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Manager Sqf Jobs in Nebraska (NOW HIRING)

Wald Family Foods

Quality Assurance Manager

Omaha, NE · On-site

$75 - $90/hr

Develop, implement, and maintain robust Quality Assurance and Food Safety programs, including HACCP, Preventative Controls (FSMA), GMPs, and SQF/BRCGS standards. * Lead and manage the QA team ...

D&W Fine Pack

Maintenance Manager

Fort Calhoun, NE

Support SQF through compliance with SQF standard practices and policies * Assist SQF teams, audits, and documentation as necessary * In the absence of the Maintenance Manager, the roles and ...

D&W

Maintenance Manager

Fort Calhoun, NE · On-site

Support SQF through compliance with SQF standard practices and policies * Assist SQF teams, audits, and documentation as necessary * In the absence of the Maintenance Manager, the roles and ...

Graphic Packaging International

Electrician

Omaha, NE

$50/hr

... Management System. * Electrician disassembles defective electrical equipment, replaces defective or ... Participate in SQF Root Cause and Corrective Actions (from customer complaints, SQF audits ...

AMPI

PLANT OPERATIONS MANAGER

Blair, NE · On-site

$90 - $120/hr

Management, Business & Financial Requisition Number : PLANT004019 * Posted : August 7, 2026 ... backup SQF practitioner. 7. Leads and guides all quality, GMP, and food safety policies and ...

Graphic Packaging International

Electrician

Omaha, NE

$50/hr

... Management System. * Electrician disassembles defective electrical equipment, replaces defective or ... Participate in SQF Root Cause and Corrective Actions (from customer complaints, SQF audits ...

Todd's BBI

SANITATION

Madison, NE · On-site

$17.25 - $17.50/hr

Sanitation Lead / Production Manager LOCATION: Todd's Liquid Food Facility POSITION SUMMARY The ... Executes wash-downs and Clean-in-Place (CIP) activities following FDA, SQF, and internal sanitation ...

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Manager Sqf information

What are the roles and responsibilities of a Manager SQF?

A Manager SQF (Safe Quality Food Manager) is responsible for implementing, maintaining, and improving an organization's SQF food safety and quality management system. Their duties include ensuring compliance with SQF standards, conducting internal audits, training staff on food safety protocols, and serving as the primary contact during external audits. They play a critical role in ensuring that food products meet regulatory and customer requirements, and they work closely with other departments to maintain high standards of food safety and quality.

What skills and qualifications are needed to thrive as a Manager SQF?

To thrive as a Manager SQF, you need in-depth knowledge of food safety standards, quality assurance processes, and regulatory compliance, typically backed by a degree in food science or a related field and SQF practitioner certification. Familiarity with audit management software, HACCP systems, and documentation platforms is essential for overseeing compliance and continuous improvement. Strong leadership, communication, and problem-solving skills help drive team performance and foster a culture of food safety. These competencies are vital to ensure product safety, regulatory adherence, and the company’s reputation in the food industry.

What are common challenges faced by a Manager SQF and how can they be addressed?

A Manager SQF (Safe Quality Food) often faces challenges such as ensuring ongoing compliance with SQF standards across all departments, maintaining up-to-date documentation, and fostering a culture of food safety among employees. Effective communication and regular training are key to overcoming these challenges. Collaborating closely with production, QA, and maintenance teams helps ensure everyone understands their role in food safety, while routine internal audits and corrective action processes keep the facility audit-ready and compliant.

What is the difference between Manager Sqf vs Supervisor Sqf?

AspectManager SqfSupervisor Sqf
CredentialsTypically requires a bachelor's degree in supply chain, logistics, or related fieldOften requires a high school diploma or associate degree, with some roles preferring certifications
Work EnvironmentOversees multiple teams or departments within a warehouse or supply chain facilityManages a specific team or shift within the warehouse or logistics operation
Employer & Industry UsageCommonly employed in logistics, manufacturing, and distribution companiesFound in similar industries, often working under a Manager Sqf or logistics supervisor

The main difference between Manager Sqf and Supervisor Sqf lies in their scope of responsibility. Managers oversee multiple teams and strategic operations, requiring higher credentials, while Supervisors focus on daily team management and operational tasks. Both roles are essential in supply chain and logistics environments, but their level of authority and required qualifications differ.

What are the most commonly searched types of Sqf jobs in Nebraska?

The most popular types of Sqf jobs in Nebraska are:

What cities in Nebraska are hiring for Manager Sqf jobs?

Cities in Nebraska with the most Manager Sqf job openings:

Manager Sqf jobs near you

Quality Assurance Manager

Wald Family Foods

Omaha, NE • On-site

$75 - $90/hr

Other

Posted 5 days ago

Job description

Department: Quality Assurance
Reports to: Plant Manager / Director of Quality
Location: 13335 C Street, Omaha, NE 68144

Job Summary

We are seeking an experienced and detail-oriented Quality Assurance Manager to lead and oversee all quality and food safety programs at our food manufacturing facility. The QA Manager will ensure that all products meet or exceed regulatory requirements, customer specifications, and internal quality standards while fostering a strong culture of food safety and continuous improvement.

This key leadership role is essential for protecting consumers, safeguarding our brand, and driving operational excellence.

Key Responsibilities
  • Develop, implement, and maintain robust Quality Assurance and Food Safety programs, including HACCP, Preventative Controls (FSMA), GMPs, and SQF/BRCGS standards.
  • Lead and manage the QA team, providing coaching, training, and performance development.
  • Oversee all aspects of quality control, including incoming raw materials, in-process testing, finished product inspection, and release.
  • Manage third-party audits, customer audits, and regulatory inspections (FDA, USDA, and state agencies).
  • Investigate customer complaints, non-conformances, and product issues; implement effective corrective and preventative actions (CAPA).
  • Ensure accurate documentation, record-keeping, and traceability throughout the production process.
  • Collaborate with Production, Maintenance, Warehouse, and Sanitation teams to resolve quality issues and drive process improvements.
  • Lead continuous improvement initiatives using root cause analysis tools and data‑driven decision making.
  • Develop and monitor key quality metrics (KPI’s) and report performance to senior leadership.
  • Oversee laboratory operations, including calibration, testing methods, and equipment maintenance.
  • Ensure compliance with all applicable food safety regulations, allergen control programs (including gluten‑free production protocols), and environmental monitoring.
  • Manage the hold‑and‑release program for raw materials and finished goods.
  • Support new product development and commercialization from a quality perspective.
Qualifications and Requirements
  • Bachelor’s degree in Food Science, Microbiology, Chemistry, or a related field.
  • 5-8+ years of progressive QA experience in food manufacturing, with at least 3 years in a supervisory or managerial role.
  • Strong working knowledge of HACCP, FSMA Preventative Controls, GMPs, and GFSI schemes (SQF, BRCGS, etc.).
  • Proven experience successfully managing regulatory audits (FDA, USDA) and third‑party certification audits.
  • Demonstrated ability to lead and develop a high‑performing QA team.
  • Excellent problem‑solving, root cause analysis, and decision‑making skills.
  • Strong leadership, communication, and interpersonal skills.
  • Proficient in Microsoft Office and quality management software.
  • Certified in HACCP, PCQI (Preventative Controls Qualified Individual), and/or SQF Practitioner is highly preferred.
  • Ability to work flexible hours, including occasional weekends or off‑shifts as needed.
Preferred Skills
  • Hands‑on experience with gluten‑free manufacturing and strict allergen control programs is strongly preferred.
  • Experience with high‑risk or ready‑to‑eat (RTE) foods is a plus.
  • Lean Six Sigma or other process improvement certification.
  • Familiarity with statistical process controls (SPC) and data analytics.
What we offer
  • Opportunities for professional development and career growth.
  • A collaborative and safety‑focused work environment.

TOBA, Inc. DBA Wald Family Foods is an affirmative action and equal opportunity employer. We prohibit discrimination and harassment of any kind.

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