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Head Server Jobs (NOW HIRING)

Brian Head Resort

Server

Brian Head, UT

$7.50/hr

Brian Head Lodge | Department: Food & Beverage Are you great with people and thrive in a fast-paced, fun environment? As a F&B server, you'll be the friendly face delivering food, drinks, and great ...

Fountain Head Country Club

SERVER

Hagerstown, MD

$3.69/hr

Description Landscapes Golf Management and Fountain Head Country Club are excited to invite enthusiastic and professional individuals to join our team as Servers . This is an excellent opportunity to ...

Fountain Head Country Club

SERVER

Hagerstown, MD · On-site

$3.69/hr

Landscapes Golf Management and Fountain Head Country Club are excited to invite enthusiastic and professional individuals to join our team as Servers . This is an excellent opportunity to be part of ...

Brian Head Resort

Breakfast Server

Brian Head, UT · On-site

$11 - $13.25/hr

Breakfast Server Location: Brian Head Lodge | Department: Food & Beverage Do you love the smell of fresh mountain air and roasted coffee? Do you believe that a great breakfast is the secret ...

Brian Head Resort

Breakfast Server

Brian Head, UT · On-site

$7.50/hr

Brian Head Lodge Department: Food & Beverage Do you love the smell of fresh mountain air and ... Server, you aren't just delivering plates; you are the first point of contact for guests heading ...

Kona Ice

Server

Bluffton, SC

Kona Ice of Hilton Head We are looking for motivated and charismatic servers to join our local Krew. Servers must be at least 16 years old. This is a fast-paced and fun job in a growing company where ...

Troon

Head Chef

Brewster, WA

$78K/yr

The sous chef translates the head chef's ideas into practical instructions and communicates with servers or managers to solve issues quickly. Solid culinary technique: A sous chef must confidently ...

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Head Server information

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How much do head server jobs pay per hour?

As of Jun 25, 2026, the average hourly pay for head server in the United States is $15.29, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $17.31 per hour, depending on experience, location, and employer.

Who gets paid more, host or server?

In most restaurant settings, servers typically earn higher wages than hosts because they rely more on tips and have more responsibilities, such as taking orders and delivering food. Hosts usually earn a fixed hourly wage and may receive tips, but their pay is generally lower than that of servers who have direct contact with customers and handle more complex tasks.

What are the key skills and qualifications needed to thrive as a Head Server, and why are they important?

To thrive as a Head Server, you need extensive experience in food service, knowledge of menu offerings, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, reservation software, and sometimes food safety certifications are typically required. Outstanding leadership, multitasking, and communication skills help you manage staff and create a positive dining experience. These abilities ensure efficient service, satisfied guests, and smooth restaurant operations.

What is a head server job?

A head server is a supervisory role in a restaurant responsible for overseeing the serving staff, ensuring quality service, and managing customer interactions. They often coordinate with kitchen staff, handle reservations, and may assist with training and scheduling. Strong communication and leadership skills are essential for this position.

Is banquet serving a stressful job?

Banquet serving can be stressful due to the fast-paced environment, high expectations for service quality, and the need to coordinate with staff and manage multiple tables efficiently. It requires strong organizational skills, attention to detail, and the ability to handle busy periods, especially during large events or peak times.

How does the Head Server typically coordinate with other staff members during a busy shift?

As a Head Server, you play a crucial role in ensuring smooth communication and coordination among servers, kitchen staff, and management. During busy shifts, you are responsible for delegating tasks, addressing guest concerns, and facilitating quick problem-solving on the floor. You'll often act as a liaison between the front-of-house and back-of-house teams to ensure orders are accurate and service runs efficiently. Strong leadership, multitasking, and interpersonal skills are essential for maintaining a positive team dynamic and high-quality guest experience.

What are Head Servers?

Head Servers are experienced restaurant staff members responsible for supervising servers, ensuring high-quality customer service, and managing dining room operations. They often coordinate reservations, assist with training new staff, handle customer complaints, and support the restaurant manager in daily tasks. Their leadership helps maintain smooth service and a positive dining experience for guests.

What jobs pay 2000 a day?

High-paying jobs that can pay around $2,000 a day often include roles such as specialized surgeons, corporate executives, or successful entrepreneurs. These positions typically require advanced skills, extensive experience, and often involve high levels of responsibility or risk. Freelance consulting or certain sales roles in luxury markets can also reach this earning level with significant effort and client base.

What is the difference between Head Server vs Server?

AspectHead ServerServer
ResponsibilitiesOversees service staff, manages shifts, ensures customer satisfactionProvides food and beverage service to guests, takes orders
CredentialsExperience in serving, leadership skillsFood handler certification, serving experience
Work EnvironmentFront-of-house in restaurants, hotelsFront-of-house in restaurants, cafes
Industry UsageCommonly used in upscale or busy establishmentsUniversal across all dining venues

The main difference between a Head Server and a Server is that the Head Server has leadership and supervisory responsibilities, overseeing staff and managing shifts, while a Server focuses on directly serving guests. Both roles require experience in food service, but the Head Server often needs additional leadership skills and experience.

What cities are hiring for Head Server jobs? Cities with the most Head Server job openings:
What are the most commonly searched types of Server jobs? The most popular types of Server jobs are:
Who are the top companies hiring for Head Server jobs? The top employers for Head Server jobs are:
What states have the most Head Server jobs? States with the most job openings for Head Server jobs include:
Head Server jobs near you
Infographic showing various Head Server job openings in the United States as of June 2026, with employment types broken down into 82% Full Time, 16% Part Time, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $31,808 per year, or $15.3 per hour.
Server

Server

Brian Head Resort

Brian Head, UT

$7.50/hr

Other

Posted 22 days ago

Job description

Food & Beverage Server

Location: Brian Head Lodge | Department: Food & Beverage

Are you great with people and thrive in a fast-paced, fun environment?

As a F&B server, you’ll be the friendly face delivering food, drinks, and great vibes to guests.  From taking orders to keeping the dining room clean and flowing, you’ll help create a welcoming space for skiers and snowboarders to recharge and relax.

What You’ll Do:

  • Greet guests, take food and beverage orders, and deliver items with a friendly attitude.
  • Know the menu inside and out to answer questions and offer recommendations.
  • Enter orders into the point-of-sale (POS) system and ensure any special requests are clearly communicated to the kitchen.
  • Process payments accurately (cash and card)  using the POS system.
  • Maintain a clean and organized dining area, reset tables, and assist with side work as needed.
  • Other duties as assigned.

 What We’re Looking For:

  • Is 21+ and meets all minimum age requirements for alcohol service
  • Has or can obtain current ServSafe certification
  • Can work flexible hours, including nights, weekends, and holidays
  • Can stand and walk for extended periods
  • Can lift up to 50 lbs and stay active on the job
  • Has or has the ability to obtain a Food Handler’s Permit and ServSafe.

 Why You’ll Love It Here:

  • Make great tips in a fast-paced Resort environment!
  • Free season pass + access to partner mountains.
  • Discounts on food, retail, rentals, and lessons.
  • Meet great people and make a difference on the mountain!
  • Free transportation to and from work for scheduled shifts!

Ready to serve up good vibes and great service on the mountain?

Apply now to join the Food & Beverage team at Brian Head Lodge!

Apply