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Servsafe Manager Jobs in Springfield, VA (NOW HIRING)

The Restaurant Zone

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General Manager | American Bistro Concept

Chevy Chase, DC · On-site

$100K - $120K/yr

Active ServSafe Manager Certification and a DC ABRA Manager's License (or immediate eligibility to transfer). For immediate consideration, APPLY TODAY! Company Description The Restaurant Zone is a ...

SOSi

Dining/Catering Manager

Reston, VA · On-site

... ServSafe, etc.). * Emergency Response Support: Coordinates rapid-response catering and meal ... Manages relationships with food service vendors, caterers, and supply providers. Oversees ...

SOSi

Dining/Catering Manager

Reston, VA

... ServSafe, etc.). * Emergency Response Support: Coordinates rapidresponse catering and meal ... Manages relationships with food service vendors, caterers, and supply providers. Oversees ...

SOSi

Dining/Catering Manager

Reston, VA

Certifications such as ServSafe Manager, CFPM, or equivalent. * Experience supporting mobile ... kitchens or deployable feeding capabilities. Additional Information Work Environment * Travel to ...

Melwood

Executive Chef

Upper Marlboro, MD

$70K - $97K/yr

ServSafe Manager Certification or equivalent. Work Environment & Conditions * Fast-paced kitchen environment. * Standing for long periods; lifting up to 50 lbs. * Variable schedule including ...

Life Time

LifeCafe Assistant Lead

Fort Washington, MD

$42K - $53K/yr

ServSafe Manager certification or equivalent * ServSafe Alcohol Safety or equivalent (if applicable) * CPR/AED certification Preferred Requirements * College degree in business, culinary arts ...

Life Time, Inc.

LifeCafe Assistant Lead

Fort Washington, MD · On-site

$42K - $53K/yr

ServSafe Manager certification or equivalent * ServSafe Alcohol Safety or equivalent (if applicable) * CPR/AED certification Preferred Requirements * College degree in business, culinary arts ...

Melwood, Inc.

Executive Chef

Upper Marlboro, MD · On-site

$70K - $97K/yr

ServSafe Manager Certification or equivalent. Work Environment & Conditions * Fast-paced kitchen environment. * Standing for long periods; lifting up to 50 lbs. * Variable schedule including ...

Melwood Veterans Services

Executive Chef

Upper Marlboro, MD · On-site

$70K - $97K/yr

ServSafe Manager Certification or equivalent. Work Environment & Conditions * Fast-paced kitchen environment. * Standing for long periods; lifting up to 50 lbs. * Variable schedule including ...

The Salty Donut

General Manager

Washington, DC · On-site

$75K - $90K/yr

ServSafe Manager Certification (or ability to obtain within 90 days). * Ability to work weekends and holidays. What We Offer: * Competitive salary + monthly bonus. * 45-50 hour workweek with schedule ...

Tropical Smoothie Cafe

Manager

Capitol Heights, MD · On-site

$40K - $80K/yr

ServSafe Manager Certification Duties & Responsibilities: * * Monitor sales growth & cost control of the café against the budgeted expectation & historical performance, to ensure that profit goals ...

sweetgreen

Restaurant General Manager

Alexandria, VA · On-site

$57K - $79K/yr

ServSafe Manager or Regional Manager Food Safety Certification * Tech-savvy and comfortable using digital tools for operations, reporting, and team communication * Strong financial acumen: managing ...

sweetgreen

Restaurant General Manager

Washington, DC · On-site

$60K - $84K/yr

ServSafe Manager or Regional Manager Food Safety Certification * Tech-savvy and comfortable using digital tools for operations, reporting, and team communication * Strong financial acumen: managing ...

GLOBAL TAPAS LLC

General Manager

Washington, DC · On-site

$120/hr

ServSafe Manager, Alcohol Manager, and local DOH certifications (or ability to obtain). Working Conditions & Physical Requirements * Stand/walk for extended periods (up to 8 hours). * Lift/push/pull ...

Jose Andres Group

General Manager

Washington, DC · On-site

$120/hr

ServSafe Manager, Alcohol Manager, and local DOH certifications (or ability to obtain). Working Conditions & Physical Requirements * Stand/walk for extended periods (up to 8 hours). * Lift/push/pull ...

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All JobsServsafe Manager JobsServsafe Manager Jobs in Springfield, VA

Servsafe Manager information

See Springfield, VA salary details

$25.6K

$62.2K

$121.2K

How much do servsafe manager jobs pay per year?

As of Jul 3, 2026, the average yearly pay for servsafe manager in Springfield, VA is $62,175.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,900.00 and $71,500.00 per year, depending on experience, location, and employer.

Do you need ServSafe to be a manager?

To be a ServSafe Manager, individuals must obtain a ServSafe Food Manager Certification, which is often required by employers and state regulations for food service managers. The certification demonstrates knowledge of food safety, sanitation, and safety procedures essential for managing a food establishment. Some employers may accept equivalent certifications or training, but ServSafe is widely recognized and frequently mandated.

How long does it take to do ServSafe Manager?

The ServSafe Manager certification course typically takes about 8 hours to complete, including classroom instruction and exam preparation. The exam itself is usually 90 minutes long and can be taken immediately after the course or at a later time if scheduled separately.

What is the pass rate for ServSafe Manager?

The pass rate for the ServSafe Manager exam typically ranges from 70% to 80%, depending on the testing period and candidate preparation. Successful candidates must score at least 75% to pass the exam, which assesses knowledge of food safety, sanitation, and management practices.

What jobs pay 500,000 a year in the US?

Jobs that can pay $500,000 or more annually include high-level executive roles such as CEOs, CFOs, and other C-suite positions, as well as successful entrepreneurs, top-tier surgeons, and certain specialized professionals like investment bankers and hedge fund managers. These roles typically require extensive experience, advanced skills, and often significant responsibility or ownership stake. Salary levels vary based on industry, company size, and individual performance.

What are some typical daily responsibilities of a Servsafe Manager?

A Servsafe Manager is responsible for overseeing food safety practices, ensuring all staff adhere to hygiene standards, and coordinating regular cleaning and temperature checks. They often conduct training sessions, monitor food storage and preparation procedures, and update documentation to maintain compliance with local health regulations. Additionally, they may handle communication with inspectors, respond to customer concerns regarding safety, and resolve any potential food safety incidents promptly. These daily tasks ensure consistent safety standards and protect both guests and the business.

What is a ServSafe Manager job?

A ServSafe Manager is responsible for overseeing food safety and sanitation in a restaurant or food service establishment. They ensure compliance with health regulations, train employees on proper food handling, and implement safety protocols to prevent contamination. This role typically requires obtaining a ServSafe Manager Certification, which demonstrates knowledge of foodborne illnesses, safe food handling, and sanitary procedures.

What are the key skills and qualifications needed to thrive in the Servsafe Manager position, and why are they important?

To thrive as a Servsafe Manager, you need in-depth knowledge of food safety regulations, operational oversight, and experience managing food service environments, often supported by a current ServSafe Manager Certification. Familiarity with HACCP procedures, point-of-sale (POS) systems, and health department compliance tools is typically required. Exceptional leadership, attention to detail, and strong communication skills help you train staff and enforce safety protocols effectively. These abilities are crucial for maintaining a safe dining environment, passing health inspections, and ensuring staff and customer well-being.

What job categories do people searching Servsafe Manager jobs in Springfield, VA look for? The top searched job categories for Servsafe Manager jobs in Springfield, VA are:
What cities near Springfield, VA are hiring for Servsafe Manager jobs? Cities near Springfield, VA with the most Servsafe Manager job openings:
Servsafe Manager jobs near you
Infographic showing various Servsafe Manager job openings in Springfield, VA as of June 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $62,175 per year, or $29.9 per hour.
General Manager | American Bistro Concept

General Manager | American Bistro Concept

The Restaurant Zone

Chevy Chase, DC • On-site

$100K - $120K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

A well-established, high-volume hospitality group in Washington, DC is currently seeking a strategic, metrics-driven General Manager to oversee fiscal and daily operational performance at an upscale American Bistro concept. This role requires an operational leader who excels in P&L management, prime cost optimization, and strategic labor scheduling.

What’s In It For You:
• Salary: $100,000 - $120,000
• 100% Employer-Paid Medical Benefits
• Strong bonus potential
• Paid time off
• Excellent company perks and benefits
• Growth opportunities with a respected hospitality group

What We're Looking For:

  • 3+ year General Manager experience in upscale casual, polished casual, or fine dining restaurants
  • Experience utilizing modern restaurant tech stacks (POS, reservation platforms, and inventory tracking systems).
  • Hands-on leadership style with a commitment to operational excellence, alongside strong coaching and team development skills.
  • A true passion for hospitality and creating memorable guest experiences.
  • Active ServSafe Manager Certification and a DC ABRA Manager’s License (or immediate eligibility to transfer).

For immediate consideration, APPLY TODAY!

Company Description

The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.