General Application - Server
Portland, OR · On-site
Company Description Bruce Carey Restaurants define a sophistication where the artistry in the ... Asian menu; and the gastro-pub vibe of 23Hoyt (opened in 2006) where the smart, casual, and ...
General Application - Server
Portland, OR · On-site
Company Description Bruce Carey Restaurants define a sophistication where the artistry in the ... Asian menu; and the gastro-pub vibe of 23Hoyt (opened in 2006) where the smart, casual, and ...
Company Description Bruce Carey Restaurants define a sophistication where the artistry in the ... Asian menu; and the gastro-pub vibe of 23Hoyt (opened in 2006) where the smart, casual, and ...
Company Description Bruce Carey Restaurants define a sophistication where the artistry in the ... Asian menu; and the gastro-pub vibe of 23Hoyt (opened in 2006) where the smart, casual, and ...
Host - Departure (On-Call)
Portland, OR · On-site
$18.50/hr
... pan-Asian cuisine -- two of Portland's most acclaimed restaurants * Living Sustainability ... Assigns sections and notifies servers of new seats in their section to ensure the customers receive ...
New
Host - Departure (On-Call)
Portland, OR · On-site
$18.50/hr
... pan-Asian cuisine -- two of Portland's most acclaimed restaurants * Living Sustainability ... Assigns sections and notifies servers of new seats in their section to ensure the customers receive ...
New
Host - Departure (On-Call)
Portland, OR · On-site
$14.75 - $20.25/hr
... Asian cuisine - two of Portland's most acclaimed restaurants * Living Sustainability Philosophy ... Assigns sections and notifies servers of new seats in their section to ensure the customers receive ...
Host - Departure (On-Call)
Portland, OR · On-site
$14.75 - $20.25/hr
... Asian cuisine - two of Portland's most acclaimed restaurants * Living Sustainability Philosophy ... Assigns sections and notifies servers of new seats in their section to ensure the customers receive ...
Host - Departure (On-Call)
Portland, OR · On-site
$18.50/hr
... Asian cuisine - two of Portland's most acclaimed restaurants * Living Sustainability Philosophy ... Assigns sections and notifies servers of new seats in their section to ensure the customers receive ...
Host - Departure (On-Call)
Portland, OR · On-site
$18.50/hr
... Asian cuisine - two of Portland's most acclaimed restaurants * Living Sustainability Philosophy ... Assigns sections and notifies servers of new seats in their section to ensure the customers receive ...
Line Cook - Departure
Portland, OR · On-site
$16.75 - $21/hr
... Asian cuisine - two of Portland's most acclaimed restaurants * Living Sustainability Philosophy ... servers. * Start food items that are prepared ahead of time, making sure not to prepare more than ...
Line Cook - Departure
Portland, OR · On-site
$16.75 - $21/hr
... Asian cuisine - two of Portland's most acclaimed restaurants * Living Sustainability Philosophy ... servers. * Start food items that are prepared ahead of time, making sure not to prepare more than ...
Line Cook - Departure
Portland, OR · On-site
$16.75 - $21/hr
... Asian cuisine - two of Portland's most acclaimed restaurants * Living Sustainability Philosophy ... servers. * Start food items that are prepared ahead of time, making sure not to prepare more than ...
Line Cook - Departure
Portland, OR · On-site
$16.75 - $21/hr
... Asian cuisine - two of Portland's most acclaimed restaurants * Living Sustainability Philosophy ... servers. * Start food items that are prepared ahead of time, making sure not to prepare more than ...
Line Cook AM - Urban Farmer
$23 - $25/hr
... pan-Asian cuisine -- two of Portland's most acclaimed restaurants * Living Sustainability ... servers. * Start food items that are prepared ahead of time, making sure not to prepare more than ...
Line Cook AM - Urban Farmer
$23 - $25/hr
... pan-Asian cuisine -- two of Portland's most acclaimed restaurants * Living Sustainability ... servers. * Start food items that are prepared ahead of time, making sure not to prepare more than ...
Line Cook AM - Urban Farmer
Portland, OR · On-site
$23/hr
... Asian cuisine - two of Portland's most acclaimed restaurants * Living Sustainability Philosophy ... servers. * Start food items that are prepared ahead of time, making sure not to prepare more than ...
Line Cook AM - Urban Farmer
Portland, OR · On-site
$23/hr
... Asian cuisine - two of Portland's most acclaimed restaurants * Living Sustainability Philosophy ... servers. * Start food items that are prepared ahead of time, making sure not to prepare more than ...
Line Cook PM - Urban Farmer
Portland, OR · On-site
$24/hr
... Asian cuisine - two of Portland's most acclaimed restaurants * Living Sustainability Philosophy ... servers. * Start food items that are prepared ahead of time, making sure not to prepare more than ...
Line Cook PM - Urban Farmer
Portland, OR · On-site
$24/hr
... Asian cuisine - two of Portland's most acclaimed restaurants * Living Sustainability Philosophy ... servers. * Start food items that are prepared ahead of time, making sure not to prepare more than ...
Line Cook AM - Urban Farmer
$16.75 - $21/hr
... Asian cuisine - two of Portland's most acclaimed restaurants * Living Sustainability Philosophy ... servers. * Start food items that are prepared ahead of time, making sure not to prepare more than ...
Line Cook AM - Urban Farmer
$16.75 - $21/hr
... Asian cuisine - two of Portland's most acclaimed restaurants * Living Sustainability Philosophy ... servers. * Start food items that are prepared ahead of time, making sure not to prepare more than ...
... pan-Asian cuisine -- two of Portland's most acclaimed restaurants * Living Sustainability ... servers. * Start food items that are prepared ahead of time, making sure not to prepare more than ...
... pan-Asian cuisine -- two of Portland's most acclaimed restaurants * Living Sustainability ... servers. * Start food items that are prepared ahead of time, making sure not to prepare more than ...
Line Cook PM - Urban Farmer
$16.75 - $21/hr
... Asian cuisine - two of Portland's most acclaimed restaurants * Living Sustainability Philosophy ... servers. * Start food items that are prepared ahead of time, making sure not to prepare more than ...
Line Cook PM - Urban Farmer
$16.75 - $21/hr
... Asian cuisine - two of Portland's most acclaimed restaurants * Living Sustainability Philosophy ... servers. * Start food items that are prepared ahead of time, making sure not to prepare more than ...
Line Cook - Departure
Portland, OR · On-site
$24/hr
... Asian cuisine - two of Portland's most acclaimed restaurants * Living Sustainability Philosophy ... servers. * Start food items that are prepared ahead of time, making sure not to prepare more than ...
Line Cook - Departure
Portland, OR · On-site
$24/hr
... Asian cuisine - two of Portland's most acclaimed restaurants * Living Sustainability Philosophy ... servers. * Start food items that are prepared ahead of time, making sure not to prepare more than ...
Line Cook PM - Urban Farmer
$24 - $26/hr
... pan-Asian cuisine -- two of Portland's most acclaimed restaurants * Living Sustainability ... servers. * Start food items that are prepared ahead of time, making sure not to prepare more than ...
Line Cook PM - Urban Farmer
$24 - $26/hr
... pan-Asian cuisine -- two of Portland's most acclaimed restaurants * Living Sustainability ... servers. * Start food items that are prepared ahead of time, making sure not to prepare more than ...
Sushi Cook
Portland, OR · On-site
$15.50 - $20.25/hr
... Asian cuisine - two of Portland's most acclaimed restaurants * Living Sustainability Philosophy ... servers. * Start food items that are prepared ahead of time, making sure not to prepare more than ...
Sushi Cook
Portland, OR · On-site
$15.50 - $20.25/hr
... Asian cuisine - two of Portland's most acclaimed restaurants * Living Sustainability Philosophy ... servers. * Start food items that are prepared ahead of time, making sure not to prepare more than ...
Sushi Cook
Portland, OR · On-site
$23.50/hr
... Asian cuisine - two of Portland's most acclaimed restaurants * Living Sustainability Philosophy ... servers. * Start food items that are prepared ahead of time, making sure not to prepare more than ...
Sushi Cook
Portland, OR · On-site
$23.50/hr
... Asian cuisine - two of Portland's most acclaimed restaurants * Living Sustainability Philosophy ... servers. * Start food items that are prepared ahead of time, making sure not to prepare more than ...
Sushi Cook
$23.50 - $25/hr
... pan-Asian cuisine -- two of Portland's most acclaimed restaurants * Living Sustainability ... servers. * Start food items that are prepared ahead of time, making sure not to prepare more than ...
Sushi Cook
$23.50 - $25/hr
... pan-Asian cuisine -- two of Portland's most acclaimed restaurants * Living Sustainability ... servers. * Start food items that are prepared ahead of time, making sure not to prepare more than ...
Asian Restaurant Server information
See Oregon salary details
$6.35 - $8.04
7% of jobs
$8.04 - $9.73
9% of jobs
$10.68 is the 25th percentile. Wages below this are outliers.
$9.73 - $11.41
16% of jobs
$11.41 - $13.10
13% of jobs
The median wage is $13.75 / hr.
$13.10 - $14.79
14% of jobs
$16.03 is the 75th percentile. Wages above this are outliers.
$14.79 - $16.47
22% of jobs
$16.47 - $18.16
9% of jobs
$18.16 - $19.85
5% of jobs
$19.85 - $21.53
3% of jobs
$21.53 - $23.22
1% of jobs
$23.22 - $24.91
1% of jobs
$6
$14
$24
How much do asian restaurant server jobs pay per hour?
As of Aug 9, 2026, the average hourly pay for asian restaurant server in Oregon is $14.32, according to ZipRecruiter salary data. Most workers in this role earn between $10.14 and $16.25 per hour, depending on experience, location, and employer.
How to get an Asian restaurant server job with no experience?
To get an Asian restaurant server job with no experience, focus on demonstrating good communication skills, a friendly attitude, and a willingness to learn. Volunteering or working in customer service roles can help build relevant skills, and applying in person with a neat appearance shows enthusiasm. Some restaurants may offer on-the-job training for new servers.
What is the difference between Asian Restaurant Server vs Bartender?
| Aspect | Asian Restaurant Server | Bartender |
|---|---|---|
| Credentials | None specific, customer service skills | Food handler permit, alcohol service certification |
| Work Environment | Dining area, front-of-house in Asian restaurants | Bar area, behind the counter in bars or restaurants |
| Industry Usage | Common in Asian cuisine establishments | Common in bars, pubs, and restaurants serving alcohol |
| Search & Comparison Intent | Customer service, dining experience | Alcohol service, mixology skills |
The Asian Restaurant Server primarily focuses on providing excellent customer service in Asian cuisine dining settings, handling food orders, and ensuring guest satisfaction. In contrast, a Bartender specializes in preparing and serving alcoholic beverages, often requiring specific permits. While both roles are front-of-house and customer-facing, their work environments and skill sets differ, with servers focusing on food service and bartenders on drink preparation and bar management.
What does an Asian restaurant server do?
An Asian Restaurant Server is responsible for taking orders, serving food and drinks, and providing excellent customer service in an Asian cuisine restaurant. They must be knowledgeable about the menu, including specific dishes and ingredients, to answer customer questions and accommodate dietary preferences. In addition to delivering meals, they often help with setting tables, recommending dishes, and ensuring guests have a pleasant dining experience. Good communication skills, attention to detail, and an understanding of Asian dining etiquette are important in this role.
What are the key skills and qualifications needed to thrive as an Asian restaurant server?
To thrive as an Asian Restaurant Server, you need strong customer service skills, knowledge of Asian cuisines, and experience in food and beverage service, usually supported by prior serving experience or relevant training. Familiarity with point-of-sale (POS) systems, table management software, and food safety certifications is often required. Excellent communication, cultural sensitivity, and multitasking abilities help servers deliver memorable dining experiences and handle diverse customer needs. These skills ensure efficient operations, customer satisfaction, and a positive reputation for the restaurant.
What are some common challenges Asian restaurant servers face during busy dining hours?
Asian Restaurant Servers often manage multiple tables at once, especially during peak dining hours, which can be challenging due to the fast pace and high customer expectations. They must quickly and accurately relay orders, often including special dietary requests or modifications, and work closely with both kitchen staff and fellow servers to ensure smooth service. Maintaining a positive attitude and excellent communication skills is key to handling stressful situations and providing a memorable dining experience. Adaptability is also important, as menu items and customer preferences can vary widely in Asian cuisine.
Where do Asian restaurant servers make the most money?
Asian restaurant servers tend to earn higher wages in regions with a higher cost of living and larger Asian communities, such as major metropolitan areas. Tips can also significantly impact total earnings, especially in upscale or busy restaurants where servers receive higher average tips. Experience, language skills, and the restaurant's clientele influence earning potential.
What are popular job titles related to Asian Restaurant Server jobs in Oregon? For Asian Restaurant Server jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Asian Restaurant Server jobs in Oregon look for? The top searched job categories for Asian Restaurant Server jobs in Oregon are:
What cities in Oregon are hiring for Asian Restaurant Server jobs? Cities in Oregon with the most Asian Restaurant Server job openings:
Full-time
Re-posted 13 days ago
Job description
Company Description
Bruce Carey Restaurants define a sophistication where the artistry in the kitchen as well as the talented, knowing service are as integral to the experience as the sound, scent, and art that combine to make a meal at each a true dining event. From the sleek, modern spaces by Brad Cloepfil's Allied Works and Holst Architecture to the highest-quality fresh local products used and the carefully selected wine and spirits, no detail of the diner's experience - aesthetic or culinary - is overlooked.
Oregon native Bruce Carey has a masters degree in the visual arts as well as an enviable restaurant pedigree including stints at San Francisco's Zuni Café and Fog City Diner. In 1990, Carey opened Zefiro with celebrated restaurateurs Monique Siu and Christopher Israel. Zefiro, with a fresh, ingredient-driven, pan-Mediterranean menu had a phenomenal 10-year run and is still a benchmark against which Portland restaurants are compared.
Carey's current restaurants are as diverse as the Rose City itself. The elegant and exceptionally modern Bluehour in the Pearl District with its Modern-Mediterranean menu; Saucebox (since 1995), downtown, with Portland's best cocktails, DJ culture, and a healthy, modern Pan-Asian menu; and the gastro-pub vibe of 23Hoyt (opened in 2006) where the smart, casual, and familiar menu gives definition to "A New American Tavern"; and Clarklewis (aquired in 2007) which established and still maintains Portland's unique Farm-to-Table philosophy, all bear the BCR hallmark of warm hospitality, quality, value and sophistication.
Job Description
Bruce Carey Restaurants are always looking for well qualified servers to join our team. Please apply to have your resume viewed by any of our searching general managers.
Qualifications
Additional Information
All your information will be kept confidential.
Bruce Carey Restaurants define a sophistication where the artistry in the kitchen as well as the talented, knowing service are as integral to the experience as the sound, scent, and art that combine to make a meal at each a true dining event. From the sleek, modern spaces by Brad Cloepfil's Allied Works and Holst Architecture to the highest-quality fresh local products used and the carefully selected wine and spirits, no detail of the diner's experience - aesthetic or culinary - is overlooked.
Oregon native Bruce Carey has a masters degree in the visual arts as well as an enviable restaurant pedigree including stints at San Francisco's Zuni Café and Fog City Diner. In 1990, Carey opened Zefiro with celebrated restaurateurs Monique Siu and Christopher Israel. Zefiro, with a fresh, ingredient-driven, pan-Mediterranean menu had a phenomenal 10-year run and is still a benchmark against which Portland restaurants are compared.
Carey's current restaurants are as diverse as the Rose City itself. The elegant and exceptionally modern Bluehour in the Pearl District with its Modern-Mediterranean menu; Saucebox (since 1995), downtown, with Portland's best cocktails, DJ culture, and a healthy, modern Pan-Asian menu; and the gastro-pub vibe of 23Hoyt (opened in 2006) where the smart, casual, and familiar menu gives definition to "A New American Tavern"; and Clarklewis (aquired in 2007) which established and still maintains Portland's unique Farm-to-Table philosophy, all bear the BCR hallmark of warm hospitality, quality, value and sophistication.
Job Description
Bruce Carey Restaurants are always looking for well qualified servers to join our team. Please apply to have your resume viewed by any of our searching general managers.
Qualifications
Additional Information
All your information will be kept confidential.
About Bruce Carey Restaurants
Sourced by ZipRecruiter