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Servsafe Manager Jobs in Springfield, VA (NOW HIRING)

The Restaurant Zone

Be Seen First

Assistant General Manager | Full Service Concept

Washington, DC · On-site

$70K - $80K/yr

Active ServSafe Manager Certification and a DC ABRA Manager's License (or immediate eligibility to transfer). For immediate consideration, APPLY TODAY! Company Description The Restaurant Zone is a ...

Kisco Senior Living

Dining Room Manager

Rockville, MD · On-site

$63K - $74K/yr

Current ServSafe Manager's Certification or ability to attain within first 90 days What's in it for me? (Great Question!) * Pay: $63,387-$74,500/yr DOE * A free meal per shift * Healthcare Benefits ...

Kisco Senior Living

Dining Room Manager

Rockville, MD · On-site

$63K - $74K/yr

Current ServSafe Manager's Certification or ability to attain within first 90 days What's in it for me? (Great Question!) * Pay: $63,387-$74,500/yr DOE * A free meal per shift * Healthcare Benefits ...

Kisco Senior Living

Dining Room Manager

Rockville, MD · On-site

$63K - $74K/yr

Current ServSafe Manager's Certification or ability to attain within first 90 days What's in it for me? (Great Question!) * Pay: $63,387-$74,500/yr DOE * A free meal per shift * Healthcare Benefits ...

SOSi

Dining/Catering Manager

Reston, VA · On-site

... ServSafe, etc.). * Emergency Response Support: Coordinates rapid-response catering and meal ... Manages relationships with food service vendors, caterers, and supply providers. Oversees ...

SOSi

Dining/Catering Manager

Reston, VA

... ServSafe, etc.). * Emergency Response Support: Coordinates rapidresponse catering and meal ... Manages relationships with food service vendors, caterers, and supply providers. Oversees ...

The Salty Donut

General Manager

Washington, DC · On-site

$75K - $90K/yr

ServSafe Manager Certification (or ability to obtain within 90 days). * Ability to work weekends and holidays. What We Offer: * Competitive salary + monthly bonus. * 45-50 hour workweek with schedule ...

Tropical Smoothie Cafe

Manager

Capitol Heights, MD · On-site

$40K - $80K/yr

ServSafe Manager Certification Duties & Responsibilities: * * Monitor sales growth & cost control of the café against the budgeted expectation & historical performance, to ensure that profit goals ...

The Salty Donut

District Manager

Washington, DC · On-site

$130K - $140K/yr

ServSafe Manager Certified. Perks & Benefits: * Competitive salary + quarterly bonus. * 6 weeks paid parental leave. * Health, dental & vision insurance options. * 401(k) + Roth plans with company ...

sweetgreen

Restaurant General Manager

Washington, DC · On-site

$60K - $84K/yr

ServSafe Manager or Regional Manager Food Safety Certification * Tech-savvy and comfortable using digital tools for operations, reporting, and team communication * Strong financial acumen: managing ...

sweetgreen

Restaurant General Manager

Alexandria, VA · On-site

$57K - $79K/yr

ServSafe Manager or Regional Manager Food Safety Certification * Tech-savvy and comfortable using digital tools for operations, reporting, and team communication * Strong financial acumen: managing ...

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Servsafe Manager information

See Springfield, VA salary details

$25.6K

$62.2K

$121.2K

How much do servsafe manager jobs pay per year?

As of Aug 23, 2026, the average yearly pay for servsafe manager in Springfield, VA is $62,175.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,900.00 and $71,500.00 per year, depending on experience, location, and employer.

What is a ServSafe manager?

A ServSafe Manager is responsible for overseeing food safety and sanitation in a restaurant or food service establishment. They ensure compliance with health regulations, train employees on proper food handling, and implement safety protocols to prevent contamination. This role typically requires obtaining a ServSafe Manager Certification, which demonstrates knowledge of foodborne illnesses, safe food handling, and sanitary procedures.

What are the typical daily responsibilities of a ServSafe manager?

A Servsafe Manager is responsible for overseeing food safety practices, ensuring all staff adhere to hygiene standards, and coordinating regular cleaning and temperature checks. They often conduct training sessions, monitor food storage and preparation procedures, and update documentation to maintain compliance with local health regulations. Additionally, they may handle communication with inspectors, respond to customer concerns regarding safety, and resolve any potential food safety incidents promptly. These daily tasks ensure consistent safety standards and protect both guests and the business.

What are the key skills and qualifications needed to thrive as a ServSafe manager?

To thrive as a Servsafe Manager, you need in-depth knowledge of food safety regulations, operational oversight, and experience managing food service environments, often supported by a current ServSafe Manager Certification. Familiarity with HACCP procedures, point-of-sale (POS) systems, and health department compliance tools is typically required. Exceptional leadership, attention to detail, and strong communication skills help you train staff and enforce safety protocols effectively. These abilities are crucial for maintaining a safe dining environment, passing health inspections, and ensuring staff and customer well-being.

How long does Servsafe Manager training take?

ServSafe Manager training typically takes about 8 hours to complete, often delivered in a single day or over two days. The course covers food safety principles, and passing the exam is required to obtain the certification, which is valid for five years.

What can you do with a Servsafe Manager?

A ServSafe Manager certification qualifies individuals to oversee food safety practices in foodservice establishments, including managing sanitation, training staff, and ensuring compliance with health regulations. It prepares managers to handle food safety hazards, implement proper procedures, and maintain a safe dining environment.

What job categories do people searching Servsafe Manager jobs in Springfield, VA look for?

The top searched job categories for Servsafe Manager jobs in Springfield, VA are:

What cities near Springfield, VA are hiring for Servsafe Manager jobs?

Cities near Springfield, VA with the most Servsafe Manager job openings:

Servsafe Manager jobs near you
Infographic showing various Servsafe Manager job openings in Springfield, VA as of August 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 100% In-person job distribution, with an average salary of $62,175 per year, or $29.9 per hour.

Assistant General Manager | Full Service Concept

The Restaurant Zone

Washington, DC • On-site

$70K - $80K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 12 days ago

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Job description

A well-established, high-volume hospitality group in Washington, DC is currently seeking a strategic, metrics-driven General Manager to oversee fiscal and daily operational performance at an upscale American Bistro concept. This role requires an operational leader who excels in P&L management, prime cost optimization, and strategic labor scheduling.

What’s In It For You:
• Salary: $70- $80K
• 100% Employer-Paid Medical Benefits
• Strong bonus potential
• Paid time off
• Excellent company perks and benefits
• Growth opportunities with a respected hospitality group

What We're Looking For:

  • 3+ year General Manager experience in upscale casual, polished casual, or fine dining restaurants
  • Experience utilizing modern restaurant tech stacks (POS, reservation platforms, and inventory tracking systems).
  • Hands-on leadership style with a commitment to operational excellence, alongside strong coaching and team development skills.
  • A true passion for hospitality and creating memorable guest experiences.
  • Active ServSafe Manager Certification and a DC ABRA Manager’s License (or immediate eligibility to transfer).

For immediate consideration, APPLY TODAY!

Company Description

The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.