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Small Cafe Jobs (NOW HIRING)

Michele Verbiest

Cafe Cook

Passaic, NJ

$16 - $18/hr

Job Summary Small cafe in Passaic, NJ is seeking a talented cook to join our team. In this role, you'll be responsible for preparing delicious meals for our customers. The ideal candidate is ...

Michele Verbiest

Cafe Cook

Passaic, NJ

$16 - $18/hr

Job Summary Small cafe in Passaic, NJ is seeking a talented cook to join our team. In this role, you'll be responsible for preparing delicious meals for our customers. The ideal candidate is ...

Michele Verbiest

Cafe Cook

Passaic, NJ

$16 - $18/hr

Free food & snacks Job Summary Small cafe in Passaic, NJ is seeking a talented cook to join our team. In this role, youll be responsible for preparing delicious meals for our customers. The ideal ...

Pep Rolls Llc

General Labor

Mount Pleasant, SC

$9 - $12/hr

We recently expanded our reach into brick and mortar with the purchase of Carpentier's Catering, a small Cafe and catering company. Positions available are for Pep Rolls LLC, in Mt Pleasant, SC.

Pep Rolls Llc

General Labor

Mount Pleasant, SC

$9 - $12/hr

We recently expanded our reach into brick and mortar with the purchase of Carpentier's Catering, a small Cafe and catering company. Positions available are for Pep Rolls LLC, in Mt Pleasant, SC.

Vibrant Violet Llc

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RESTURANT ATHLETE

Sarasota, FL · On-site

$55K - $72K/yr

We are looking for a strong, adaptable, high-functioning team member who enjoys helping a small café flow and beautifully. This is not a "stay in one station" position. We are seeking a true ...

Vibrant Violet Llc

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RESTURANT ATHLETE

Sarasota, FL · On-site

$55K - $72K/yr

We are looking for a strong, adaptable, high-functioning team member who enjoys helping a small café flow and beautifully. This is not a "stay in one station" position. We are seeking a true ...

Michele Verbiest

Dishwasher

Passaic, NJ

$15.50/hr

Job Summary We are seeking a Dishwasher to join our small cafe. In this role, you will be responsible for washing pots & pans, dishes, utensils, and appliances as needed. You will also be doing ...

Gaa Cafe LLC

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Cafe Assistant

Jacksonville, FL · On-site

$18/hr

Barista & Café Assistant (Full-Time) Location: [Insert City, State] The Opportunity We are a busy ... Prepare small bites, assemble food orders, and handle simple bakery prep. * Customer Service: Run ...

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All JobsSmall Cafe Jobs

Small CAFE information

See salary details

$7

$16

$28

How much do small cafe jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for small cafe in the United States is $16.33, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $19.95 per hour, depending on experience, location, and employer.

What kind of job is working at a café?

Working at a café typically involves roles such as barista, server, or cashier, focusing on customer service, food and beverage preparation, and maintaining cleanliness. Employees often need good communication skills, the ability to work in a fast-paced environment, and may require food safety certifications. The job usually involves shift work, including mornings, evenings, and weekends.

What does a small cafe worker do?

A small cafe worker typically performs a variety of roles, including preparing and serving food and beverages, taking customer orders, handling cash or electronic payments, and maintaining a clean dining area. They may also assist with restocking supplies, brewing coffee, and providing customer service. The responsibilities can vary depending on the cafe's size and staffing, and workers often need to be adaptable and friendly to ensure a positive customer experience.

What are the key skills and qualifications needed to thrive as a Small Cafe Manager, and why are they important?

To thrive as a Small Cafe Manager, you need operational knowledge of food service, experience in staff supervision, and basic financial management, often supported by a background in hospitality or relevant certifications. Proficiency with point-of-sale (POS) systems, inventory tracking software, and food safety certifications is typically required. Exceptional customer service, leadership, and problem-solving abilities are vital soft skills that help build a loyal clientele and foster a positive work environment. These skills and qualities are essential for ensuring smooth daily operations, financial health, and a welcoming atmosphere that drives repeat business.

What is the difference between Small Cafe vs Barista?

AspectSmall CafeBarista
CredentialsBasic food service knowledge, sometimes food safety certificationFood safety, coffee brewing certifications often preferred
Work EnvironmentSmall, casual dining setting, serving food and beveragesCoffee shop or cafe, focused on beverage preparation
Employer & IndustryRestaurants, cafes, small eateriesCoffee shops, specialty cafes
Common Search & ComparisonYesYes

Small Cafe and Barista roles both operate within the food and beverage industry, but a Small Cafe typically involves broader responsibilities including food preparation and customer service, while a Barista specializes in coffee and beverage preparation. Both roles require customer service skills and may need food safety certifications, but the scope of work and environment differ slightly.

What jobs do people do in a café?

In a café, common jobs include baristas who prepare and serve coffee and beverages, servers who take orders and attend to customers, cooks or kitchen staff who prepare food, and managers who oversee daily operations. Employees often need good customer service skills, and some roles may require food safety certifications or experience with POS systems.

What are the typical daily responsibilities when working at a small cafe?

Working at a small cafe often involves a variety of tasks, including preparing and serving food and beverages, taking customer orders, handling cash or point-of-sale systems, and ensuring the cleanliness of the dining and kitchen areas. You may also be responsible for restocking supplies, assisting with opening or closing duties, and providing excellent customer service to create a welcoming environment. The role usually requires multitasking and effective communication with both customers and team members, making it a dynamic and interactive position.

How much can you earn from a small café?

Earnings for a small café owner or employee vary based on location, experience, and business size. Typically, a café owner can earn from $30,000 to over $100,000 annually, while employees such as baristas or servers earn minimum wage or slightly above, often between $9 and $15 per hour. Profitability depends on factors like customer volume, menu pricing, and operational costs.

How to start a mini café?

Starting a small café involves developing a business plan, securing necessary permits and licenses, choosing a suitable location, and sourcing equipment and supplies. Skills in customer service, basic accounting, and food safety are essential, along with understanding local health regulations and managing daily operations.
More about Small CAFE jobs
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Small CAFE jobs near you

Cafe Cook

Michele Verbiest

Passaic, NJ

$16 - $18/hr

Part-time

Posted 20 days ago

Job description

Job Summary
Small cafe in Passaic, NJ is seeking a talented cook to join our team. In this role, you’ll be responsible for preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you. 

Responsibilities: 
  • Follow directions from the Owner/Head Chef and follow through with set menus
  • Assist Owner/Head Chef with creating menus according to season and customer research
  • Cooking of traditional Mexican and American food
  • Cooking of Various Authentic International Foods as determined by the Owner/Head Chef
  • Presentation of all dishes in an appealing manner
  •  Maintaining a clean and organized work environment.
  •  Inventory maintenance – Requisitioning or purchasing/ordering of supplies.  Maintaining optimal inventory levels and minimizing waste and implementing cost-saving strategies.
  • Monitoring product quality and consistency.
  • Follow all food safety regulations
  • Motivating and fostering a positive work environment
Qualifications: 
  • Previous cooking experience in commercial kitchen, small cafe or deli
  • Knowledge of kitchen equipment and food decorating techniques
  • Ability to take direction from the Owner/Head Chef 
  • Knowledge of cooking of authentic Mexican foods
  • Strong attention to detail
  • Advanced knowledge of culinary techniques and recipes
  • Certification from culinary school a plus
  • Knowledge of health code laws and food safety standards
  • Training in food safety - ServeSafe or Food Handler’s Certification is a plus
  • Inventory control skills
  • Ability to handle a fast paced work environment
  • Ability to multi-task
  • Bilingual – Fluent verbal & written communication in both English & Spanish
  • Excellent time management skills
  • Strong leadership skills
  • Ability to work independently and as part of a team.