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Manager Sqf Jobs (NOW HIRING)

Zaro's Bake Shop Inc

QA-SQF Manager

Elmsford, NY

$70K - $100K/yr

Description Employee Job Title : QA/SQF Manager Reports To : Ownership Salary Range - $70-$100k Role: This is a hands-on floor management role. Approximately 50% of the position is focused on SQF ...

LHH US

QA Manager

West Palm Beach, FL

$100K - $130K/yr

Lead and manage SQF audits and compliance initiatives * Oversee QA operations and food safety procedures * Interface closely with Production, Maintenance, and Operations teams * Maintain strong floor ...

LHH US

QA Manager

West Palm Beach, FL

$100K - $130K/yr

Lead and manage SQF audits and compliance initiatives * Oversee QA operations and food safety procedures * Interface closely with Production, Maintenance, and Operations teams * Maintain strong floor ...

SUNCO & FRENCHIE

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SQF Specialist/ Quality Assurance Manager

Pine Brook, NJ · On-site

$60K - $110K/yr

Manage and maintain SQF, GMP, HACCP, PCQI, Organic, and food safety programs * Lead SQF audits, customer audits, and regulatory inspections * Maintain SOPs, policies, records, CAPA, preventive ...

Hollandia Dairy

SQF PRACTITIONER

San Marcos, CA

$26 - $30/hr

... SQF, HACCP, and SSOPs. Interacts and guides employees at the direction of the Plant Manager. Job ... Work closely with Quality Control Manager, and production employees to ensure conformance to ...

Zaros Bake Shop

QA-SQF Manager

Elmsford, NY · On-site

$70K - $100K/yr

Employee Job Title : QA/SQF Manager Reports To : Ownership Salary Range - $70-$100k Role: This is a hands-on floor management role. Approximately 50% of the position is focused on SQF compliance, QA, ...

Signature Sauces

QA SQF Practitioner

Independence, OH · On-site

... Manager/R&D Director with special projects and high priority objectives. Education and/or ... SQF practitioner, HACCP, PCQI, FSVP certification or the ability to become certified. * Must be ...

Multipack South

Quality Control Manager

Shreveport, LA

$80K - $95K/yr

Reports deficiencies or practices that could compromise food safety, quality and food defense to the Quality Assurance Manager, SQF Practitioner and Senior Management in a timely manner so that ...

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Manager Sqf information

What are the key skills and qualifications needed to thrive as a Manager SQF (Safe Quality Food), and why are they important?

To thrive as a Manager SQF, you need in-depth knowledge of food safety standards, quality assurance processes, and regulatory compliance, typically backed by a degree in food science or a related field and SQF practitioner certification. Familiarity with audit management software, HACCP systems, and documentation platforms is essential for overseeing compliance and continuous improvement. Strong leadership, communication, and problem-solving skills help drive team performance and foster a culture of food safety. These competencies are vital to ensure product safety, regulatory adherence, and the company’s reputation in the food industry.

What are some common challenges faced by a Manager SQF and how can they be addressed?

A Manager SQF (Safe Quality Food) often faces challenges such as ensuring ongoing compliance with SQF standards across all departments, maintaining up-to-date documentation, and fostering a culture of food safety among employees. Effective communication and regular training are key to overcoming these challenges. Collaborating closely with production, QA, and maintenance teams helps ensure everyone understands their role in food safety, while routine internal audits and corrective action processes keep the facility audit-ready and compliant.

What are Manager SQF roles and responsibilities?

A Manager SQF (Safe Quality Food Manager) is responsible for implementing, maintaining, and improving an organization's SQF food safety and quality management system. Their duties include ensuring compliance with SQF standards, conducting internal audits, training staff on food safety protocols, and serving as the primary contact during external audits. They play a critical role in ensuring that food products meet regulatory and customer requirements, and they work closely with other departments to maintain high standards of food safety and quality.

What is the difference between Manager Sqf vs Supervisor Sqf?

AspectManager SqfSupervisor Sqf
CredentialsTypically requires a bachelor's degree in supply chain, logistics, or related fieldOften requires a high school diploma or associate degree, with some roles preferring certifications
Work EnvironmentOversees multiple teams or departments within a warehouse or supply chain facilityManages a specific team or shift within the warehouse or logistics operation
Employer & Industry UsageCommonly employed in logistics, manufacturing, and distribution companiesFound in similar industries, often working under a Manager Sqf or logistics supervisor

The main difference between Manager Sqf and Supervisor Sqf lies in their scope of responsibility. Managers oversee multiple teams and strategic operations, requiring higher credentials, while Supervisors focus on daily team management and operational tasks. Both roles are essential in supply chain and logistics environments, but their level of authority and required qualifications differ.

What cities are hiring for Manager Sqf jobs? Cities with the most Manager Sqf job openings:
What are the most commonly searched types of Sqf jobs? The most popular types of Sqf jobs are:
What states have the most Manager Sqf jobs? States with the most job openings for Manager Sqf jobs include:
Manager Sqf jobs near you

QA-SQF Manager

Zaro's Bake Shop Inc

Elmsford, NY

$70K - $100K/yr

Other

Posted 25 days ago

Job description

Description

Employee Job Description

Job Title: QA/SQF Manager

Reports To: Ownership

Salary Range - $70-$100k


Role:

This is a hands-on floor management role. Approximately 50% of the position is focused on SQF compliance, QA, and food safety documentation. The remaining 50% involves direct supervision of the maintenance and sanitation teams, active floor presence supporting production, and working alongside those teams as needed to keep operations running smoothly. The role is supported by a QA Supervisor on the floor.

Responsibilities (include but not limited to)

OPERATIONS & FLOOR SUPERVISION (50%)

  • Directly supervise the maintenance and sanitation teams; assign work, set priorities, and hold team members accountable to standards.
  • Work alongside maintenance and sanitation teams when needed - this is a roll-up-your-sleeves role.
  • Maintain active floor presence throughout production; support operators, identify issues early, and help resolve them in real time.
  • Partner with production to keep lines running efficiently, address equipment or sanitation issues without delay, and support daily operational goals.
  • Hold yourself and your teams to a high standard - lead by example, communicate clearly, and build trust on the floor.

QA & FOOD SAFETY (50%)

  • Own the SQF system - maintain all documentation, programs, and records required for SQF certification and GFSI audits.
  • Ensure HACCP plans and SOPs are current, followed, and continuously improved.
  • Monitor production for compliance with BOMs, specifications, lot codes, weights, temperatures, and finished product standards.
  • Place non-conforming product or materials on hold; stop the line when necessary to correct quality or safety issues.
  • Conduct GMP inspections, environmental testing, and verify metal detectors, temperatures, and critical equipment logs.
  • Train production staff on GMPs, SOPs, food safety procedures, and product specifications.
  • Ensure rework, lot tracking, and label documentation are completed accurately and on time.


Requirements

Essential skills and experience:

  • BS and/or and 5+ years related work experience in bakery manufacturing or related manufacturing industry.
  • Experience, training or knowledge of bread, cake and pastry production preferred. 
  • Experience with production systems and processes.
  • Knowledge and experience in continuous improvement methodologies, tools, trends, and best practices.
  • Proven analytical and decision-making skills.
  • Demonstrated strong leadership, coaching and mentoring skills with the ability to effectively lead and influence others.
  • Demonstrated effective communication skills with the ability to relay business communications to the plant team members.
  • Ability to manage various tasks simultaneously.
  • Ability to use tact, judgement, and diplomacy.
  • Ability to build strong working relationships.
  • Excellent oral and written communication skills.
  • Strong computer skills.
  • Capability and willingness to continue to develop and broaden an extensive knowledge of relevant areas of expertise.
  • HACCP Certified.
  • PCQI Certified. 
  • SQF Implementation certified. 

Physical requirements and working conditions (with or without reasonable accommodation):

  • At times you may need to work on weekends and/or holidays and some evenings. 
  • Ability to work in a manufacturing environment that involves exposure to dust, heat, cold, walking, and ability to climb ladders and stairs.
  • Ability to lift a minimum of 50 pounds.

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