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Part Time Bottle Service Jobs in Oregon (NOW HIRING)

Chesters Market Inc

Customer Service Clerk

Cloverdale, OR · On-site

$16 - $16.50/hr

Wage Range: $16.00 - $16.50 per hour Part-Time Clerk: * Permanent Position * 29 hours per week or ... Handle bottle returns and customer service calls in the bottle room. * Clean check stands or ...

Crunch Fitness

Kids Crunch Attendant

Salem, OR · On-site

$12.25 - $15.75/hr

Bottle-feed babies or assistant in eating needs of older children in accordance with parental ... Remain aware of club facility and services * Assist in all projects as delegated by club management

All JobsBottle Service JobsPart Time Bottle Service JobsPart Time Bottle Service Jobs in Oregon

Part Time Bottle Service information

What is part time bottle service?

Part time bottle service refers to a job in bars, nightclubs, or lounges where staff serve bottles of alcohol and mixers directly to guests, typically at reserved tables or VIP areas. Working part time means the employee works fewer hours per week, often during peak nightlife hours or weekends. Responsibilities include taking orders, presenting bottles, mixing drinks, providing excellent customer service, and sometimes handling payments. Strong communication skills, a professional appearance, and the ability to work in a fast-paced environment are important for this role.

What are the key skills and qualifications needed to thrive as a part time bottle service server?

To thrive as a Part Time Bottle Service server, you need strong customer service skills, knowledge of drink menus, and often a food handler’s or alcohol server certification. Familiarity with POS systems and reservation software is commonly required, along with the ability to handle cash and credit transactions accurately. Excellent communication, teamwork, and the ability to stay composed under pressure make someone stand out in this fast-paced environment. These skills ensure efficient service, customer satisfaction, and compliance with safety and legal requirements.

What are some common challenges faced by part time bottle service staff, and how can they be overcome?

Part-time bottle service staff often encounter challenges such as managing high-pressure situations during busy hours, balancing multiple tables, and ensuring excellent customer service while upselling. Staying organized, maintaining clear communication with team members, and proactively anticipating guest needs can help overcome these challenges. Building strong relationships with colleagues and learning effective time management techniques are also key to thriving in this fast-paced environment.

What is the difference between Part Time Bottle Service vs Part Time Waitstaff?

AspectPart Time Bottle ServicePart Time Waitstaff
CredentialsAge 21+, bartending or alcohol service certification (optional)Age 18+, food safety certification (optional)
Work EnvironmentUpscale clubs, lounges, VIP areasRestaurants, cafes, casual dining
Industry UsageNightlife, entertainment venuesFood service, hospitality
Search & Comparison IntentUnderstanding roles in nightlife, tips, job requirementsGeneral food service, part-time work options

Part Time Bottle Service involves serving high-end clients in nightlife venues, often requiring age verification and optional alcohol service certifications. Part Time Waitstaff typically works in restaurants or cafes, focusing on food and beverage service. While both roles involve customer interaction and tips, bottle service is more specialized and associated with upscale nightlife, whereas waitstaff roles are more common in casual dining settings.

What are popular job titles related to Part Time Bottle Service jobs in Oregon?

For Part Time Bottle Service jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Part Time Bottle Service jobs in Oregon look for?

The top searched job categories for Part Time Bottle Service jobs in Oregon are:

What cities in Oregon are hiring for Part Time Bottle Service jobs?

Cities in Oregon with the most Part Time Bottle Service job openings:

Part Time Bottle Service jobs near you
Infographic showing various Part Time Bottle Service job openings in Oregon as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 21% Part Time, and 2% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution.

F&B Server - Part Time - Salishan Coastal Lodge

SCP Hotels

Gleneden Beach, OR • On-site

$15.55/hr

Part-time

Medical, Dental, Vision, Retirement

Re-posted 5 days ago

Job description

Job Type
Part-time
Description
F&B Servers at Salishan Coastal Lodge
Soul Community Planet (SCP) was born out of a vision to make the world a better place by serving those who value personal wellness (Soul), social good (Community), and the environment (Planet). SCP provides hand-crafted venues comprising hotels, coworking, restaurant,s and fitness. For those who believe in the power of healthy living, kindness toward others, and compassion for the planet, welcome to SCP.
The SCP brand and culture are founded on the core values of Soul Community Planet. Healthy, kind, and green. With a growth mindset and a kindness focus, the new team member/ candidate will exemplify and practice the SCP culture alongside the SCP community.
For more on Soul Community Planet, visit www.soulcommunityplanet.com and to learn about our properties visit www.scphotel.com.
The Role:
You serve guests according to best practices and cultural values (do good and contribute joy!). You have upselling skills and product knowledge to ensure all guests receive their favorite F&B's. You maintain ownership and contribute to guest-happiness and successful sales. You are able to "read" your fellow-humans and own your mistakes. You have great problem-solving and reasoning skills.
The Job
  • Anticipate guests' needs, respond promptly, and acknowledge all guests, however busy and whatever time of day.
  • Maintain positive guest relations at all times. Resolve guest complaints to over-the-moon satisfaction.
  • Follow Hotel policies with lost and found items.
  • Adhere to Hotel requirements for guest and team member accidents or injuries and in emergency situations.
  • Continuously promote sanitation, safety, and security efforts.
  • Encourage Social Media/5-star compliments or reviews on OTA's.
  • Greet guests warmly and assist with menu selection.
  • Take food and drink orders accurately and promptly.
  • Deliver orders to tables and ensure correct presentation.
  • Provide recommendations on menu items and specials.
  • Demonstrate knowledge of the "Big 9" Allergens and common dietary restrictions; accurately provide menu recommendations for diners in accordance with individual allergies and restrictions
  • Prepare and cork bottles of wine for tableside bottle service
  • Upsell additional items or beverages to enhance the dining experience.
  • Collaborate with kitchen and bar staff to ensure timely and accurate service.
  • Process guest payments and maintain accurate cash handling procedures.
  • Ensure cleanliness and organization of tables, dining areas, and service stations.
  • Follow health and safety guidelines, including food safety standards.
  • Give guests a friendly farewell upon departure.
  • Ensure daily setup and closure procedures are complete; complete prep for next shift.
  • Inspect, plan, and ensure that all materials and equipment are in complete readiness for service.
  • Maintain knowledge of correct maintenance and use of equipment.
  • Maintain knowledge of and comply with all departmental policies, service procedures, and standards.
  • Follow Hotel policies with lost and found items.
  • Other duties as assigned.

Requirements
Job Requirements
  • Must be a United States citizen or possess a valid work permit.
  • Must be able to read, write, and speak English. Fluency in other languages is beneficial.
  • Must be able to accurately follow instructions, both verbally and written.
  • Ability to work a flexible schedule that may include evenings, weekends, and holidays.
  • Must be able to work in a fast-paced environment with urgency and empathy.
  • Outstanding coordination and multi-tasking abilities.
  • Professional in appearance and demeanor.
  • Ability to learn, understand, and work within POS, PMS, CRM, and other Hospitality-specific software systems.
  • Must have the ability to deal effectively and interact well with guests, vendors, and team members.
  • Must have the ability to resolve problems and/or conflicts in a diplomatic and tactful manner.
  • Knowledge of food and beverage service operations preferred but not required.
  • Ability to calculate figures and amounts using basic math.

Supervision
  • Reports to the F&B Manager.

Education and Experience
  • High School Diploma or equivalent.
  • Previous experience as a server or in a similar customer service role is preferred.
  • Must have State Issued Food Handler's Certificate.
  • Must have State Alcohol Server Certification.

Compensation:
$15.05 per hour + tips
Benefits & Perks:
  • Flexible Time off Policy and holiday pay for working Company-wide Holidays
  • Health Insurance options include Medical, Dental, Vision + More
  • 401k + Company Matching
  • Discounted Travel Perks

Salary Description
$15.55 plus tips

Apply