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Servsafe Manager Jobs in Virginia (NOW HIRING)

ServSafe Manager certification preferred Preferred Experience: 10 years in restaurant management, at least 5 years as General Manager PHYSICAL DEMANDS/WORK ENVIRONMENT: The physical demands described ...

ServSafe Manager certification preferred Preferred Experience: 10 years in restaurant management, at least 5 years as General Manager PHYSICAL DEMANDS/WORK ENVIRONMENT: The physical demands described ...

ServSafe Manager certification preferred Preferred Experience: 10 years in restaurant management, at least 5 years as General Manager PHYSICAL DEMANDS/WORK ENVIRONMENT: The physical demands described ...

... ServSafe, etc.). * Emergency Response Support: Coordinates rapid-response catering and meal ... Manages relationships with food service vendors, caterers, and supply providers. Oversees ...

... ServSafe, etc.). * Emergency Response Support: Coordinates rapidresponse catering and meal ... Manages relationships with food service vendors, caterers, and supply providers. Oversees ...

Maintain a current ServSafe Manager certification or be able to obtain certification within one month of job acceptance. Candidate must show an in-depth understanding of kitchen health and safety ...

Maintain a current ServSafe Manager certification or be able to obtain certification within one month of job acceptance. Candidate must show an in-depth understanding of kitchen health and safety ...

Cook- 2nd shift

Harrisonburg, VA · On-site

$18 - $21/hr

Must hold current ServSafe Manager certification * High School graduate or GED equivalent required * Exceptional interpersonal and communication skills * Must demonstrate the ability to serve with ...

Cook- 2nd shift

Harrisonburg, VA · On-site

$18.50 - $21/hr

Must hold current ServSafe Manager certification * High School graduate or GED equivalent required * Exceptional interpersonal and communication skills * Must demonstrate the ability to serve with ...

ServSafe Manager certification or equivalent * ServSafe Alcohol Safety or equivalent (if applicable) * CPR/AED certification ​ ​ Preferred Requirements * College degree in business, culinary arts ...

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Servsafe Manager information

See Virginia salary details

$24.3K

$59K

$115K

How much do servsafe manager jobs pay per year?

As of Aug 4, 2026, the average yearly pay for servsafe manager in Virginia is $59,014.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,600.00 and $67,900.00 per year, depending on experience, location, and employer.

How long does Servsafe Manager training take?

Servsafe Manager training typically takes about 16 hours, which can be completed in a single day or over multiple sessions. The training covers food safety principles and prepares candidates for the certification exam required for managerial roles in food service establishments.

What are the typical daily responsibilities of a ServSafe manager?

A Servsafe Manager is responsible for overseeing food safety practices, ensuring all staff adhere to hygiene standards, and coordinating regular cleaning and temperature checks. They often conduct training sessions, monitor food storage and preparation procedures, and update documentation to maintain compliance with local health regulations. Additionally, they may handle communication with inspectors, respond to customer concerns regarding safety, and resolve any potential food safety incidents promptly. These daily tasks ensure consistent safety standards and protect both guests and the business.

What is a ServSafe manager?

A ServSafe Manager is responsible for overseeing food safety and sanitation in a restaurant or food service establishment. They ensure compliance with health regulations, train employees on proper food handling, and implement safety protocols to prevent contamination. This role typically requires obtaining a ServSafe Manager Certification, which demonstrates knowledge of foodborne illnesses, safe food handling, and sanitary procedures.

What are the key skills and qualifications needed to thrive as a ServSafe manager?

To thrive as a Servsafe Manager, you need in-depth knowledge of food safety regulations, operational oversight, and experience managing food service environments, often supported by a current ServSafe Manager Certification. Familiarity with HACCP procedures, point-of-sale (POS) systems, and health department compliance tools is typically required. Exceptional leadership, attention to detail, and strong communication skills help you train staff and enforce safety protocols effectively. These abilities are crucial for maintaining a safe dining environment, passing health inspections, and ensuring staff and customer well-being.

What can you do with a Servsafe Manager?

A ServSafe Manager certification qualifies individuals to oversee food safety practices in foodservice establishments, including managing sanitation, training staff, and ensuring compliance with health regulations. It prepares managers to handle food safety hazards, implement proper procedures, and maintain a safe dining environment.
What are popular job titles related to Servsafe Manager jobs in Virginia? For Servsafe Manager jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Servsafe Manager jobs in Virginia look for? The top searched job categories for Servsafe Manager jobs in Virginia are:
What cities in Virginia are hiring for Servsafe Manager jobs? Cities in Virginia with the most Servsafe Manager job openings:
Infographic showing various Servsafe Manager job openings in Virginia as of July 2026, with employment types broken down into 83% Full Time, 14% Part Time, 2% Temporary, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $59,014 per year, or $28.4 per hour.

$13.57/hr

Part-time

Re-posted 24 days ago


New River Valley Community Services rating

3.6

Company rating: 3.6 out of 10

Based on 7 frontline employees who took The Breakroom Quiz


Job description

Our Fairview team is seeking our next Food Service Technician! This position has flexible part time hours, and allows you to serve those in need in our community. Come join our growing staff, and help make a difference today!

The Food Service Technician for Fairview Home Assisted Living Facility (ALF), is responsible for completing all tasks related to food preparation in an assisted living setting. Ensures the facility meets all food preparation and dietary services safety standards. Also ensures the facility maintains adequate supplies for all food services related needs.

Part Time Hourly Rate: $13.57-Depending on Experience

Education/Experience Required:

  • Minimum of high school diploma or equivalent or one year of experience working in a healthcare, food service, or other related business setting is required.
  • ServSafe Food Handler certification required. ServSafe Manager preferred.

Additional compensation will be considered for any new employees who speak multiple languages.


What New River Valley Community Services employees say

Pay

Hours and flexibility

Workplace

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