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Soup Kitchen Jobs (NOW HIRING)

Din Tai Fung

Soup Prep (AM Shift)

City Of Industry, CA · On-site

$21.50/hr

Din Tai Fung Central Kitchen - 15323 Proctor Ave, City of Industry, CA 91745, USA About Us: Din Tai ... Soup prep employees are responsible for receiving, preparing, producing, and checking the quality ...

Din Tai Fung

Soup Prep (PM Shift)

City Of Industry, CA · On-site

$22.50/hr

Din Tai Fung Central Kitchen - 15323 Proctor Ave, City of Industry, CA 91745, USA About Us: Din Tai ... Soup prep employees are responsible for receiving, preparing, producing, and checking the quality ...

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Substance Abuse Counselor

Staten Island, NY · On-site

$23.63 - $31.87/hr

We offer a comprehensive continuum of compassionate care that begins with street outreach, shelter, and soup kitchen and food pantry, and extends to treatment, other clinical and support services ...

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Case Manager - HOPE Housing

Staten Island, NY · On-site

$48K/yr

We offer a comprehensive continuum of compassionate care that begins with street outreach, shelter, and soup kitchen and food pantry, and extends to treatment, other clinical and support services ...

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How much do soup kitchen jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for soup kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What is a soup kitchen?

A Soup Kitchen job involves preparing, serving, and distributing meals to individuals in need, often in a community or charitable setting. Workers may assist with cooking, organizing food donations, cleaning, and providing support to guests. This role requires compassion, teamwork, and the ability to work in a fast-paced environment. Many soup kitchens rely on volunteers, but some positions may be paid.

What are the typical responsibilities and daily tasks for someone working in a soup kitchen?

Working in a soup kitchen typically involves preparing and serving meals, maintaining cleanliness in the kitchen and dining areas, stocking supplies, and sometimes assisting with inventory or food donations. You may also greet and interact with guests, helping create a welcoming atmosphere for individuals facing food insecurity. Collaboration with a team of volunteers and kitchen staff is common, and tasks are often rotated among team members to ensure everyone contributes effectively. Depending on the location, you might also help with outreach or administrative tasks. These responsibilities make every day dynamic and rewarding for those passionate about community service.

What are the key skills and qualifications needed to thrive in the soup kitchen position, and why are they important?

To thrive working in a soup kitchen, you need basic food preparation skills, a strong sense of hygiene, and the ability to follow health and safety regulations. Familiarity with commercial kitchen equipment and food handling certifications, like a food handler's permit, are often required. Compassion, teamwork, and reliability are standout soft skills for this role. These skills ensure efficient, sanitary operations and help create a supportive environment for guests and volunteers alike.

How to volunteer to work in a soup kitchen?

To volunteer in a soup kitchen, contact the organization directly or visit their website to learn about available opportunities. Volunteers typically need to complete an application and may be required to attend an orientation or training session. Volunteering often involves tasks such as preparing, serving, or cleaning up food in a community setting.

What do people do at a soup kitchen?

At a soup kitchen, workers prepare and serve meals to those in need, often assisting with food distribution, cleaning, and maintaining the facility. The role may require good communication skills, teamwork, and adherence to health and safety standards, often working during scheduled hours to support community service efforts.

Who works in a soup kitchen?

People who work in a soup kitchen include volunteers and paid staff such as cooks, servers, and coordinators. These workers often have skills in food service, customer service, and teamwork, and may need to follow health and safety regulations. Volunteers typically assist with meal preparation and distribution, while paid staff manage daily operations.
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Soup Kitchen jobs near you
Infographic showing various Soup Kitchen job openings in the United States as of September 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,047 per year, or $15.4 per hour.

Community Food & Nutrition Coordinator

Schenectady, NY • On-site

Bethesda House
Environmental Consulting Services • 1 - 10 employees
Learn more about Bethesda Houseexternal

$21/hr

Other

Medical, Dental, Retirement, PTO

Re-posted 10 days ago

Job description

Community Food & Nutrition Coordinator

At Bethesda House our goal is to end the cycle of poverty and homelessness - not just manage the symptoms. We believe every individual deserves to feel heard, safe and respected in our care. We offer hands-on help to address chronic homelessness, mental health, substance abuse, disability, and systematic poverty by offering innovative solutions and proactive services to the most vulnerable in Schenectady County.

The Community Food & Nutrition Coordinator plays a key role in ensuring the smooth operation of the Agency's food programs while promoting wellness and nutrition education. From preparing daily meals to leading menu planning - this role ensures that every guest is welcomed with compassion, dignity, and nutritious food while overseeing the work and productivity of the kitchen staff and volunteers.

Schedule: M-F, 9 am- 5:00 pm (FT - hours may vary according to seasonal season program needs)

Pay Rate: $21/hr

FT, Non-exempt Benefits: Medical, Dental, Paid Time Off, Retirement

Primary Responsibilities:

  • Develop monthly menus, prepare and serve meals across programs
  • Collaborate with the Day Program Supervisor to coordinate food programs including soup kitchens and pantries.
  • Supervise and support kitchen staff, volunteers, and interns—assigning tasks and fostering teamwork.
  • Complete data entry and reporting through the Regional Food Bank platform.
  • Processes monthly food program reports.
  • Oversee food pantry stocking and inventory. Orders food and food items for the Soup Kitchen, 2 Food Pantries, and Lighthouse (as needed)
  • Provide life skills training in cooking, nutrition, and kitchen safety to residents.
  • Attend required meetings and trainings; maintain professional boundaries and confidentiality.
  • Transport members to medical appointments, food resources, housing opportunities, and income stabilization supports (as assigned, using agency vehicles).
  • Perform additional duties as assigned in support of agency mission and programs.

Requirements:

  • High school diploma or GED required; at least 2-3 years of experience managing food service operations and supervising a kitchen staff.
  • Experience with menu planning, cooking, and serving meals for large groups.
  • Current Food Safety Handling Certificate or ability to obtain within a designated timeframe upon hire.
  • Strong knowledge of food handling regulations and experience using commercial kitchen equipment.
  • Strong organizational, communication, and interpersonal skills.
  • Ability to multitask and work independently in a fast-paced environment.
  • Ability to maintain a clean, safe, and sanitary kitchen environment in compliance with NYS Health Department standards and follow standardized recipes according to federal and state nutritional guidelines.
  • Must demonstrate compassion and respect when working with diverse and vulnerable populations as they relate to food preparation and presentation.
  • Valid, clean NYS driver's license (1+ year), with no DWI/DWAI in the past 3 years; must pass agency road test and maintain insurability.
  • Ability to stand for long periods and lift up to 50 lbs.

This description does not contain a comprehensive list of duties, responsibilities or activities that are required of the employee. Additional duties and responsibilities may be assigned as needed and at any time with or without notice. All offers of employment are contingent upon successfully completion of background checks including DMV record search if driving is required for the position.

Bethesda House is an Equal Opportunity Employer. In all employment and hiring decisions, the Agency complies with applicable anti-discrimination laws. This policy applies to all employment practices, including hiring, advertising, recruitment, promotion, demotion/transfer, layoff/termination of employment, rates of pay or other forms of compensation, and selection for training and development.

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