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Sr Executive Chef Jobs (NOW HIRING)

Compass Group

Sr Executive Chef

Sunnyvale, CA

$83K - $115K/yr

Position Title: Sr Executive Chef Salary: 100,000-115,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and ...

Compass Group

Sr Executive Chef

Sunnyvale, CA

$83K - $115K/yr

Position Title: Sr Executive Chef Salary: 100,000-115,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and ...

Compass Group

Sr Executive Chef

Sunnyvale, CA · On-site

$83K - $115K/yr

Position Title: Sr Executive Chef Salary: 100,000-115,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and ...

Bon Appetit

Sr Executive Chef

Sunnyvale, CA · On-site

$83K - $115K/yr

Position Title: Sr Executive Chef Salary: 100,000-115,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and ...

Compass Group

Sr. Executive Chef

Sunnyvale, CA · On-site

$83K - $115K/yr

Position Title: Sr. Executive Chef Salary: 100,000-115,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and ...

Eatn Park Hospitality Group

Senior Executive Chef

Easton, PA · On-site

$67K - $93K/yr

JOB SUMMARY The senior executive chef is part of the management team as the top culinary leader in an account above $10M in managed volume annually. This role leads the culinary management of food ...

Eatn Park Hospitality Group

Senior Executive Chef

Easton, PA · On-site

$67K - $93K/yr

JOB SUMMARY The senior executive chef is part of the management team as the top culinary leader in an account above $10M in managed volume annually. This role leads the culinary management of food ...

Morrison Healthcare

SR EXECUTIVE CHEF

Orange City, FL · On-site

$85K - $95K/yr

EXECUTIVE CHEF Pay Grade: 14 Reports To: SR. DFNS Salary: $85,000 - $95,000 Other Forms of Compensation: relocation assistance if outside the area Morrison Healthcare , a Compass Healthcare company ...

Compass Group

SR EXECUTIVE CHEF

Orange City, FL · On-site

$85K - $95K/yr

EXECUTIVE CHEF Pay Grade: 14 Reports To: SR. DFNS Salary: $85,000 - $95,000 Other Forms of Compensation: relocation assistance if outside the area Morrison Healthcare ,a Compass Healthcare company ...

Compass Group

SR EXECUTIVE CHEF

Orange City, FL · On-site

$85K - $95K/yr

EXECUTIVE CHEF Pay Grade: 14 Reports To: SR. DFNS Salary: $85,000 - $95,000 Other Forms of Compensation: relocation assistance if outside the area Morrison Healthcare , a Compass Healthcare company ...

Compass Group

SR EXECUTIVE CHEF

Orange City, FL

$85K - $95K/yr

EXECUTIVE CHEF Pay Grade: 14 Reports To: SR. DFNS Salary: $85,000 - $95,000 Other Forms of Compensation: relocation assistance if outside the area Morrison Healthcare , a Compass Healthcare company ...

Compass Group

SENIOR EXECUTIVE CHEF

Manhattan, NY · On-site

$120K - $130K/yr

As Senior Executive Chef, you will be a member of the Flik Aces team, supporting and/or managing Flik accounts. Being based in New York City, you will mainly support units in the Tri-State region.

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How much do sr executive chef jobs pay per year?

As of Jun 16, 2026, the average yearly pay for sr executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What are Sr Executive Chefs?

Sr Executive Chefs are highly experienced culinary professionals responsible for overseeing the entire kitchen operation in large restaurants, hotels, or catering companies. They manage menu creation, food quality, kitchen staff, inventory, and budgeting. In addition to cooking, they collaborate with management on business strategy, ensure compliance with health and safety regulations, and mentor junior chefs. Their leadership ensures a high standard of cuisine and efficient, safe kitchen operations. Typically, Sr Executive Chefs have many years of experience and advanced culinary training.

What is the difference between Sr Executive Chef vs Executive Chef?

AspectSr Executive ChefExecutive Chef
CredentialsTypically requires culinary degree and extensive experienceRequires culinary degree and proven kitchen management skills
Work EnvironmentOversees multiple kitchens or large operationsManages a single kitchen or restaurant
Industry UsageCommon in hotel chains, resorts, and large food service companiesFound in restaurants, hotels, and catering services
Search & ComparisonOften compared for leadership and operational scopeFocuses on culinary expertise and kitchen management

The Sr Executive Chef typically oversees multiple kitchens or large-scale food operations, requiring extensive experience and leadership skills. The Executive Chef manages a single kitchen or restaurant, focusing on culinary quality and daily operations. Both roles demand culinary credentials, but the Sr Executive Chef's scope is broader, often involving strategic planning and team management across multiple locations.

What are the key skills and qualifications needed to thrive as a Sr Executive Chef, and why are they important?

To thrive as a Sr Executive Chef, you need extensive culinary expertise, leadership experience, and often a degree from a culinary institute or equivalent professional training. Mastery of commercial kitchen equipment, menu planning software, and relevant food safety certifications like ServSafe are typically required. Strong organizational skills, creativity, and the ability to motivate and manage diverse kitchen teams set outstanding chefs apart. These competencies ensure high-quality cuisine, efficient kitchen operations, and a positive dining experience, which are crucial for a restaurant’s success.

How does a Sr Executive Chef typically collaborate with other departments in a hospitality setting?

A Sr Executive Chef collaborates closely with departments such as banquet sales, purchasing, and front-of-house management to ensure culinary offerings align with guest expectations and business goals. They often work with event planners to customize menus and coordinate timing, partner with procurement for ingredient sourcing, and communicate with service staff to maintain high-quality guest experiences. Effective cross-department collaboration ensures smooth kitchen operations and consistent service standards throughout the establishment.
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Sr Executive Chef jobs near you

Sr Executive Chef

Compass Group

Sunnyvale, CA

$83K - $115K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 12 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,058 frontline employees who took The Breakroom Quiz

292nd of 428 rated business services

Job description

Position Title: Sr Executive Chef 

Salary:  100,000-115,000

Other Forms of Compensation:  

Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

Job Summary: 

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. 

Key Responsibilities:

  • Plans regular and modified menus according to established guidelines
  • Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
  • Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
  • Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned
  • Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
  • Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
  • Follows facility, department, and Company safety policies and procedures to include occurrence reporting
  • Participates and attends departmental meetings, staff development, and professional programs, as appropriate

Preferred Qualifications:

  • A.S. or equivalent experience
  • 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training
  • Extensive catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences
  • Hands-on chef experience a must
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Must be willing to participate in client satisfaction programs/activities 
  • ServSafe certified - highly desirable

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID:  1540961

Bon Appetit 

BRYAN GONI 

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