overall food quality of all food items, controls COGS, trains and oversees all back‑of‑house ...

Compass Group

SENIOR EXECUTIVE CHEF

Hartford, CT

$72K - $99K/yr

Job Summary As the Sr. Executive Chef , you will lead culinary operations for an 867-bed hospital, overseeing production of approximately 2,400 patient meals daily through two kitchens, including a ...

Compass Group

Senior Executive Chef

Atlanta, GA · On-site

$88K - $98K/yr

Job Summary Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit ...

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Sr Executive Chef information

See salary details

$40K

$86.9K

$130K

How much do sr executive chef jobs pay per year?

As of Sep 5, 2026, the average yearly pay for sr executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is a Sr Executive Chef?

Sr Executive Chefs are highly experienced culinary professionals responsible for overseeing the entire kitchen operation in large restaurants, hotels, or catering companies. They manage menu creation, food quality, kitchen staff, inventory, and budgeting. In addition to cooking, they collaborate with management on business strategy, ensure compliance with health and safety regulations, and mentor junior chefs. Their leadership ensures a high standard of cuisine and efficient, safe kitchen operations. Typically, Sr Executive Chefs have many years of experience and advanced culinary training.

What skills and qualifications are needed to thrive as a Sr Executive Chef?

To thrive as a Sr Executive Chef, you need extensive culinary expertise, leadership experience, and often a degree from a culinary institute or equivalent professional training. Mastery of commercial kitchen equipment, menu planning software, and relevant food safety certifications like ServSafe are typically required. Strong organizational skills, creativity, and the ability to motivate and manage diverse kitchen teams set outstanding chefs apart. These competencies ensure high-quality cuisine, efficient kitchen operations, and a positive dining experience, which are crucial for a restaurant’s success.

How does a Sr Executive Chef typically collaborate with other departments in a hospitality setting?

A Sr Executive Chef collaborates closely with departments such as banquet sales, purchasing, and front-of-house management to ensure culinary offerings align with guest expectations and business goals. They often work with event planners to customize menus and coordinate timing, partner with procurement for ingredient sourcing, and communicate with service staff to maintain high-quality guest experiences. Effective cross-department collaboration ensures smooth kitchen operations and consistent service standards throughout the establishment.

What is the difference between Sr Executive Chef vs Executive Chef?

AspectSr Executive ChefExecutive Chef
CredentialsTypically requires culinary degree and extensive experienceRequires culinary degree and proven kitchen management skills
Work EnvironmentOversees multiple kitchens or large operationsManages a single kitchen or restaurant
Industry UsageCommon in hotel chains, resorts, and large food service companiesFound in restaurants, hotels, and catering services
Search & ComparisonOften compared for leadership and operational scopeFocuses on culinary expertise and kitchen management

The Sr Executive Chef typically oversees multiple kitchens or large-scale food operations, requiring extensive experience and leadership skills. The Executive Chef manages a single kitchen or restaurant, focusing on culinary quality and daily operations. Both roles demand culinary credentials, but the Sr Executive Chef's scope is broader, often involving strategic planning and team management across multiple locations.

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What states have the most Sr Executive Chef jobs?

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What job categories do people searching Sr Executive Chef jobs look for?

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Sr Executive Chef jobs near you
Infographic showing various Sr Executive Chef job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 89% Full Time, 6% Part Time, and 4% Contract. Highlights an 84% Physical, 4% Hybrid, and 12% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

SR. EXECUTIVE CHEF (bench)

Compass Group

Charlotte, NC • On-site

$69K - $96K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 5 days ago

Key responsibilities

  • Lead culinary operations across multiple Charlotte-area accounts

  • Support accounts during leadership transitions, vacancies, openings, and special projects

  • Manage, train, and motivate culinary teams

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,098 frontline employees who took The Breakroom Quiz

349th of 500 rated business services

Job description

Position Title: SR. EXECUTIVE CHEF (bench)

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafes to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare's Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. 

Job Summary

Ready to take your culinary leadership experience to the next level?

We are seeking an experienced Sr. Executive Chef for a bench position supporting our Charlotte-area accounts. This is an excellent opportunity for a chef coming from the hotel, resort, restaurant, club, catering, or high-volume hospitality world who wants broader leadership experience, exposure to multiple operations, and long-term growth with a leading foodservice company.

In this role, you will step into Charlotte-area accounts as needed, supporting culinary operations, leading teams, assisting with openings and transitions, and helping maintain strong food quality, service, safety, and financial performance.

Healthcare experience is not required. We are looking for a strong culinary leader who knows how to run a kitchen, develop people, manage costs, create memorable dining experiences, and thrive in a fast-paced environment.

Key Responsibilities:

  • Lead culinary operations across multiple Charlotte-area accounts
  • Support accounts during leadership transitions, vacancies, openings, and special projects
  • Manage, train, and motivate culinary teams
  • Develop menus and create high-quality, appealing dining experiences
  • Oversee high-volume food production, catering, and special events
  • Manage food costs, labor, purchasing, inventory, and overall culinary performance
  • Maintain high standards for food quality, presentation, safety, and sanitation
  • Implement new culinary programs in partnership with marketing and culinary leadership
  • Build strong relationships with clients, operators, and account leadership
  • Identify opportunities to improve quality, efficiency, and the guest experience

Preferred Qualifications:

  • Culinary degree preferred
  • Three to five years of culinary management experience
  • Experience in hotels, resorts, restaurants, clubs, catering, contract foodservice, or other high-volume operations
  • Strong background in high-volume production and catering
  • Experience managing food costs, labor, inventory, and purchasing
  • Proven ability to lead, coach, and develop culinary teams
  • Comfortable supporting multiple locations throughout the Charlotte area
  • Strong communication, organization, and problem-solving skills
  • Desire to learn, grow, and build a long-term career with a top foodservice company

This bench position offers the opportunity to work with multiple leadership teams, gain exposure to different operations, and position yourself for future Executive Chef and culinary leadership opportunities within the company.

Apply to Morrison Healthcare today!

Morrison Healthcare is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Morrison Healthcare are offered many fantastic benefits. 

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Morrison Healthcare maintains a drug-free workplace.

Req ID:  1557285

Morrison Healthcare 

MICHAEL GREMBA 

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