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Head Server Jobs (NOW HIRING)

SERVER

Hagerstown, MD · On-site

$3.69/hr

Landscapes Golf Management and Fountain Head Country Club are excited to invite enthusiastic and professional individuals to join our team as Servers . This is an excellent opportunity to be part of ...

Description Landscapes Golf Management and Fountain Head Country Club are excited to invite enthusiastic and professional individuals to join our team as Servers . This is an excellent opportunity to ...

... head server, or manager * Thank guests for their visit, suggest they rate us on one of the social media platforms and invite them to return * Be available to fill in as needed to ensure the smooth ...

Brian Head Lodge Department: Food & Beverage Do you love the smell of fresh mountain air and ... Server, you aren't just delivering plates; you are the first point of contact for guests heading ...

Breakfast Server

Brian Head, UT

$11 - $13.25/hr

Breakfast Server Location: Brian Head Lodge | Department: Food & Beverage Do you love the smell of fresh mountain air and roasted coffee? Do you believe that a great breakfast is the secret ...

Kona Ice of Hilton Head We are looking for motivated and charismatic servers to join our local Krew. Servers must be at least 16 years old. This is a fast-paced and fun job in a growing company where ...

The sous chef translates the head chef's ideas into practical instructions and communicates with servers or managers to solve issues quickly. Solid culinary technique: A sous chef must confidently ...

Catering Head Waiter

Athens, GA · On-site

$17 - $18/hr

Description of Position The Head Waiter primarily leads servers and bussers at events to ensure a positive guest experience. As such, this person will interact with clients and be expected to reflect ...

We are currently seeking friendly and enthusiastic Part-Time Servers to join our team. Head Chef/Kitchen Manager Job Summary We are seeking a talented and experienced Head Chef to lead our culinary ...

Head Chef

Brewster, WA · On-site

$78K - $90K/yr

The sous chef translates the head chef's ideas into practical instructions and communicates with servers or managers to solve issues quickly. Solid culinary technique: A sous chef must confidently ...

We are currently seeking friendly and enthusiastic Part-Time Servers to join our team. Head Chef/Kitchen Manager Job Summary We are seeking a talented and experienced Head Chef to lead our culinary ...

Hilton Head Island, SC 29928 Job Summary We are seeking a friendly and attentive Pool Server to join our team in Hilton Head Island, SC. The ideal candidate will provide exceptional food and beverage ...

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Head Server information

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How much do head server jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for head server in the United States is $15.29, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $17.31 per hour, depending on experience, location, and employer.

Who gets paid more, host or server?

Typically, servers earn higher wages than hosts because they receive tips in addition to their base pay, which can significantly increase their total earnings. Hosts usually earn a fixed hourly wage and do not receive tips, making their overall pay generally lower than that of servers, especially in busy restaurants with high tipping culture.

What jobs pay 4000 a week without a degree?

For a Head Server or similar high-paying roles in the hospitality industry, earning $4,000 a week typically requires extensive experience, high-end establishments, or management responsibilities. Most jobs paying this amount without a degree are in sales, real estate, or skilled trades where performance-based pay, commissions, or tips are common. Certifications or specialized skills can also enhance earning potential in these fields.

What are the key skills and qualifications needed to thrive as a Head Server, and why are they important?

To thrive as a Head Server, you need extensive experience in food service, knowledge of menu offerings, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, reservation software, and sometimes food safety certifications are typically required. Outstanding leadership, multitasking, and communication skills help you manage staff and create a positive dining experience. These abilities ensure efficient service, satisfied guests, and smooth restaurant operations.

What are the duties of a head server?

A head server oversees the dining room staff, ensures excellent customer service, and manages the flow of service during shifts. They train and supervise servers, handle customer complaints, and coordinate with kitchen staff to ensure timely delivery of orders. Strong communication, leadership skills, and knowledge of restaurant operations are essential for this role.

How does the Head Server typically coordinate with other staff members during a busy shift?

As a Head Server, you play a crucial role in ensuring smooth communication and coordination among servers, kitchen staff, and management. During busy shifts, you are responsible for delegating tasks, addressing guest concerns, and facilitating quick problem-solving on the floor. You'll often act as a liaison between the front-of-house and back-of-house teams to ensure orders are accurate and service runs efficiently. Strong leadership, multitasking, and interpersonal skills are essential for maintaining a positive team dynamic and high-quality guest experience.

What is the highest paying waiter job?

The highest paying waiter jobs are typically in fine dining restaurants, luxury hotels, or high-end catering events, where servers can earn substantial tips in addition to base wages. Positions such as head server or maître d' often have higher earnings due to experience, leadership responsibilities, and the upscale environment. Exceptional service skills and knowledge of wine and menu pairing can also contribute to higher tips and overall income.

What are Head Servers?

Head Servers are experienced restaurant staff members responsible for supervising servers, ensuring high-quality customer service, and managing dining room operations. They often coordinate reservations, assist with training new staff, handle customer complaints, and support the restaurant manager in daily tasks. Their leadership helps maintain smooth service and a positive dining experience for guests.

What is the difference between Head Server vs Server?

AspectHead ServerServer
ResponsibilitiesOversees service staff, manages shifts, ensures customer satisfactionProvides food and beverage service to guests, takes orders
CredentialsExperience in serving, leadership skillsFood handler certification, serving experience
Work EnvironmentFront-of-house in restaurants, hotelsFront-of-house in restaurants, cafes
Industry UsageCommonly used in upscale or busy establishmentsUniversal across all dining venues

The main difference between a Head Server and a Server is that the Head Server has leadership and supervisory responsibilities, overseeing staff and managing shifts, while a Server focuses on directly serving guests. Both roles require experience in food service, but the Head Server often needs additional leadership skills and experience.

What cities are hiring for Head Server jobs? Cities with the most Head Server job openings:
What are the most commonly searched types of Server jobs? The most popular types of Server jobs are:
Who are the top companies hiring for Head Server jobs? The top employers for Head Server jobs are:
What states have the most Head Server jobs? States with the most job openings for Head Server jobs include:
Infographic showing various Head Server job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 78% Full Time, 17% Part Time, 2% Temporary, 1% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $31,808 per year, or $15.3 per hour.
SERVER

SERVER

Fountain Head Country Club

Hagerstown, MD • On-site

$3.69/hr

Full-time

Re-posted 16 days ago


Job description

Description:

Landscapes Golf Management and Fountain Head Country Club are excited to invite enthusiastic and professional individuals to join our team as Servers. This is an excellent opportunity to be part of a prestigious club environment, delivering exceptional service to our members and guests. If you are passionate about hospitality and enjoy creating memorable experiences, we encourage you to apply. Must be at least 21 years of age by time of hire.


Located in Hagerstown, Maryland, Fountain Head has a warm and welcoming atmosphere that surpasses any other. The club boasts not only on its beautiful stone Clubhouse and perfectly manicured grounds, but also on the array of amenities it offers to members and guests. At Fountain Head, you can experience exquisite fine dining, sports, social and business activities at the Club, all while making new friends and partnerships along the way. Fountain Head offers first-class gym facilities, tennis courts and lessons, swimming pools and lessons, as well as the finest original Donald Ross golf course in the state of Maryland. Its elegant ballroom is the premier event, banquet, and wedding venue for Hagerstown, Maryland and the surrounding areas. The club is located a convenient short drive from Pennsylvania, Baltimore, Virginia, Washington D.C., Western Maryland and West Virginia.

Discover more about Fountain Head Country Club by visiting www.fhcc1924.com.


Our Values Bring Us Together; Our Expertise Sets Us Apart. We at LGM believe these values are instrumental to our daily operations. LGM Values: Do the Right Thing, Take Care of Each Other, Find a Way, Lead, Be the Best

To learn more about Landscapes Golf Management visit www.landscapesgolf.com .


JOB SUMMARY

Attends to the service needs of club patrons in restaurant and dining areas in a courteous manner according to Company standards.


ESSENTIAL JOB FUNCTIONS

The essential functions include, but are not limited to the following:

  1. Take, prepare, and deliver drink and food orders for customers.
  2. Enters patron’s orders into the computer, verify accuracy of order, collect payment when finished.
  3. Clears tables and attends to the general cleanliness of the dining area.
  4. Assists the chef with food preparation as required.
  5. Ensures the server station and bar is stocked and clean.
  6. Attends Responsible Alcohol and Tobacco Service training and adheres to the Responsible Alcohol and Tobacco Service policy.
  7. Maintains professional appearance and demeanor. Adheres to club dress code always.
  8. Demonstrates a commitment to the work and success of the Company by being solution-oriented, having positive interactions with all team members and meeting customer service standards set by management.
  9. Performs additional assignments per the direction of club or Company managers.
  10. Regular and punctual attendance on site for all scheduled shifts is required.
Requirements:

KNOWLEDGE, SKILLS AND ABILITIES

The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  1. Must have the ability to deliver a high level of customer service.
  2. Good oral communication skills.
  3. Can compute simple math and count change accurately.
  4. Able to obtain a food handler’s permit or certification.

EDUCATION AND EXPERIENCE

  1. Previous experience in food service preferred.
  2. Certified Food Handler (rserving.com or local certification)
  3. At least 21 years of age
  4. Responsible Alcohol and Tobacco training and/or certificate.

PHYSICAL REQUIREMENTS

  • Seeing and hearing: read documents, computer screen, answer phones, communicate in person 50-100%
  • Standing and walking 50-75%
  • Climbing, stooping, squatting and kneeling 0-24%
  • Dexterity: utilizing phone, typing, writing and Driving 0-25%
  • Lift in excess of 25 pounds 0-24%

Note: The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified. This job description may be changed or updated at any time without notice