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Server Winter Jobs (NOW HIRING)

Server Department: Food & Beverage Reports to : Food & Beverage Manager Our attentive, courteous ... Ski season passes for those working during the winter season. Plus, great friends & family perks.

Back Server/Food Runner - LoLa 41 White Elephant Hotel, Aspen, Colorado Start Date: April 15th ... Charleston, Winter Park, Miami, and Dallas. "LoLa" stands for Longitude-Latitude -- and our ...

If you work a winter job or just want to pick up an extra shift or two, this is a great opportunity ... Preparing restaurant tables, server station, desserts, and reach-in items with special attention to ...

Server Department: Food & Beverage Reports to : Food & Beverage Manager Our attentive, courteous ... Ski season passes for those working during the winter season. Plus, great friends & family perks.

... Charleston, Winter Park, Miami, and Dallas. "LoLa" stands for Longitude-Latitude -- our menu ... Servers play the most influential role in shaping the guest experience. You will be the primary ...

Configure and manage servers of different operating systems, such as Windows or Linux, including ... winter. Individuals may need to walk for an extensive period while working and walking the ...

Server

Big Sky, MT · On-site

$50/hr

Server (13088) At One&Only, we exist to create joy for our guests through anticipation, creativity ... Winter season includes complimentary ski pass to Big Sky Resort based on availability OR $225 ...

Server

Big Sky, MT · On-site

$50/hr

Server (13088) At One&Only, we exist to create joy for our guests through anticipation, creativity ... Winter season includes complimentary ski pass to Big Sky Resort based on availability OR $225 ...

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Server Winter information

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$5

$15

$30

How much do server winter jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for server winter in the United States is $15.29, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $17.31 per hour, depending on experience, location, and employer.

What are Server Winters?

A Server Winter is a hospitality worker who serves food and beverages to guests, specifically during the winter season at resorts, lodges, or restaurants in winter destinations. Their responsibilities include taking orders, delivering meals, ensuring guest satisfaction, and sometimes handling payments. Server Winters often work in ski resorts, mountain lodges, or other venues that experience peak business during the colder months. This seasonal role requires excellent customer service skills and the ability to work in fast-paced environments.

What is the difference between Server Winter vs Server Summer?

AspectServer WinterServer Summer
CertificationsFood Handler Permit, Alcohol Service CertificationFood Handler Permit, Alcohol Service Certification
Work EnvironmentIndoor, colder months, slower seasonIndoor, warmer months, peak season
Industry UsageOff-season staffing, seasonal rolesPeak season staffing, high customer volume

Server Winter and Server Summer roles share similar certifications and work environments but differ mainly in seasonal demand. Server Winter typically involves off-season work with lower customer volume, while Server Summer is associated with peak season, higher tips, and busier shifts. Understanding these differences helps job seekers choose roles aligned with their seasonal availability and career goals.

What are some unique challenges servers face during the winter season at resorts or ski lodges?

Servers working in winter resort settings often experience high guest volumes during peak holiday times, which can lead to fast-paced shifts and increased pressure to deliver excellent service. Additionally, navigating icy or snowy conditions—both outside and sometimes inside—can make transporting food and drinks more challenging. Teamwork is crucial, as servers must coordinate with kitchen staff and fellow servers to manage large groups and special events typical of the winter season. Flexibility with scheduling is also important, as demand can fluctuate with weather and holiday bookings.

What are the key skills and qualifications needed to thrive as a Server in a winter seasonal setting, and why are they important?

To thrive as a Server in a winter setting, you need strong customer service skills, basic food and beverage knowledge, and often previous experience in hospitality. Familiarity with point-of-sale (POS) systems and, in some cases, alcohol serving certifications are typically required. Outstanding interpersonal skills, teamwork, and the ability to remain calm under pressure help servers deliver exceptional guest experiences during busy peak seasons. These abilities are crucial for maintaining efficient service and positive client relations in high-demand winter resort or restaurant environments.
More about Server Winter jobs
What cities are hiring for Server Winter jobs? Cities with the most Server Winter job openings:
What states have the most Server Winter jobs? States with the most job openings for Server Winter jobs include:
What job categories do people searching Server Winter jobs look for? The top searched job categories for Server Winter jobs are:
Infographic showing various Server Winter job openings in the United States as of May 2026, with employment types broken down into 70% Full Time, 28% Part Time, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $31,808 per year, or $15.3 per hour.
Server

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 2 days ago


Camelback Resort rating

5.2

Company rating: 5.2 out of 10

Based on 18 frontline employees who took The Breakroom Quiz


Job description

Job Title:  Server

Department:  Food & Beverage

Reports to: Food & Beverage Manager

Our attentive, courteous, and efficient Servers take pride in ensuring that our guests' dining experience is nothing short of exceptional!

What’s in it for me:

  • Complimentary access to Camelbeach, Aquatopia, local amusement parks and more! Ski season passes for those working during the winter season. Plus, great friends & family perks.
  • Paid Training to gain skills, knowledge, and experience for professional development.
  • Not to be missed employee events throughout the season.
  • Referral Bonuses – invite your friends to work with you!
  • Competitive wages and advancement opportunities.
  • Interact with people from all over the world!
  • Next day pay, through PayActiv.
  • Tuition Reimbursement*
  • Medical, dental, vision insurance, 401K*
  • Vacation and PTO*

*Full Time status benefits

How I can Create Guests for Life: 

  • Smile!
  • Focus on safety for yourself and others.
  • Take and process guests' orders in a timely fashion.
  • Manage large groups quickly and efficiently through attentive service and precise order taking.
  • Provide accurate information to help with guests’ food & beverage selections.
  • Communicate orders to the kitchen and/or bar staff for meal and drinks preparation.

Is this the job for me:

  • Must be 18 years old to apply.
  • Able to perform high-quality work while unsupervised.
  • Ability to work in a fun and fast-paced work environment and deliver orders in a timely manner.
  • Serving experience of one year preferred.
  • Availability to include weekdays, weekends, evening, and holidays.
  • Ensure the safety and well-being of our guests.
  • Must be able to speak and read the English language, additional languages a plus.
  • Ability to stand and walk for extended periods throughout the shift.
  • Ability to carry and balance trays of food and beverages weighing up to 25 lbs.
  • Frequent reaching, bending, and stooping while serving guests and clearing tables.
  • Ability to move quickly and safely in a fast-paced environment.

This job description is to be considered a general outline of the duties and responsibilities of this position and is subject to changes and revisions by Camelback Resort at any time. Responsibilities are listed as guidelines only and the job is not necessarily limited to these specifications.


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