ZipRecruiter

Log In

1

Snack Bar Manager Jobs in Texas (NOW HIRING)

GREAT WESTERN DINING

Snack Bar Manager

Wharton, TX · On-site

Snack Bar Manager We are seeking a dedicated and enthusiastic Snack Bar Manager to join our team at our [INSERT UNIVERSITY NAME AND LOCATION] location. You will safely and expertly cook dishes that ...

Great Western Dining

Snack Bar Manager

Wharton, TX · On-site

Snack Bar Manager We are seeking a dedicated and enthusiastic Snack Bar Manager to join our team at our [INSERT UNIVERSITY NAME AND LOCATION] location. You will safely and expertly cook dishes that ...

American Golf

Snack Bar Attendant

Rowlett, TX · On-site

$7.25/hr

Inform management of supply shortages and upcoming events that affect snack bar operations * Follow closing procedures * Adhere to company policies and procedures regarding attendance, timekeeping ...

Ace Hardware

Snack Bar Lead

Victoria, TX · On-site

$11 - $13/hr

The primary responsibilities of the Food Service (Snack Bar) Lead position are to assist with ... Store Management Team to Build Sales in this area and Control Expenses. Benefits * Flexible ...

Ace Hardware

Snack Bar Lead

Rockport, TX

$11 - $13/hr

The primary responsibilities of the Food Service (Snack Bar) Lead position are to assist with ... the Store Management Team to Build Sales in this area and Control Expenses. We are your local ...

Ace Hardware

Snack Bar Lead

Rockport, TX

$11 - $13/hr

The primary responsibilities of the Food Service (Snack Bar) Lead position are to assist with ... the Store Management Team to Build Sales in this area and Control Expenses. We are your local ...

ClubCorp

Outside Food & Beverage Supervisor

Irving, TX · On-site

$21 - $25/hr

... manage the setup, food preparation, organization, sanitation, and service of food and beverage items in outdoor areas, such as the snack bar, pool, or other outdoor food & beverage outlets.

next page

Showing results 1-20

All JobsSnack Bar JobsSnack Bar Manager JobsSnack Bar Manager Jobs in Texas

Snack Bar Manager information

What does a snack bar manager do?

A Snack Bar Manager oversees the daily operations of a snack bar, ensuring quality food and beverage service to customers. Responsibilities include managing staff, maintaining inventory, adhering to health and safety regulations, and handling customer concerns. They also handle budgeting, order supplies, and ensure the cleanliness and organization of the snack bar area. Effective Snack Bar Managers combine leadership skills with customer service expertise to create a positive dining experience.

What skills and qualifications are needed to be a snack bar manager?

To thrive as a Snack Bar Manager, you need experience in food service operations, basic accounting, and inventory management, often supported by a high school diploma or relevant hospitality training. Familiarity with point-of-sale (POS) systems, food safety certifications, and scheduling software is typically required. Excellent customer service, leadership, and problem-solving skills help you motivate staff and resolve guest issues efficiently. These abilities are crucial to ensure smooth daily operations, customer satisfaction, and profitability in a fast-paced environment.

What challenges do snack bar managers face and how can they be addressed?

Snack bar managers often encounter challenges such as high employee turnover, inventory management, and ensuring consistent service during peak hours. To address these, it's helpful to implement thorough staff training programs, use reliable inventory tracking tools, and create efficient scheduling to match busy periods. Building a motivated team and fostering open communication also play key roles in overcoming these challenges and maintaining a positive work environment.

What is the difference between Snack Bar Manager vs Food Service Supervisor?

AspectSnack Bar ManagerFood Service Supervisor
CredentialsHigh school diploma; experience in food serviceHigh school diploma; food service experience; sometimes certifications
Work EnvironmentSnack bars, concession stands, casual food venuesRestaurants, cafeterias, catering services
Industry UsageCommon in entertainment venues, sports arenas, amusement parksBroader food service industry, including restaurants and institutional settings

The Snack Bar Manager primarily oversees snack bar operations in casual or entertainment settings, focusing on quick service and customer satisfaction. The Food Service Supervisor has a broader role, managing various food service outlets with more complex menus and staff. While both roles require food service experience and similar credentials, the Snack Bar Manager's focus is more specialized in snack and concession environments.

Is being a snack bar manager worth it?

A snack bar manager oversees daily operations, staff, inventory, and customer service in a food service environment. The role typically offers a moderate salary, requires good organizational and communication skills, and may involve evening or weekend hours. Job satisfaction depends on individual interest in food service management and working in a fast-paced setting.

What are popular job titles related to Snack Bar Manager jobs in Texas?

For Snack Bar Manager jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Snack Bar Manager jobs in Texas look for?

The top searched job categories for Snack Bar Manager jobs in Texas are:

What cities in Texas are hiring for Snack Bar Manager jobs?

Cities in Texas with the most Snack Bar Manager job openings:

Snack Bar Manager jobs near you
Infographic showing various Snack Bar Manager job openings in Texas as of August 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution.

Snack Bar Manager

GREAT WESTERN DINING

Wharton, TX • On-site

Full-time

Posted 21 days ago

Great Western Dining rating

6.0

Company rating: 6.0 out of 10

Based on 18 frontline employees who took The Breakroom Quiz

42nd of 68 rated caterers

Job description

Description

Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories.

We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests.

As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members.


Snack Bar Manager

We are seeking a dedicated and enthusiastic Snack Bar Manager to join our team at our [INSERT UNIVERSITY NAME AND LOCATION] location. You will safely and expertly cook dishes that will delight our customers with their taste and timely delivery. An excellent snack bar manager must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is important.

Responsibilities:

  • Set up workstations with all needed ingredients and cooking equipment
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
  • Ensure great presentation by dressing dishes before they are served
  • Keep a sanitized and orderly environment in the kitchen
  • Ensure all food and other items are stored properly

Skills and Qualifications:

  • Proven experience as a grill cook
  • Knowledge of various procedures and methods 
  • Ability to follow all sanitation procedures
  • Ability to work in a team environment
  • Ability to multitask
  • Excellent communication skills
  • Excellent customer service skills
  • Excellent cash handling skills 

We are an equal opportunity employer and welcome applications from all qualified individuals.

Requirements

Physical requirements:

  • Continuous walking and other means of mobility up to 8 hours a day
  • Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds 

What Great Western Dining employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply