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Servsafe Manager Jobs in Springfield, VA (NOW HIRING)

sweetgreen

Restaurant General Manager

Washington, DC · On-site

$85K - $90K/yr

ServSafe Manager or Regional Manager Food Safety Certification * Tech-savvy and comfortable using digital tools for operations, reporting, and team communication * Strong financial acumen: managing ...

GLOBAL TAPAS LLC

Sous Chef

Washington, DC

$56K - $76K/yr

ServSafe Manager or equivalent (or ability to obtain). * Proven ability to coach teams, stay organized under pressure, and communicate clearly. * Familiarity with KDS/POS, inventory, and scheduling ...

Jose Andres Group

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

ServSafe Manager or equivalent (or ability to obtain). * Proven ability to coach teams, stay organized under pressure, and communicate clearly. * Familiarity with KDS/POS, inventory, and scheduling ...

505 9TH ST Partners LLC

Sous Chef

Washington, DC

$56K - $76K/yr

ServSafe Manager or equivalent (or ability to obtain). * Proven ability to coach teams, stay organized under pressure, and communicate clearly. * Familiarity with KDS/POS, inventory, and scheduling ...

José Andrés Group

Sous Chef

Washington, DC · On-site

$70K - $80K/yr

ServSafe Manager or equivalent (or ability to obtain). * Proven ability to coach teams, stay organized under pressure, and communicate clearly. * Familiarity with KDS/POS, inventory, and scheduling ...

José Andrés Group

Sous Chef

Washington, DC · On-site

$65K - $75K/yr

ServSafe Manager or equivalent (or ability to obtain). * Proven ability to coach teams, stay organized under pressure, and communicate clearly. * Familiarity with KDS/POS, inventory, and scheduling ...

Jose Andres Group

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

ServSafe Manager or equivalent (or ability to obtain). * Proven ability to coach teams, stay organized under pressure, and communicate clearly. * Familiarity with KDS/POS, inventory, and scheduling ...

José Andrés Group

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

ServSafe Manager or equivalent (or ability to obtain). * Proven ability to coach teams, stay organized under pressure, and communicate clearly. * Familiarity with KDS/POS, inventory, and scheduling ...

THINK FOOD GROUP LLC

Sous Chef

Washington, DC

$56K - $76K/yr

ServSafe Manager or equivalent (or ability to obtain). * Proven ability to coach teams, stay organized under pressure, and communicate clearly. * Familiarity with KDS/POS, inventory, and scheduling ...

Jose Andres Group

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

ServSafe Manager or equivalent (or ability to obtain). * Proven ability to coach teams, stay organized under pressure, and communicate clearly. * Familiarity with KDS/POS, inventory, and scheduling ...

GLOBAL TAPAS LLC

Executive Sous Chef

Washington, DC

$73K - $93K/yr

ServSafe Manager or equivalent (or ability to obtain). * Clear, respectful communicator and coach; calm, organized decision-maker under pressure. * Familiarity with KDS/POS, inventory, and scheduling ...

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Showing results 21-40

All JobsServsafe JobsServsafe Manager JobsServsafe Manager Jobs in Springfield, VA

Servsafe Manager information

See Springfield, VA salary details

$25.6K

$62.2K

$121.2K

How much do servsafe manager jobs pay per year?

As of Aug 17, 2026, the average yearly pay for servsafe manager in Springfield, VA is $62,175.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,900.00 and $71,500.00 per year, depending on experience, location, and employer.

What is a ServSafe manager?

A ServSafe Manager is responsible for overseeing food safety and sanitation in a restaurant or food service establishment. They ensure compliance with health regulations, train employees on proper food handling, and implement safety protocols to prevent contamination. This role typically requires obtaining a ServSafe Manager Certification, which demonstrates knowledge of foodborne illnesses, safe food handling, and sanitary procedures.

What are the typical daily responsibilities of a ServSafe manager?

A Servsafe Manager is responsible for overseeing food safety practices, ensuring all staff adhere to hygiene standards, and coordinating regular cleaning and temperature checks. They often conduct training sessions, monitor food storage and preparation procedures, and update documentation to maintain compliance with local health regulations. Additionally, they may handle communication with inspectors, respond to customer concerns regarding safety, and resolve any potential food safety incidents promptly. These daily tasks ensure consistent safety standards and protect both guests and the business.

What are the key skills and qualifications needed to thrive as a ServSafe manager?

To thrive as a Servsafe Manager, you need in-depth knowledge of food safety regulations, operational oversight, and experience managing food service environments, often supported by a current ServSafe Manager Certification. Familiarity with HACCP procedures, point-of-sale (POS) systems, and health department compliance tools is typically required. Exceptional leadership, attention to detail, and strong communication skills help you train staff and enforce safety protocols effectively. These abilities are crucial for maintaining a safe dining environment, passing health inspections, and ensuring staff and customer well-being.

How long does Servsafe Manager training take?

ServSafe Manager training typically takes about 8 hours to complete, often delivered in a single day or over two days. The course covers food safety principles, and passing the exam is required to obtain the certification, which is valid for five years.

What can you do with a Servsafe Manager?

A ServSafe Manager certification qualifies individuals to oversee food safety practices in foodservice establishments, including managing sanitation, training staff, and ensuring compliance with health regulations. It prepares managers to handle food safety hazards, implement proper procedures, and maintain a safe dining environment.

What job categories do people searching Servsafe Manager jobs in Springfield, VA look for?

The top searched job categories for Servsafe Manager jobs in Springfield, VA are:

What cities near Springfield, VA are hiring for Servsafe Manager jobs?

Cities near Springfield, VA with the most Servsafe Manager job openings:

Servsafe Manager jobs near you
Infographic showing various Servsafe Manager job openings in Springfield, VA as of August 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 100% In-person job distribution, with an average salary of $62,175 per year, or $29.9 per hour.

Restaurant General Manager

sweetgreen

Washington, DC • On-site

$85K - $90K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 6 days ago

Sweetgreen rating

6.4

Company rating: 6.4 out of 10

Based on 54 frontline employees who took The Breakroom Quiz

13th of 106 rated fast food restaurants

Job description

A Healthier Future Starts With You
As a Head Coach (General Manager), you're the leader, strategist, and mentor of your store. You'll inspire your team, drive operational excellence, and deliver exceptional guest experiences using data-driven insights to build healthier communities through real food.
What You'll Do
Lead your team by balancing people, operations, and business performance. Build an inclusive culture while coaching talent, using technology to optimize operations and drive profitability. Maintain high standards of food quality, safety, and cleanliness while adapting to a dynamic environment.
Essential Functions
  • People + Team Leadership: Lead the full employee lifecycle while fostering a culture of trust, transparency, and inclusion. Ensure compliance, deliver timely feedback, and develop a strong, diverse talent pipeline.
  • Food Safety + Operations: Maintain high standards for food safety, cleanliness, and equipment maintenance, resolving facility, supply, and food quality issues while prioritizing team safety.
  • Customer Experience: Deliver clean, hospitable, and brand-aligned experiences, acting on guest metrics and making data-informed business decisions.
  • Financial + Business Acumen: Drive sales and profit by analyzing reports, managing costs, executing strategic plans, and creating effective schedules aligned with business goals.
  • Systems, Process + Technology: Operate and support all systems, troubleshoot issues, and prioritize daily operations to ensure smooth business and guest experiences.
  • Execute Head Coach Career Path Duties: Perform all essential functions outlined in the Assistant Coach role, including those from the Shift Leader, Kitchen Lead, and Team Member roles.
What Makes You Stand Out
  • Experience in high-volume, fast-paced restaurants.
  • Hands-on experience with local, organic, and sustainable products
  • ServSafe Manager or Regional Manager Food Safety Certification
  • Tech-savvy and comfortable using digital tools for operations, reporting, and team communication
  • Strong financial acumen: managing budgets, labor, and P&L effectively
  • Proven experience hiring, coaching, and developing high-performing teams
  • Exceptional adaptability and problem-solving in fast-paced, dynamic environments
  • Data-driven mindset with curiosity to identify and implement operational improvements
  • Commitment to operational excellence, hospitality, and team engagement
  • Experience in fast-casual or retail operations is a plus
Minimum Requirements
  • Meet all physical requirements of all roles within the career path of the Head Coach including Assistant Coach role, Shift Leader, Kitchen Lead, and Team Member.
  • 3+ years in food service, with at least 2 years in hands-on management
  • Experience hiring, developing, training, and motivating team members
  • Skilled in planning, managing, and forecasting financials, labor, and inventory
  • Hands-on experience managing and optimizing processes in a fast-paced environment
  • Proven ability to lead and mentor teams collaboratively
What Perks You'll Get
  • Competitive base salary + 20% bonus potential
  • Medical, dental, + vision plans
  • Paid vacation + wellness time
  • 401(k) program
  • Paid family leave
  • Complimentary greens and Sweetgreen swag
  • Opportunities to impact your team, community, and business
  • A collaborative team that lives our core values
  • Clear career path for personal and professional development
Who We Are
Sweetgreen is a national restaurant brand dedicated to building healthier communities by connecting people to real food. Since 2007, Sweetgreen has reimagined fast food to be fresh, flavorful, and rooted in relationships with farmers and communities. As we grow, we are committed to developing our people in our restaurants and at our support center, so that everyone can be part of the movement. When you join Sweetgreen, you not only invest in your own future but help create spaces where food, people, and purpose come together.
Salary range for this role:
Starting salary range based on experience
$85,000-$90,000 USD
Sweetgreen provides equal opportunities for all employees and applicants, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service in the uniformed services of the United States, or any other consideration protected by federal, state, or local law.
California residents: Review our applicant privacy notice HERE.
sweetgreen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program, please click here.

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