ZipRecruiter

Log In

1

Restaurant Jobs in Virginia (NOW HIRING)

Restaurant 604

Restaurant Supervisor

Mascot, VA · On-site

$19/hr

Company Overview Founded in 2016, Restaurant 604 offers the best waterfront dining experience for military families, local residents, and those just passing through to enjoy a quality meal with ...

Checkers Drive In Restaurant

Restaurant Manager

Manassas, VA · On-site

$45K - $65K/yr (+ commission)

The Assistant Manager will support the restaurant and General Manager to ensure we are 1st Choice for our Guests and Employees. HOW YOU MAKE A DIFFERENCE EVERYDAY * Building sales and profits by ...

Checkers Drive In Restaurant

Restaurant Manager

Manassas, VA · On-site

$45K - $65K/yr (+ commission)

The Assistant Manager will support the restaurant and General Manager to ensure we are 1st Choice for our Guests and Employees. HOW YOU MAKE A DIFFERENCE EVERYDAY * Building sales and profits by ...

Delight Restaurant Group

Restaurant Manager

Norfolk, VA · On-site

Restaurant Manager DEPARTMENT: Operations SUPERVISOR: General Manager GENERAL Assists the General Manager in managing the operations and staff of a restaurant, including the execution of all Company ...

Delight Restaurant Group

Restaurant Manager

Norfolk, VA · On-site

Restaurant Manager DEPARTMENT: Operations SUPERVISOR: General Manager GENERAL Assists the General Manager in managing the operations and staff of a restaurant, including the execution of all Company ...

Delight Restaurant Group

Restaurant Manager

Norfolk, VA · On-site

Restaurant Manager DEPARTMENT: Operations SUPERVISOR: General Manager GENERAL Assists the General Manager in managing the operations and staff of a restaurant, including the execution of all Company ...

Delight Restaurant Group

Restaurant Manager

Norfolk, VA · On-site

Restaurant Manager DEPARTMENT: Operations SUPERVISOR: General Manager GENERAL Assists the General Manager in managing the operations and staff of a restaurant, including the execution of all Company ...

next page

Showing results 1-20

All JobsRestaurant JobsRestaurant Jobs in Virginia

Restaurant information

See Virginia salary details

$24.3K

$59.6K

$189.9K

How much do restaurant jobs pay per year?

As of Sep 9, 2026, the average yearly pay for restaurant in Virginia is $59,619.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,700.00 and $63,900.00 per year, depending on experience, location, and employer.

What is a restaurant?

Restaurant jobs refer to various positions within a dining establishment, including roles such as servers, cooks, dishwashers, hosts, and managers. Each role plays a vital part in delivering a positive dining experience by preparing food, serving guests, managing operations, and maintaining cleanliness. Working in a restaurant can be fast-paced and requires strong communication, teamwork, and customer service skills. These jobs offer opportunities for advancement and can be a starting point for a career in the hospitality industry.

How to get a restaurant job?

Some restaurants want culinary school education for people who work in the kitchen, but most offer entry-level positions such as a dishwasher, table cleaner, or food prep worker. You can use these entry-level positions to gain experience and eventually transition to another position. Some restaurants provide on-the-job training for kitchen or waiting jobs. Another option is to gain experience in a casual restaurant before applying to work in a fine-dining restaurant. To become a bartender you can either apply to become a support bar back and learn on the job, or pursue classes offered by local schools. Restaurant managers either have extensive job experience or have completed a degree program.

What are some common challenges faced by restaurant employees during busy service hours, and how can they be managed?

During peak service hours, restaurant employees often face challenges such as high customer volume, time pressure, and coordinating with kitchen and front-of-house staff. Effective communication, strong teamwork, and maintaining a calm, organized approach are key to managing these challenges. Many restaurants provide training on multitasking and stress management to help staff deliver excellent service even when the pace is fast. Learning to anticipate customer needs and staying adaptable can also make busy shifts more manageable and rewarding.

What is the difference between Restaurant vs Waiter?

AspectRestaurantWaiter
RoleEstablishments providing food and beverage services, managing overall operationsFrontline staff serving food and drinks to customers
CredentialsMay require food safety certifications, management trainingTypically no formal certification required, on-the-job training common
Work EnvironmentKitchen, dining area, management officesDining area, customer service setting
Industry UsageBusiness entity encompassing all staff and operationsSpecific job role within a restaurant

In summary, a restaurant is the entire establishment offering food services, while a waiter is a staff member responsible for serving customers within that restaurant. Understanding this distinction helps clarify job roles and career paths in the food service industry.

What are different jobs at a restaurant?

Jobs at a restaurant include positions such as server, cook, chef, host or hostess, bartender, dishwasher, and manager. These roles require various skills, from customer service to food preparation and management, often involving shifts during evenings and weekends.
More about Restaurant jobs

What are the most commonly searched types of Restaurant jobs in Virginia?

The most popular types of Restaurant jobs in Virginia are:

What are popular job titles related to Restaurant jobs in Virginia?

For Restaurant jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Restaurant jobs in Virginia look for?

The top searched job categories for Restaurant jobs in Virginia are:

What cities in Virginia are hiring for Restaurant jobs?

Cities in Virginia with the most Restaurant job openings:

Restaurant jobs near you
Infographic showing various Restaurant job openings in Virginia as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $59,619 per year, or $28.7 per hour.

Restaurant Supervisor

Mascot, VA • On-site

Restaurant 604
51 - 200 employees
Learn more about Restaurant 604external

$19/hr

Full-time

Medical, Dental, Life, PTO

Posted 5 days ago

Job description

Company OverviewFounded in 2016, Restaurant 604 offers the best waterfront dining experience for military families, local residents, and those just passing through to enjoy a quality meal with excellent service.
Our success comes from the loyalty and dedication of our team, the Ohana. We are proud to employ nearly 300 team members, making 604 one of Hawaii's largest locally owned restaurant operators. Together, we strive to impact our community by becoming one of the best workplaces in Hawaii.
The success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House and 604 Clubhouse. Our family of restaurants features an enjoyable experience for all with great food, live music, breathtaking views, and exceptional service with Aloha.
Job Summary A Restaurant Supervisor is responsible for managing the daily operations of the restaurant. Most importantly, ensure that guests expectations are not only met but exceeded. Additionally, a Restaurant Supervisor will be held accountable for proper opening and closing procedures as mandated by management to ensure that the establishment is up to 604 quality and food safety standards.
Responsibilities
  • Perform all duties of any FOH staff member, as needed.
  • Understands and can accurately explain menu details including specials in regard to the preparation method, ingredients, portion size, and side items accompanying the dish. If employees or guests ask, specify substitutions for items on the menu.
  • Verifies that all menu items are prepared according to our company quality standards 100% of the time.
  • Trains new hires in the service style of the Company and ensures standard operating procedures including safety and sanitation expectations.
  • Assigns daily side work and running side work for kitchen staff to ensure the restaurant runs efficiently.
  • Oversee cleanliness of staff in all areas of the restaurant and quickly correct and report any health hazards and code violations.
  • Check food storage areas for proper supplies, organization, and cleanliness. Instruct designated personnel to rectify any cleanliness/organization deficiencies.
  • Ensure that all servers and crew members are checked in and out properly according to company policies.
  • Assist in seeking to provide staff coverage in case of employee absence and adjust staffing as necessary to meet business demands.
  • Communicate with the manager regarding any operational updates or concerns that would affect the business.
  • Resolve customer complaints promptly and according to company guidelines.
  • Ensure that staff report to work as scheduled while working with management in documenting any late or absent employees.
  • Attend designated meetings and training.
  • Pass all certification/training exams pertaining to job title.
  • Good mathematical skills and basic computer knowledge.
  • Take cash payments in exchange for services rendered.
  • Process credit and debit card payments following training procedures.
  • Count cash in the cash register at the end of each shift and ensure that it balances.
  • Sort, count and wrap currency and coins and prepare for being deposited to the bank.
  • Ensure that there is sufficient change available at the beginning of each day.
  • Report all necessary operational information to the Manager at the end of each day
  • Ensure that operations are MWR compliant.
  • All other duties as assigned.

Qualifications
  • Must be able to read and communicate in English clearly and effectively.
  • Must be at least 18 years of age with a valid driver's license and clean driving record.
  • Must have the ability to lift pots, pans, products, and other items weighing up to 50 pounds frequently.
  • Must demonstrate enthusiasm and commitment to guest satisfaction.
  • Must have a valid health card or equivalent.
  • Must be able to perform simple math calculations and understand units and measures.
  • Must be able to stand and exert well-paced mobility for the duration of a scheduled shift.
  • Must have the ability to stand and walk for extended periods of time.
  • Must have the ability to lift, stoop, and bend.
  • Must be reliable and punctual.
  • Must be able to work well with others.

Benefits/Perks for Eligible Employees
  • Paid Time Off
  • Bereavement Leave
  • Emergency Days
  • Referral Program
  • Employee Discounts
  • Skechers Direct Program
  • Management Bonus Program
  • Medical/Dental Benefits
  • Group Life InsuranceUniversal Life Insurance
  • Short-Term Disability

Compensation: $19.00 per hour
ABOUT US
Founded in 2016, Restaurant 604 offers the best waterfront dining experience for military families, local residents, and those just passing through to enjoy a quality meal with excellent service.
The success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House, and 604 Clubhouse. Our family of restaurants features an enjoyable experience for all with great food, live music, breathtaking views, and exceptional service with Aloha.
Our success comes from the loyalty and dedication of our team, the 6-Ohana. We are proud to employ nearly 400 team members, making 604 one of Hawaii's largest locally owned restaurant operators. Together, we strive to impact our community by becoming one of the best workplaces in Hawaii.
VISION
To give back to our military and community by becoming the standard for the island dining experience.
MISSION
Provide quality food, excellent service and the perfect setting served with Aloha.
CORE VALUES
Pride Our passion for service is rooted in hard work, perseverance, and fun.
Quality We are committed to raising the standard in every aspect of our restaurant.
Consistency Excellent service. Same taste. Genuine hospitality. Every day.
Servant Leadership Our employees serve each other, our guests and lead by example to better our community.
Aloha Everyone is welcome and served with love (just like Grandma's house).

Apply