ZipRecruiter

Log In

1

Servsafe Manager Jobs in Springfield, VA (NOW HIRING)

SOSi

Dining/Catering Manager

Reston, VA · On-site

... ServSafe, etc.). * Emergency Response Support: Coordinates rapid-response catering and meal ... Manages relationships with food service vendors, caterers, and supply providers. Oversees ...

SOSi

Dining/Catering Manager

Reston, VA

... ServSafe, etc.). * Emergency Response Support: Coordinates rapidresponse catering and meal ... Manages relationships with food service vendors, caterers, and supply providers. Oversees ...

Life Time

LifeCafe Assistant Lead

Fort Washington, MD · On-site

$42K - $53K/yr

ServSafe Manager certification or equivalent * ServSafe Alcohol Safety or equivalent (if applicable) * CPR/AED certification Preferred Requirements * College degree in business, culinary arts ...

Life Time, Inc.

LifeCafe Assistant Lead

Fort Washington, MD · On-site

$42K - $53K/yr

ServSafe Manager certification or equivalent * ServSafe Alcohol Safety or equivalent (if applicable) * CPR/AED certification Preferred Requirements * College degree in business, culinary arts ...

The Salty Donut

General Manager

Washington, DC · On-site

$75K - $90K/yr

ServSafe Manager Certification (or ability to obtain within 90 days). * Ability to work weekends and holidays. What We Offer: * Competitive salary + monthly bonus. * 45-50 hour workweek with schedule ...

Tropical Smoothie Cafe

Manager

Capitol Heights, MD · On-site

$40K - $80K/yr

ServSafe Manager Certification Duties & Responsibilities: * * Monitor sales growth & cost control of the café against the budgeted expectation & historical performance, to ensure that profit goals ...

Alfies

Executive Sous Chef

Washington, DC · On-site

$70K - $75K/yr

Valid ServSafe Manager certification (or equivalent) required. * Flexibility: Ability to work a flexible schedule, including nights, weekends, and holidays. What We Offer * Competitive starting ...

Life Time

LifeCafe Assistant Leader

Centreville, VA

$21.50/hr

ServSafe Manager certification or equivalent * ServSafe Alcohol Safety or equivalent (if applicable) * CPR/AED certification ​ ​ Preferred Requirements * College degree in business, culinary arts ...

ARE, Inc

Be Seen First

Restaurant Manager - Denny's

Washington, DC · On-site

$47K - $65K/yr

Must possess or be able to quickly obtain a valid ServSafe Manager Certification and a D.C. Food Manager License . * Skills: Strong financial acumen (experience with P&L, inventory, and labor ...

sweetgreen

Restaurant General Manager

Washington, DC · On-site

$60K - $84K/yr

ServSafe Manager or Regional Manager Food Safety Certification * Tech-savvy and comfortable using digital tools for operations, reporting, and team communication * Strong financial acumen: managing ...

sweetgreen

Restaurant General Manager

Alexandria, VA · On-site

$57K - $79K/yr

ServSafe Manager or Regional Manager Food Safety Certification * Tech-savvy and comfortable using digital tools for operations, reporting, and team communication * Strong financial acumen: managing ...

GLOBAL TAPAS LLC

General Manager

Washington, DC

$120/hr

ServSafe Manager, Alcohol Manager, and local DOH certifications (or ability to obtain). Working Conditions & Physical Requirements * Stand/walk for extended periods (up to 8 hours). * Lift/push/pull ...

José Andrés Group

General Manager

Washington, DC · On-site

$120/hr

ServSafe Manager, Alcohol Manager, and local DOH certifications (or ability to obtain). Working Conditions & Physical Requirements * Stand/walk for extended periods (up to 8 hours). * Lift/push/pull ...

Jose Andres Group

General Manager

Washington, DC · On-site

$120/hr

ServSafe Manager, Alcohol Manager, and local DOH certifications (or ability to obtain). Working Conditions & Physical Requirements * Stand/walk for extended periods (up to 8 hours). * Lift/push/pull ...

next page

Showing results 1-20

All JobsServsafe JobsServsafe Manager JobsServsafe Manager Jobs in Springfield, VA

Servsafe Manager information

See Springfield, VA salary details

$25.6K

$62.2K

$121.2K

How much do servsafe manager jobs pay per year?

As of Jul 30, 2026, the average yearly pay for servsafe manager in Springfield, VA is $62,175.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,900.00 and $71,500.00 per year, depending on experience, location, and employer.

Do you need ServSafe to be a manager?

To be a ServSafe Manager, individuals must obtain a ServSafe Food Manager Certification, which is often required by employers and state regulations for food service managers. The certification demonstrates knowledge of food safety, sanitation, and safety procedures essential for managing a food establishment. Some employers may accept equivalent certifications or training, but ServSafe is widely recognized and frequently mandated.

How long does it take to do ServSafe Manager?

The ServSafe Manager certification course typically takes about 8 hours to complete, including classroom instruction and exam preparation. The exam itself is usually 90 minutes long and can be taken immediately after the course or at a later time if scheduled separately.

What is the pass rate for ServSafe Manager?

The pass rate for the ServSafe Manager exam typically ranges from 70% to 80%, depending on the testing period and candidate preparation. Successful candidates must score at least 75% to pass the exam, which assesses knowledge of food safety, sanitation, and management practices.

What jobs pay 500,000 a year in the US?

Jobs that can pay $500,000 or more annually include high-level executive roles such as CEOs, CFOs, and other C-suite positions, as well as successful entrepreneurs, top-tier surgeons, and certain specialized professionals like investment bankers and hedge fund managers. These roles typically require extensive experience, advanced skills, and often significant responsibility or ownership stake. Salary levels vary based on industry, company size, and individual performance.

What are some typical daily responsibilities of a Servsafe Manager?

A Servsafe Manager is responsible for overseeing food safety practices, ensuring all staff adhere to hygiene standards, and coordinating regular cleaning and temperature checks. They often conduct training sessions, monitor food storage and preparation procedures, and update documentation to maintain compliance with local health regulations. Additionally, they may handle communication with inspectors, respond to customer concerns regarding safety, and resolve any potential food safety incidents promptly. These daily tasks ensure consistent safety standards and protect both guests and the business.

What is a ServSafe Manager job?

A ServSafe Manager is responsible for overseeing food safety and sanitation in a restaurant or food service establishment. They ensure compliance with health regulations, train employees on proper food handling, and implement safety protocols to prevent contamination. This role typically requires obtaining a ServSafe Manager Certification, which demonstrates knowledge of foodborne illnesses, safe food handling, and sanitary procedures.

What are the key skills and qualifications needed to thrive in the Servsafe Manager position, and why are they important?

To thrive as a Servsafe Manager, you need in-depth knowledge of food safety regulations, operational oversight, and experience managing food service environments, often supported by a current ServSafe Manager Certification. Familiarity with HACCP procedures, point-of-sale (POS) systems, and health department compliance tools is typically required. Exceptional leadership, attention to detail, and strong communication skills help you train staff and enforce safety protocols effectively. These abilities are crucial for maintaining a safe dining environment, passing health inspections, and ensuring staff and customer well-being.

What job categories do people searching Servsafe Manager jobs in Springfield, VA look for? The top searched job categories for Servsafe Manager jobs in Springfield, VA are:
What cities near Springfield, VA are hiring for Servsafe Manager jobs? Cities near Springfield, VA with the most Servsafe Manager job openings:
Servsafe Manager jobs near you
Infographic showing various Servsafe Manager job openings in Springfield, VA as of July 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $62,175 per year, or $29.9 per hour.

Dining/Catering Manager

SOSi

Reston, VA • On-site

Full-time

Re-posted 27 days ago

Job description

Company Description
Founded in 1989, SOSi is among the largest private, founder-owned technology and services integrators in the defense and government services industry. We deliver tailored solutions, tested leadership, and trusted results to enable national security missions worldwide.
Job Description
Overview
Contingent Upon Contract Award
SOS International LLC is seeking a skilled Dining & Catering Manager to oversee food service operations. This role ensures deployed personnel, response teams, and mission support staff receive safe, high-quality meals during routine operations and emergency activations.
The Dining & Catering Manager plays a critical role in sustaining workforce readiness and supporting the health, morale, and operational effectiveness of the teams.
Duties:
  • Food Service Operations: Manages daily dining operations, catering services, and meal production for SOSi facilities and deployed teams. Oversees menu planning, food preparation, portioning, and service delivery to meet nutritional and operational requirements. Ensures compliance with food safety standards, sanitation protocols, and regulatory requirements (FDA Food Code, ServSafe, etc.).
  • Emergency Response Support: Coordinates rapid-response catering and meal distribution during emergency activations. Supports field operations by organizing mobile feeding units, boxed meals, and surge feeding capabilities. Adjusts meal service schedules and production levels to meet changing mission demands.
  • Vendor & Contractor Coordination: Manages relationships with food service vendors, caterers, and supply providers. Oversees procurement of food, beverages, and dining supplies. Monitors vendor performance, service agreements, and delivery timelines.
  • Staff Leadership & Training: Supervises dining staff, kitchen personnel, and catering teams. Ensures staff maintain required food safety certifications and training. Establishes performance expectations and promotes a culture of safety, quality, and customer service.
  • Quality Assurance & Compliance: Conducts routine inspections of kitchens, dining areas, and food storage facilities. Maintains documentation for audits, inspections, and ASPR reporting requirements. Implements corrective actions to address safety, quality, or operational issues.
  • Planning & Administration: Develops meal plans, production schedules, and catering strategies for routine and emergency operations. Manages budgets, inventory, and cost controls for food service operations. Provides operational updates, risk assessments, and recommendations to program leadership.

Qualifications
  • Associate's degree in culinary arts and/or certificate.
  • 7 years experience in food service management, catering operations, or institutional dining.
  • Strong knowledge of food safety regulations, sanitation standards, and meal production processes.
  • Ability to manage high-volume or mission-critical food service environments.
  • Experience supervising staff and coordinating with vendors or contractors.
  • Strong organizational, communication, and problem-solving skills.
  • U.S. citizenship required.
  • May have to obtain and maintain a Public Trust or Secret clearance (depending on customer).

Preferred Qualifications:
  • Bachelor's degree in culinary arts.
  • 10 years experience supporting emergency response, disaster relief, or remote feeding operations.
  • Background in federal programs (HHS/ASPR, FEMA, DoD) or large-scale logistics environments.
  • Certifications such as ServSafe Manager, CFPM, or equivalent.
  • Experience supporting mobile kitchens or deployable feeding capabilities.

Additional Information
Work Environment
  • Travel to emergency sites is required.
  • Position may require irregular hours during emergency activations.

Working at SOSi
All interested individuals will receive consideration and will not be discriminated against for any reason.

Apply