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Small Cafe Jobs (NOW HIRING)

Tatte Bakery & Cafe

Café Manager - Darien, CT

Darien, CT · On-site

$24.25 - $29/hr

We believe these small acts, repeated every day, have the power to make life a little richer and ... Café Managers are typically experienced supervisors who are interested in developing their ...

Adventure Park

Cafe Guest Experience

Lubbock, TX · On-site

$10.75 - $13.75/hr

CAFE GUEST EXPERIENCE Reports to: Manager on Duty Position Type: Part-Time / Weekend Availability ... We believe the small details will have a BIG impact! Our Purpose Adventure Park provides fun and ...

Ferrero

Nutella Cafe - Cafe Associate

Chicago, IL

$16.60 - $18/hr

No previous cafe or restaurant experience? No problem - we'll provide training . If you enjoy ... Ferrero began its journey in the small town of Alba in Piedmont, Italy, in 1946. Today, it is one ...

Ferrero

Nutella Cafe - Cafe Associate

Chicago, IL · On-site

$16.60 - $18/hr

Join the team at the Nutella Café Chicago as we prepare for our exciting reopening this June! W ... Ferrero began its journey in the small town of Alba in Piedmont, Italy, in 1946. Today, it is one ...

Ferrero

Nutella Cafe - Cafe Associate

Chicago, IL · On-site

$16.60 - $18/hr

Join the team at the Nutella Café Chicago as we prepare for our exciting reopening this June! W ... Ferrero began its journey in the small town of Alba in Piedmont, Italy, in 1946. Today, it is one ...

The Frick Pittsburgh

$51K - $64K/yr

Establishes and manages favorable vendor relationships with emphasis on supporting small, local, and minority owned businesses * Maintains Café appliances in good working order and makes ...

Merlin Entertainments

Caf Supervisor

Kansas City, MO · On-site

$19/hr

You'll lead a small café team inside the attraction while helping create a fun, clean, and welcoming environment for guests. Your day may include: · Coaching and motivating team members · Jumping ...

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Small CAFE information

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$7

$16

$28

How much do small cafe jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for small cafe in the United States is $16.33, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $19.95 per hour, depending on experience, location, and employer.

What does a small cafe worker do?

A small cafe worker typically performs a variety of roles, including preparing and serving food and beverages, taking customer orders, handling cash or electronic payments, and maintaining a clean dining area. They may also assist with restocking supplies, brewing coffee, and providing customer service. The responsibilities can vary depending on the cafe's size and staffing, and workers often need to be adaptable and friendly to ensure a positive customer experience.

What are the key skills and qualifications needed to thrive as a small cafe manager, and why are they important?

To thrive as a Small Cafe Manager, you need operational knowledge of food service, experience in staff supervision, and basic financial management, often supported by a background in hospitality or relevant certifications. Proficiency with point-of-sale (POS) systems, inventory tracking software, and food safety certifications is typically required. Exceptional customer service, leadership, and problem-solving abilities are vital soft skills that help build a loyal clientele and foster a positive work environment. These skills and qualities are essential for ensuring smooth daily operations, financial health, and a welcoming atmosphere that drives repeat business.

What is the difference between Small Cafe vs Barista?

AspectSmall CafeBarista
CredentialsBasic food service knowledge, sometimes food safety certificationFood safety, coffee brewing certifications often preferred
Work EnvironmentSmall, casual dining setting, serving food and beveragesCoffee shop or cafe, focused on beverage preparation
Employer & IndustryRestaurants, cafes, small eateriesCoffee shops, specialty cafes
Common Search & ComparisonYesYes

Small Cafe and Barista roles both operate within the food and beverage industry, but a Small Cafe typically involves broader responsibilities including food preparation and customer service, while a Barista specializes in coffee and beverage preparation. Both roles require customer service skills and may need food safety certifications, but the scope of work and environment differ slightly.

How to get a job at a small cafe?

To get a job at a small cafe, applicants should prepare a simple resume highlighting customer service skills and availability, then visit the cafe in person to inquire about openings or submit an application. Having experience in hospitality or food service can improve chances, and being friendly and punctual is important during interviews. Many cafes also post job openings on local job boards or social media platforms.

What jobs can you get at a small cafe?

At a small cafe, common jobs include barista, cashier, cook or kitchen staff, and cleaning or maintenance roles. These positions often require customer service skills, knowledge of food safety, and the ability to work in a fast-paced environment.
More about Small CAFE jobs

What cities are hiring for Small Cafe jobs?

Cities with the most Small Cafe job openings:

What states have the most Small Cafe jobs?

States with the most job openings for Small Cafe jobs include:

What job categories do people searching Small Cafe jobs look for?

The top searched job categories for Small Cafe jobs are:

Small CAFE jobs near you
Infographic showing various Small Cafe job openings in the United States as of September 2026, with employment types broken down into 82% Full Time, 15% Part Time, and 3% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $33,975 per year, or $16.3 per hour.

Café Manager - Darien, CT

Darien, CT • On-site

Tatte Bakery & Cafe
Restaurants • 1 - 5K employees
Learn more about Tatte Bakery & Cafeexternal

$24.25 - $29/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 24 days ago

Job description

Tatte began in 2007 in a home kitchen with a passion for baking and the belief that well-crafted food has the power to bring people together. That spirit continues to guide us today.
We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual.
At our core, we are craftspeople. Chefs, bakers, baristas, and café teams united by a shared passion for excellence. We believe even the smallest details matter, because every dish, every cup of coffee, and every interaction is an opportunity to brighten someone's day.
WHY TATTE
We're looking for people who believe hospitality matters and share our mission: To Inspire, Care for, and Nurture Life. Every day.
At Tatte, we believe craft is more than a skill. It's a way of caring. It's found in the details: a warm welcome, a thoughtfully prepared meal, a well-supported team, and an exceptional guest experience. We believe these small acts, repeated every day, have the power to make life a little richer and more meaningful.
You'll join a team that takes pride in its work, supports one another, and is committed to learning and growth. We hold ourselves to high standards while creating an environment where people can develop their talents, build meaningful careers, and make an impact.
As we continue to grow, so do the opportunities for our team. Whether you're exploring a new path or taking the next step in your career, you'll help create moments of inspiration, comfort, and connection for our guests each day.
Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.
THE ROLE
A Café Manager supports Tatte's mission to Inspire, Care for, and Nurture Life. Every day. Café Managers are key members of the café leadership team, responsible for delivering exceptional guest experiences while supporting the development of team members and executing café operations to Tatte standards.
Café Managers are typically experienced supervisors who are interested in developing their leadership skills and working toward becoming an Assistant General Manager. Successful Café Managers lead by example, inspire their teams through authentic hospitality, and create an environment where both guests and team members can thrive.
KEY RESPONSIBILITIES
  • Model authentic, warm hospitality and coach team members to deliver exceptional guest experiences
  • Bring Tatte's Brand Purpose, Mission, and Values to life while upholding all company policies
  • Support execution of operational standards, food safety, product quality, and service excellence
  • Lead shifts by deploying team members, managing operations, and providing real-time coaching and feedback
  • Ensure beverage, bakery, and savory products meet recipe and presentation standards
  • Navigate guest and team member concerns professionally and effectively
  • Support onboarding and ongoing development of new team members through company training programs
  • Maintain strong knowledge of products, ingredients, allergens, and food safety practices
  • Complete administrative responsibilities including cash management, ordering, time clock verification, and safety audits
  • Other duties as assigned

ESSENTIAL FUNCTIONS / WORKING CONDITIONS
  • Ability to work a flexible schedule based on business needs, including days, nights, weekends, and holidays
  • Ability to work 10+ hour shifts at least four shifts per week
  • Ability to stand, sit, squat, and walk for extended periods of time
  • Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds
  • Consistent and punctual attendance
  • Ability to remain calm and lead effectively during high-volume periods

QUALIFICATIONS & EXPERIENCE
Required
  • Minimum 6 months of supervisory experience in a restaurant, café, or hospitality environment
  • Excellent verbal and written communication skills
  • Knowledge of restaurant operations and station setup
  • Ability to work collaboratively in a team environment
  • Strong attention to detail

Preferred
  • Proficiency in Microsoft Office including Word, Excel, and Outlook
  • Experience with UKG/UltiPro, Toast POS, CrunchTime, and TeamworX
  • ServSafe, Allergen, and ChokeSaver certifications

OUR BENEFITS & PERKS
  • Competitive Pay: $24.25-$29.00/hour, depending on experience
  • Paid vacation and sick time (after one year of full-time service)
  • 401(k) with company match
  • Free employee assistance program services
  • Flexible schedule with no late nights
  • Health, dental, and vision insurance
  • Free meals and drinks
  • Exciting potential for growth

Learn more about us at tattebakery.com
Join us on our journey to create something special!
Please note that Tatte is an E Verify employer.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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