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Soup Kitchen Jobs (NOW HIRING)

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We offer a comprehensive continuum of compassionate care that begins with street outreach, shelter, and soup kitchen and food pantry, and extends to treatment, other clinical and support services ...

Positions include but are not limited to: • Meat Slicer • Soup Base Cook • Seafood Prep • ... kitchen equipment safely, including slicers and fryers • Maintain the cleanliness and ...

Food Services Worker

Charlotte, NC · On-site

$14.50 - $17.75/hr

Clean and sanitize all food preparation equipment and reports food preparation issues or equipment malfunctions to the Director of the Soup Kitchen. * Demonstrate a consistent effort to improve food ...

Cook

Seaford, DE · On-site

$15/hr

The employee will be required to plan, cook and serve meals through our Soup Kitchen Program. Responsibilities Description of Position: * Follows individual work schedule provided by the Office ...

Cook

Seaford, DE · On-site

$15/hr

The employee will be required to plan, cook and serve meals through our Soup Kitchen Program. Description of Position: * Follows individual work schedule provided by the Office Manager to indicate ...

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We offer a comprehensive continuum of compassionate care that begins with street outreach, shelter, and soup kitchen and food pantry, and extends to treatment, other clinical and support services ...

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Soup Kitchen information

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How much do soup kitchen jobs pay per hour?

As of May 31, 2026, the average hourly pay for soup kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What is a Soup Kitchen job?

A Soup Kitchen job involves preparing, serving, and distributing meals to individuals in need, often in a community or charitable setting. Workers may assist with cooking, organizing food donations, cleaning, and providing support to guests. This role requires compassion, teamwork, and the ability to work in a fast-paced environment. Many soup kitchens rely on volunteers, but some positions may be paid.

What are the key skills and qualifications needed to thrive in the Soup Kitchen position, and why are they important?

To thrive working in a soup kitchen, you need basic food preparation skills, a strong sense of hygiene, and the ability to follow health and safety regulations. Familiarity with commercial kitchen equipment and food handling certifications, like a food handler's permit, are often required. Compassion, teamwork, and reliability are standout soft skills for this role. These skills ensure efficient, sanitary operations and help create a supportive environment for guests and volunteers alike.

What are the typical responsibilities and daily tasks for someone working in a soup kitchen?

Working in a soup kitchen typically involves preparing and serving meals, maintaining cleanliness in the kitchen and dining areas, stocking supplies, and sometimes assisting with inventory or food donations. You may also greet and interact with guests, helping create a welcoming atmosphere for individuals facing food insecurity. Collaboration with a team of volunteers and kitchen staff is common, and tasks are often rotated among team members to ensure everyone contributes effectively. Depending on the location, you might also help with outreach or administrative tasks. These responsibilities make every day dynamic and rewarding for those passionate about community service.
What cities are hiring for Soup Kitchen jobs? Cities with the most Soup Kitchen job openings:
What are the most commonly searched types of Soup Kitchen jobs? The most popular types of Soup Kitchen jobs are:
What states have the most Soup Kitchen jobs? States with the most job openings for Soup Kitchen jobs include:

$15 - $16/hr

Part-time

Retirement

Posted 19 days ago


Nino Salvaggio rating

6.5

Company rating: 6.5 out of 10

Based on 14 frontline employees who took The Breakroom Quiz


Job description

Responsive recruiter
Nino Salvaggio is currently looking for a soup packager/prep cook for our Troy location.
RESPONSIBILITIES:
  • Observe all Company policies and procedures, store rules, standards of conduct as outlined in the employee handbook and as directed by management.
  • Maintain a neat, well-groomed personal appearance at all times and observe Company grooming and dress standards.
  • Perform stocking and other duties as assigned per sales volume and management direction.
  • Cut and chop ingredients for soup production.
  • Package soup per company guidelines.
  • Assist in washing dishes.
  • Knowledge of store lay out in order to assist customers in locating products.
  • Maintain knowledge of the quality standards, prices, varieties, preparation methods, etc. of the various products/food products that are available in the department.
  • Use knives, box cutters, slicers*, bailers*, floral cutters*, etc. as needed in the department. (*Must be 18 years old to use slicers, bailers, floral cutters, etc.).
  • Handle any damaged and/or spoiled product according to Company and department guidelines and assist in controlling the level of damaged goods.
  • Comply with safety and sanitation policies and procedures as outlined in the employee handbook, postings, and manuals, etc.
  • Notify management immediately of any safety or equipment issues or violations.
  • Properly handle, stock, prepare and display all necessary products.
  • Count, separate and weigh all types of products.
  • Assist in training associates when necessary.
  • Other duties as assigned.

QUALIFICATIONS:
  • Previous customer service experience required.
  • High school diploma or G.E.D. preferred, but not required.
  • Must have reliable transportation.
  • Must be able to work early mornings, nights and weekends.
  • Must be able to stand and/or walk for 8 or more hour periods.

BENEFITS:
  • Employee discount
  • 401K match

If you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions.
EOE
Compensation: $15.00 - $16.00 per hour
Every successful company is built on a core principle. At Nino Salvaggio International Marketplace, it's Family. From the actual Salvaggio family that created our store in 1979, to the family of thousands who staff our four locations in Metro Detroit, to the families we serve as customers every day.
So whether you love working with customers or thrive in a kitchen environment, whether you know fresh produce or cash registers, whether you've graduated high school or learned a trade, it doesn't matter. If you want a job, chances are you've got family waiting for you at Nino's.
Troy • Clinton Twp. • St. Clair Shores • Bloomfield Twp.

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