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Servsafe Manager Jobs in Springfield, VA (NOW HIRING)

José Andrés Group

Sous Chef

Washington, DC · On-site

$70K - $80K/yr

ServSafe Manager or equivalent (or ability to obtain). * Proven ability to coach teams, stay organized under pressure, and communicate clearly. * Familiarity with KDS/POS, inventory, and scheduling ...

505 9TH ST Partners LLC

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

ServSafe Manager or equivalent (or ability to obtain). * Proven ability to coach teams, stay organized under pressure, and communicate clearly. * Familiarity with KDS/POS, inventory, and scheduling ...

José Andrés Group

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

ServSafe Manager or equivalent (or ability to obtain). * Proven ability to coach teams, stay organized under pressure, and communicate clearly. * Familiarity with KDS/POS, inventory, and scheduling ...

Jose Andres Group

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

ServSafe Manager or equivalent (or ability to obtain). * Proven ability to coach teams, stay organized under pressure, and communicate clearly. * Familiarity with KDS/POS, inventory, and scheduling ...

José Andrés Group

Sous Chef

Washington, DC · On-site

$65K - $75K/yr

ServSafe Manager or equivalent (or ability to obtain). * Proven ability to coach teams, stay organized under pressure, and communicate clearly. * Familiarity with KDS/POS, inventory, and scheduling ...

Jose Andres Group

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

ServSafe Manager or equivalent (or ability to obtain). * Proven ability to coach teams, stay organized under pressure, and communicate clearly. * Familiarity with KDS/POS, inventory, and scheduling ...

Jose Andres Group

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

ServSafe Manager or equivalent (or ability to obtain). * Proven ability to coach teams, stay organized under pressure, and communicate clearly. * Familiarity with KDS/POS, inventory, and scheduling ...

GLOBAL TAPAS LLC

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

ServSafe Manager or equivalent (or ability to obtain). * Proven ability to coach teams, stay organized under pressure, and communicate clearly. * Familiarity with KDS/POS, inventory, and scheduling ...

THINK FOOD GROUP LLC

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

ServSafe Manager or equivalent (or ability to obtain). * Proven ability to coach teams, stay organized under pressure, and communicate clearly. * Familiarity with KDS/POS, inventory, and scheduling ...

Jose Andres Group

Executive Sous Chef

Washington, DC · On-site

$73K - $93K/yr

ServSafe Manager or equivalent (or ability to obtain). * Clear, respectful communicator and coach; calm, organized decision-maker under pressure. * Familiarity with KDS/POS, inventory, and scheduling ...

GLOBAL TAPAS LLC

Executive Sous Chef

Washington, DC · On-site

$73K - $93K/yr

ServSafe Manager or equivalent (or ability to obtain). * Clear, respectful communicator and coach; calm, organized decision-maker under pressure. * Familiarity with KDS/POS, inventory, and scheduling ...

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All JobsServsafe JobsServsafe Manager JobsServsafe Manager Jobs in Springfield, VA

Servsafe Manager information

See Springfield, VA salary details

$25.6K

$62.2K

$121.2K

How much do servsafe manager jobs pay per year?

As of Sep 5, 2026, the average yearly pay for servsafe manager in Springfield, VA is $62,175.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,900.00 and $71,500.00 per year, depending on experience, location, and employer.

What is a ServSafe manager?

A ServSafe Manager is responsible for overseeing food safety and sanitation in a restaurant or food service establishment. They ensure compliance with health regulations, train employees on proper food handling, and implement safety protocols to prevent contamination. This role typically requires obtaining a ServSafe Manager Certification, which demonstrates knowledge of foodborne illnesses, safe food handling, and sanitary procedures.

What are the typical daily responsibilities of a ServSafe manager?

A Servsafe Manager is responsible for overseeing food safety practices, ensuring all staff adhere to hygiene standards, and coordinating regular cleaning and temperature checks. They often conduct training sessions, monitor food storage and preparation procedures, and update documentation to maintain compliance with local health regulations. Additionally, they may handle communication with inspectors, respond to customer concerns regarding safety, and resolve any potential food safety incidents promptly. These daily tasks ensure consistent safety standards and protect both guests and the business.

What are the key skills and qualifications needed to thrive as a ServSafe manager?

To thrive as a Servsafe Manager, you need in-depth knowledge of food safety regulations, operational oversight, and experience managing food service environments, often supported by a current ServSafe Manager Certification. Familiarity with HACCP procedures, point-of-sale (POS) systems, and health department compliance tools is typically required. Exceptional leadership, attention to detail, and strong communication skills help you train staff and enforce safety protocols effectively. These abilities are crucial for maintaining a safe dining environment, passing health inspections, and ensuring staff and customer well-being.

How long does Servsafe Manager training take?

ServSafe Manager training typically takes about 8 hours to complete, often delivered in a single day or over two days. The course covers food safety principles, and passing the exam is required to obtain the certification, which is valid for five years.

What can you do with a Servsafe Manager?

A ServSafe Manager certification qualifies individuals to oversee food safety practices in foodservice establishments, including managing sanitation, training staff, and ensuring compliance with health regulations. It prepares managers to handle food safety hazards, implement proper procedures, and maintain a safe dining environment.

What job categories do people searching Servsafe Manager jobs in Springfield, VA look for?

The top searched job categories for Servsafe Manager jobs in Springfield, VA are:

What cities near Springfield, VA are hiring for Servsafe Manager jobs?

Cities near Springfield, VA with the most Servsafe Manager job openings:

Servsafe Manager jobs near you
Infographic showing various Servsafe Manager job openings in Springfield, VA as of August 2026, with employment types broken down into 83% Full Time, 16% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $62,175 per year, or $29.9 per hour.

Full-time Personal Chef - Bethesda, MD

Tiny Spoon Chef

Bethesda, MD • On-site

$25 - $29/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 15 days ago

Job description

Job Type
Full-time
Description
Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE.
In this role, you'll work as a personal chef for 8-9 clients per week-handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You'll have the chance to showcase your creativity in a variety of cuisines while building relationships with clients who appreciate your culinary expertise.
Beyond weekly meal prep, our chefs also:
  1. Host intimate private dining events and dinner parties
  2. Teach cooking classes as a culinary instructor
  3. Lead corporate team-building cooking workshops
  4. Support special projects such as menu design and event catering

What Makes This Role Different from Restaurant Kitchen Jobs?
Unlike traditional restaurant sous chef or line cook jobs, this position offers:
  1. Consistent, predictable Monday-Friday hours (no REGULAR late nights or weekends)
  2. Direct client interaction and creative menu freedom
  3. Opportunities to grow beyond the kitchen into events, education, and leadership

Why Work With Us?
We invest in our chefs through hands-on training, mentorship, and career development programs. If you're someone who enjoys taking initiative, building relationships, and driving growth, this role offers virtually unlimited potential.
At our company, we reward hard work, creativity, and dedication. You'll be more than just a line cook or sous chef-you'll have the opportunity to grow into a private chef, event chef, or culinary leader.
Pay: $25 - 29 per hour
Benefits:
  • Retirement Plan, 401k and 401k Matching
  • Health, Dental and Vision Insurance (After 90 days of employment)
  • Short & Long Term Disability
  • Life Insurance
  • Accident & Critical Illness Insurance
  • Flexible Spending Account (FSA)
  • Dependent Care Account (DCA)
  • Paid Time Off
  • Profit Sharing

At our company, we value and recognize exceptional performance and dedication. As a testament to our commitment to employee growth and satisfaction, we offer a clear pathway to financial advancement. As a candidate, you can expect the opportunity for a well-deserved raise at the 1 year mark, contingent upon favorable performance evaluations. We believe in rewarding hard work, innovation, and exceeding expectations.
Qualified applicants should have a minimum of two to four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle.
Previous experience/familiarity with computer/email/Google Workspaces/social media is preferred. All applicants offered a position will be subject to a background check.
Please note that we use E-Verify to electronically confirm Form I-9 information to verify employee's identity and employment eligibility.
Travel may be required during training. (TSC compensates for travel.)
A cover letter is highly encouraged.
Interview Process
15-min fit call - Video interview - Bench Test, cook a meal (Reimbursement) - Full Day Stage (Paid)
Supplemental pay types:
  • Bonus pay
  • Unlimited referral bonuses
  • Paid training

Schedule:
  • 8-hour shift
  • 10-hour shift
  • Day shift
  • Monday to Friday

Requirements
  • Culinary Experience: 2 years (Required)
  • Cooking: 2-4 years (Required)

Salary Description
$25 - 29 per hour

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