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Snack Bar Manager Jobs (NOW HIRING)

Troon Golf

Snack Bar Attendant

Bethany Beach, DE · On-site

$12.25 - $16/hr

Reports to department manager when supplies need to be ordered. * Stocks and inventories products ... Processes snack bar purchases with EZLinks point of sales (POS) system * Accountable for cash and ...

Paloma Resort Properties

Snack Bar Attendant

Lake Geneva, WI · On-site

$12 - $15.75/hr

The snack bar is responsible for food and beverage services from the golf course Snack Bars that is ... Performs pre- and post-shift duties as required by management. * Consistently follows all revenue ...

Northgate Resorts

Snack Bar Staff

Breaux Bridge, LA · On-site

$7.75 - $8/hr

Northgate Resorts owns and manages the most awarded Camp-Resort portfolio in the nation. Our ... The Snack Bar Staff is responsible for performing various duties within the Resort's fast food ...

Troon

Snack Bar Attendant

El Macero, CA

$16.90/hr

Reports to department manager when supplies need to be ordered. * Stocks and inventories products ... Processes snack bar purchases with EZLinks point of sales (POS) system * Accountable for cash and ...

Troon Golf

Snack Bar Attendant

Lihue, HI · On-site

$15.50 - $18.50/hr

Reports to department manager when supplies need to be ordered. * Stocks and inventories products ... Processes snack bar purchases with EZLinks point of sales (POS) system * Accountable for cash and ...

Troon Golf

Snack Bar Attendant

CA · On-site

$16.50 - $18/hr

Reports to department manager when supplies need to be ordered. * Stocks and inventories products ... Processes snack bar purchases with EZLinks point of sales (POS) system * Accountable for cash and ...

Troon

Snack Bar Attendant

Solana Beach, CA

$16.90/hr

The Snack Bar Attendant will manage the food and beverage service in the Snack Bar outlet, providing informal fast food in a high-quality, service-oriented manner. Pay: $16.90 Position ...

Troon

Snack Bar Attendant II

Duluth, MN

$12/hr

The Snack Bar Attendant will manage the food & beverage service in the Snack Bar outlet, providing informal fast food in a high-quality service-oriented manner. Pay Range: $11.50 - $13.00 per hour ...

Troon Golf

Snack Bar Attendant II

Duluth, MN · On-site

$11.50 - $13/hr

The Snack Bar Attendant will manage the food & beverage service in the Snack Bar outlet, providing informal fast food in a high-quality service-oriented manner. Pay Range: $11.50 - $13.00 per hour ...

American Golf

Snack Bar Attendant

Glendale, CA · On-site

$16.90/hr

Snack Bar Attendant Location : Scholl Canyon Golf Course Address : 3800 East Glen Oaks Boulevard ... Presently, American Golf oversees the management of over 70 premier facilities across the United ...

Troon Golf

Snack Bar Supervisor

Orange Park, FL · On-site

Daily management of the Snack Bar * Must be team oriented * Handles the production of food service as necessary in the Snack Bar * Hires, supervises, and develops Snack Bar and Beverage Cart ...

Troon

Snack Bar Supervisor

Orange Park, FL · On-site

Daily management of the Snack Bar * Must be team oriented * Handles the production of food service as necessary in the Snack Bar * Hires, supervises, and develops Snack Bar and Beverage Cart ...

Troon Golf

Snack Bar Attendant

Solana Beach, CA · On-site

$16.90/hr

The Snack Bar Attendant will manage the food and beverage service in the Snack Bar outlet, providing informal fast food in a high-quality, service-oriented manner. Pay: $16.90 Position ...

Somerby

Snack Bar Attendant

Byron, MN

$12.50 - $16.25/hr

Snack Bar Attendant Acclaimed as one of the top golf clubs in Minnesota, our Team members are the ... Follow standard operating procedures set forth by management. Requirements * Must be 18 years of ...

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Snack Bar Manager information

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$18.5K

$55.1K

$86.5K

How much do snack bar manager jobs pay per year?

As of Jul 1, 2026, the average yearly pay for snack bar manager in the United States is $55,124.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $69,000.00 per year, depending on experience, location, and employer.

How much do bar managers get paid?

Bar managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on location, experience, and the size of the establishment. They often oversee staff, inventory, and customer service, and may receive additional compensation through tips or bonuses.

Is being a bar manager worth it?

A snack bar manager oversees daily operations, staff, inventory, and customer service, often working evenings and weekends. The role can be financially rewarding and offers opportunities for leadership and industry experience, but it also involves managing stressful situations and long hours. Overall, whether it is worth it depends on personal career goals and interest in hospitality management.

What are the key skills and qualifications needed to thrive as a Snack Bar Manager, and why are they important?

To thrive as a Snack Bar Manager, you need experience in food service operations, basic accounting, and inventory management, often supported by a high school diploma or relevant hospitality training. Familiarity with point-of-sale (POS) systems, food safety certifications, and scheduling software is typically required. Excellent customer service, leadership, and problem-solving skills help you motivate staff and resolve guest issues efficiently. These abilities are crucial to ensure smooth daily operations, customer satisfaction, and profitability in a fast-paced environment.

Which restaurant pays managers the most?

In the food service industry, restaurant managers at fast-food chains like Chick-fil-A and Starbucks tend to earn higher salaries compared to other casual or fine dining establishments. Factors such as location, experience, and store size influence pay, with some corporate-owned locations offering competitive wages and benefits.

How much is the salary of a bar manager?

The salary of a snack bar manager typically ranges from $30,000 to $50,000 per year, depending on location, experience, and the size of the establishment. Managers often earn additional bonuses or tips and may need skills in customer service, inventory management, and staff supervision.

What does a Snack Bar Manager do?

A Snack Bar Manager oversees the daily operations of a snack bar, ensuring quality food and beverage service to customers. Responsibilities include managing staff, maintaining inventory, adhering to health and safety regulations, and handling customer concerns. They also handle budgeting, order supplies, and ensure the cleanliness and organization of the snack bar area. Effective Snack Bar Managers combine leadership skills with customer service expertise to create a positive dining experience.

What are some common challenges snack bar managers face in maintaining smooth operations, and how can they be addressed?

Snack bar managers often encounter challenges such as high employee turnover, inventory management, and ensuring consistent service during peak hours. To address these, it's helpful to implement thorough staff training programs, use reliable inventory tracking tools, and create efficient scheduling to match busy periods. Building a motivated team and fostering open communication also play key roles in overcoming these challenges and maintaining a positive work environment.

What is the difference between Snack Bar Manager vs Food Service Supervisor?

AspectSnack Bar ManagerFood Service Supervisor
CredentialsHigh school diploma; experience in food serviceHigh school diploma; food service experience; sometimes certifications
Work EnvironmentSnack bars, concession stands, casual food venuesRestaurants, cafeterias, catering services
Industry UsageCommon in entertainment venues, sports arenas, amusement parksBroader food service industry, including restaurants and institutional settings

The Snack Bar Manager primarily oversees snack bar operations in casual or entertainment settings, focusing on quick service and customer satisfaction. The Food Service Supervisor has a broader role, managing various food service outlets with more complex menus and staff. While both roles require food service experience and similar credentials, the Snack Bar Manager's focus is more specialized in snack and concession environments.

What cities are hiring for Snack Bar Manager jobs? Cities with the most Snack Bar Manager job openings:
What are the most commonly searched types of Snack Bar jobs? The most popular types of Snack Bar jobs are:
What states have the most Snack Bar Manager jobs? States with the most job openings for Snack Bar Manager jobs include:
What job categories do people searching Snack Bar Manager jobs look for? The top searched job categories for Snack Bar Manager jobs are:
Snack Bar Manager jobs near you
Infographic showing various Snack Bar Manager job openings in the United States as of June 2026, with employment types broken down into 49% Full Time, 38% Part Time, and 13% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $55,124 per year, or $26.5 per hour.

Snack Bar Attendant

Team Z Entertainment Llc

Jacksonville, FL • On-site

Full-time

Posted 23 days ago

Job description

???? JOB DESCRIPTION: SNACK BAR ATTENDANT

Title: Snack Bar Attendant
Reports To: Food & Beverage Manager or Shift Supervisor
Location: Bravoz Entertainment Center

About the Role:
Ready to serve up smiles? As a Snack Bar Attendant at Bravoz, you’re the friendly face making every visit even sweeter. You’ll take guest orders, whip up slushies and specialty sodas, scoop ice cream, and deliver quick, cheerful service that keeps the good vibes flowing.

What You’ll Be Doing:

  • Welcome guests: Greet everyone warmly and make them feel excited to order.
  • Take orders: Clearly and accurately enter orders for snacks, drinks, and desserts.
  • Create the treats: Make slushies, mix specialty sodas, and scoop ice cream with care and style.
  • Serve with a smile: Present every order looking great and tasting even better.
  • Handle payments: Accurately process cash and card transactions.
  • Keep it clean: Maintain a spotless, organized, and well-stocked snack bar area.
  • Follow safety rules: Practice proper food handling and sanitation procedures.
  • Be a menu expert: Help guests choose by answering questions about options and ingredients.
  • Team up: Support coworkers during busy times to keep things running smoothly.
  • Make it fun: Spread the Bravoz spirit with every guest interaction.

Who You Are:

  • At least 16 years old
  • Friendly, outgoing, and loves engaging with people.
  • Detail-oriented and able to work quickly without sacrificing quality.
  • Comfortable handling money and using a POS system.
  • Ready to learn and follow food safety guidelines.
  • Can stand for long periods and thrive in a fast-paced environment.
  • Previous food service or customer service experience is a plus—but we’ll train the right person!
  • Available to work weekends, evenings, and holidays.

What You’ll Gain:

  • A fun, high-energy workplace where every day feels like a celebration.
  • Hands-on experience in food and beverage service.
  • Customer service skills you’ll use for life.
  • A supportive team that knows how to make work fun.
  • The chance to make every guest’s visit a little sweeter (literally!).