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Smokehouse Operator Jobs (NOW HIRING)

... operating standards. Responsibilities 1. Provides fun, friendly and engaging service 2. Actively engage guests through freshly prepared Smokehouse samples and story-selling 3. Perform activities ...

Smokehouse Clerk PT

Pittsboro, NC · On-site

$10.75 - $12.50/hr

... operating standards. 1. Provides fun, friendly and engaging service 2. Actively engage guests through freshly prepared Smokehouse samples and story-selling 3. Perform activities outlined in the Pit ...

... operating standards. Responsibilities 1. Provides fun, friendly and engaging service 2. Actively engage guests through freshly prepared Smokehouse samples and story-selling 3. Perform activities ...

Smokehouse Clerk PT

Little River, SC · On-site

$14.25 - $17/hr

... operating standards. 1. Provides fun, friendly and engaging service 2. Actively engage guests through freshly prepared Smokehouse samples and story-selling 3. Perform activities outlined in the Pit ...

Smokehouse Clerk FT

Johns Island, SC

$14.50 - $17/hr

... operating standards. 1. Provides fun, friendly and engaging service 2. Actively engage guests through freshly prepared Smokehouse samples and story-selling 3. Perform activities outlined in the Pit ...

... operating standards. 1. Provides fun, friendly and engaging service 2. Actively engage guests through freshly prepared Smokehouse samples and story-selling 3. Perform activities outlined in the Pit ...

... operating standards. Responsibilities 1. Provides fun, friendly and engaging service 2. Actively engage guests through freshly prepared Smokehouse samples and story-selling 3. Perform activities ...

... operating standards. Pay starts at $16/hour 1. Provides fun, friendly and engaging service 2. Actively engage guests through freshly prepared Smokehouse samples and story-selling 3. Perform ...

... operating standards. Responsibilities 1. Provides fun, friendly and engaging service 2. Actively engage guests through freshly prepared Smokehouse samples and story-selling 3. Perform activities ...

... operating standards. Pay starts at $16/hour Responsibilities 1. Provides fun, friendly and engaging service 2. Actively engage guests through freshly prepared Smokehouse samples and story-selling 3. ...

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How much do smokehouse operator jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for smokehouse operator in the United States is $18.12, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $19.71 per hour, depending on experience, location, and employer.

What is a smokehouse operator?

A Smokehouse Operator is responsible for operating and maintaining smokehouse equipment to cure and cook meat products. They monitor temperature, humidity, and cooking times to ensure food safety and quality standards are met. Duties may also include adjusting seasoning levels, inspecting products for consistency, and cleaning equipment after each cycle. This role requires attention to detail, mechanical skills, and knowledge of food safety regulations. Smokehouse Operators typically work in food processing plants or meat production facilities.

What does a smokehouse operator do?

As a Smokehouse Operator, your typical day involves preparing and loading meats into the smokehouse, setting and monitoring temperatures and smoking cycles, and ensuring that products meet specific flavor and safety standards. You’ll frequently collaborate with butchers and quality control teams to coordinate processing schedules and troubleshoot any equipment or process issues. Attention to cleanliness and strict adherence to food safety protocols are crucial throughout your shift. Operators are often responsible for maintaining records and performing routine cleaning and maintenance of machinery. This hands-on role is ideal for those who enjoy a blend of independent tasks and teamwork in a bustling food production environment.

What are the key skills and qualifications needed to thrive as a smokehouse operator?

To thrive as a Smokehouse Operator, you need knowledge of food safety regulations, experience with smoking and curing meats, and attention to detail in temperature and timing controls. Familiarity with industrial smokehouse equipment, HACCP certification, and basic maintenance skills are also often required. Strong organization, teamwork, and communication skills help operators coordinate with production teams and maintain quality standards. These skills ensure the safe, efficient, and consistent production of high-quality smoked products.

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What are the most commonly searched types of Smokehouse Operator jobs?

The most popular types of Smokehouse Operator jobs are:

What states have the most Smokehouse Operator jobs?

States with the most job openings for Smokehouse Operator jobs include:

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Infographic showing various Smokehouse Operator job openings in the United States as of August 2026, with employment types broken down into 38% Full Time, 60% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $37,697 per year, or $18.1 per hour.

Part Time Server - South Branch Smokehouse

The South Branch Smokehouse & Highlands Bar and Grill

Moorefield, WV • On-site

Part-time

Re-posted 5 days ago


Job description

Nestled in the Potomac Highlands, The South Branch Smokehouse is the newest flavorful BBQ cuisine around! Creating a warm and inviting space where friends and neighbors can come together over great food, the Smokehouse offers a unique twist on Texas style flavors that you cannot find anywhere else. 

Do you have a knack for keeping customers smiling and providing a great experience as they dine with you? Are you a master of multitasking with a side of charm? If so, we have a great opportunity for you! 

We are looking for a friendly servers to take and deliver orders to our valued customers! You’ll be the face of our restaurant and responsible for our members’ and guests' experiences. Food Server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus, taking orders for and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you!

Pay: $5.25 per hour, total Hourly Compensation averages + Gratuities, also based on experience.

What You'll Do:

  • Greets guest/members upon arrival; assists with seating as needed
  • Maintains cleanliness and sanitation at all times; performs closing clean-up duties
  • Handles purchasing transactions, which include operating cash register and accounting of daily sales
  • Resolves guest/member problems/complaints; utilizes own best judgment in resolving issues or refers to management as needed
  • Accurately writes tickets for food and beverage items; turns tickets into kitchen/bar in a timely manner; coordinates with kitchen staff to clarify any special requests
  • Performs other related duties as assigned by management

What We're Looking For: 

  • Exceptional customer service skills
  • High school diploma/GED or equivalent
  • Ability to stand for long periods of time

Additional Information: Kindly, be aware that the job description provided is not an exhaustive account of the activities, duties, or responsibilities entailed for this role. Standard Operating Procedures, Training Checklists, and Departmental Handbooks will be provided to ensure the Team Member is trained in all duties and responsibilities of the position. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Up to Par Management and Taylor Hospitality are Equal Employment Opportunity companies, we are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, citizenship, marital status, or disability.

About the Company: Up to Par Management | Taylor Hospitality Vision is to be an Exceptional Hospitality and Golf Management Company built by Exceptional Team Members who are Delivering on our Purpose to Positively Impact Others.