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Snack Bar Manager Jobs in Oregon (NOW HIRING)

Troon

Golf Shop Service Agent

Redmond, OR · On-site

$18 - $22.50/hr

... snack bar area when on occasion or as needed. • Driving golf carts and parking them in the ... Management Activities: • None Discretion / Independent Judgment: This position does represent the ...

Troon Golf

Golf Shop Service Agent

Redmond, OR · On-site

$18 - $22.50/hr

... snack bar area when on occasion or as needed. • Driving golf carts and parking them in the ... Management Activities: • None Discretion / Independent Judgment: This position does represent the ...

Adventure Medics

Critical Care RN Part Time

Bend, OR · On-site

$48 - $50/hr

... snack bar, Simulation Room, BBQ pit, Theater Room, individual bedrooms * Zoll X series LP15 ... management, and ability to intervene in stressful situations • Excellent communication and ...

Adventure Medics

Critical Care RN Part Time

Bend, OR · On-site

$48 - $50/hr

... snack bar, Simulation Room, BBQ pit, Theater Room, individual bedrooms * Zoll X series LP15 ... management, and ability to intervene in stressful situations • Excellent communication and ...

Troon

Grill on the Green/Beverage Cart Attendant

Bend, OR · On-site

$14.75 - $18/hr

Sets up a snack bar; maintains and cleans all necessary utensils and equipment for food preparation ... Performs daily, weekly, and monthly side work duties set by the F&B Manager or Assistant Director ...

Impact.com

Enterprise Account Executive

OR · Remote

$240K - $300K/yr

Develop and manage strong relationships within our Enterprise market segment, looking for ... Office-only catered lunch every Thursday, a healthy snack bar, and great coffee to keep you fueled

All JobsSnack Bar JobsSnack Bar Manager JobsSnack Bar Manager Jobs in Oregon

Snack Bar Manager information

Is being a snack bar manager worth it?

A snack bar manager oversees daily operations, manages staff, and ensures customer satisfaction, often working flexible hours. The role typically offers moderate pay, requires good organizational and communication skills, and may involve handling inventory and cash flow. Job satisfaction depends on individual preferences for customer service and management responsibilities.

What skills and qualifications are needed to be a snack bar manager?

To thrive as a Snack Bar Manager, you need experience in food service operations, basic accounting, and inventory management, often supported by a high school diploma or relevant hospitality training. Familiarity with point-of-sale (POS) systems, food safety certifications, and scheduling software is typically required. Excellent customer service, leadership, and problem-solving skills help you motivate staff and resolve guest issues efficiently. These abilities are crucial to ensure smooth daily operations, customer satisfaction, and profitability in a fast-paced environment.

What does a snack bar manager do?

A Snack Bar Manager oversees the daily operations of a snack bar, ensuring quality food and beverage service to customers. Responsibilities include managing staff, maintaining inventory, adhering to health and safety regulations, and handling customer concerns. They also handle budgeting, order supplies, and ensure the cleanliness and organization of the snack bar area. Effective Snack Bar Managers combine leadership skills with customer service expertise to create a positive dining experience.

What challenges do snack bar managers face and how can they be addressed?

Snack bar managers often encounter challenges such as high employee turnover, inventory management, and ensuring consistent service during peak hours. To address these, it's helpful to implement thorough staff training programs, use reliable inventory tracking tools, and create efficient scheduling to match busy periods. Building a motivated team and fostering open communication also play key roles in overcoming these challenges and maintaining a positive work environment.

What is the difference between Snack Bar Manager vs Food Service Supervisor?

AspectSnack Bar ManagerFood Service Supervisor
CredentialsHigh school diploma; experience in food serviceHigh school diploma; food service experience; sometimes certifications
Work EnvironmentSnack bars, concession stands, casual food venuesRestaurants, cafeterias, catering services
Industry UsageCommon in entertainment venues, sports arenas, amusement parksBroader food service industry, including restaurants and institutional settings

The Snack Bar Manager primarily oversees snack bar operations in casual or entertainment settings, focusing on quick service and customer satisfaction. The Food Service Supervisor has a broader role, managing various food service outlets with more complex menus and staff. While both roles require food service experience and similar credentials, the Snack Bar Manager's focus is more specialized in snack and concession environments.

What are the most commonly searched types of Snack Bar jobs in Oregon? The most popular types of Snack Bar jobs in Oregon are:
What job categories do people searching Snack Bar Manager jobs in Oregon look for? The top searched job categories for Snack Bar Manager jobs in Oregon are:
What cities in Oregon are hiring for Snack Bar Manager jobs? Cities in Oregon with the most Snack Bar Manager job openings:
Snack Bar Manager jobs near you
Infographic showing various Snack Bar Manager job openings in Oregon as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, 2% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Student Intern, Food Services

Management and Training Corporation

Astoria, OR • On-site

$17.20/hr

Part-time

This job post has expired today. Applications are no longer accepted.

Job description

SALARY $17.20 per hour

*APPLICANT MUST BE A CURRENT JOB CORPS STUDENT*

Description

Reports to the food services supervisor or designee. Assists the cooks and cook helpers in preparation of student meals in compliance with government and management directives.                                                               

Essential Functions:

  1. Perform cleanup and sanitation duties in the food preparation, storage and dish room areas to ensure adequate health standards at all times.
  2. Provide adequate supply of food and transfer merchandise ingredients to cooking area as instructed by the cook or designee.
  3. Student snack bar, clean outside area and other duties as assigned in the Admin Building.


Must be reliable and willing to work evenings and some weekends and in good standing with a privilege level of at least Silver and have to have been on Center for a minimum of 90 days.

Education and Experience Requirements:

  • Must be a completer and ready for work-based learning.  
  • Must be at least 18 years of age. 
  • Must be a current Job Corps Center Student currently enrolled in the Culinary Arts program, preferred.
  • Qualified students will, at a minimum, have their student card and a Silver and above.  

Management & Training Corporation (MTC) is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, disabled status, veteran status, genetic information, national origin, or any other category protected by federal law. MTC participates in E-Verify. We strive to provide reasonable accommodation for qualified individuals with disabilities, including disabled veterans, in our job application and hiring process. If you are interested in employment opportunities with Management & Training Corporation and need assistance, please contact our staffing department through customersupport@mtctrains.com or 801-693-2888.

Learn more about Management & Training Corporation here

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