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Manager Sqf Jobs (NOW HIRING)

OPAL FOODS COOPERATIVE INC

SQF PRACTITIONER

Britt, IA · On-site

$22/hr

The Quality & Food Safety Lead reports directly to the Quality Manager and works closely with the Processing Site Management to ensure the continuous integrity of the SQF and HACCP programs. The ...

Signature Sauces

QA SQF Practitioner

Independence, OH · On-site

... Manager/R&D Director with special projects and high priority objectives. Education and/or ... SQF practitioner, HACCP, PCQI, FSVP certification or the ability to become certified. * Must be ...

Independence Corrugated

Press Operator

York, SC · On-site

$15.25 - $20/hr

Responsible for reporting any product quality or food safety issues to the Quality Manager (SQF Practitioner) or Management Team member * Conform to Good Manufacturing Practices (GMP's), and Safe ...

SMBSC

SQF PRACTITIONER

Renville, MN · On-site

$72K/yr

Support the site in maintaining SQF Certification * Administer the CAPA Program including routine ... via Management Review and Metrics Reporting * Practices and promotes GMPs and plant safety ...

Multipack South

Quality Control Manager

Shreveport, LA

$80K - $95K/yr

Reports deficiencies or practices that could compromise food safety, quality and food defense to the Quality Assurance Manager, SQF Practitioner and Senior Management in a timely manner so that ...

Independent Can Company

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QA Specialist I/SQF Practitioner

Rosedale, MD · On-site

$25 - $31.25/hr

Join our team as a QA Specialist I/SQF Practitioner and play a vital role in delivering safe, high ... to team members, management, and external stakeholders. Clear, concise communication ensures ...

Novolex

Waxer Operator

Chicago, IL

$17.50 - $21/hr

Responsible for inspecting and reporting any product quality or food safety issues to the Quality Assurance Manager (SQF Practitioner), Management Team member or lead person. ESSENTIAL JOB FUNCTIONS ...

Novolex

Waxer Operator

Chicago, IL · On-site

$17.50 - $21/hr

Responsible for inspecting and reporting any product quality or food safety issues to the Quality Assurance Manager (SQF Practitioner), Management Team member or lead person. ESSENTIAL JOB FUNCTIONS ...

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Manager Sqf information

What are some common challenges faced by a Manager SQF and how can they be addressed?

A Manager SQF (Safe Quality Food) often faces challenges such as ensuring ongoing compliance with SQF standards across all departments, maintaining up-to-date documentation, and fostering a culture of food safety among employees. Effective communication and regular training are key to overcoming these challenges. Collaborating closely with production, QA, and maintenance teams helps ensure everyone understands their role in food safety, while routine internal audits and corrective action processes keep the facility audit-ready and compliant.

What is the difference between Manager Sqf vs Supervisor Sqf?

AspectManager SqfSupervisor Sqf
CredentialsTypically requires a bachelor's degree in supply chain, logistics, or related fieldOften requires a high school diploma or associate degree, with some roles preferring certifications
Work EnvironmentOversees multiple teams or departments within a warehouse or supply chain facilityManages a specific team or shift within the warehouse or logistics operation
Employer & Industry UsageCommonly employed in logistics, manufacturing, and distribution companiesFound in similar industries, often working under a Manager Sqf or logistics supervisor

The main difference between Manager Sqf and Supervisor Sqf lies in their scope of responsibility. Managers oversee multiple teams and strategic operations, requiring higher credentials, while Supervisors focus on daily team management and operational tasks. Both roles are essential in supply chain and logistics environments, but their level of authority and required qualifications differ.

What are Manager SQF roles and responsibilities?

A Manager SQF (Safe Quality Food Manager) is responsible for implementing, maintaining, and improving an organization's SQF food safety and quality management system. Their duties include ensuring compliance with SQF standards, conducting internal audits, training staff on food safety protocols, and serving as the primary contact during external audits. They play a critical role in ensuring that food products meet regulatory and customer requirements, and they work closely with other departments to maintain high standards of food safety and quality.

What are the key skills and qualifications needed to thrive as a Manager SQF (Safe Quality Food), and why are they important?

To thrive as a Manager SQF, you need in-depth knowledge of food safety standards, quality assurance processes, and regulatory compliance, typically backed by a degree in food science or a related field and SQF practitioner certification. Familiarity with audit management software, HACCP systems, and documentation platforms is essential for overseeing compliance and continuous improvement. Strong leadership, communication, and problem-solving skills help drive team performance and foster a culture of food safety. These competencies are vital to ensure product safety, regulatory adherence, and the company’s reputation in the food industry.
What cities are hiring for Manager Sqf jobs? Cities with the most Manager Sqf job openings:
What are the most commonly searched types of Sqf jobs? The most popular types of Sqf jobs are:
What states have the most Manager Sqf jobs? States with the most job openings for Manager Sqf jobs include:
Manager Sqf jobs near you

FSQA and SQF Compliance Manager

KFFoods Production & Distribution

Green Bay, WI • On-site

$85K - $110K/yr

Other

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Step into a Day Leading Food Safety and Quality

You report directly to the Plant Manager and serve as the point person for all food safety and quality systems across the facility. Your morning starts on the floor—verifying pre-op sanitation, checking CCP records, and aligning with Operations on the day’s production plan. By mid-morning, you’re conducting audit readiness checks as the facility’s SQF Practitioner, Food Defense Coordinator, and Recall Coordinator, ensuring documentation and practices are airtight. The afternoon brings cross-functional problem-solving with Purchasing, Product Management, Commercial teams, and Plant FSQA, followed by coaching, CAPA reviews, and a training session on GMPs, HACCP, and product quality standards. You close the day by reviewing KPIs and communicating performance and risks to senior leadership—reinforcing accountability where standards aren’t met.

Your Core Responsibilities
  • Continuously enhance and govern the site’s quality management systems.
  • Serve as the facility SQF Practitioner, Food Defense Coordinator, and Recall Coordinator.
  • Own Food Safety, Food Quality, and Sanitation programs—from design and implementation to training, verification, and ongoing maintenance.
  • Lead internal, customer, and regulatory audits and drive audit readiness every day.
  • Monitor production to confirm products meet specifications and customer expectations.
  • Investigate customer complaints, analyze trends, and implement durable corrective measures.
  • Lead corrective and preventive action (CAPA) initiatives to eliminate root causes.
  • Collaborate closely with Operations, Purchasing, Product Management, Commercial, and Plant FSQA teams.
  • Develop and deliver training on GMPs, HACCP, food safety, and product quality standards.
  • Track KPIs and report quality performance and insights to senior leadership.
  • Foster accountability and support disciplinary processes tied to food safety and quality standards.
What You’ll Bring
  • Bachelor’s in Food Science, Microbiology, Quality Management, or a related field.
  • Proven leadership in Quality Control/Assurance or Food Safety within manufacturing.
  • Deep knowledge of SQF, HACCP, GMPs, and modern quality management principles.
  • Experience leading audits and managing regulatory compliance programs.
  • Excellent communication, coaching, and people leadership skills.
  • Analytical mindset with strong problem-solving capabilities.
  • Thrives in a fast-paced, dynamic production environment.
  • Proficiency with quality management systems and related software.
Preferred Credentials
  • Hands-on experience as an SQF Practitioner.
  • Food Safety, HACCP, PCQI, or related certifications.
  • Quality certifications (ASQ, CQM, or equivalent).
Why Join Kitchen Fresh Foods
  • A collaborative, team-first culture.
  • Opportunities to lead high-impact initiatives.
  • Growth in a scaling organization with real advancement potential.
  • Influence food safety and quality across every level of the business.
  • Competitive compensation and benefits.
Core Proficiencies
  • Food Safety and Quality Assurance (FSQA)
  • Hazard Analysis and Critical Control Points (HACCP)
  • Quality Control Experience

Kitchen Fresh Foods is an Equal Opportunity Employer and values diversity in the workplace. We encourage individuals of all backgrounds and experiences to apply.

Ready to elevate quality and safety standards that customers trust every day? Apply now.