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Snack Bar Manager Jobs (NOW HIRING)

GREAT WESTERN DINING

Snack Bar Attendant

Dodge City, KS · On-site

$10 - $14/hr

Description Great Western Dining Service is a forward-thinking food service management company that ... Snack Bar Attendant We are seeking a dedicated and enthusiastic Snack Bar Attendant to join our ...

Great Western Dining

Snack Bar Attendant

Dodge City, KS · On-site

$10 - $14/hr

Great Western Dining Service is a forward-thinking food service management company that recognizes ... Snack Bar Attendant We are seeking a dedicated and enthusiastic Snack Bar Attendant to join our ...

Troon

Snack Bar Attendant

Charlotte, NC

$11.25 - $14.50/hr

Reports to department manager when supplies need to be ordered. * Stocks and inventories products ... Processes snack bar purchases with EZLinks point of sales (POS) system. * Accountable for cash and ...

Troon

Snack Bar Attendant

Santa Rosa Beach, FL

$11.25 - $14.75/hr

Reports to department manager when supplies need to be ordered. * Stocks and inventories products ... Processes snack bar purchases with EZLinks point of sales (POS) system * Accountable for cash and ...

Troon

Snack Bar Attendant

Bethany Beach, DE

$15/hr

Reports to department manager when supplies need to be ordered. * Stocks and inventories products ... Processes snack bar purchases with EZLinks point of sales (POS) system * Accountable for cash and ...

Troon

Snack Bar Attendant

High Bridge, NJ

$15.92/hr

Reports to department manager when supplies need to be ordered. * Stocks and inventories products ... Processes snack bar purchases with EZLinks point of sales (POS) system * Accountable for cash and ...

Troon Golf

Snack Bar Attendant

Charlotte, NC · On-site

$11.75 - $15.25/hr

Reports to department manager when supplies need to be ordered. * Stocks and inventories products ... Processes snack bar purchases with EZLinks point of sales (POS) system * Accountable for cash and ...

Troon Golf

Snack Bar Attendant

Charlotte, NC · On-site

$11.25 - $14.50/hr

Reports to department manager when supplies need to be ordered. * Stocks and inventories products ... Processes snack bar purchases with EZLinks point of sales (POS) system. * Accountable for cash and ...

Troon

Snack Bar Attendant

Rome, GA · On-site

$9.75 - $12.75/hr

Reports to department manager when supplies need to be ordered. * Stocks and inventories products ... Processes snack bar purchases with EZLinks point of sales (POS) system * Accountable for cash and ...

Troon

Snack Bar Attendant

Laveen, AZ

$11.75 - $15.25/hr

Reports to department manager when supplies need to be ordered. * Stocks and inventories products ... Processes snack bar purchases with EZLinks point of sales (POS) system * Accountable for cash and ...

Troon

Snack Bar Attendant

Wheeling, WV · On-site

$12.50 - $16.25/hr

Reports to department manager when supplies need to be ordered. * Stocks and inventories products ... Processes snack bar purchases with EZLinks point of sales (POS) system * Accountable for cash and ...

Troon

Snack Bar Attendant

Charlotte, NC · On-site

$10/hr

Reports to department manager when supplies need to be ordered. * Stocks and inventories products ... Processes snack bar purchases with EZLinks point of sales (POS) system * Accountable for cash and ...

Troon

Snack Bar Attendant

Charlotte, NC

$12/hr

Reports to department manager when supplies need to be ordered. * Stocks and inventories products ... Processes snack bar purchases with EZLinks point of sales (POS) system * Accountable for cash and ...

Troon Golf

Pool Snack Bar

White Plains, NY · On-site

$17 - $19/hr

Reports to department manager when supplies need to be ordered. * Stocks and inventories products ... Processes snack bar purchases with EZLinks point of sales (POS) system * Accountable for cash and ...

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All JobsSnack Bar Manager Jobs

Snack Bar Manager information

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$18.5K

$55.1K

$86.5K

How much do snack bar manager jobs pay per year?

As of Jul 1, 2026, the average yearly pay for snack bar manager in the United States is $55,124.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $69,000.00 per year, depending on experience, location, and employer.

How much do bar managers get paid?

Bar managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on location, experience, and the size of the establishment. They often oversee staff, inventory, and customer service, and may receive additional compensation through tips or bonuses.

Is being a bar manager worth it?

A snack bar manager oversees daily operations, staff, inventory, and customer service, often working evenings and weekends. The role can be financially rewarding and offers opportunities for leadership and industry experience, but it also involves managing stressful situations and long hours. Overall, whether it is worth it depends on personal career goals and interest in hospitality management.

What are the key skills and qualifications needed to thrive as a Snack Bar Manager, and why are they important?

To thrive as a Snack Bar Manager, you need experience in food service operations, basic accounting, and inventory management, often supported by a high school diploma or relevant hospitality training. Familiarity with point-of-sale (POS) systems, food safety certifications, and scheduling software is typically required. Excellent customer service, leadership, and problem-solving skills help you motivate staff and resolve guest issues efficiently. These abilities are crucial to ensure smooth daily operations, customer satisfaction, and profitability in a fast-paced environment.

Which restaurant pays managers the most?

In the food service industry, restaurant managers at fast-food chains like Chick-fil-A and Starbucks tend to earn higher salaries compared to other casual or fine dining establishments. Factors such as location, experience, and store size influence pay, with some corporate-owned locations offering competitive wages and benefits.

How much is the salary of a bar manager?

The salary of a snack bar manager typically ranges from $30,000 to $50,000 per year, depending on location, experience, and the size of the establishment. Managers often earn additional bonuses or tips and may need skills in customer service, inventory management, and staff supervision.

What does a Snack Bar Manager do?

A Snack Bar Manager oversees the daily operations of a snack bar, ensuring quality food and beverage service to customers. Responsibilities include managing staff, maintaining inventory, adhering to health and safety regulations, and handling customer concerns. They also handle budgeting, order supplies, and ensure the cleanliness and organization of the snack bar area. Effective Snack Bar Managers combine leadership skills with customer service expertise to create a positive dining experience.

What are some common challenges snack bar managers face in maintaining smooth operations, and how can they be addressed?

Snack bar managers often encounter challenges such as high employee turnover, inventory management, and ensuring consistent service during peak hours. To address these, it's helpful to implement thorough staff training programs, use reliable inventory tracking tools, and create efficient scheduling to match busy periods. Building a motivated team and fostering open communication also play key roles in overcoming these challenges and maintaining a positive work environment.

What is the difference between Snack Bar Manager vs Food Service Supervisor?

AspectSnack Bar ManagerFood Service Supervisor
CredentialsHigh school diploma; experience in food serviceHigh school diploma; food service experience; sometimes certifications
Work EnvironmentSnack bars, concession stands, casual food venuesRestaurants, cafeterias, catering services
Industry UsageCommon in entertainment venues, sports arenas, amusement parksBroader food service industry, including restaurants and institutional settings

The Snack Bar Manager primarily oversees snack bar operations in casual or entertainment settings, focusing on quick service and customer satisfaction. The Food Service Supervisor has a broader role, managing various food service outlets with more complex menus and staff. While both roles require food service experience and similar credentials, the Snack Bar Manager's focus is more specialized in snack and concession environments.

What cities are hiring for Snack Bar Manager jobs? Cities with the most Snack Bar Manager job openings:
What are the most commonly searched types of Snack Bar jobs? The most popular types of Snack Bar jobs are:
What states have the most Snack Bar Manager jobs? States with the most job openings for Snack Bar Manager jobs include:
What job categories do people searching Snack Bar Manager jobs look for? The top searched job categories for Snack Bar Manager jobs are:
Snack Bar Manager jobs near you
Infographic showing various Snack Bar Manager job openings in the United States as of June 2026, with employment types broken down into 49% Full Time, 38% Part Time, and 13% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $55,124 per year, or $26.5 per hour.
Seasonal Snack Bar Manager

Seasonal Snack Bar Manager

Cleveland Racquet Club Inc

Cleveland, OH

$12.25 - $15.75/hr

Full-time

Posted 21 days ago

Job description

The Cleveland Racquet Club is a sports facility offering programs in tennis, squash, paddle, fitness, and aquatics. Our club is currently seeking a Seasonal Snack Bar Manager that enjoys working in the hospitality industry. We are looking for an energetic and motivated person to create a welcoming and friendly enviornment for our members.

Our Club mission is to create a vibrant culture by delivering:

  • Facilities that are clean, neat, and maintained
  • Programs that are well executed
  • First class amenities
  • CRC associates that are professional and welcoming

Job Responsibilities:

Act as the manager in charge of the seasonal snack bar staff

Ensure great customer service to members

Ensure that the area is neat, clean and set prior to opening, during service and at the end of the day

Provide a welcome and friendlty atmosphere among staff and members

Handle issues that arise with the members

Learn the point of sale system

Assist the staff in the sale of alcoholic beverages

Make recommendations to the Food and Beverage Manager based on observations.

Work with kitchen staff

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