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Snack Bar Manager Jobs (NOW HIRING)

Troon

Snack Bar Attendant

Lehigh Acres, FL · On-site

$13/hr

As part of Troon, you'll contribute to a global leader in golf and community management. Key Responsibilities of the Snack Bar Attendant: * Ensures guests are attended to in a prompt, efficient and ...

Troon

Snack Bar Attendant

Lexington, KY

$8/hr

Reports to department manager when supplies need to be ordered. * Stocks and inventories products ... Processes snack bar purchases with EZLinks point of sales (POS) system * Accountable for cash and ...

Troon

Snack Bar Attendant

Sanford, NC · On-site

$9.50/hr

Reports to department manager when supplies need to be ordered. * Stocks and inventories products ... Processes snack bar purchases with point of sales (POS) system * Accountable for cash and check ...

Troon

Pool Snack Bar

White Plains, NY · On-site

$17/hr

Reports to department manager when supplies need to be ordered. * Stocks and inventories products ... Processes snack bar purchases with EZLinks point of sales (POS) system * Accountable for cash and ...

Troon Golf

Snack Bar Attendant

Charlotte, NC · On-site

$11.75 - $15.25/hr

Reports to department manager when supplies need to be ordered. * Stocks and inventories products ... Processes snack bar purchases with EZLinks point of sales (POS) system * Accountable for cash and ...

Troon Golf

Snack Bar Attendant

High Bridge, NJ · On-site

$15.92/hr

Reports to department manager when supplies need to be ordered. * Stocks and inventories products ... Processes snack bar purchases with EZLinks point of sales (POS) system * Accountable for cash and ...

Troon

Snack Bar Attendant

Lihue, HI

$15.50/hr

Reports to department manager when supplies need to be ordered. * Stocks and inventories products ... Processes snack bar purchases with EZLinks point of sales (POS) system * Accountable for cash and ...

Troon Golf

Snack Bar Attendant

Lihue, HI · On-site

$15.50 - $18.50/hr

Reports to department manager when supplies need to be ordered. * Stocks and inventories products ... Processes snack bar purchases with EZLinks point of sales (POS) system * Accountable for cash and ...

Troon

Snack Bar Attendant

Rome, GA · On-site

$9.75 - $12.75/hr

Reports to department manager when supplies need to be ordered. * Stocks and inventories products ... Processes snack bar purchases with EZLinks point of sales (POS) system * Accountable for cash and ...

Troon

Snack Bar Attendant

Wheeling, WV

$12.50 - $16.25/hr

Reports to department manager when supplies need to be ordered. * Stocks and inventories products ... Processes snack bar purchases with EZLinks point of sales (POS) system * Accountable for cash and ...

Troon

Snack Bar Attendant

Cincinnati, OH

$6/hr

Reports to department manager when supplies need to be ordered. * Stocks and inventories products ... Processes snack bar purchases with EZLinks point of sales (POS) system * Accountable for cash and ...

Troon

Snack Bar Attendant

El Macero, CA · On-site

$16.90/hr

Reports to department manager when supplies need to be ordered. * Stocks and inventories products ... Processes snack bar purchases with EZLinks point of sales (POS) system * Accountable for cash and ...

Troon Golf

Snack Bar Attendant

Bethany Beach, DE · On-site

$12.25 - $16/hr

Reports to department manager when supplies need to be ordered. * Stocks and inventories products ... Processes snack bar purchases with EZLinks point of sales (POS) system * Accountable for cash and ...

Troon

Snack Bar Attendant

Solana Beach, CA · On-site

$16.90/hr

The Snack Bar Attendant will manage the food and beverage service in the Snack Bar outlet, providing informal fast food in a high-quality, service-oriented manner. Pay: $16.90 Position ...

Troon

Snack Bar Attendant

Bethany Beach, DE

$15/hr

Reports to department manager when supplies need to be ordered. * Stocks and inventories products ... Processes snack bar purchases with EZLinks point of sales (POS) system * Accountable for cash and ...

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Snack Bar Manager information

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$18.5K

$55.1K

$86.5K

How much do snack bar manager jobs pay per year?

As of Jun 6, 2026, the average yearly pay for snack bar manager in the United States is $55,124.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Snack Bar Manager, and why are they important?

To thrive as a Snack Bar Manager, you need experience in food service operations, basic accounting, and inventory management, often supported by a high school diploma or relevant hospitality training. Familiarity with point-of-sale (POS) systems, food safety certifications, and scheduling software is typically required. Excellent customer service, leadership, and problem-solving skills help you motivate staff and resolve guest issues efficiently. These abilities are crucial to ensure smooth daily operations, customer satisfaction, and profitability in a fast-paced environment.

What does a Snack Bar Manager do?

A Snack Bar Manager oversees the daily operations of a snack bar, ensuring quality food and beverage service to customers. Responsibilities include managing staff, maintaining inventory, adhering to health and safety regulations, and handling customer concerns. They also handle budgeting, order supplies, and ensure the cleanliness and organization of the snack bar area. Effective Snack Bar Managers combine leadership skills with customer service expertise to create a positive dining experience.

What are some common challenges snack bar managers face in maintaining smooth operations, and how can they be addressed?

Snack bar managers often encounter challenges such as high employee turnover, inventory management, and ensuring consistent service during peak hours. To address these, it's helpful to implement thorough staff training programs, use reliable inventory tracking tools, and create efficient scheduling to match busy periods. Building a motivated team and fostering open communication also play key roles in overcoming these challenges and maintaining a positive work environment.

What is the difference between Snack Bar Manager vs Food Service Supervisor?

AspectSnack Bar ManagerFood Service Supervisor
CredentialsHigh school diploma; experience in food serviceHigh school diploma; food service experience; sometimes certifications
Work EnvironmentSnack bars, concession stands, casual food venuesRestaurants, cafeterias, catering services
Industry UsageCommon in entertainment venues, sports arenas, amusement parksBroader food service industry, including restaurants and institutional settings

The Snack Bar Manager primarily oversees snack bar operations in casual or entertainment settings, focusing on quick service and customer satisfaction. The Food Service Supervisor has a broader role, managing various food service outlets with more complex menus and staff. While both roles require food service experience and similar credentials, the Snack Bar Manager's focus is more specialized in snack and concession environments.

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What are the most commonly searched types of Snack Bar jobs? The most popular types of Snack Bar jobs are:
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What job categories do people searching Snack Bar Manager jobs look for? The top searched job categories for Snack Bar Manager jobs are:
Snack Bar Manager jobs near you

Snack Bar Staff

Northgate Resorts Jellystone Park

Bostic, NC • On-site

$9 - $10/hr

Full-time, Part-time

Posted 11 days ago

Job description

Northgate Resorts owns and manages the most awarded Camp-Resort portfolio in the nation. Our passion is creating family camping memories for our guests – memories that will last a lifetime! We don’t do this as individuals, but as a passionate team that cares about making a difference in our guests’ lives. We endeavor to be a highly effective, lean, and fast-moving organization.
The Snack Bar Staff is responsible for performing various duties within the Resort’s fast food / snack bar establishment and is comprised of Snack Bar Cooks and Attendants. This is a SEASONAL, full-time or part-time position and reports to the Food amp; Beverage Supervisor.
DUTIES amp; RESPONSIBILITIES
Snack Bar Cook (Age 16+)
  • Prepare food items consistently with regards to brand standards and food safety standards
    • Provide food preparation by cleaning, washing, measuring, cutting
    • Cook food items according to company recipes and procedures
  • Maintains safe, secure, and healthy work environment by following sanitation standards and procedures complying with legal regulations
  • Keeps supplies and foodstuffs ready by reporting low levels of food amp; food-prep supplies, condiments, napkins, straws, etc. for guest use
  • Enhance kitchen and organization reputation by accepting ownership of your assigned areas
  • Clean tables and chairs, sweep/mop floors, and empty trash in the kitchen and dining area
  • Assist Snack Bar Attendant as needed
  • Participate in other projects and activities as assigned
Snack Bar Attendant (Age 14+)
  • Required to greet guests, give recommendations based on customer feedback, and take orders
  • Accurately complete cash, credit, and gift card transactions using point of sale system while following proper cash handling procedures
  • Stock condiments, napkins, straws, etc. for guest use
  • Expedite orders as needed
  • Clean tables and chairs, sweep/mop floors, and empty trash in the dining area
  • Participate in other projects and activities as assigned
  • May be required to assist the snack bar cooks with:
    • Preparing food items consistently with regards to brand standards and food safety standards
    • Provide food preparation by cleaning, washing, measuring, cutting
    • Cook food items according to company recipes and procedures
    • Keeping supplies and foodstuffs ready by reporting low levels of food amp; food-prep supplies, condiments, napkins, straws, etc. for guest use
  • Maintains safe, secure, and healthy work environment by following sanitation standards and procedures complying with legal regulations
EDUCATION/TRAINING/EXPERIENCE
  • Food service experience preferred but not required
  • Food handling certificate/safety certification may be required
QUALIFICATIONS/REQUIREMENTS
  • Excellent communication, customer service, and problem-solving skills
  • Strong attention to detail, speed, and accuracy
  • Ability to change tasks quickly and work in a fast-paced environment
  • Strong work ethic and a positive attitude
  • Must be available to work a flexible schedule that includes weekends, holidays, and evenings
  • Excellent communication, customer service, and problem-solving skills
  • Maintain a positive work environment by acting and communicating in a manner so that you get along with customers, clients, vendors, coworkers, and management
ESSENTIAL PHYSICAL DEMANDS
  • Must be able to remain in a stationary position, occasionally in warm temperatures
  • Constant exposure to hot equipment and oil throughout the workday.
  • Ability to lift, push, and pull up to 50 lbs
  • Continuously climb, balance, stoop, kneel, bend, crouch, and crawl
  • Able to bend, twist, and stand to perform normal job functions
Northgate provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Northgate is also a proud participant of the E-Verify Program. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

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