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Soup Kitchen Jobs in Virginia (NOW HIRING)

Jinya Ramen

Soup Prep PM

Reston, VA · On-site

$16 - $18/hr

Kitchen Manager & General Manager Job Summary: Our BOH team members are the heart of JINYA brand. Our Line Cook supports our Kitchen Managers and plays a key role in ensuring guest satisfaction ...

Boar's Head Resort

Dishwasher

Charlottesville, VA · On-site

$13 - $16.50/hr

JOB OVERVIEW Maintain Kitchen and restaurant equipment and utensils in a clean and orderly ... Spray out soup bowls and rack. * Load full glass, cup, and mug racks into machine. * Scrub inside ...

Boar's Head Resort

Dishwasher

Charlottesville, VA · On-site

$16.50/hr

Job Type Full-time Description JOB OVERVIEW Maintain Kitchen and restaurant equipment and utensils ... Spray out soup bowls and rack. * Load full glass, cup, and mug racks into machine. * Scrub inside ...

UP On The Roof

Prep Cook

Charlottesville, VA · On-site

$16/hr

... kitchen and preparing ingredients for the cooking process. The prep cook is required to perform ... Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be ...

ACCfamily

Homemaker (VIRGINIA)

Alexandria, VA · On-site

$14 - $18.75/hr

KITCHEN CLEANING Cleaning refrigerator exteriors, wiping the stove, oven, hood and backsplash ... soup, heating frozen dinners, scrambled eggs, toast, and salads. Candidates' seekers should be ...

ACCfamily

Housekeeping Alexandria Virginia

Alexandria, VA · On-site

$15 - $19.25/hr

KITCHEN CLEANING Cleaning refrigerator exteriors, wiping the stove, oven, hood and backsplash ... soup, heating frozen dinners, scrambled eggs, toast, and salads. Candidates' seekers should be ...

TJM PROPERTY MANAGEMENT INC

$14/hr

Ensure all water pitchers, coffee, ice, soup, lemons and china is available and ready for use ... Taking dining orders for residents * Relaying information to our kitchen * Carrying and ...

Gianteagle

Prep Cook

Yorktown, VA

$12.50 - $16/hr

... soup, and seafood, in accordance with prescribed recipes. They will also provide unparalleled ... Receive food ingredients and supplies from main kitchen and pantry as required for daily operations.

Calveria at Harrisonburg

Sous Chef

Rockingham, VA · On-site

$46K - $62K/yr

Ensures that the community kitchen is in good condition and that all food stations are clean ... This may include braising meats, preparing soup stocks, blanching and roasting. Prepares cold menu ...

Ugly Dumpling

Dumpling Makers/Prep

Fairfax, VA · On-site

$14.50 - $18.25/hr

Hand-fold dumplings and soup dumplings to meet Ugly Dumpling's quality and presentation standards ... Previous experience in food production or kitchen prep is preferred but not required. * Strong ...

Ugly Dumpling

Dumpling Makers/Prep

Richmond, VA · On-site

$14.25 - $18/hr

Hand-fold dumplings and soup dumplings to meet Ugly Dumpling's quality and presentation standards ... Previous experience in food production or kitchen prep is preferred but not required. * Strong ...

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Soup Kitchen information

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How much do soup kitchen jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for soup kitchen in Virginia is $15.28, according to ZipRecruiter salary data. Most workers in this role earn between $13.37 and $16.44 per hour, depending on experience, location, and employer.

What is a soup kitchen?

A Soup Kitchen job involves preparing, serving, and distributing meals to individuals in need, often in a community or charitable setting. Workers may assist with cooking, organizing food donations, cleaning, and providing support to guests. This role requires compassion, teamwork, and the ability to work in a fast-paced environment. Many soup kitchens rely on volunteers, but some positions may be paid.

What are the typical responsibilities and daily tasks for someone working in a soup kitchen?

Working in a soup kitchen typically involves preparing and serving meals, maintaining cleanliness in the kitchen and dining areas, stocking supplies, and sometimes assisting with inventory or food donations. You may also greet and interact with guests, helping create a welcoming atmosphere for individuals facing food insecurity. Collaboration with a team of volunteers and kitchen staff is common, and tasks are often rotated among team members to ensure everyone contributes effectively. Depending on the location, you might also help with outreach or administrative tasks. These responsibilities make every day dynamic and rewarding for those passionate about community service.

What are the key skills and qualifications needed to thrive in the soup kitchen position, and why are they important?

To thrive working in a soup kitchen, you need basic food preparation skills, a strong sense of hygiene, and the ability to follow health and safety regulations. Familiarity with commercial kitchen equipment and food handling certifications, like a food handler's permit, are often required. Compassion, teamwork, and reliability are standout soft skills for this role. These skills ensure efficient, sanitary operations and help create a supportive environment for guests and volunteers alike.

How to volunteer to work in a soup kitchen?

To volunteer in a soup kitchen, contact the organization directly or visit their website to learn about available opportunities. Volunteers typically need to complete an application and may be required to attend an orientation or training session. Volunteering often involves tasks such as preparing, serving, or cleaning up food in a community setting.

What do people do at a soup kitchen?

At a soup kitchen, workers prepare and serve meals to those in need, often assisting with food distribution, cleaning, and maintaining the facility. The role may require good communication skills, teamwork, and adherence to health and safety standards, often working during scheduled hours to support community service efforts.

Who works in a soup kitchen?

People who work in a soup kitchen include volunteers and paid staff such as cooks, servers, and coordinators. These workers often have skills in food service, customer service, and teamwork, and may need to follow health and safety regulations. Volunteers typically assist with meal preparation and distribution, while paid staff manage daily operations.

What are popular job titles related to Soup Kitchen jobs in Virginia?

For Soup Kitchen jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Soup Kitchen jobs in Virginia look for?

The top searched job categories for Soup Kitchen jobs in Virginia are:

Soup Kitchen jobs near you
Infographic showing various Soup Kitchen job openings in Virginia as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $31,772 per year, or $15.3 per hour.

Soup Prep PM

Reston, VA • On-site

Jinya Ramen
See more jobs at Jinya Ramenexternal

$16 - $18/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 14 days ago

Job description

Benefits:
  • Bonus programs
  • Insurance and PTO for full-time employees
  • Competitive wages
  • Fun and rewarding work environment
  • Dental insurance
  • Free uniforms
  • Health insurance
  • Opportunity for advancement
  • Training & development
  • Vision insurance
  • Wellness resources

Job Title: BOH 
FLSA Status (US): Hourly
Pay range: $16-$18 per hour 
Direct Oversight: Restaurant Operations
Reports To: Kitchen Manager & General Manager
 
 
Job Summary: 
Our BOH team members are the heart of JINYA brand. Our Line Cook supports our Kitchen Managers and plays a key role in ensuring guest satisfaction through perfect ramen execution.  BOH Team Members ensure all our guests receive the highest level of quality and consistency of all food productions. BOH Team Members support the Kitchen Manager, front of house team, including servers, food runners and management, with direct or indirect guests needs and ensuring an amazing dining experience.  
 
Primary Responsibilities: 
  • Prepare food items according to the recipe or instructions provided by the Kitchen Manager.  
  • Adhere to all kitchen safety procedures, including but not limited equipment operations, knife handling skills and cleanliness.
  • Maintain kitchen sanitation program. Comply with our exceptional standard for food handling and sanitation procedures.  
  • Adhere to service standards and to all health, safety and JINYA policies and procedures. 
  • Embrace the JINYA culture and participate in collective proper company greeting, such as “Irasshai” and “Arigato”.
  • Attend and participate in meetings as required. Report to work station, ready to work at the scheduled time to begin. 
  • Provide guests with menus, answering any initial questions and assisting guests with any special accommodations.
  • Communicate clearly and concisely in a positive and professional manner with guests and team members, both front and back of the house operations. 
  • Promote and executes JINYA’s core values of Teamwork, Hospitality, Authenticity, Creativity and Integrity.
  • Complete projects and/or tasks as requested or required by manager(s) or supervisor(s).
 
 
REQUIRED COMPETENCIES:
  • Minimum 1-year restaurant experience with knowledge of all kitchen equipment, small or large scale.  
  • Outstanding and professional verbal and written skills; with strong ability to multi-task. 
  • Positive attitude and ability to work well under pressure.
  • Ability to read and comprehend simple instructions, short correspondence and memos. Ability to write simple correspondence.
  • Willing to follow instructions and ask questions for clarification, if needed.
  • Ability to lead by example, inspire and motivate team spirit and effectively present information in one-on-one setting and/or small group situations. 
  • Must be dependable and reliable. Self-motivated and self-initiated to ensure restaurant is clean and presentable to guests.
  • Experience working in a multi-cultural environment.
  • Ability and willingness to work flexible hours, including weekends and holidays.
  • Able to work in a standing position for long periods of time. Able to safely lift and easily maneuver through restaurant with limited space.

 
Required Education:
  • Be able to write and speak English
  • Must have appropriate city, state and federal certifications according to location of restaurant, including alcohol and food handling certificates
 
 
Work Environment:
This job operates in a fun yet professional restaurant environment. This role routinely moves inside and outside of the kitchen, including prep line to back of the restaurant, and operate tools such pans, fryers, heavy pots, glassware, and other restaurant equipment. Line Cooks will occasionally ascend/descend ladder to reach overhead items, if needed.  Line Cooks will frequently communicate with staff, management and other team members; must be able to exchange accurate and factual information in all cases. Line Cooks should be able to detect fires, spills and other safety-related issues and immediately notify management. 
 
PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by our team member to successfully perform the essential functions of this job. While performing the duties of this job, the team member is regularly required to talk and hear.  The team member is required to frequently stand; walk; use hands to finger, handle or feel; and reach with hands and arms. Team member must be able to distinguish between sweet, savory and other food flavors. Team member will work indoor and outdoor environment, which might be hot, humid and wet. Be able to reach, bend, and frequently lift/move up to 50 pounds. Be able to work in a standing position for long periods of time.