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Restaurant Director Jobs in Virginia (NOW HIRING)

Chick-fil-A

Restaurant Director

Midlothian, VA · On-site

Main Responsibilities of a Restaurant Director * Responsible for every aspect of the day to day supervision of the restaurant * Responsible for specific area of the business (kitchen, drive thru ...

Chick-fil-A

Restaurant Director

Midlothian, VA

Main Responsibilities of a Restaurant Director * Responsible for every aspect of the day to day supervision of the restaurant * Responsible for specific area of the business (kitchen, drive thru ...

Zaxby's

Zaxby's Restaurant Director

Virginia Beach, VA · On-site

$19/hr

Restaurant Director - Zaxby's Hungry for a Great Career? At Zaxby's, we're more than a restaurant. We're a team committed to serving great food, creating memorable guest experiences and developing ...

Zaxby's

Zaxby's Restaurant Director

Suffolk, VA · On-site

$19/hr

Restaurant Director - Zaxby's Hungry for a Great Career? At Zaxby's, we're more than a restaurant. We're a team committed to serving great food, creating memorable guest experiences and developing ...

Zaxby's

Zaxby's Restaurant Director

Chesapeake, VA · On-site

$19/hr

Restaurant Director - Zaxby's Hungry for a Great Career? At Zaxby's, we're more than a restaurant. We're a team committed to serving great food, creating memorable guest experiences and developing ...

Zaxby's

Zaxby's Restaurant Director

Hampton, VA · On-site

$19/hr

Restaurant Director - Zaxby's Hungry for a Great Career? At Zaxby's, we're more than a restaurant. We're a team committed to serving great food, creating memorable guest experiences and developing ...

Zaxby's

Zaxby's Restaurant Director

Hampton, VA · On-site

$19/hr

Restaurant Director - Zaxby's Hungry for a Great Career? At Zaxby's, we're more than a restaurant. We're a team committed to serving great food, creating memorable guest experiences and developing ...

Zaxby's

Zaxby's Restaurant Director

Newport News, VA · On-site

$19/hr

Restaurant Director - Zaxby's Hungry for a Great Career? At Zaxby's, we're more than a restaurant. We're a team committed to serving great food, creating memorable guest experiences and developing ...

Zaxby's

Zaxby's Restaurant Director

Chesapeake, VA · On-site

$19/hr

Restaurant Director - Zaxby's Hungry for a Great Career? At Zaxby's, we're more than a restaurant. We're a team committed to serving great food, creating memorable guest experiences and developing ...

FTK Richmond

Restaurant Director Of Operations

Richmond, VA · On-site

$100K - $120K/yr

Restaurant Director of Operations - Full Time FTK Richmond | Norfolk, VA Join our dynamic and vibrant team at FTK Richmond, a large-format dining, bar, and live entertainment destination in Norfolk ...

FTK Richmond

Restaurant Director Of Operations

Richmond, VA · On-site

$100K - $120K/yr

Restaurant Director of Operations - Full Time FTK Richmond | Norfolk, VA Join our dynamic and vibrant team at FTK Richmond, a large-format dining, bar, and live entertainment destination in Norfolk ...

ClubCorp

Restaurant Manager

Norfolk, VA · On-site

$25 - $35/hr

Reporting Structure • Reports to the Restaurant Director, Food & Beverage Director or Assistant Food & Beverage Director Day to Day • Maintain Invited service standards at high levels, following ...

Invited Clubs

Restaurant Manager

Norfolk, VA · On-site

Reporting Structure Reports to the Restaurant Director, Food & Beverage Director or Assistant Food & Beverage Director Day to Day Maintain Invited service standards at high levels, following the ...

Invited

Restaurant Manager

Norfolk, VA

Reporting Structure • Reports to the Restaurant Director, Food & Beverage Director or Assistant Food & Beverage Director Day to Day • Maintain Invited service standards at high levels, following ...

Invited

Restaurant Supervisor

Norfolk, VA

Reporting Structure • Reports to the Restaurant Manager, Director of Restaurants, Director of Food & Beverage or Assistant Director of Food & Beverage Day to Day * Uphold Invited's service ...

ClubCorp

Restaurant Supervisor

Norfolk, VA · On-site

$15 - $25/hr

Reporting Structure • Reports to the Restaurant Manager, Director of Restaurants, Director of Food & Beverage or Assistant Director of Food & Beverage Day to Day * Uphold Invited's service ...

Invited Clubs

Restaurant Supervisor

Norfolk, VA · On-site

Reporting Structure Reports to the Restaurant Manager, Director of Restaurants, Director of Food & Beverage or Assistant Director of Food & Beverage Day to Day * Uphold Invited's service standards as ...

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All JobsRestaurant JobsRestaurant Director JobsRestaurant Director Jobs in Virginia

Restaurant Director information

See Virginia salary details

$34.2K

$103.1K

$157.1K

How much do restaurant director jobs pay per year?

As of Aug 20, 2026, the average yearly pay for restaurant director in Virginia is $103,103.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,400.00 and $129,400.00 per year, depending on experience, location, and employer.

What does a restaurant director do?

A Restaurant Director is responsible for overseeing all aspects of a restaurant's operations, including managing staff, ensuring high-quality customer service, overseeing financial performance, and implementing policies and procedures. They work closely with chefs, managers, and other team members to maintain the restaurant's reputation and profitability. Additionally, a Restaurant Director is often involved in strategic planning, marketing initiatives, and ensuring compliance with health and safety regulations.

What are the key skills and qualifications needed to thrive as a restaurant director, and why are they important?

To thrive as a Restaurant Director, you need extensive experience in restaurant management, a strong grasp of business operations, and often a degree in hospitality management or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Exceptional leadership, communication, and problem-solving skills help you motivate teams and deliver excellent customer service. These skills and qualifications are crucial for optimizing restaurant performance, ensuring compliance, and creating a positive dining experience.

How does a restaurant director typically collaborate with other department heads to ensure smooth operations?

A Restaurant Director frequently works alongside department heads such as the Executive Chef, Front of House Manager, and Marketing Manager to synchronize daily operations and strategic initiatives. Regular meetings and open communication help align goals, quickly address challenges, and maintain high service standards. This collaborative approach allows the Restaurant Director to oversee workflow, coordinate special events, and implement process improvements effectively, ensuring a seamless guest experience and optimized business performance.

What is the difference between Restaurant Director vs Restaurant Manager?

AspectRestaurant DirectorRestaurant Manager
CredentialsTypically requires extensive experience in hospitality, often a degree in hospitality management or related fieldsUsually requires a high school diploma or associate degree; experience can vary
Work EnvironmentOversees multiple restaurant locations or a large restaurant groupManages daily operations of a single restaurant
ResponsibilitiesStrategic planning, high-level management, financial oversight, brand developmentStaff management, customer service, daily operations, ensuring quality standards

The main difference between a Restaurant Director and a Restaurant Manager is the scope of responsibility. A Restaurant Director oversees multiple locations or a broader organizational strategy, while a Restaurant Manager focuses on daily operations within a single restaurant. Both roles require hospitality experience, but the Director's role is more strategic and higher-level.

What are the most commonly searched types of Restaurant jobs in Virginia?

The most popular types of Restaurant jobs in Virginia are:

What are popular job titles related to Restaurant Director jobs in Virginia?

For Restaurant Director jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Restaurant Director jobs in Virginia look for?

The top searched job categories for Restaurant Director jobs in Virginia are:

What cities in Virginia are hiring for Restaurant Director jobs?

Cities in Virginia with the most Restaurant Director job openings:

Restaurant Director jobs near you
Infographic showing various Restaurant Director job openings in Virginia as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $103,103 per year, or $49.6 per hour.

Restaurant Director

Chick-fil-A

Midlothian, VA • On-site

Full-time

Re-posted 27 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,617 frontline employees who took The Breakroom Quiz

15th of 106 rated fast food restaurants

Job description

Main Responsibilities of a Restaurant Director
  • Responsible for every aspect of the day to day supervision of the restaurant
  • Responsible for specific area of the business (kitchen, drive thru, marketing, hospitality, etc...)
  • Responsible for the safety of the team, guests, and food.
Responsibilities of a Restaurant Director
  • Oversee restaurant supervisors, team members and operations to better ensure a quality experience.
  • Writes and executes Business Plan for their area of ownership, quarterly, to establish short-term goals that align with annual business goals.
  • Adhere to and be able to explain all CFA policies and procedures in a clear and articulate manner.
  • Must be able to hold yourself and your team accountable for all policies & procedures.
  • Provide feedback to the Directors and/or the Executive Team on progress toward goals, challenges, and growth opportunities.
  • Available to work 40 hours a week.
  • Available to work day and night shifts and available to close (6am-11pm), as well as holidays, Fridays and Saturdays.
  • Has oversight & facilitates the approval of shift positions to ensure consistency and quality for the teams working. 
  • Ensure all tasks assigned to supervisors are complete both before, during, and after shifts. (i.e., cleaning properly, deposits, and stocking to be ready for the next shift, etc.)
  • Make sure communication for any next day operations has been completed.
  • Make sure closing of facility is completed properly each night.  Must be clean and well stocked to prepare for the next business day.
  • Show continuous improvement over time.
  • Training and supervising staff.
  • Handling customer complaints.
  • Maximizing profitability and productivity.
  • Motivating staff to meet targets.
  • Setting sales targets.
  • Ensuring compliance with food safety and health regulations.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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