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Manager Sqf Jobs (NOW HIRING)

Press Operator

Charlotte, NC · On-site

$16 - $21/hr

Responsible for reporting any product quality or food safety issues to the Quality Manager (SQF Practitioner) or Management Team member * Conform to Good Manufacturing Practices (GMP's), and Safe ...

Production Manager Location: Tolleson, AZ Work Type : On-Site (Not a Remote Position) Summary The Quality and SQF Supervisor is responsible for managing the manufacturing operations of an assigned ...

Production Manager Location: Tolleson, AZ Work Type : On-Site (Not a Remote Position) Summary The Quality and SQF Supervisor is responsible for managing the manufacturing operations of an assigned ...

Contractor On Demand Contractor Food Auditor Management Systems Independent Contractor - Food ... Food You will: * Have GFSI standard auditor certification (FSSC, SQF, BRC or IFS) * Have ...

Responsible for reporting any product quality or food safety issues to the Quality Manager (SQF Practitioner) or Management Team Member * Additional duties as assigned. REQUIRED EDUCATION ...

Manage SQF documentation, HACCP plans, SOPs, and food safety records. * Oversee document control and compliance processes. * Coordinate internal and external audits and corrective actions. * Support ...

This position reports directly to the Quality Manager / SQF Practitioner. Essential Functions: Overall responsibility for implementing and maintaining the quality policy to ensure quality standards ...

This position reports directly to the Quality Manager / SQF Practitioner. Essential Functions: * Overall responsibility for implementing and maintaining the quality policy to ensure quality standards ...

Quality Control Manager

Shreveport, LA · On-site

$80K - $95K/yr

Reports deficiencies or practices that could compromise food safety, quality and food defense to the Quality Assurance Manager, SQF Practitioner and Senior Management in a timely manner so that ...

Waxer Operator

Chicago, IL · On-site

$17.50 - $21/hr

Responsible for inspecting and reporting any product quality or food safety issues to the Quality Assurance Manager (SQF Practitioner), Management Team member or lead person. ESSENTIAL JOB FUNCTIONS ...

Showing results 21-40

Manager Sqf information

What are the roles and responsibilities of a Manager SQF?

A Manager SQF (Safe Quality Food Manager) is responsible for implementing, maintaining, and improving an organization's SQF food safety and quality management system. Their duties include ensuring compliance with SQF standards, conducting internal audits, training staff on food safety protocols, and serving as the primary contact during external audits. They play a critical role in ensuring that food products meet regulatory and customer requirements, and they work closely with other departments to maintain high standards of food safety and quality.

What skills and qualifications are needed to thrive as a Manager SQF?

To thrive as a Manager SQF, you need in-depth knowledge of food safety standards, quality assurance processes, and regulatory compliance, typically backed by a degree in food science or a related field and SQF practitioner certification. Familiarity with audit management software, HACCP systems, and documentation platforms is essential for overseeing compliance and continuous improvement. Strong leadership, communication, and problem-solving skills help drive team performance and foster a culture of food safety. These competencies are vital to ensure product safety, regulatory adherence, and the company’s reputation in the food industry.

What are common challenges faced by a Manager SQF and how can they be addressed?

A Manager SQF (Safe Quality Food) often faces challenges such as ensuring ongoing compliance with SQF standards across all departments, maintaining up-to-date documentation, and fostering a culture of food safety among employees. Effective communication and regular training are key to overcoming these challenges. Collaborating closely with production, QA, and maintenance teams helps ensure everyone understands their role in food safety, while routine internal audits and corrective action processes keep the facility audit-ready and compliant.

What is the difference between Manager Sqf vs Supervisor Sqf?

AspectManager SqfSupervisor Sqf
CredentialsTypically requires a bachelor's degree in supply chain, logistics, or related fieldOften requires a high school diploma or associate degree, with some roles preferring certifications
Work EnvironmentOversees multiple teams or departments within a warehouse or supply chain facilityManages a specific team or shift within the warehouse or logistics operation
Employer & Industry UsageCommonly employed in logistics, manufacturing, and distribution companiesFound in similar industries, often working under a Manager Sqf or logistics supervisor

The main difference between Manager Sqf and Supervisor Sqf lies in their scope of responsibility. Managers oversee multiple teams and strategic operations, requiring higher credentials, while Supervisors focus on daily team management and operational tasks. Both roles are essential in supply chain and logistics environments, but their level of authority and required qualifications differ.

What cities are hiring for Manager Sqf jobs?

Cities with the most Manager Sqf job openings:

What are the most commonly searched types of Sqf jobs?

The most popular types of Sqf jobs are:

What states have the most Manager Sqf jobs?

States with the most job openings for Manager Sqf jobs include:

MFG PLANT SQF PRACTITIONER (Hourly)

Anderson, SC • On-site

Full-time

Re-posted 17 days ago


Job description

Position Summary:

Maintain food safety and safe quality food (SQF) programs in the plant. Perform all jobs safely, efficiently and accurately to maintain and improve the performance of the entire plant in the areas of Safety, Quality, Reliability (SQR) and our Customer 1st strategy. Provide leadership that embodies our 7 Kroger Manufacturing High Performance Work System principles. Demonstrate the companys core values of respect, honesty, integrity, diversity, inclusion and safety.

    Desired Previous Job Experience:
    • Knowledge of microbiology and experience in a dairy/bakery or food plant
    • Associates/bachelors degree in the areas of food science or microbiology, dairy/bakery or food science
    Minimum Position Qualifications/Education:
    • High School Diploma or GED
    • Effective oral and written communication skills
    • Proficient Microsoft Office skills
    • Ability to record testing data
    • Ability to work well with others and communicate issues
    Essential Job Functions:
    • Develop and execute in-plant procedures and implement corporate procedures/templates to achieve and sustain compliance with Kroger Manufacturing food safety and quality requirements, including level 3 SQF system requirements
    • Oversee compliance with and maintenance of SQF systems through a process that effectively reviews, monitors and reassesses the effectiveness of all elements of the program (e.g., commitment, verification, validation, pre-requisite programs, document control, procedures, training) to ensure ongoing compliance and certification
    • Be the sites backup contact for the SQF certification bodies and during certification audits with the certification auditor
    • Assist in conducting an annual in-house SQF self-audit using the SQF audit form to review SQF program status, level of participation and commitment at plant level
    • Develop and maintain an action register to manage audit follow-ups
    • Verify employee food safety training is conducted in a timely manner with proper documentation/verification
    • Provide guidance and leadership where potential risks have been identified that could impact food safety or quality
    • Perform project related tasks as assigned by facility senior quality leader
    • Follow established programs, policies and practices to produce safe, quality foods that meet regulatory and company requirements
    • Support the development, implementation, maintenance, and ongoing improvement of the SQF 2000 Systems
    • Accountable to the Kroger Manufacturing Food Safety and Quality Principles
    • Must be able to perform the essential functions of this position with or without reasonable accommodation