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Executive Server Jobs (NOW HIRING)

LAKE MOHAWK COUNTRY CLUB

Server

Sparta, NJ

In addition, Executive Chef and Banquet Operations Manager will ask servers to complete side work, such as filling salt and pepper shakers, Condiments, wiping down serving trays, or polishing silver ...

Cal-a-Vie Health Spa

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Shift Lead Server

Vista, CA · On-site

$18.50/hr

Position Summary The Lead Server is responsible for assisting Food and Beverage Management or Executive Chef in the overall Dining Room/Kitchen operation. Supervise the shift(s) ensuring that all ...

Mansions Management Company

Server

Alpharetta, GA · On-site

$15.75 - $17.50/hr

Servers provide friendly and timely services in an efficient manner under the direct supervision of the Service Manager, Sous Chef and/or Executive Chef. The Ideal Candidate Do you have a keen eye ...

Mansions Management Company

Server

Alpharetta, GA · On-site

$15.75 - $17.50/hr

Servers provide friendly and timely services in an efficient manner under the direct supervision of the Service Manager, Sous Chef and/or Executive Chef. The Ideal Candidate Do you have a keen eye ...

BETHESDA GROUP

Server

Saint Louis, MO · On-site

$15/hr

Server (Part-Time) Server (PRN) We are excited to welcome a Server to our culinary team. Internally ... Attends staff meetings as required by Culinary Services Director and/or Executive Director.

BETHESDA GROUP

Server

Saint Louis, MO · On-site

$15/hr

Server (Part-Time) Server (PRN) We are excited to welcome a Server to our culinary team. Internally ... Attends staff meetings as required by Culinary Services Director and/or Executive Director.

Fairways of Ironhorse

Server

Leawood, KS

Assists the Chef and/or Executive Director with duties in the kitchen and dining areas. * Makes cocktails as requested. Come join our team as a server today!

Tavern & Table

Server

Mount Pleasant, SC

The inventive menu, created by Executive Chef Denis Crutchfield, celebrates the flavors of the ... Server Describes menu and daily specials, takes orders, serves food and makes sure customers have ...

Harlem Children's Zone

Server

New York, NY

$20 - $21/hr

You will report to the Lead Server, Sous Chef, Executive Sous Chef, and Executive Chef, but will be empowered to make your own decisions, with management approval, that create the best overall ...

Providence Hospitality

Server

Huntsville, AL

$200 - $500/day

Dynamic Server at Our Exciting Food & Beverage Brand! Are you looking for a fun and loving work ... Driven by a team of in-house executive chefs, sommeliers, and seasoned hospitality professionals ...

Cedarbrook Senior Living

Lead Server

Rochester, MI · On-site

Receives and resolves complaints concerning dining room service immediately in conjunction with the Dining Service Manager, Executive Chef/Director of Dining Services * Ensures proper server and ...

Cedarbrook Senior Living

Lead Server

Rochester, MI · On-site

Receives and resolves complaints concerning dining room service immediately in conjunction with the Dining Service Manager, Executive Chef/Director of Dining Services. * Ensures proper server and ...

Cedarbrook Senior Living

Lead Server

Bloomfield, MI · On-site

Receives and resolves complaints concerning dining room service immediately in conjunction with the Dining Service Manager, Executive Chef/Director of Dining Services * Ensures proper server and ...

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Executive Server information

See salary details

$26.5K

$93.6K

$184K

How much do executive server jobs pay per year?

As of Aug 1, 2026, the average yearly pay for executive server in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.

What is the difference between Executive Server vs Banquet Server?

AspectExecutive ServerBanquet Server
CredentialsHigh school diploma; experience in fine dining; sometimes certifications in wine or serviceHigh school diploma; experience in event or banquet service
Work EnvironmentUpscale restaurants, hotels, private clubsEvent venues, hotels, conference centers
Employer & IndustryLuxury dining establishments, hospitality industryEvent planning, hospitality, catering services
Job FocusProviding personalized, high-quality service, managing tables, upsellingServing large groups efficiently during events, assisting with setup and cleanup

While both Executive Servers and Banquet Servers work in hospitality settings, Executive Servers typically focus on personalized service in upscale environments, often with more responsibilities and higher expectations. Banquet Servers primarily serve large groups during events, emphasizing efficiency and teamwork. The roles overlap in skills and industry but differ in scope and setting.

What are the key skills and qualifications needed to thrive as an Executive Server, and why are they important?

To thrive as an Executive Server, you need extensive knowledge of fine dining service protocols, menu offerings, and food and beverage pairings, often supported by prior hospitality experience or training. Familiarity with point-of-sale (POS) systems, reservation management software, and sometimes food safety certifications is typically required. Exceptional communication, attention to detail, and the ability to anticipate guest needs set standout Executive Servers apart. These skills ensure seamless service, enhance guest satisfaction, and uphold the establishment's high standards.

What are executive servers?

Executive servers are high-level food service professionals who oversee the service operations in upscale restaurants, hotels, or catering events. They are responsible for ensuring superior guest experiences by managing staff, coordinating service, and maintaining quality standards. Unlike regular servers, executive servers often handle VIP guests, provide training to other servers, and act as a liaison between the kitchen and front-of-house staff. Their role requires exceptional communication, organization, and leadership skills to ensure smooth and efficient service.

How does an Executive Server typically collaborate with kitchen and management staff to ensure a seamless dining experience?

Executive Servers play a key role in bridging communication between the front-of-house and back-of-house teams. They regularly coordinate with chefs and kitchen staff to ensure orders are accurate and special requests are met, while also communicating guest feedback and concerns to management. This collaboration helps Executive Servers deliver a polished dining experience, handle high-pressure situations effectively, and resolve any issues promptly. Building strong relationships with both kitchen and management teams is essential for success in this role.
More about Executive Server jobs
What cities are hiring for Executive Server jobs? Cities with the most Executive Server job openings:
What are the most commonly searched types of Server jobs? The most popular types of Server jobs are:
What states have the most Executive Server jobs? States with the most job openings for Executive Server jobs include:
What job categories do people searching Executive Server jobs look for? The top searched job categories for Executive Server jobs are:
Executive Server jobs near you
Infographic showing various Executive Server job openings in the United States as of July 2026, with employment types broken down into 91% Full Time, 5% Part Time, and 4% Contract. Highlights an 87% Physical, 4% Hybrid, and 9% Remote job distribution, with an average salary of $93,552 per year, or $45 per hour.

Server

LAKE MOHAWK COUNTRY CLUB

Sparta, NJ

Full-time

Re-posted 29 days ago

Job description

Ability to make great pay with tips!

Server Responsibilities

Before guests arrive, servers organize the room and set the tables. Servers arrange each place setting with the right dishes, linens, silverware, and wine/champagne and water glasses, ensuring that all items are clean and free from water spots and chips.

Servers help guests find their seats and take and serve entrée orders and clear the tables of empty plates and dirty silverware.

When guests are gone, servers clean up. This includes clearing dishes and stripping linens from the tables. In some cases, they might be asked to break down chairs and tables. In addition, Executive Chef and Banquet Operations Manager will ask servers to complete side work, such as filling salt and pepper shakers, Condiments, wiping down serving trays, or polishing silver/Plates and glasses.

Requirements

Server must handle guest interactions knowledgeably and professionally. In addition, servers must communicate with floor captain, Executive Chef, Maître D’ and the Banquet Operations Manager to ensure that the event runs smoothly, and that requests and complaints are handled well.

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