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Smokehouse Operator Jobs (NOW HIRING)

Alex Lee

Smokehouse Clerk PT

Winterville, NC

$13.75 - $16.25/hr

... operating standards. 1. Provides fun, friendly and engaging service 2. Actively engage guests through freshly prepared Smokehouse samples and story-selling 3. Perform activities outlined in the Pit ...

Alex Lee

Smokehouse Clerk PT

Hickory, NC

$13.75 - $16/hr

... operating standards. Responsibilities 1. Provides fun, friendly and engaging service 2. Actively engage guests through freshly prepared Smokehouse samples and story-selling 3. Perform activities ...

Kj's Market

Smokehouse Clerk PT

Hickory, NC

... operating standards. Responsibilities 1. Provides fun, friendly and engaging service 2. Actively engage guests through freshly prepared Smokehouse samples and story-selling 3. Perform activities ...

Lowes Foods

Smokehouse Clerk FT

Myrtle Beach, SC

$11.75 - $14/hr

... operating standards. 1. Provides fun, friendly and engaging service 2. Actively engage guests through freshly prepared Smokehouse samples and story-selling 3. Perform activities outlined in the Pit ...

Lowes Foods

Smokehouse Clerk PT

Jamestown, NC

$13 - $15.25/hr

... operating standards. 1. Provides fun, friendly and engaging service 2. Actively engage guests through freshly prepared Smokehouse samples and story-selling 3. Perform activities outlined in the Pit ...

Lowes Foods

Smokehouse Clerk PT

Hickory, NC

$13.75 - $16/hr

... operating standards. 1. Provides fun, friendly and engaging service 2. Actively engage guests through freshly prepared Smokehouse samples and story-selling 3. Perform activities outlined in the Pit ...

Lowes Foods

Smokehouse Clerk PT

Hanahan, SC

... operating standards. 1. Provides fun, friendly and engaging service 2. Actively engage guests through freshly prepared Smokehouse samples and story-selling 3. Perform activities outlined in the Pit ...

Lowes Foods

Smokehouse Clerk FT

Hanahan, SC

$13.50 - $16/hr

... operating standards. 1. Provides fun, friendly and engaging service 2. Actively engage guests through freshly prepared Smokehouse samples and story-selling 3. Perform activities outlined in the Pit ...

Alex Lee

Smokehouse Clerk PT

Lyman, SC

... operating standards. It's an exciting time to join Lowes Foods! In addition to being part of a ... Smokehouse samples and story-selling 3. Perform activities outlined in the Pit Master character ...

Lowes Foods

Smokehouse Clerk PT

Southport, NC

$16/hr

... operating standards. Pay starts at $16/hour All Hosts will earn an additional $1.00/hour premium ... Smokehouse samples and story-selling 3. Perform activities outlined in the Pit Master character ...

Alex Lee

Smokehouse Clerk PT

Johns Island, SC

$18/hr

... operating standards. Pay starts at $18/hour. All Hosts will earn an additional $1.00/hour premium ... Smokehouse samples and story-selling 3. Perform activities outlined in the Pit Master character ...

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How much do smokehouse operator jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for smokehouse operator in the United States is $18.12, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $19.71 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Smokehouse Operator position, and why are they important?

To thrive as a Smokehouse Operator, you need knowledge of food safety regulations, experience with smoking and curing meats, and attention to detail in temperature and timing controls. Familiarity with industrial smokehouse equipment, HACCP certification, and basic maintenance skills are also often required. Strong organization, teamwork, and communication skills help operators coordinate with production teams and maintain quality standards. These skills ensure the safe, efficient, and consistent production of high-quality smoked products.

What is a Smokehouse Operator job?

A Smokehouse Operator is responsible for operating and maintaining smokehouse equipment to cure and cook meat products. They monitor temperature, humidity, and cooking times to ensure food safety and quality standards are met. Duties may also include adjusting seasoning levels, inspecting products for consistency, and cleaning equipment after each cycle. This role requires attention to detail, mechanical skills, and knowledge of food safety regulations. Smokehouse Operators typically work in food processing plants or meat production facilities.

What does a typical workday look like for a Smokehouse Operator?

As a Smokehouse Operator, your typical day involves preparing and loading meats into the smokehouse, setting and monitoring temperatures and smoking cycles, and ensuring that products meet specific flavor and safety standards. You’ll frequently collaborate with butchers and quality control teams to coordinate processing schedules and troubleshoot any equipment or process issues. Attention to cleanliness and strict adherence to food safety protocols are crucial throughout your shift. Operators are often responsible for maintaining records and performing routine cleaning and maintenance of machinery. This hands-on role is ideal for those who enjoy a blend of independent tasks and teamwork in a bustling food production environment.

More about Smokehouse Operator jobs
What are the most commonly searched types of Smokehouse Operator jobs? The most popular types of Smokehouse Operator jobs are:
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Smokehouse Operator jobs near you
Infographic showing various Smokehouse Operator job openings in the United States as of May 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,697 per year, or $18.1 per hour.

Cook- South Branch Smokehouse

The South Branch Smokehouse & Highlands Bar and Grill

Moorefield, WV • On-site

$12.50/hr

Part-time

This job post has expired today. Applications are no longer accepted.

Job description

Can you flip, chop, and season like it's second nature? Are you part chef, part fire whisperer, and 100% flavor fanatic?
At the South Branch Smokehouse, we don't just cook - we craft slow-smoked, soul satisfying meals that bring people together. If you have a passion for bold seasoning and meat that falls off the bone, we want you behind the line!
At the Smokehouse, cooks play a pivital role in delivering authentic Texas-style BBQ with a West Virginia twist. Our Cooks not only prepare and design decadent dishes for our guests, but also provide an exceptional and unforgettable experience!
Compensation: $12.50 per hour
What You'll Be Doing:
  • Prepare and cook a variety of BBQ dishes including brisket, ribs, pulled pork, and scratch-made sides following established recipes and quality standards.
  • Maintain a clean and sanitary work environment.
  • Follow all health regulations and proper food handling procedures.
  • Receive, store, and rotate food and supplies.
  • Monitor ingredient levels and communicate with team to avoid shortages.
  • Work efficiently with kitchen staff to ensure timely and consistent food service.
  • Communicate effectively during peak hours to keep the kitchen running smoothly.
  • Ensure food is prepared to the restaurant's high standards for taste, presentation, and portioning.
  • Adapt to feedback and work to continually improve.

What We're Looking For:
  • Knife skills, kitchen hustle, and love for the flame!
  • Cooks that understand that low and slow wins the race, even in a fast-paced environment.
  • Previous experience in the kitchen setting is highly preferred, but attitude is everything.
  • Familiarity with various cooking techniques, including grilling, smoking, and sauteing.
  • Understanding and adherence to food safety and sanitation procedures.
  • Capability to work in a fast-paced environment, especially during peak hours.
  • Strong interpersonal skills to collaborate effectively with kitchen and front-of-house staff.
  • Commitment to maintaining high standards of food quality and presentation.

Additional Information: Kindly, be aware that the job description provided is not an exhaustive account of the activities, duties, or responsibilities entailed for this role. Standard Operating Procedures, Training Checklists, and Departmental Handbooks will be provided to ensure the Team Member is trained in all duties and responsibilities of the position. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Up to Par Management and Taylor Hospitality are Equal Employment Opportunity companies, we are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, citizenship, marital status, or disability.
About the Company: Up to Par Management | Taylor Hospitality Vision is to be an Exceptional Hospitality and Golf Management Company built by Exceptional Team Members who are Delivering on our Purpose to Positively Impact Others.

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