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Small Cafe Jobs in Oregon (NOW HIRING)

McMenamins

Hal's Cafe Server

Portland, OR · On-site

$15.45/hr

McMenamins Hals' Cafe is Hiring for Server! McMenamins is a family-owned company in Oregon and ... Resurrection of historic buildings and properties in large and small Northwest communities * Giving ...

McMenamins

Hal's Cafe Line Cook

Portland, OR

$16.75 - $21/hr

McMenamins Hal's Cafe is Hiring for Line Cook! McMenamins is a family-owned company in Oregon and ... Resurrection of historic buildings and properties in large and small Northwest communities * Giving ...

McMenamins

Hal's Cafe Line Cook

Portland, OR · On-site

$16.75 - $21/hr

McMenamins Hal's Cafe is Hiring for Line Cook! McMenamins is a family-owned company in Oregon and ... Resurrection of historic buildings and properties in large and small Northwest communities * Giving ...

American Cruise Lines

Sous Chef

Cascade Locks, OR

$48K - $64K/yr

... small-ship experience along America's rivers. With newly constructed vessels continually joining ... Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and ...

American Cruise Lines

Sous Chef

Arlington, OR · On-site

$50K - $68K/yr

... small-ship experience along America's rivers. With newly constructed vessels continually joining ... Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and ...

Grand Central Bakery

Janitor 1

Portland, OR · On-site

$21.62/hr

... and delicious café food. The Janitor 1 position is the first of four Maintenance levels. This ... small, that are sustained while at work. Knowledge, Skills, Abilities: • Must be at least 18 ...

American Cruise Lines

Sous Chef

Arlington, OR · On-site

$50K - $68K/yr

... small-ship experience along America's rivers. With newly constructed vessels continually joining ... Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and ...

American Cruise Lines

Sous Chef

Cascade Locks, OR · On-site

$48K - $64K/yr

... small-ship experience along America's rivers. With newly constructed vessels continually joining ... Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and ...

Richardson Sports Inc.

Director of Product

Springfield, OR · On-site

$241K - $252K/yr

Lead, coach, and develop a small, agile product team , fostering accountability, collaboration, and ... Full-service on-site café featuring a barista * Modern, welcoming workplace with a collaborative ...

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All JobsSmall Cafe JobsSmall Cafe Jobs in Oregon

Small Cafe information

See Oregon salary details

$7

$17

$29

How much do small cafe jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for small cafe in Oregon is $17.27, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $21.11 per hour, depending on experience, location, and employer.

What does a small cafe worker do?

A small cafe worker typically performs a variety of roles, including preparing and serving food and beverages, taking customer orders, handling cash or electronic payments, and maintaining a clean dining area. They may also assist with restocking supplies, brewing coffee, and providing customer service. The responsibilities can vary depending on the cafe's size and staffing, and workers often need to be adaptable and friendly to ensure a positive customer experience.

What are the key skills and qualifications needed to thrive as a small cafe manager, and why are they important?

To thrive as a Small Cafe Manager, you need operational knowledge of food service, experience in staff supervision, and basic financial management, often supported by a background in hospitality or relevant certifications. Proficiency with point-of-sale (POS) systems, inventory tracking software, and food safety certifications is typically required. Exceptional customer service, leadership, and problem-solving abilities are vital soft skills that help build a loyal clientele and foster a positive work environment. These skills and qualities are essential for ensuring smooth daily operations, financial health, and a welcoming atmosphere that drives repeat business.

What is the difference between Small Cafe vs Barista?

AspectSmall CafeBarista
CredentialsBasic food service knowledge, sometimes food safety certificationFood safety, coffee brewing certifications often preferred
Work EnvironmentSmall, casual dining setting, serving food and beveragesCoffee shop or cafe, focused on beverage preparation
Employer & IndustryRestaurants, cafes, small eateriesCoffee shops, specialty cafes
Common Search & ComparisonYesYes

Small Cafe and Barista roles both operate within the food and beverage industry, but a Small Cafe typically involves broader responsibilities including food preparation and customer service, while a Barista specializes in coffee and beverage preparation. Both roles require customer service skills and may need food safety certifications, but the scope of work and environment differ slightly.

How to get a job at a small cafe?

To get a job at a small cafe, applicants should prepare a simple resume highlighting customer service skills and availability, then visit the cafe in person to inquire about openings or submit an application. Having experience in hospitality or food service can improve chances, and being friendly and punctual is important during interviews. Many cafes also post job openings on local job boards or social media platforms.

What jobs can you get at a small cafe?

At a small cafe, common jobs include barista, cashier, cook or kitchen staff, and cleaning or maintenance roles. These positions often require customer service skills, knowledge of food safety, and the ability to work in a fast-paced environment.

What are popular job titles related to Small Cafe jobs in Oregon?

For Small Cafe jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Small Cafe jobs in Oregon look for?

The top searched job categories for Small Cafe jobs in Oregon are:

Small Cafe jobs near you
Infographic showing various Small Cafe job openings in Oregon as of August 2026, with employment types broken down into 81% Full Time, 17% Part Time, and 2% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $35,922 per year, or $17.3 per hour.

Cafe Team Member- Sellwood

Grand Central Bakery

Portland, OR • On-site

$17.65/hr

Part-time

Posted 12 days ago

Grand Central Bakery rating

6.8

Company rating: 6.8 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

7th of 48 rated bakeries

Job description

Come join our team! We're looking for an enthusiastic Cafe Team Member that makes Grand Central Bakery's vibrant cafes such wonderful spaces. Cafe Team Members are passionate about preparing and serving delicious food and drink to a community of loyal customers.
Job Summary: The Café Team Member's role is an integral part of the efficient, enthusiastic team that makes Grand Central Bakery's vibrant cafes such wonderful spaces to be in. The Café Team Member is passionate about supporting a welcoming café environment and serving delicious products to a community of loyal customers. They deliver outstanding customer service, following the 3 Steps to Great Service at all times, and can work any shift or station for which they are trained. The Café Team Member uses company systems proficiently, handles cash accurately, and contributes to a positive, inclusive, and collaborative atmosphere in support of Grand Central Bakery's mission, vision, and values.
Rate of Pay: This position pays $17.65 plus tips.
  • Tips average $10.00 - $12.00 per hour.
  • Non-exempt, overtime eligible

Specific requirements: Must be able to work a variety of shifts including Sunday and Monday.
Schedule:
  • Part-time role
  • Schedule flexibility, including days of the week and time of day, is required. Ability to work weekends is required.

Supervision: This position reports to the Café Manager.
Essential job responsibilities:
  • Delivers outstanding customer service - follows the 3 Steps to Great Service at all times. Regularly shares knowledge about product sourcing with customers and team members - demonstrating enthusiasm for Grand Central Bakery's (GCB) mission, vision, and values. Goes the extra mile by delivering food to customers, engaging about products and specials, and anticipating customer needs. Demonstrates the ability to stay calm and maintain composure during busy or uncertain situations.
  • The Cafe Team Member consistently works at all stations and shifts for which they are trained and assigned. Is able to complete assigned work with efficiency and accuracy. Shifts include retail opening, retail closing, sandwich bar opening, sandwich bar closing, pastry baking, baking prep., and mid-shifts.
  • Supports the training of team members by helping create a welcoming and inclusive environment for new hires. They answer everyday questions, support job shadowing during shifts, and model expected behaviors and teamwork.
  • Uses resources such as checklists and training documents to complete work accurately and proficiently.
  • Is proficient with GCB systems including the POS, R365, and KDS and utilizes training documents and how-to guides to complete work accurately and efficiently. May place orders when assigned.
  • Adheres to proper POS and cash handling procedures with a high level of accuracy.
  • Makes and serves all café products to GCB specifications, including during a rush. Is able to identify products that do not meet specifications and remove them from sale.
  • Demonstrates a proactive, "pitches in" mentality by volunteering to help others and improve the café environment. Takes initiative, contributes ideas, and is solutions-oriented while maintaining cleanliness through tasks such as bussing, washing dishes, and completing all necessary café cleaning duties.
  • Demonstrates self-awareness by reflecting on strengths and areas for growth while actively seeking feedback and engaging in continuous learning to improve performance and develop new skills.
  • Knows and acts in accordance with the mission, vision, and values of Grand Central Bakery in all parts of their job.
  • Works collaboratively with a team. Communicates respectfully and professionally with teammates.
  • Maintains competencies and demonstrates continuous application of these skills throughout the period of employment.
  • Is committed to creating an anti-racist organization by actively opposing racism and promoting racial tolerance. Supports a culturally inclusive environment through the language and conduct of mutual respect and critical self-reflection.
  • Knows and demonstrates efficient, correct and safe work and procedures.
  • Follows all safety requirements, safety training, and instructions.
  • Notifies manager if they ever become aware of a potential hazard in the workplace.
  • Promptly reports all injuries, big or small, that are sustained while at work.
  • Other duties as assigned.

Knowledge, Skills, Abilities:
  • Must be at least 18 years old
  • Ability to read, write, and speak English required
  • Maintains a valid Food Handler's Card at all times and follows health department guidelines at all times.
  • Must demonstrate regular attendance by coming to work on scheduled working days and being on time.
  • Ability to add, subtract, and perform basic math with ease required
  • Basic computer skills required
  • Ability to interact with customers for a full shift, in a busy, loud environment with frequent change, while maintaining outstanding customer service required
  • Food service experience preferred

Tools and Equipment Used:
  • Serrated knife
  • Semi-automated espresso machine
  • Point of Sale (POS)
  • Soup Warmers
  • Bread slicer
  • Dishwasher
  • Sandwich grill
  • Floor mop

Environmental Conditions:
Busy café environment with constant customer interaction, constant interruptions, and noise. Constant exposure to wheat flour dust and other grain dusts (rye, corn, oat). Regular exposure to common food allergens including eggs, soy, and dairy.
It is understood that this does not constitute an exhaustive list of the duties and responsibilities of the Café Team Member position but is offered as a general guideline of minimum essential expectations involved in this position.
Grand Central Bakery ignited a bread revolution in 1989 by introducing rustic artisan loaves to Northwest tables. Values are at the heart of our company and sustainability touches everything we do - from where we buy ingredients to how we care for our employees and invest in our communities. A Certified B Corporation, Grand Central Bakery is part of a global movement of organizations using business as a force for good.

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