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Smokehouse Operator Jobs (NOW HIRING)

Lowes Foods

Smokehouse Pit Master

Jamestown, NC

... operating standards. 1. While on the sales floor, become the Pit Master, the one person in the ... smokehouse staff provides fun, friendly and engaging service 4. Actively engage guests through ...

Alex Lee

Smokehouse Pit Master

Johns Island, SC · On-site

$18/hr

... operating standards. Pay starts at $18/hour. 1. While on the sales floor, become the Pit Master ... smokehouse staff provides fun, friendly and engaging service 4. Actively engage guests through ...

Lowes Foods

Smokehouse Clerk FT

Sanford, NC · On-site

... operating standards. 1. Provides fun, friendly and engaging service 2. Actively engage guests through freshly prepared Smokehouse samples and story-selling 3. Perform activities outlined in the Pit ...

Lowes Foods

Smokehouse Clerk PT

Holly Springs, NC · On-site

$13.25 - $15.50/hr

... operating standards. 1. Provides fun, friendly and engaging service 2. Actively engage guests through freshly prepared Smokehouse samples and story-selling 3. Perform activities outlined in the Pit ...

Alex Lee

Smokehouse Clerk PT

Pittsboro, NC · On-site

$10.75 - $12.50/hr

... operating standards. 1. Provides fun, friendly and engaging service 2. Actively engage guests through freshly prepared Smokehouse samples and story-selling 3. Perform activities outlined in the Pit ...

Lowes Foods

Smokehouse Clerk PT

Lexington, SC · On-site

$13 - $15.50/hr

... operating standards. 1. Provides fun, friendly and engaging service 2. Actively engage guests through freshly prepared Smokehouse samples and story-selling 3. Perform activities outlined in the Pit ...

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How much do smokehouse operator jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for smokehouse operator in the United States is $18.12, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $19.71 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a smokehouse operator?

To thrive as a Smokehouse Operator, you need knowledge of food safety regulations, experience with smoking and curing meats, and attention to detail in temperature and timing controls. Familiarity with industrial smokehouse equipment, HACCP certification, and basic maintenance skills are also often required. Strong organization, teamwork, and communication skills help operators coordinate with production teams and maintain quality standards. These skills ensure the safe, efficient, and consistent production of high-quality smoked products.

What is a smokehouse operator?

A Smokehouse Operator is responsible for operating and maintaining smokehouse equipment to cure and cook meat products. They monitor temperature, humidity, and cooking times to ensure food safety and quality standards are met. Duties may also include adjusting seasoning levels, inspecting products for consistency, and cleaning equipment after each cycle. This role requires attention to detail, mechanical skills, and knowledge of food safety regulations. Smokehouse Operators typically work in food processing plants or meat production facilities.

What does a smokehouse operator do?

As a Smokehouse Operator, your typical day involves preparing and loading meats into the smokehouse, setting and monitoring temperatures and smoking cycles, and ensuring that products meet specific flavor and safety standards. You’ll frequently collaborate with butchers and quality control teams to coordinate processing schedules and troubleshoot any equipment or process issues. Attention to cleanliness and strict adherence to food safety protocols are crucial throughout your shift. Operators are often responsible for maintaining records and performing routine cleaning and maintenance of machinery. This hands-on role is ideal for those who enjoy a blend of independent tasks and teamwork in a bustling food production environment.

More about Smokehouse Operator jobs
What are the most commonly searched types of Smokehouse Operator jobs? The most popular types of Smokehouse Operator jobs are:
What states have the most Smokehouse Operator jobs? States with the most job openings for Smokehouse Operator jobs include:
What job categories do people searching Smokehouse Operator jobs look for? The top searched job categories for Smokehouse Operator jobs are:
Smokehouse Operator jobs near you
Infographic showing various Smokehouse Operator job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, 19% Part Time, and 9% Nights. Highlights an 100% In-person job distribution, with an average salary of $37,697 per year, or $18.1 per hour.

Smokehouse Pit Master

Lowes Foods

Jamestown, NC

Full-time

Posted 26 days ago

Lowe's Market rating

4.5

Company rating: 4.5 out of 10

Based on 42 frontline employees who took The Breakroom Quiz

115th of 122 rated grocery stores

Job description

To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience while maintaining operating standards.


1. While on the sales floor, become the Pit Master, the one person in the store with a blinding dedication to all things smoked meat

2. Interact with guests and hosts in a fun and friendly manner to create an engaging environment for all guests

3. Ensure all smokehouse staff provides fun, friendly and engaging service

4. Actively engage guests through freshly prepared Smokehouse samples and suggestive selling

5. To personally demonstrate superior guest service at all times

6. To perform activities outlined in the Pit Master character performance description

7. Operate the department according to strict merchandising and operational standards

8. Ensure the quality of product for sale meets Lowes Foods standards

9. Maintain sanitation and safety throughout the department according to Lowes Foods standards

10. Provide guidance, orientation, training and feedback to ensure Smokehouse staff achieves satisfactory performance standards

11. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards

12. Maintain HACCP required product information log sheets as necessary

13. Perform light meat cutting duties as needed

14. Perform all other duties as assigned by management

15. Perform PA announcements


1. Friendly, energetic and outgoing personality

2. Must be able to actively engage guests and be willing to have fun with our guests

3. Willingness to perform in front of large crowd and draw attention to the Smokehouse department

4. Ability to perform multiple tasks, simultaneously

5. Ability to stay in character

6. Ability to work well with others

7. Ability to lift 25 lbs. consistently and 50 lbs. occasionally

8. Previous meat cutting/trimming experience

9. Previous Culinary knowledge and/or background preferred

10. Ability to read and understand information and direction

11. Knowledge of deli as well as meat department operations

12. Ability to supervise people including training and development

13. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job

14. Effective communication, guest service and selling skills

15. Must be at least 18 years old

16. Ability to bend, kneel and stand for extended periods of time

17. Ability to effectively communicate with, and take direction from supervision

18. Ability to work well with computers

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