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Manager Sqf Jobs (NOW HIRING)

Associated Milk Producers

SQF PRACTITIONER

Sanborn, IA · On-site

$16.50 - $20/hr

This includes initiating an annual review by senior management, documenting all changes to the food ... The SQF Practitioner will establish a frequency schedule and methods for verifying and validating ...

Associated Milk Producers, Inc.

SQF PRACTITIONER

Sanborn, IA · On-site

$93K - $127K/yr

This includes initiating an annual review by senior management, documenting all changes to the food ... The SQF Practitioner will establish a frequency schedule and methods for verifying and validating ...

OPAL FOODS COOPERATIVE INC

SQF PRACTITIONER

Britt, IA · On-site

$22/hr

The Quality & Food Safety Lead reports directly to the Quality Manager and works closely with the Processing Site Management to ensure the continuous integrity of the SQF and HACCP programs. The ...

Independence Corrugated

Press Operator

York, SC · On-site

$15.25 - $20/hr

Responsible for reporting any product quality or food safety issues to the Quality Manager (SQF Practitioner) or Management Team member * Conform to Good Manufacturing Practices (GMP's), and Safe ...

WinCup

Quality and SQF Supervisor

Tolleson, AZ · On-site

$60K - $70K/yr

Production Manager Location: Tolleson, AZ Work Type : On-Site (Not a Remote Position) Summary The Quality and SQF Supervisor is responsible for managing the manufacturing operations of an assigned ...

WinCup

Quality and SQF Supervisor

Tolleson, AZ · On-site

$60K - $70K/yr

Production Manager Location: Tolleson, AZ Work Type : On-Site (Not a Remote Position) Summary The Quality and SQF Supervisor is responsible for managing the manufacturing operations of an assigned ...

Carlyle's Catering

Be Seen First

Quality Assurance (QA) Manager / Food Safety Manager

Atlanta, GA · On-site

$55K - $65K/yr

SQF Practitioner (Preferred) * Internal Auditor * Allergen Management * Food Defense Training Knowledge Strong knowledge of: * FDA Regulations * USDA Regulations * FSMA * HACCP * GMPs * SSOPs * Food ...

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Manager Sqf information

What are the roles and responsibilities of a Manager SQF?

A Manager SQF (Safe Quality Food Manager) is responsible for implementing, maintaining, and improving an organization's SQF food safety and quality management system. Their duties include ensuring compliance with SQF standards, conducting internal audits, training staff on food safety protocols, and serving as the primary contact during external audits. They play a critical role in ensuring that food products meet regulatory and customer requirements, and they work closely with other departments to maintain high standards of food safety and quality.

What skills and qualifications are needed to thrive as a Manager SQF?

To thrive as a Manager SQF, you need in-depth knowledge of food safety standards, quality assurance processes, and regulatory compliance, typically backed by a degree in food science or a related field and SQF practitioner certification. Familiarity with audit management software, HACCP systems, and documentation platforms is essential for overseeing compliance and continuous improvement. Strong leadership, communication, and problem-solving skills help drive team performance and foster a culture of food safety. These competencies are vital to ensure product safety, regulatory adherence, and the company’s reputation in the food industry.

What are common challenges faced by a Manager SQF and how can they be addressed?

A Manager SQF (Safe Quality Food) often faces challenges such as ensuring ongoing compliance with SQF standards across all departments, maintaining up-to-date documentation, and fostering a culture of food safety among employees. Effective communication and regular training are key to overcoming these challenges. Collaborating closely with production, QA, and maintenance teams helps ensure everyone understands their role in food safety, while routine internal audits and corrective action processes keep the facility audit-ready and compliant.

What is the difference between Manager Sqf vs Supervisor Sqf?

AspectManager SqfSupervisor Sqf
CredentialsTypically requires a bachelor's degree in supply chain, logistics, or related fieldOften requires a high school diploma or associate degree, with some roles preferring certifications
Work EnvironmentOversees multiple teams or departments within a warehouse or supply chain facilityManages a specific team or shift within the warehouse or logistics operation
Employer & Industry UsageCommonly employed in logistics, manufacturing, and distribution companiesFound in similar industries, often working under a Manager Sqf or logistics supervisor

The main difference between Manager Sqf and Supervisor Sqf lies in their scope of responsibility. Managers oversee multiple teams and strategic operations, requiring higher credentials, while Supervisors focus on daily team management and operational tasks. Both roles are essential in supply chain and logistics environments, but their level of authority and required qualifications differ.

What cities are hiring for Manager Sqf jobs?

Cities with the most Manager Sqf job openings:

What are the most commonly searched types of Sqf jobs?

The most popular types of Sqf jobs are:

What states have the most Manager Sqf jobs?

States with the most job openings for Manager Sqf jobs include:

Manager Sqf jobs near you

SQF PRACTITIONER

Associated Milk Producers

Sanborn, IA • On-site

$16.50 - $20/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 8 days ago

Job description

AMPI owns six Midwest-based manufacturing plants where 10 percent of the nation’s American-type cheese and processed cheese is produced. The cooperative’s award-winning cheese and powdered dairy products are marketed to foodservice, retail and food ingredient customers. In 2019, the co-op launched its Dinner Bell Creamery brand and accompanying Co-op Crafted promise, highlighting more than 50 years of dairy farm families partnering with skilled cheesemakers.

ESSENTIAL RESPONSIBILITIES:

This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities as management may deem necessary from time to time:

  1. All AMPI employees have an obligation to report employee safety, food safety and food quality issues to personnel of authority.
  2. This position has a heightened food safety and food quality responsibilities.
  3. Lead the development and implementation of Food Safety Fundamentals as outlined in the SQF code.
  4. Maintain, verify, and validate the Food Safety Plan as outlined in the SQF code and FSMA.
  5. Oversee the development, implementation, review and maintenance of the SQF Code and FSMA requirements.
  6. Take appropriate action to maintain the integrity of the SQF and FSMA food safety plans. This includes initiating an annual review by senior management, documenting all changes to the food safety plans, and validating those changes.
  7. Communicate to relevant personnel all information essential to ensure the effective implementation and maintenance of the food safety plans.
  8. Verification and Validation activities are the responsibility of the SQF Practitioner.
  9. The SQF Practitioner will establish a frequency schedule and methods for verifying and validating the following programs:
    1. Pre-Requisite Programs (review and sign-off)
    2. Critical Food Safety and Quality Limits
    3. Preventative and Process Controls
  10. Monitoring Activities for:
    1. Pre-Requisite Programs
    2. Critical Control Points
    3. Critical Quality Points
    4. Other Food Safety Programs
    5. Preventative and Process Controls
  11. Scheduling and Conduction of Internal Audits
  12. This position must follow, at all times, all GMP, safety, and other plant policies and procedures

An individual in this position must be able to successfully perform the essential duties and responsibilities listed above. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position. The above list reflects the general details necessary to describe the principle and essential functions of the position and shall not be construed as the only duties that may be assigned for the position.

EDUCATION/EXPERIENCE:

  • High School Diploma or General Education Degree (GED) required.
  • Bachelors' decree in dairy science, food science, or biological science or related field preferred.
  • One to three years of relevant work experience preferred.
  • Experience with GFSI, FSMA, HACCP and GMP's as they relate to food safety programs.

BENEFITS/REWARDS:

AMPI offers competitive starting pay, PTO, 401k, short-term disability, health, dental, vision, life insurance, flexible spending accounts, employee assistance programs and more.

Associated Milk Producers Inc. (AMPI) is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

Military service members, veterans, and qualified individuals with disabilities are encouraged to apply.

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