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Manager Sqf Jobs (NOW HIRING)

- Salary range- $70,000-$80,000, depending on experience Job Title- SQF Practitioner Reports to- FSQA Manager for Food Safety Matters PA Operations Manager for Administrative Purposes Classification ...

SQF Practitioner

Compton, CA Β· On-site

$75K - $90K/yr

Lead the administration and continuous improvement of the SQF-based Food Safety Management System to ensure effective implementation across the site. * Provide senior leadership with routine updates ...

Food Safety & SQF System Management * Serve as the designated SQF Practitioner for the facility. * Maintain compliance with SQF certification requirements and applicable regulatory standards.

SQF Coordinator

Fairfield, CA Β· On-site

$30 - $33/hr

* Assist the Quality Assurance Manager in preparing and obtaining annual SQF certification for the facility * Coordinate, and verify the implementation of SQF programs, including all supporting ...

Food Safety & SQF System Management * Serve as the designated SQF Practitioner for the facility. * Maintain compliance with SQF certification requirements and applicable regulatory standards.

SQF PRACTITIONER

Sanborn, IA Β· On-site

$16.50 - $20/hr

This includes initiating an annual review by senior management, documenting all changes to the food ... The SQF Practitioner will establish a frequency schedule and methods for verifying and validating ...

SQF PRACTITIONER

Sanborn, IA Β· On-site

$93K - $127K/yr

This includes initiating an annual review by senior management, documenting all changes to the food ... The SQF Practitioner will establish a frequency schedule and methods for verifying and validating ...

SQF PRACTITIONER

Sanborn, IA Β· On-site

$93K - $127K/yr

This includes initiating an annual review by senior management, documenting all changes to the food ... The SQF Practitioner will establish a frequency schedule and methods for verifying and validating ...

Manage the development, implementation, verification, validation, review, and continuous ... Prepare and lead SQF certification, customer, USDA, and third-party audits. * Develop corrective ...

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Manager Sqf information

What are the roles and responsibilities of a Manager SQF?

A Manager SQF (Safe Quality Food Manager) is responsible for implementing, maintaining, and improving an organization's SQF food safety and quality management system. Their duties include ensuring compliance with SQF standards, conducting internal audits, training staff on food safety protocols, and serving as the primary contact during external audits. They play a critical role in ensuring that food products meet regulatory and customer requirements, and they work closely with other departments to maintain high standards of food safety and quality.

What skills and qualifications are needed to thrive as a Manager SQF?

To thrive as a Manager SQF, you need in-depth knowledge of food safety standards, quality assurance processes, and regulatory compliance, typically backed by a degree in food science or a related field and SQF practitioner certification. Familiarity with audit management software, HACCP systems, and documentation platforms is essential for overseeing compliance and continuous improvement. Strong leadership, communication, and problem-solving skills help drive team performance and foster a culture of food safety. These competencies are vital to ensure product safety, regulatory adherence, and the company’s reputation in the food industry.

What are common challenges faced by a Manager SQF and how can they be addressed?

A Manager SQF (Safe Quality Food) often faces challenges such as ensuring ongoing compliance with SQF standards across all departments, maintaining up-to-date documentation, and fostering a culture of food safety among employees. Effective communication and regular training are key to overcoming these challenges. Collaborating closely with production, QA, and maintenance teams helps ensure everyone understands their role in food safety, while routine internal audits and corrective action processes keep the facility audit-ready and compliant.

What is the difference between Manager Sqf vs Supervisor Sqf?

AspectManager SqfSupervisor Sqf
CredentialsTypically requires a bachelor's degree in supply chain, logistics, or related fieldOften requires a high school diploma or associate degree, with some roles preferring certifications
Work EnvironmentOversees multiple teams or departments within a warehouse or supply chain facilityManages a specific team or shift within the warehouse or logistics operation
Employer & Industry UsageCommonly employed in logistics, manufacturing, and distribution companiesFound in similar industries, often working under a Manager Sqf or logistics supervisor

The main difference between Manager Sqf and Supervisor Sqf lies in their scope of responsibility. Managers oversee multiple teams and strategic operations, requiring higher credentials, while Supervisors focus on daily team management and operational tasks. Both roles are essential in supply chain and logistics environments, but their level of authority and required qualifications differ.

What cities are hiring for Manager Sqf jobs?

Cities with the most Manager Sqf job openings:

What are the most commonly searched types of Sqf jobs?

The most popular types of Sqf jobs are:

What states have the most Manager Sqf jobs?

States with the most job openings for Manager Sqf jobs include:

Sr Quality Assurance/SQF

Fort Lauderdale, FL β€’ On-site

GL Staffing Services, Inc.
Recruiting and Staffing ServicesΒ β€’Β 1 - 5K employees

$100K - $120K/yr

Full-time

Posted 3 days ago

New


Job description

We are seeking an experienced and highly motivated QA Manager / SQF Practitioner to lead a Quality Assurance and Food Safety programs at a food manufacturing facility in Coral Springs, Florida.


  • Location: Coral Springs, Florida
  • Salary: $100,000 – $120,000 per year
  • Employment Type: Full-Time


The QA Manager will be responsible for maintaining and continuously improving our food safety and quality management systems while ensuring compliance with SQF, FDA, FSMA, HACCP, GMPs, Preventive Controls, customer requirements, and applicable regulatory standards.

The successful candidate will be a hands-on leader who can work closely with Production, Sanitation, Maintenance, Warehouse, and Management to build and maintain a strong food safety and quality culture.


Key Responsibilities

  • Serve as the facility's designated SQF Practitioner and lead the SQF Food Safety and Quality Management System.
  • Maintain SQF certification and ensure the facility remains audit-ready at all times.
  • Develop, implement, maintain, and continuously improve HACCP and Food Safety Plans.
  • Ensure compliance with SQF, FDA, FSMA, GMPs, HACCP, Preventive Controls, sanitation, and allergen-control requirements.
  • Lead preparation for SQF certification, customer, regulatory, and third-party audits.
  • Manage corrective and preventive actions resulting from audits, deviations, complaints, and non-conformances.
  • Oversee product quality, environmental monitoring, product testing, sanitation verification, allergen control, and food safety programs.
  • Investigate customer complaints, quality issues, product deviations, and food safety incidents.
  • Conduct root-cause analysis and implement effective corrective actions.
  • Maintain accurate QA, food safety, and regulatory documentation and records.
  • Establish and monitor quality standards, specifications, procedures, and programs.
  • Work closely with Production and Operations to ensure food safety and quality requirements are consistently met.
  • Train and coach employees on GMPs, food safety, SQF requirements, HACCP, sanitation, allergen control, and quality procedures.
  • Monitor and trend quality and food safety data and identify opportunities for improvement.
  • Develop and maintain a strong food safety culture throughout the organization.
  • Participate in supplier approval, product development, new product launches, and change-control activities.
  • Communicate food safety and quality concerns to senior management and provide recommendations for improvement.


Required Qualifications

  • Bachelor's degree in Food Science, Microbiology, Chemistry, Biology, Quality Assurance, or a related field preferred.
  • SQF Practitioner training/certification and hands-on SQF experience required.
  • Minimum 3–5 years of QA/Food Safety experience in a food manufacturing environment.
  • Demonstrated experience managing SQF certification and audits.
  • Strong knowledge of: SQF Code, HACCP, FDA and FSMA requirements, GMPs/cGMPs
  • Ability to work hands-on in a fast-paced food manufacturing environment.
  • SQF Internal Auditor training.
  • Experience with customer and regulatory audits.
  • Experience with quality management systems and document-control systems.