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Executive Server Jobs in Arizona (NOW HIRING)

BETHESDA GROUP

Part-Time Server

Phoenix, AZ · On-site

Server / Host /Hostess Part-Time Varied Hours Join our team to provide exceptional dining ... Attends staff meetings as required by Culinary Services Director and/or Executive Director.

BETHESDA GROUP

Full-time Server

Phoenix, AZ

Server / Host / Hostess Full-Time | 11:00 a.m. to 7:00 p.m. Join our team to provide exceptional ... Attends staff meetings as required by Culinary Services Director and/or Executive Director.

BETHESDA GROUP

Full-time Server

Phoenix, AZ · On-site

Server / Host / Hostess Full-Time 11:00 a.m. to 7:00 p.m. Join our team to provide exceptional ... Attends staff meetings as required by Culinary Services Director and/or Executive Director.

BETHESDA GROUP

Part-Time Server

Phoenix, AZ

Server / Host /Hostess Part-Time | Varied Hours Join our team to provide exceptional dining ... Attends staff meetings as required by Culinary Services Director and/or Executive Director.

KemperSports

Banquet Server

Mesa, AZ · On-site

$14.50 - $17.75/hr

Have open communication with the Executive Chef or Sous Chef in regards to timing or if any changes ... Check that Banquet Servers and Bartenders are on time and in proper uniform * Uphold a positive ...

MBK Senior Living

Server

Scottsdale, AZ · On-site

$16/hr

... and Executive Director in Training Programs -Education loan assistance & scholarships -Financial and legal services -Team Member discounts -Health and Wellness resources Full-time benefits include ...

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Mbk

Server

Fort Mcdowell, AZ · On-site

$16/hr

... and Executive Director in Training Programs -Education loan assistance & scholarships -Financial and legal services -Team Member discounts -Health and Wellness resources Full-time benefits include ...

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Executive Server information

What is an executive server?

Executive servers are high-level food service professionals who oversee the service operations in upscale restaurants, hotels, or catering events. They are responsible for ensuring superior guest experiences by managing staff, coordinating service, and maintaining quality standards. Unlike regular servers, executive servers often handle VIP guests, provide training to other servers, and act as a liaison between the kitchen and front-of-house staff. Their role requires exceptional communication, organization, and leadership skills to ensure smooth and efficient service.

What skills and qualifications are needed to thrive as an executive server?

To thrive as an Executive Server, you need extensive knowledge of fine dining service protocols, menu offerings, and food and beverage pairings, often supported by prior hospitality experience or training. Familiarity with point-of-sale (POS) systems, reservation management software, and sometimes food safety certifications is typically required. Exceptional communication, attention to detail, and the ability to anticipate guest needs set standout Executive Servers apart. These skills ensure seamless service, enhance guest satisfaction, and uphold the establishment's high standards.

How does an executive server typically collaborate with kitchen and management staff to ensure a seamless dining experience?

Executive Servers play a key role in bridging communication between the front-of-house and back-of-house teams. They regularly coordinate with chefs and kitchen staff to ensure orders are accurate and special requests are met, while also communicating guest feedback and concerns to management. This collaboration helps Executive Servers deliver a polished dining experience, handle high-pressure situations effectively, and resolve any issues promptly. Building strong relationships with both kitchen and management teams is essential for success in this role.

What is the difference between Executive Server vs Banquet Server?

AspectExecutive ServerBanquet Server
CredentialsHigh school diploma; experience in fine dining; sometimes certifications in wine or serviceHigh school diploma; experience in event or banquet service
Work EnvironmentUpscale restaurants, hotels, private clubsEvent venues, hotels, conference centers
Employer & IndustryLuxury dining establishments, hospitality industryEvent planning, hospitality, catering services
Job FocusProviding personalized, high-quality service, managing tables, upsellingServing large groups efficiently during events, assisting with setup and cleanup

While both Executive Servers and Banquet Servers work in hospitality settings, Executive Servers typically focus on personalized service in upscale environments, often with more responsibilities and higher expectations. Banquet Servers primarily serve large groups during events, emphasizing efficiency and teamwork. The roles overlap in skills and industry but differ in scope and setting.

What are the most commonly searched types of Server jobs in Arizona?

The most popular types of Server jobs in Arizona are:

What are popular job titles related to Executive Server jobs in Arizona?

For Executive Server jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Executive Server jobs in Arizona look for?

The top searched job categories for Executive Server jobs in Arizona are:

What cities in Arizona are hiring for Executive Server jobs?

Cities in Arizona with the most Executive Server job openings:

Executive Server jobs near you
Infographic showing various Executive Server job openings in Arizona as of August 2026, with employment types broken down into 89% Full Time, 6% Part Time, 2% Temporary, and 3% Contract. Highlights an 82% Physical, 5% Hybrid, and 13% Remote job distribution.

Part-Time Server

Bethesda Senior Living Communities

Phoenix, AZ • On-site

Part-time

Re-posted 12 days ago

Job description

Server / Host /Hostess
Part-Time Varied Hours
Join our team to provide exceptional dining experiences for senior residents. You will oversee meal service, ensure tables are served promptly and professionally, and maintain clean, organized service areas. Friendly, attentive service is a must! This position will require weekend availability with varied hours.
Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Ensures adequate daily coverage provided by the Health Services staff and other assigned staff for meal service, per shift, by communicating with the Culinary Services Director, Health Services Director and Executive Director or other assigned community leadership.
  • Assists Culinary Services Director with training that encourages team performance within the Health Services Department, instructs them on technical issues and policies and procedures relating to food service
  • Attends staff meetings as required by Culinary Services Director and/or Executive Director.
  • Ensures resident, family and guest feedback is directed to the community leadership.
  • Ensures that all server pre-service and post-service work is successfully completed. This will be accomplished by providing delegation to assigned Health Service staff.
  • Assign sections and tables to Health Services staff, to ensure all residents and guests are served in a timely manner.
  • Oversees the cleaning and preparation of the dining room and tables ensuring they are set in restaurant style dining appearance, including the resetting of all chairs.
  • Resets table, linens and ensures condiments are filled and available.
  • Ensures drink station and/or salad bar are set according to department policies and procedures.
  • Takes orders for meals and ensures Health Services staff take orders from residents using excellent customer service skills.
  • Ensures drinks are filled according to residents / guests requests and are kept filled as needed.
  • Serves and oversees the service of residents and guests to ensure their choices are met.
  • Manages all guest reservations, if necessary, makes sure the Private Dining Room is cleaned and set for reservations.
  • Ensures that all cleaning checklists and cleaning responsibilities are completed per community policies and procedures.
  • Ensures all room trays are set up and delivered as needed.
  • Maintains confidentiality of residents personal information in and out of the community and protects and supports residents rights.
  • Maintains a professional appearance by wearing clean, required uniform and a demeanor that encourages a positive nurturing environment for the residents, families, vendors, and guests.
  • Maintains a positive customer service environment and practices honesty and integrity in all aspects of performance.
  • Performs other duties as assigned.

Managerial Breadth/Scope of Job
Coordinates meal service duties of Care Partners, Medications Aides (CMAs, QMAPs) and/or other staff who are assigned to work in the community dining room under the leadership of the Culinary Services Director.
Knowledge/Skills/Abilities
  • Interpersonal skills to communicate with residents and staff.
  • Must show compassion and genuinely care for the elderly.
  • Must be knowledgeable of the location of the SDS sheets on hazardous materials and able to understand the guidelines.
  • Must be able to work independently and as a team to prioritize workload for Health Service staff as emergencies arise.
  • Ability to work in stressful situations with residents, families, visitors, and other staff.
  • Must have excellent organizational, motivational and leadership skills, in order to ensure interdepartmental successful working relationships.
  • Must be able to work independently without direct supervision by following all community policies and procedures and guidelines using good judgment and common sense.
  • Maintains a positive, pleasant manner at all times realizing that work environment can be stressful and demanding.
  • Must be able to manage stress in a constructive manner seeking assistance of Culinary Services Director, Health Services Director and/or Executive Director as needed.
  • Demonstrates a SERVANT heart and attitude by following the Bethesda Senior Living Communities' mission statement.

Education/Experience
Education: High school diploma or equivalent.
Experience: Position requires experience with food production and service, sanitation, and safety. Previous supervisory experience is a plus.
Working Environment/Physical Requirements
Moderate physical activity required by handling objects up to 50 pounds occasionally and/or up to 20 pounds frequently. Must be able to lift residents, with assistance, over 100 pounds.
Applications accepted on an ongoing basis until the position is filled.

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