ZipRecruiter

Log In

1

Sqf Jobs in Wisconsin (NOW HIRING)

Sartori

Quality Coordinator - Antigo, WI

Antigo, WI

SQF BACK UP PROVISION Maintains compliance with Safe Quality Food (SQF) audit requirements and ensures ongoing food safety and quality across operations. The Operational FSQ Manager - Creamery or ...

Comar

Production Operator I

Sheboygan, WI · On-site

$18.50/hr

Notify SQF Practitioner and/or Supervisor of any repairs or adjustments that are required. * Perform Basic Sanitation Functions * Perform all duties necessary to meet Company, and or Regulatory ...

Comar

Production Operator I

Sheboygan, WI · On-site

$18.50/hr

Notify SQF Practitioner and/or Supervisor of any repairs or adjustments that are required. * Perform Basic Sanitation Functions * Perform all duties necessary to meet Company, and or Regulatory ...

Sabrosura Foods

FSQ Manager

Monroe, WI · On-site

Deep knowledge of HACCP, FSMA, SQF, EMP, and risk-based programs; confidently leads audits, inspections, mock recalls, and CAPA processes. * Culture builder : Champions food safety and quality ...

Sartori

Quality Coordinator - Antigo, WI

Antigo, WI · On-site

SQF BACK UP PROVISION Maintains compliance with Safe Quality Food (SQF) audit requirements and ensures ongoing food safety and quality across operations. The Operational FSQ Manager - Creamery or ...

Comar

Production Operator I

Sheboygan, WI · On-site

$18.50/hr

Notify SQF Practitioner and/or Supervisor of any repairs or adjustments that are required. * Perform Basic Sanitation Functions * Perform all duties necessary to meet Company, and or Regulatory ...

Vets Plus, Inc.

Quality Assurance Specialist

Menomonie, WI · On-site

$60K - $63K/hr

Implementation and maintenance of SQF, or other food safety certification programs. * Complete traceability exercises, mock recalls, and product hold/release procedures. Documentation amp; Record ...

next page

Showing results 1-20

All JobsSqf JobsSqf Jobs in Wisconsin

Sqf information

See Wisconsin salary details

$38.4K

$119.2K

$180.7K

How much do sqf jobs pay per year?

As of Sep 1, 2026, the average yearly pay for sqf in Wisconsin is $119,178.00, according to ZipRecruiter salary data. Most workers in this role earn between $83,800.00 and $145,900.00 per year, depending on experience, location, and employer.

What is an SQF?

An SQF (Safe Quality Food) job typically involves ensuring that food products meet rigorous safety and quality standards set by the SQF Program. Professionals in this role work in food manufacturing, processing, or distribution facilities to implement and maintain SQF certification requirements. Responsibilities may include conducting audits, verifying compliance, and training staff on food safety procedures. These roles are essential for maintaining consumer trust and meeting regulatory requirements in the food industry.

What are the key skills and qualifications needed to thrive in the SQF position, and why are they important?

To thrive as an SQF Practitioner, you need comprehensive knowledge of food safety systems, HACCP, and regulatory standards, typically with a background in food science or a related field. Certification as an SQF Practitioner and experience with audit management software and quality management systems are highly valued. Strong attention to detail, effective communication, and problem-solving abilities help ensure ongoing compliance and continuous improvement. These skills are essential for maintaining food safety certifications, passing audits, and fostering a culture of quality within food manufacturing environments.

What are the typical daily responsibilities of an SQF practitioner in a food production facility?

An SQF Practitioner is responsible for overseeing and maintaining the facility's food safety and quality systems, ensuring ongoing compliance with SQF standards. This includes conducting internal audits, updating documentation, reviewing and improving processes, and providing training to staff on food safety protocols. Practitioners often collaborate closely with production teams, quality assurance, and management to resolve issues and implement corrective actions. Their role is critical in preparing for third-party audits and driving a culture of continuous improvement in food safety.

What are the most commonly searched types of Sqf jobs in Wisconsin?

The most popular types of Sqf jobs in Wisconsin are:

What are popular job titles related to Sqf jobs in Wisconsin?

For Sqf jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Sqf jobs in Wisconsin look for?

The top searched job categories for Sqf jobs in Wisconsin are:

Sqf jobs near you
Infographic showing various Sqf job openings in Wisconsin as of August 2026, with employment types broken down into 90% Full Time, 4% Part Time, 1% Temporary, 1% Contract, and 4% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $119,178 per year, or $57.3 per hour.

FSQA Manager - Dairy MFG

Monroe, WI

Hunter the Head Hunter
See more jobs at Hunter the Head Hunterexternal

Full-time

Posted 25 days ago

Job description

Position Summary

We are seeking an experienced Food Safety & Quality (FSQ) Manager to join the leadership team of a growing food manufacturing organization. This position is responsible for developing, implementing, and continuously improving food safety and quality systems while ensuring compliance with FDA, USDA, SQF, customer, and company standards.

The ideal candidate will possess strong leadership skills, a hands-on management style, and a proven track record leading quality, sanitation, environmental monitoring, and regulatory compliance programs within a food manufacturing environment.

Key Responsibilities
  • Lead the Food Safety & Quality department, including Quality Assurance, Food Safety, and Sanitation teams.
  • Develop, mentor, and evaluate FSQ personnel while building a culture of accountability and continuous improvement.
  • Maintain and improve food safety systems including HACCP, Preventive Controls, SQF, GMPs, SSOPs, and Environmental Monitoring Programs (EMP).
  • Serve as the primary quality contact during FDA, USDA, SQF, customer, and third-party audits.
  • Lead root cause investigations, CAPA activities, and verification of corrective actions.
  • Oversee environmental monitoring, sanitation validation, allergen management, and product release programs.
  • Partner closely with Operations, Engineering, Maintenance, Procurement, R&D, and Supply Chain to resolve quality issues and improve manufacturing performance.
  • Ensure ingredient, in-process, and finished product compliance with customer specifications and regulatory requirements.
  • Manage complaint investigations, non-conforming product, holds, deviations, and disposition activities.
  • Support commercialization efforts by providing food safety and quality guidance during new product introductions and process changes.
  • Monitor quality metrics and KPIs to identify trends and implement continuous improvement initiatives.
  • Develop and maintain audit-ready documentation, SOPs, work instructions, and food safety plans.
  • Manage departmental budgets, staffing, and strategic quality initiatives.
Qualifications
  • Bachelor's degree in Food Science, Microbiology, Biology, Chemistry, Engineering, or a related technical field (or equivalent industry experience).
  • 8+ years of progressive Food Safety and Quality leadership experience within food manufacturing.
  • Strong knowledge of:
    • HACCP
    • FSMA / Preventive Controls
    • SQF or other GFSI standards
    • GMPs
    • SSOPs
    • Environmental Monitoring Programs (EMP)
    • CAPA and Root Cause Analysis
  • Experience leading customer, FDA, USDA, SQF, and third-party audits.
  • Experience developing and coaching quality teams.
  • Excellent communication and cross-functional leadership skills.
  • Strong analytical and problem-solving abilities.
Preferred Qualifications
  • PCQI Certification
  • HACCP Certification
  • SQF Practitioner Certification
  • Experience within dairy, cheese, refrigerated foods, frozen foods, or other FDA-regulated food manufacturing environments.
  • Lean Manufacturing or Six Sigma experience.
  • Experience supporting new product commercialization and process improvements.
Ideal Candidate

The successful candidate is a collaborative leader who enjoys being on the manufacturing floor, coaching teams, solving complex food safety challenges, and driving continuous improvement. They are equally comfortable leading audits, mentoring employees, analyzing quality trends, and partnering with operations to build a world-class food safety culture.