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TEECCINO CAFFE INC

QA & SQF Practitioner

Oxnard, CA · On-site

$80K - $100K/yr

As an SQF-certified company, we require a candidate with proven expertise managing SQF systems through successful annual audits. This is a leadership role responsible for the full scope of our food ...

Zaros Bake Shop

QA-SQF Manager

Elmsford, NY · On-site

$70K - $100K/yr

Employee Job Title : QA/SQF Manager Reports To : Ownership Salary Range - $70-$100k Role: This is a hands-on floor management role. Approximately 50% of the position is focused on SQF compliance, QA, ...

Zaro's Bake Shop Inc

QA-SQF Manager

Elmsford, NY · On-site

$70K - $100K/yr

Description Employee Job Title : QA/SQF Manager Reports To : Ownership Salary Range - $70-$100k Role: This is a hands-on floor management role. Approximately 50% of the position is focused on SQF ...

Signature Sauces

QA SQF Practitioner

Independence, OH · On-site

Create, or update as necessary, all internal policies and procedures to satisfy SQF requirements. * Analysis of product quality and safety metrics, audit data, customer feedback, impacts of ...

SMBSC

SQF PRACTITIONER

Renville, MN · On-site

$72K/yr

Support the site in maintaining SQF Certification * Administer the CAPA Program including routine reporting of the KPIs for the program * Investigate consumer complaints and provide insights on ...

ASR Group

Production Lead | SQF Coordinator

Nashville, TN

$18 - $24.75/hr

OVERVIEW The Production Lead | SQF Coordinator supports the Nashville Operations Group and reports to the site Plant Manager. This role combines production floor leadership with ownership of key ...

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$38K

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How much do sqf jobs pay per year?

As of Jun 27, 2026, the average yearly pay for sqf in the United States is $118,074.00, according to ZipRecruiter salary data. Most workers in this role earn between $83,000.00 and $144,500.00 per year, depending on experience, location, and employer.

What are the typical daily responsibilities of an SQF Practitioner in a food production facility?

An SQF Practitioner is responsible for overseeing and maintaining the facility's food safety and quality systems, ensuring ongoing compliance with SQF standards. This includes conducting internal audits, updating documentation, reviewing and improving processes, and providing training to staff on food safety protocols. Practitioners often collaborate closely with production teams, quality assurance, and management to resolve issues and implement corrective actions. Their role is critical in preparing for third-party audits and driving a culture of continuous improvement in food safety.

What is an SQF job?

An SQF (Safe Quality Food) job typically involves ensuring that food products meet rigorous safety and quality standards set by the SQF Program. Professionals in this role work in food manufacturing, processing, or distribution facilities to implement and maintain SQF certification requirements. Responsibilities may include conducting audits, verifying compliance, and training staff on food safety procedures. These roles are essential for maintaining consumer trust and meeting regulatory requirements in the food industry.

What are the key skills and qualifications needed to thrive in the Sqf position, and why are they important?

To thrive as an SQF Practitioner, you need comprehensive knowledge of food safety systems, HACCP, and regulatory standards, typically with a background in food science or a related field. Certification as an SQF Practitioner and experience with audit management software and quality management systems are highly valued. Strong attention to detail, effective communication, and problem-solving abilities help ensure ongoing compliance and continuous improvement. These skills are essential for maintaining food safety certifications, passing audits, and fostering a culture of quality within food manufacturing environments.

More about Sqf jobs
What cities are hiring for Sqf jobs? Cities with the most Sqf job openings:
What are the most commonly searched types of Sqf jobs? The most popular types of Sqf jobs are:
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Sqf jobs near you
Infographic showing various Sqf job openings in the United States as of June 2026, with employment types broken down into 91% Full Time, 4% Part Time, 1% Contract, and 4% Nights. Highlights an 100% Physical job distribution, with an average salary of $118,074 per year, or $56.8 per hour.

QA & SQF Practitioner

TEECCINO CAFFE INC

Oxnard, CA • On-site

$80K - $100K/yr

Full-time

Posted 4 days ago

Job description


We are seeking an experienced QA & SQF Practitioner who will serve as the primary point of contact for all food safety initiatives, audits, and certifications, ensuring product integrity and supporting operational excellence. As an SQF-certified company, we require a candidate with proven expertise managing SQF systems through successful annual audits. This is a leadership role responsible for the full scope of our food safety and quality program — from compliance and documentation to supplier management, training, and continuous improvement. 
 
Our Company, Teeccino, produces organic herbal beverages to support optimal health of both people and the planet. Our products are sold nationally and internationally. We import herbs and other ingredients from dedicated suppliers around the world. Our founder, who is the CEO and creator of our products, has over 50 years experience in the herbal beverage industry.  Under her guidance, our 30+ year old company has been committed to organic, sustainable values and pioneering innovation and new ingredients. If you are eager to join a small company making a positive impact in people’s health and wellness, you are the right person for this important role on our team.
 
 KEY RESPONSIBILITIES

Quality System Management
  • Serve as the designated SQF Practitioner, ensuring compliance with SQF Code requirements.
  • Conduct GAP assessments to evaluate the food safety system against SQF, regulatory, and customer requirements; identify deficiencies and drive improvement
  • Conduct routine facility inspections, GMP audits, and verification of sanitation & allergen controls.
  • Develop, update, and implement food safety policies, SOPs, and training programs
  • Lead preparation for and successful completion of annual SQF audits
  • Maintain, update, and revise SOPs to reflect operational changes, regulatory updates, or audit findings
  • Investigate root causes, develop, and maintain CAPAs
  • Maintain the non-conformance logs
  • Manage organic certification requirements for product labeling, warehousing and production
  • Support continuous improvement initiatives related to food safety and quality
Supplier Management
  • Manage the Approved Supplier Program, including annual document review, retrieval, logging, filing, and follow-up
  • Communicate with suppliers regarding non-conforming ingredients or packaging; request investigations, review responses, and coordinate corrective actions
Production & Ingredient Oversight
  • Review COAs from incoming ingredients against supplier spec sheets; log and file accordingly
  • Inspect and approve retained samples of incoming ingredients
  • Review all production and assembly documents including batch records
  • Track down and provide COAs in response to customer requests 
Lab & Monitoring
  • Evaluate microbiological, allergen, and environmental monitoring results against specifications
  • Coordinate weekly COA submissions to 3rd party laboratory
  • Perform Environmental Monitoring Program (EMP) testing
Training & Internal Inspections
  • Update and deliver annual employee training programs including presentations and quizzes; 
  • Conduct weekly taste testing of herbal blends for approval and release to production
  • Follow up with departments to maintain internal inspection logs and cleaning schedules;
QUALIFICATIONS
  • 3–5 years of experience managing an SQF food safety program, including successful annual SQF audits
  • Certified SQF Practitioner (or ability to become certified within 6 months)
  • HACCP Certified
  • Strong knowledge of cGMP standards and quality management system
  • Experience with 21 CFR Part 111 regulations for Dietary & Herbal Supplements preferred
  • Bilingual: English & Spanish
  • Excellent communication, problem-solving, and organizational skills. Comfortable presenting trainings to teams and leadership
  • Highly organized with meticulous attention to documentation and records management
  • Bachelor’s degree preferably in Food Science, equivalent experience accepted
  • Proficiency in Microsoft Office