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Head Server Jobs (NOW HIRING)

Friends Hospitality Group

Head Server

Chicago, IL

$13.50 - $15/hr

Head Server (Full-Time & Part-Time) Location: Chicago, IL (Gold Coast / Rush Street area) Company: Friends Sushi Izakaya Job Type: Full-Time / Part-Time Compensation: Competitive Hourly + Tips About ...

Athletic Club of Columbus

Server Assistant

Columbus, OH · On-site

$13/hr

Restaurant Manager/Head Server Location: The Athletic Club of Columbus Employment Type: Full-Time and Part-Time available Job Summary: The Server Assistant is responsible for supporting the wait ...

Athletic Club of Columbus

Server Assistant

Columbus, OH · On-site

$13/hr

Restaurant Manager/Head Server Location: The Athletic Club of Columbus Employment Type: Full-Time and Part-Time available Job Summary: The Server Assistant is responsible for supporting the wait ...

Fezzo's

Server Assistant

Scott, LA · On-site

All opening and closing side work must be checked by a manager or head server. Never complain about the guests. Be professional, it takes skill and understanding. Fezzo's is a seafood, steakhouse ...

The Quarry Golf Club

Server

Naples, FL · On-site

Attends pre-meal meetings as requested by the Head Server or Food and Beverage Manager 20. Assists in setup/cleanup for special events and banquets including moving dining room furniture, banquet ...

Silverlake

Serve Staff

Erlanger, KY · On-site

Job Type Part-time Description JOB SUMMARY The Head Server is the lead person on waiting on members and delivering their food. They are dedicated to exceptional customer service and are the prime ...

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How much do head server jobs pay per hour?

As of May 31, 2026, the average hourly pay for head server in the United States is $15.29, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $17.31 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Head Server, and why are they important?

To thrive as a Head Server, you need extensive experience in food service, knowledge of menu offerings, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, reservation software, and sometimes food safety certifications are typically required. Outstanding leadership, multitasking, and communication skills help you manage staff and create a positive dining experience. These abilities ensure efficient service, satisfied guests, and smooth restaurant operations.

How does the Head Server typically coordinate with other staff members during a busy shift?

As a Head Server, you play a crucial role in ensuring smooth communication and coordination among servers, kitchen staff, and management. During busy shifts, you are responsible for delegating tasks, addressing guest concerns, and facilitating quick problem-solving on the floor. You'll often act as a liaison between the front-of-house and back-of-house teams to ensure orders are accurate and service runs efficiently. Strong leadership, multitasking, and interpersonal skills are essential for maintaining a positive team dynamic and high-quality guest experience.

What are Head Servers?

Head Servers are experienced restaurant staff members responsible for supervising servers, ensuring high-quality customer service, and managing dining room operations. They often coordinate reservations, assist with training new staff, handle customer complaints, and support the restaurant manager in daily tasks. Their leadership helps maintain smooth service and a positive dining experience for guests.

What is a head server job?

A head server is a supervisory role in a restaurant responsible for overseeing the serving staff, ensuring quality service, and managing customer interactions. They often coordinate with kitchen staff, handle customer complaints, and may assist with training and scheduling. Strong communication, leadership skills, and knowledge of restaurant operations are important for this position.

What is the difference between Head Server vs Server?

AspectHead ServerServer
ResponsibilitiesOversees service staff, manages shifts, ensures customer satisfactionProvides food and beverage service to guests, takes orders
CredentialsExperience in serving, leadership skillsFood handler certification, serving experience
Work EnvironmentFront-of-house in restaurants, hotelsFront-of-house in restaurants, cafes
Industry UsageCommonly used in upscale or busy establishmentsUniversal across all dining venues

The main difference between a Head Server and a Server is that the Head Server has leadership and supervisory responsibilities, overseeing staff and managing shifts, while a Server focuses on directly serving guests. Both roles require experience in food service, but the Head Server often needs additional leadership skills and experience.

What cities are hiring for Head Server jobs? Cities with the most Head Server job openings:
What are the most commonly searched types of Server jobs? The most popular types of Server jobs are:
Who are the top companies hiring for Head Server jobs? The top employers for Head Server jobs are:
What states have the most Head Server jobs? States with the most job openings for Head Server jobs include:
Head Server jobs near you
Infographic showing various Head Server job openings in the United States as of May 2026, with employment types broken down into 71% Full Time, 24% Part Time, and 5% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $31,808 per year, or $15.3 per hour.

Head Server

Friends Hospitality Group

Chicago, IL

$13.50 - $15/hr

Other

Posted 10 days ago

Job description

Job Title: Head Server (Full-Time & Part-Time)

Location: Chicago, IL (Gold Coast / Rush Street area)

Company: Friends Sushi Izakaya

Job Type: Full-Time / Part-Time

Compensation: Competitive Hourly + Tips

About Us

Friends Sushi Izakaya is a high-energy, fast-paced culinary destination blending traditional Japanese flavors with a modern, vibrant dining experience. We pride ourselves on exceptional food, curated beverage programs, and a team culture rooted in mutual respect, operational excellence, and genuine hospitality. We are seeking an experienced, dynamic Head Server to lead our floor team and elevate our guest experience.

Position Overview

As a Head Server, you will be the anchor of our front-of-house service. You aren't just taking orders—you are orchestrating the flow of the dining room, mentoring junior staff, and ensuring every guest experiences the peak of our hospitality. You will master our extensive sushi, hot kitchen, sake, and cocktail menus, acting as a primary guide for both guests and floor staff.

Key Responsibilities

  • Lead by Example: Provide upscale, high-energy, and attentive service to tables while maintaining an oversight view of the dining floor.

  • Team Mentorship: Assist management in training, onboarding, and guiding junior servers and bussers to maintain our operational standards.

  • Menu Expertise: Maintain a deep understanding of our sushi offerings, izakaya-style small plates, sake pairings, and Japanese spirits to drive sales and enhance the guest experience.

  • Floor Coordination: Manage table turns, support host and bar teams during peak hours, and proactively resolve any guest service issues with grace and professionalism.

  • Operational Integrity: Ensure side-work, opening/closing checklists, and sanitation standards are executed flawlessly by the service team.

What We Are Looking For

  • Experience: Minimum 2–3 years of high-volume serving experience (experience in a premium sushi, izakaya, or upscale Asian-fusion concept is highly preferred).

  • Leadership Skills: Natural ability to motivate a team, maintain composure under pressure, and solve problems on the fly.

  • Knowledge: Strong baseline knowledge of sake, wine, and spirits. A passion for Japanese cuisine is a major plus.

  • Availability: Flexible schedule, including weekends and late nights. Dedication to punctuality and reliability is non-negotiable.

  • Certifications: Valid BASSET and Food Handler certifications required.

Benefits & Perks

  • Competitive compensation with excellent tip potential in a high-volume, prime location.

  • Flexible scheduling for both full-time and part-time tracks.

  • Generous employee dining discounts across our restaurant group portfolio.

  • A structured, professional work environment with clear growth and advancement opportunities.

More detail about Friends Hospitality Group part of Friends Hospitality Group, please visit https://culinaryagents.com/entities/298751-Friends-Hospitality-Group