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Soup Kitchen Jobs (NOW HIRING)

Soup 'n Fresh

Soup Cook

Rancho Cucamonga, CA · On-site

$16.50/hr

The Soup Cook is responsible for preparing all soup batches to exact standards, maintaining quality ... Set aside unsatisfactory or unusual materials and notify Team Lead or Kitchen Manager * Maintain ...

Denny's

Associate Test Kitchen

Spartanburg, SC · On-site

$14.20 - $19.58/hr

Schedule donation pick-ups with local Soup Kitchen * Off-site errands (i.e. grocery store, mailing, dry ice pick up, restaurant pick up, linen pick up and return) * Mail packages to appropriate ...

Denny's Inc.

Associate Test Kitchen

Spartanburg, SC · On-site

$14.20 - $19.58/hr

Schedule donation pick-ups with local Soup Kitchen * Off-site errands (i.e. grocery store, mailing, dry ice pick up, restaurant pick up, linen pick up and return) * Mail packages to appropriate ...

Denny's (DFO, LLC)

Associate Test Kitchen

Spartanburg, SC · On-site

$14.20 - $19.58/hr

Schedule donation pick-ups with local Soup Kitchen * Off-site errands (i.e. grocery store, mailing, dry ice pick up, restaurant pick up, linen pick up and return) * Mail packages to appropriate ...

Denny's

Associate Test Kitchen

Spartanburg, SC · On-site

$14.20 - $19.58/hr

Schedule donation pick-ups with local Soup Kitchen * Off-site errands (i.e. grocery store, mailing, dry ice pick up, restaurant pick up, linen pick up and return) * Mail packages to appropriate ...

Din Tai Fung

Soup Prep

Seattle, WA · On-site

$23.75/hr

Din Tai Fung Central Kitchen - 4025 1st Ave S., Seattle, WA. 98134 About Us: Din Tai Fung, a ... Soup prep employees are responsible for receiving, preparing, producing, and checking the quality ...

Project Hospitality

Be Seen First

Youth Worker

Staten Island, NY · On-site

$18.50/hr

We offer a comprehensive continuum of compassionate care that begins with street outreach, shelter, and soup kitchen and food pantry, and extends to treatment, other clinical and support services ...

Project Hospitality

Be Seen First

Care Coordinator - Health Homes

Staten Island, NY · On-site

$22.42 - $24.83/hr

We offer a comprehensive continuum of compassionate care that begins with street outreach, shelter, and soup kitchen and food pantry, and extends to treatment, other clinical and support services ...

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How much do soup kitchen jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for soup kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What is a soup kitchen?

A Soup Kitchen job involves preparing, serving, and distributing meals to individuals in need, often in a community or charitable setting. Workers may assist with cooking, organizing food donations, cleaning, and providing support to guests. This role requires compassion, teamwork, and the ability to work in a fast-paced environment. Many soup kitchens rely on volunteers, but some positions may be paid.

What are the typical responsibilities and daily tasks for someone working in a soup kitchen?

Working in a soup kitchen typically involves preparing and serving meals, maintaining cleanliness in the kitchen and dining areas, stocking supplies, and sometimes assisting with inventory or food donations. You may also greet and interact with guests, helping create a welcoming atmosphere for individuals facing food insecurity. Collaboration with a team of volunteers and kitchen staff is common, and tasks are often rotated among team members to ensure everyone contributes effectively. Depending on the location, you might also help with outreach or administrative tasks. These responsibilities make every day dynamic and rewarding for those passionate about community service.

What are the key skills and qualifications needed to thrive in the soup kitchen position, and why are they important?

To thrive working in a soup kitchen, you need basic food preparation skills, a strong sense of hygiene, and the ability to follow health and safety regulations. Familiarity with commercial kitchen equipment and food handling certifications, like a food handler's permit, are often required. Compassion, teamwork, and reliability are standout soft skills for this role. These skills ensure efficient, sanitary operations and help create a supportive environment for guests and volunteers alike.

How to volunteer to work in a soup kitchen?

To volunteer in a soup kitchen, contact the organization directly or visit their website to learn about available opportunities. Volunteers typically need to complete an application and may be required to attend an orientation or training session. Volunteering often involves tasks such as preparing, serving, or cleaning up food in a community setting.

What do people do at a soup kitchen?

At a soup kitchen, workers prepare and serve meals to those in need, often assisting with food distribution, cleaning, and maintaining the facility. The role may require good communication skills, teamwork, and adherence to health and safety standards, often working during scheduled hours to support community service efforts.

Who works in a soup kitchen?

People who work in a soup kitchen include volunteers and paid staff such as cooks, servers, and coordinators. These workers often have skills in food service, customer service, and teamwork, and may need to follow health and safety regulations. Volunteers typically assist with meal preparation and distribution, while paid staff manage daily operations.
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Soup Kitchen jobs near you
Infographic showing various Soup Kitchen job openings in the United States as of September 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,047 per year, or $15.4 per hour.

Soup Cook

Rancho Cucamonga, CA • On-site

Soup 'n Fresh
See more jobs at Soup 'n Freshexternal

$16.50/hr

Full-time

Re-posted 16 days ago

Job description

The Soup Cook is responsible for preparing all soup batches to exact standards, maintaining quality throughout service, and ensuring food safety compliance.Core Responsibilities
  • Arrive on time to your scheduled shift
  • Follow all food safety guidelines & safe zone temperature requirements
  • Follow all knife handling safety training requirements
  • Follow all the safety cleaning & sanitation requirements
  • Respect the equipment used in food preparation processes
  • Utilize all PPE provided (hot pads, eye protection, cut gloves, heat gloves, etc.)
  • Use wet floor warning signs when floor is slippery
  • Follow all uniform & apron policies throughout your shift
  • Assist with vendor receiving when directed by your Team Lead or Kitchen Manager
  • Immediately report any missing or low ingredients needed to complete an assigned recipe
  • Assure measuring accuracy when preparing ingredients & recipes
  • Understand ingredient quality standards and review materials for variations
  • Accurately and clearly fill out all assigned paperwork and turn in daily
  • Assure all prepared products are labeled with date, time, and preparer's initials — no exceptions
  • Utilize “Use First” Jolt stickers as necessary
  • Follow FIFO and proper product rotation procedures to avoid waste
  • Set aside unsatisfactory or unusual materials and notify Team Lead or Kitchen Manager
  • Maintain proper food storage standards for dry, wet, and allergen products
  • Accurately record all waste for each shift and turn in tracking sheet daily
  • Help out in other areas of the restaurant as assigned
  • Work together as a team to assure quality for our Guests
  • Promote a safe and productive work environment
Soup-Specific Duties
  • Follow exact cooking instructions and batch recipes for all soups — no substitutions or shortcuts
  • Use thermometer to check and document internal temperatures for each soup batch
  • Monitor and record soup cool-down temperatures to ensure food safety compliance
  • Understand and adjust for soup thickening, separation, or saltiness during holding
  • Coordinate with Prep Team to request additional ingredients or support during rushes
  • Communicate soup status to FOH (e.g., sold out, restocked, ready to serve)
  • Maintain taste memory and consistency across all soup recipes
  • Manage time effectively under pressure during peak service
  • Maintain situational awareness around hot surfaces and liquids

Located in the heart of Rancho Cucamonga, Soup 'n Fresh offers a fresh take on the classic buffet experience. With a wide selection of crisp salads, hearty soups, and a warm bakery, our restaurant brings freshness to life in a clean, welcoming environment. Guests love the efficient service and the nostalgic, feel-good atmosphere. For a delicious blend of familiar favorites and new cravings, Soup 'n Fresh is a must-try.