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Small Cafe Jobs in Oregon (NOW HIRING)

Position Summary The role of the Nordic Café Staff Person is to work independently or on a small team while providing excellent customer service and preparing and selling high-quality food and ...

Position Summary The role of the Nordic Cafe Staff Person is to work independently or on a small team while providing excellent customer service and preparing and selling high-quality food and ...

Janitor 1

Portland, OR · On-site

$21.62/hr

... and delicious café food. The Janitor 1 position is the first of four Maintenance levels. This ... small, that are sustained while at work. Knowledge, Skills, Abilities: • Must be at least 18 ...

Sous Chef

Cascade Locks, OR

$48K - $64K/yr

... small-ship experience along America's rivers. With newly constructed vessels continually joining ... Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and ...

Sous Chef

Arlington, OR

$50K - $68K/yr

... small-ship experience along America's rivers. With newly constructed vessels continually joining ... Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and ...

Sous Chef

Cascade Locks, OR · On-site

$48K - $64K/yr

... small-ship experience along America's rivers. With newly constructed vessels continually joining ... Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and ...

Sous Chef

Arlington, OR · On-site

$50K - $68K/yr

... small-ship experience along America's rivers. With newly constructed vessels continually joining ... Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and ...

Director of Product (Springfield)

Eugene, OR · On-site

$236K - $247K/yr

Lead, coach, and develop a small, agile product team, fostering accountability, collaboration, and ... Full‑service on‑site café featuring a barista * Modern, welcoming workplace with a ...

Director of Product

Springfield, OR · On-site

$241K - $252K/yr

Lead, coach, and develop a small, agile product team , fostering accountability, collaboration, and ... Full-service on-site café featuring a barista * Modern, welcoming workplace with a collaborative ...

Shift Lead

Bend, OR · On-site

$22 - $27/hr

We offer affordable, fresh, high quality, nutritious food with global flavors, heart-healthy nutrients and a small carbon footprint. we strive to provide a great experience for our guests and team ...

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Showing results 1-20

Small Cafe information

See Oregon salary details

$7

$17

$29

How much do small cafe jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for small cafe in Oregon is $17.27, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $21.11 per hour, depending on experience, location, and employer.

What does a small cafe worker do?

A small cafe worker typically performs a variety of roles, including preparing and serving food and beverages, taking customer orders, handling cash or electronic payments, and maintaining a clean dining area. They may also assist with restocking supplies, brewing coffee, and providing customer service. The responsibilities can vary depending on the cafe's size and staffing, and workers often need to be adaptable and friendly to ensure a positive customer experience.

What are the key skills and qualifications needed to thrive as a small cafe manager, and why are they important?

To thrive as a Small Cafe Manager, you need operational knowledge of food service, experience in staff supervision, and basic financial management, often supported by a background in hospitality or relevant certifications. Proficiency with point-of-sale (POS) systems, inventory tracking software, and food safety certifications is typically required. Exceptional customer service, leadership, and problem-solving abilities are vital soft skills that help build a loyal clientele and foster a positive work environment. These skills and qualities are essential for ensuring smooth daily operations, financial health, and a welcoming atmosphere that drives repeat business.

What is the difference between Small Cafe vs Barista?

AspectSmall CafeBarista
CredentialsBasic food service knowledge, sometimes food safety certificationFood safety, coffee brewing certifications often preferred
Work EnvironmentSmall, casual dining setting, serving food and beveragesCoffee shop or cafe, focused on beverage preparation
Employer & IndustryRestaurants, cafes, small eateriesCoffee shops, specialty cafes
Common Search & ComparisonYesYes

Small Cafe and Barista roles both operate within the food and beverage industry, but a Small Cafe typically involves broader responsibilities including food preparation and customer service, while a Barista specializes in coffee and beverage preparation. Both roles require customer service skills and may need food safety certifications, but the scope of work and environment differ slightly.

How to get a job at a small cafe?

To get a job at a small cafe, applicants should prepare a simple resume highlighting customer service skills and availability, then visit the cafe in person to inquire about openings or submit an application. Having experience in hospitality or food service can improve chances, and being friendly and punctual is important during interviews. Many cafes also post job openings on local job boards or social media platforms.

What jobs can you get at a small cafe?

At a small cafe, common jobs include barista, cashier, cook or kitchen staff, and cleaning or maintenance roles. These positions often require customer service skills, knowledge of food safety, and the ability to work in a fast-paced environment.

What are popular job titles related to Small Cafe jobs in Oregon?

For Small Cafe jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Small Cafe jobs in Oregon look for?

The top searched job categories for Small Cafe jobs in Oregon are:

Infographic showing various Small Cafe job openings in Oregon as of August 2026, with employment types broken down into 81% Full Time, 16% Part Time, and 3% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $35,922 per year, or $17.3 per hour.

Nordic Cafe Staff - Winter 2026/27

Bend, OR • On-site

POWDR Corp.
Amusement, Gambling, and Recreation • 1 - 5K employees

$19/hr

Full-time

Retirement

Posted 8 days ago


Job description

Location: Bend, Oregon
Are you interested in delivering memorable experiences, enhancing people's lives and having fun while doing it? This shared mission of POWDR and Mt. Bachelor creates a fun and inspiring culture that we live every day. We look for employees who are passionate about sharing mountain culture, have a positive attitude, are problem solvers and care about winning as a team. Our vision drives us to deliver exceptional experiences and it's our employees who become the true moment makers here at Mt. Bachelor.
This role comes with amazing perks & benefits because we want our employees to Work Where You Play!
  • Free employee season pass and free or discounted dependent(s) season pass
  • Free and discounted friends & family day passes
  • Free transportation to & from Bend, Sunriver, and La Pine
  • Discounts across the resort (food & beverage, retail, rentals, lessons & more)
  • Winter season employee housing program & Summer season camping program
  • 401k with up to 5% company match & immediate vesting
  • Discounted daycare onsite at Mt. Bachelor
  • Local & national discounts (YETI, Burton, Dell, Subaru, Nokian, Sunriver Golf, Mammut, & more)
  • Free reciprocal access for employees to other POWDR resorts & 50% day passes at IKON pass resorts

*** Full-Time & Part-Time positions available ***
Position Summary
The role of the Nordic Café Staff Person is to work independently or on a small team while providing excellent customer service and preparing and selling high-quality food and beverages to all guests at the Mt. Bachelor Nordic Center. The position requires experience in food preparation, knowledge of commercial health and sanitation standards, ability to operate a cash register and handle cash, and a commitment to keeping a clean workspace. Staff must have a current food handler's card and an OLCC card to sell alcoholic beverages. Length of shift varies throughout the season. Part-time and full-time positions are available.
Essential Functions/Major Responsibilities
  • Open and close work prep area and cash register using set procedures.

  • Prepare and serve a menu that includes freshly prepared burritos, quesadillas, soups, sides, snacks, baked pastries, hot drinks, espresso, alcoholic drinks, and seasonal specials.

  • Provide friendly service and actively pursue sales opportunities.

  • Follow recipe preparation of food products.

  • Maintain quality control and portioning of menu items and ingredients.

  • Promote sanitary conditions and prevent contamination of food and beverage products by following health and sanitation standards set by Mt. Bachelor and your department.

  • Maintain time and temperature log.

  • Keep storage areas clean and organized.

  • Follow Health Department Codes for proper sanitizing of dishware.

  • Adhere to OLCC rules and regulations.

  • Check and chart stock of workstation inventory and needs.

  • Perform end-of-day side work and preparation for next day business.

  • Train new employees on department procedures related to the kitchen.

Secondary Functions
  • Assist the Nordic Center staff with special events, including the preparation and serving of special event menus and occasionally working additional evening shifts.

  • Help open and operate the Nordic lodge, which may include shoveling, selling retail, greeting guests, providing information, and other related duties -some may be outdoors in inclement weather.

Job Scope
Responsible for friendly, timely, and cost-effective preparation of nutritious and delicious food and beverages in a very small café. Position requires handling of sales in conjunction with food preparation.
Interpersonal Contacts
Guests, Nordic Staff in all positions, Receiving Dept, Mt Bachelor F&B Staff, Lodge Services, and Building Maintenance.
Specific Job Skills
  • License/Certifications: Current Oregon Food Handler's Permit and OLCC License.

  • Technical: Basic computer skills to operate the POS system.

  • Physical Capabilities: Able to stand for extended periods of time. Working in a small space, frequent bending and lifting. Frequently walking up and down stairs. Additionally, every position at Mt. Bachelor requires the ability to shovel snow and walk on steep and uneven surfaces.

  • Additional: Cash handling, customer service. Safe use of knives, pans, stoves, and necessary related kitchen equipment.

Education/Related Experience
  • Minimum education required: Able to read, write, and follow directions.

  • Minimum time in related position: One year minimum. Experience in customer service and food service is strongly preferred.

Current Hiring Rate: $19.00/hr
Minimum Age Requirement: 21+
Come Work Where You Play!
Please be aware incomplete applications will not be accepted or reviewed. Mt. Bachelor is an Equal Opportunity Employer. Mt. Bachelor is committed to creating a quality work environment which makes full use of the talents and contributions of all employees without regard to race, color, religion, national origin or citizenship status, sex, gender identity or expression, pregnancy, sexual orientation, age, disability or military status.

Powdr logo

About Powdr

Sourced by ZipRecruiter

Industry

Amusement, gambling, and recreation

Company size

1,001 - 5,000 Employees

Headquarters location

Park City, UT, US

Year founded

1993