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Server Jobs in Nevada (NOW HIRING)

Server

Henderson, NV

$400 - $1.0K/wk

Server / Waiter / Waitress can average between $400 - $1,000 / week. This is minimum wage, $12, plus tips. The advertised expected range is an estimate, only, and is based on current take home ...

Server

Las Vegas, NV

$500 - $1.8K/wk

Server / Waiter / Waitress can average between $500 - $1,800 / week. This is minimum wage, $12, plus tips. The advertised expected range is an estimate, only, and is based on current take home ...

As a Zuma Food Runner/Server Support, you are responsible for delivering smooth and efficient operation of our dining experience by providing essential assistance to our servers. Your primary ...

SERVER This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our ...

Server

Las Vegas, NV · On-site

$12/hr

SERVER This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our ...

Our Servers know our diverse menus inside and out and don't blink when a Guest orders something vampire style. Our restaurants have a fast-paced atmosphere, so it is crucial that our Servers take ...

Server

Las Vegas, NV · On-site

$12/hr

SERVER This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our ...

Server

Las Vegas, NV · On-site

Eligibility May Apply With genuine hospitality, our Servers deliver an exceptionally distinctive dining experience by providing the highest levels of service and guiding guests through our menus ...

Our Servers know our diverse menus inside and out and don't blink when a Guest orders something vampire style. Our restaurants have a fast-paced atmosphere, so it is crucial that our Servers take ...

SERVER This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our ...

Our Servers know our diverse menus inside and out and don't blink when a Guest orders something vampire style. Our restaurants have a fast-paced atmosphere, so it is crucial that our Servers take ...

Server

Las Vegas, NV · On-site

Our Servers know our diverse menus inside and out and don't blink when a Guest orders something vampire style. Our restaurants have a fast-paced atmosphere, so it is crucial that our Servers take ...

Server

Las Vegas, NV · On-site

Our Servers know our diverse menus inside and out and don't blink when a Guest orders something vampire style. Our restaurants have a fast-paced atmosphere, so it is crucial that our Servers take ...

Our Servers know our diverse menus inside and out and don't blink when a Guest orders something vampire style. Our restaurants have a fast-paced atmosphere, so it is crucial that our Servers take ...

Our Servers know our diverse menus inside and out and don't blink when a Guest orders something vampire style. Our restaurants have a fast-paced atmosphere, so it is crucial that our Servers take ...

Server

Henderson, NV · On-site

Our Servers know our diverse menus inside and out and don't blink when a Guest orders something vampire style. Our restaurants have a fast-paced atmosphere, so it is crucial that our Servers take ...

Server

Las Vegas, NV · On-site

Our Servers know our diverse menus inside and out and don't blink when a Guest orders something vampire style. Our restaurants have a fast-paced atmosphere, so it is crucial that our Servers take ...

Eligibility May Apply With genuine hospitality, our Servers deliver an exceptionally distinctive dining experience by providing the highest levels of service and guiding guests through our menus ...

Eligibility May Apply With genuine hospitality, our Servers deliver an exceptionally distinctive dining experience by providing the highest levels of service and guiding guests through our menus ...

Our Servers know our diverse menus inside and out and don't blink when a Guest orders something vampire style. Our restaurants have a fast-paced atmosphere, so it is crucial that our Servers take ...

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Showing results 1-20

Server information

See Nevada salary details

$5

$15

$31

How much do server jobs pay per hour?

As of Jun 28, 2026, the average hourly pay for server in Nevada is $15.57, according to ZipRecruiter salary data. Most workers in this role earn between $10.53 and $17.64 per hour, depending on experience, location, and employer.

What are some common challenges servers face during peak hours, and how can they effectively manage them?

During busy meal times, servers often handle multiple tables, special requests, and time-sensitive orders simultaneously. Managing these challenges requires strong organizational skills, clear communication with kitchen staff and fellow servers, and the ability to remain calm under pressure. Many successful servers use strategies like prioritizing tasks, using order pads effectively, and checking in with guests regularly to ensure smooth service and customer satisfaction.

What are the key skills and qualifications needed to thrive as a Server, and why are they important?

To thrive as a Server, you need strong customer service skills, attention to detail, and the ability to multitask in a fast-paced environment, typically with a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and basic food safety or alcohol service certifications are often required. Exceptional communication, teamwork, and problem-solving skills help servers create positive dining experiences and handle guest concerns gracefully. These skills ensure efficient service, satisfied guests, and contribute to the overall success of the restaurant.

What job makes $10,000 a month without a degree?

A server typically does not earn $10,000 a month without additional factors such as high tips, working in high-end establishments, or owning a restaurant. Most server roles have lower base wages, and earning that level usually requires significant experience, a large customer base, or supplementary income sources. High earnings in hospitality are often linked to tips and location rather than fixed salary alone.

What are servers in a restaurant?

Servers, also known as waiters or waitresses, are hospitality professionals who take orders, serve food and drinks, and ensure guests have a positive dining experience in a restaurant. They are responsible for greeting customers, explaining menu items, answering questions, and handling payments. Servers often work in fast-paced environments and must provide friendly, attentive service to meet customer needs. Their role is essential in creating a welcoming atmosphere and ensuring customer satisfaction.

What jobs pay 2000 a day?

High-paying jobs that can reach $2,000 a day often include specialized roles such as surgeons, anesthesiologists, corporate lawyers, or senior executives. These positions typically require advanced education, significant experience, and often involve high-stakes decision-making or specialized skills. Freelance consultants or contractors in certain industries may also earn this level of daily income depending on their expertise and client base.

What is the difference between Server vs Waiter?

AspectServerWaiter
CredentialsNo formal certification requiredNo formal certification required
Work EnvironmentRestaurants, cafes, catering eventsRestaurants, cafes, catering events
Employer & Industry UsageCommonly used in the hospitality industryCommonly used in the hospitality industry
Job RoleOversees entire dining experience, takes orders, handles paymentsServes food and drinks, takes orders, assists customers

The term "Server" is a broader job title that includes various dining staff roles, while "Waiter" specifically refers to staff who primarily serve food and drinks. Both roles are common in the hospitality industry and share similar work environments, but "Server" often implies a more comprehensive set of responsibilities.

What Is a Server Job Description?

A server is someone who works in a restaurant, providing customer service to restaurant patrons. Servers are responsible for greeting customers, taking orders, bringing their food and drinks, and clearing their plates when finished. They work long shifts on their feet and must be able to work under pressure.

What are the jobs of a server?

A server's primary responsibilities include taking customer orders, serving food and beverages, and ensuring customer satisfaction. They also handle payments, maintain cleanliness, and may assist with menu recommendations. Good communication skills and knowledge of health and safety standards are important for this role.

What is a server vs. a waiter?

A server is a restaurant employee responsible for taking orders, serving food and drinks, and ensuring customer satisfaction. A waiter is a type of server, typically referring to someone who primarily takes orders and delivers food at a table, often used interchangeably with server depending on the establishment. Both roles require good communication skills and knowledge of the menu.
What are the most commonly searched types of Server jobs in Nevada? The most popular types of Server jobs in Nevada are:
What are popular job titles related to Server jobs in Nevada? For Server jobs in Nevada, the most frequently searched job titles are:
What job categories do people searching Server jobs in Nevada look for? The top searched job categories for Server jobs in Nevada are:
What cities in Nevada are hiring for Server jobs? Cities in Nevada with the most Server job openings:
What are popular job titles related to Server jobs in NV? For Server jobs in NV, the most frequently searched job titles are:
Infographic showing various Server job openings in Nevada as of June 2026, with employment types broken down into 76% Full Time, 22% Part Time, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $32,390 per year, or $15.6 per hour.
Server

$400 - $1.0K/wk

Other

Posted just now


Job description

King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!

Server / Waiter / Waitress can average between $400 - $1,000 / week.

This is minimum wage, $12, plus tips. The advertised expected range is an estimate, only, and is based on current take home averages. It is based on schedule flexibility & availability is not guaranteed.

We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet?

What do we bring to the table?

  • Growth Opportunities
  • Great training and commitment to promotions from within!
  • Teamwork / Flexible Hours
  • Education Reimbursement
  • Generous Dining Discount
  • Professionalism
  • Productive Environment
  • Strong company culture
  • Delicious food in a beautiful restaurant!

We are looking for Servers to guide each guest through an experience that will exceed their expectations by introducing them to seasonal dishes, regional favorites, and specialty drinks. We are looking for those that exhibit strong work ethic, service orientation, and an enjoyment of great food. We believe that every position interacts with the guest experience however, the server is the most impactful throughout their time dining with us. With that said, we invest in your training up front to ensure you are taught everything you need to know to be an ambassador of seafood, oysters, steak, wine, beer and craft cocktails. Your knowledge and commitment to our service standards will ensure the guests return. 

Once hired, you will be trained to provide friendly, helpful and knowledgeable service. You will contribute in a team environment and will be responsible for understanding the duties of your position and following all company standards and guidelines.

ESSENTIAL QUALIFICATIONS

  1. Minimum of 18 years of age to serve alcoholic beverages with food.
  2. Minimum 1 year service experience
  3. Some wine/cocktail knowledge
  4. High school graduate, some college.
  5. Current CA Food Handler’s Card.
  6. Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
  7. Ability to compute basic mathematical calculations.
  8. Ability to maintain complete knowledge of the service standards

ESSENTIAL JOB FUNCTIONS

  1. Complete opening duties as assigned.
  2. Take Guests' food and beverage orders, utilizing suggestive selling techniques.
  3. Input orders into point-of-sale system.
  4. Legibly document orders when point of sale system is inoperative and communicate with expeditor.
  5. Retrieve all alcoholic beverage items from bar and serve to Guest.
  6. Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
  7. Open wine/champagne bottles for Guests at table.
  8. Serve all food courses and non-alcoholic beverage items to Guest utilizing correct coursing procedure.
  9. Acknowledge all guests, anticipate Guests’ needs, and respond promptly to guests – however busy.
  10.  Interact in courteous and professional manner with Guests, management and co-workers.
  11. Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
  12. Ensure proper table maintenance and removal of soiled wares throughout the meal.
  13. Collect and process payments in accordance to restaurant standards.
  14. Support table resets, validating completion and accuracy.
  15. Complete server close out per restaurant standards and report tips at the end of each shift.
  16. Complete closing duties as assigned.

Equal Opportunity Employer


King's Seafood logo

About King's Seafood

Sourced by ZipRecruiter

King's Seafood Company is a respected name in the food industry sector and it's headquartered in Costa Mesa, CA, U.S. This successful company is famed for its provision of high-quality seafood to consumers. The business has major roots back to 1945, when the family opened their first restaurant and, over time, expanded to include distribution under King's Seafood distribution. There, they source, inspect and deliver the freshest seafood, complying with quality and safety standards. Their mission is to ensure that their customers enjoy amazing seafood and enjoy 'the ultimate dining experience.' One of their notable accomplishments is their sustainable fisheries practices which have been replicated by others in the same industry.

Industry

Restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Costa Mesa, CA, US

Year founded

1945

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