1

Executive Server Jobs in California (NOW HIRING)

Be Seen First

Shift Lead Server

Vista, CA · On-site

$18.50/hr

Position Summary The Lead Server is responsible for assisting Food and Beverage Management or Executive Chef in the overall Dining Room/Kitchen operation. Supervise the shift(s) ensuring that all ...

Drawing inspiration from these regions, Executive Chef Michael Fiorelli has reimagined coastal ... As the primary point of contact for guest interactions, the Server will be responsible for ...

... servers, racks, etc.) while prioritizing Executive-facing environments. Qualifications : Required : • 3+ years of IT support experience, with at least 1 year specifically supporting Executives or ...

The Back Server reports directly to the F&B management team. Back Servers are members of the ... Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan ...

The Back Server reports directly to the F&B management team. Back Servers are members of the ... Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan ...

Server - Back Server

Rutherford, CA · On-site

$16.90 - $17.90/hr

The Back Server reports directly to the F&B management team. Back Servers are members of the ... Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan ...

Maintain open communication with Leadership and the Executive Chef, promptly advising them of any allergies or issues encountered during shifts to proactively mitigate risks. * Checkout Reports:

Maintain open communication with Leadership and the Executive Chef, promptly advising them of any allergies or issues encountered during shifts to proactively mitigate risks. * Checkout Reports:

Maintain open communication with Leadership and the Executive Chef, promptly advising them of any allergies or issues encountered during shifts to proactively mitigate risks. * Checkout Reports:

Executive IT Support

San Jose, CA · On-site

$115K - $125K/yr

Infrastructure Assistance: Assist the broader IT team with physical hardware installations (servers, racks, etc.) while prioritizing Executive-facing environments. What You Need * Experience: 3+ ...

Catering Server/Driver Pay: $25.00 per hour Job Title: Catering Server/Driver Department: Catering ... The Omakase Restaurant Group is the brainchild of co-founder and CEO Kash Feng, a Xi'an born ...

Supermicro ® is a Top Tier provider of advanced server, storage, and networking solutions for Data ... This role requires exceptional executive support skills, strong judgment, discretion, and the ...

Supermicro is a Top Tier provider of advanced server, storage, and networking solutions for Data ... This role requires exceptional executive support skills, strong judgment, discretion, and the ...

Supermicro is a Top Tier provider of advanced server, storage, and networking solutions for Data ... This role requires exceptional executive support skills, strong judgment, discretion, and the ...

Supermicro ® is a Top Tier provider of advanced server, storage, and networking solutions for Data ... This role requires exceptional executive support skills, strong judgment, discretion, and the ...

Executive IT Support

San Jose, CA · On-site

$115K - $125K/yr

Infrastructure Assistance: Assist the broader IT team with physical hardware installations (servers, racks, etc.) while prioritizing Executive-facing environments. What You Need * Experience: 3+ ...

Drawing inspiration from these regions, Executive Chef Michael Fiorelli has reimagined coastal ... As the primary point of contact for guest interactions, the Server will be responsible for ...

Server Assistant

Los Olivos, CA · On-site

$16.90/hr

Become the backbone of our dining experience as a Server Assistant, where your attentiveness and ... Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan ...

next page

Showing results 1-20

Executive Server information

What is an executive server?

Executive servers are high-level food service professionals who oversee the service operations in upscale restaurants, hotels, or catering events. They are responsible for ensuring superior guest experiences by managing staff, coordinating service, and maintaining quality standards. Unlike regular servers, executive servers often handle VIP guests, provide training to other servers, and act as a liaison between the kitchen and front-of-house staff. Their role requires exceptional communication, organization, and leadership skills to ensure smooth and efficient service.

What skills and qualifications are needed to thrive as an executive server?

To thrive as an Executive Server, you need extensive knowledge of fine dining service protocols, menu offerings, and food and beverage pairings, often supported by prior hospitality experience or training. Familiarity with point-of-sale (POS) systems, reservation management software, and sometimes food safety certifications is typically required. Exceptional communication, attention to detail, and the ability to anticipate guest needs set standout Executive Servers apart. These skills ensure seamless service, enhance guest satisfaction, and uphold the establishment's high standards.

How does an executive server typically collaborate with kitchen and management staff to ensure a seamless dining experience?

Executive Servers play a key role in bridging communication between the front-of-house and back-of-house teams. They regularly coordinate with chefs and kitchen staff to ensure orders are accurate and special requests are met, while also communicating guest feedback and concerns to management. This collaboration helps Executive Servers deliver a polished dining experience, handle high-pressure situations effectively, and resolve any issues promptly. Building strong relationships with both kitchen and management teams is essential for success in this role.

What is the difference between Executive Server vs Banquet Server?

AspectExecutive ServerBanquet Server
CredentialsHigh school diploma; experience in fine dining; sometimes certifications in wine or serviceHigh school diploma; experience in event or banquet service
Work EnvironmentUpscale restaurants, hotels, private clubsEvent venues, hotels, conference centers
Employer & IndustryLuxury dining establishments, hospitality industryEvent planning, hospitality, catering services
Job FocusProviding personalized, high-quality service, managing tables, upsellingServing large groups efficiently during events, assisting with setup and cleanup

While both Executive Servers and Banquet Servers work in hospitality settings, Executive Servers typically focus on personalized service in upscale environments, often with more responsibilities and higher expectations. Banquet Servers primarily serve large groups during events, emphasizing efficiency and teamwork. The roles overlap in skills and industry but differ in scope and setting.

What are the most commonly searched types of Server jobs in California?

The most popular types of Server jobs in California are:

What are popular job titles related to Executive Server jobs in California?

For Executive Server jobs in California, the most frequently searched job titles are:

What job categories do people searching Executive Server jobs in California look for?

The top searched job categories for Executive Server jobs in California are:

What cities in California are hiring for Executive Server jobs?

Cities in California with the most Executive Server job openings:

Infographic showing various Executive Server job openings in California as of August 2026, with employment types broken down into 1% Internship, 86% Full Time, 8% Part Time, 2% Temporary, and 3% Contract. Highlights an 84% Physical, 5% Hybrid, and 11% Remote job distribution.

Shift Lead Server

Cal-a-Vie Health Spa

Vista, CA • On-site

$18.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 6 days ago

Be Seen First

After you apply to this job, you can share why you’re interested to jump to the top of the candidate list.


Job description

Position Summary

The Lead Server is responsible for assisting Food and Beverage Management or Executive Chef in the overall Dining Room/Kitchen operation. Supervise the shift(s) ensuring that all procedures, checklists and side work duties are completed effectively and efficiently. A Shift Leader must maintain a professional appearance and friendly attitude toward guests, other employees and management staff at all times.

*This position is eligible to participate in the gratuity pool program

Essential Functions

  • Maintain high standards of personal appearance and cleanliness in accordance with the Cal-a-Vie Image Policy
  • Maintain a professional and work appropriate demeanor and attitude during all shifts, and refrain from engaging in inappropriate discussions or gossip
  • Oversee training of new Servers. Support, encourage, coach and develop new staff members. Be available to answer questions and provide ongoing training as needed
  • Create and maintain a welcoming, energetic, friendly and caring atmosphere at all times for all guests, co-workers and supervisors
  • Act as the direct line of communication between Servers and the Back-of-House
  • Communicate directly with the Food and Beverage Mgmt. Team, Executive Chef, Sous Chef, and/or Line Lead throughout the shift
  • Interact with guests in regard to special requests and/or complaints
  • Supervise service to ensure that all items are prepared and served accurately
  • Responsible for supervising Servers to ensure all opening and closing side work is being completed according to proper standards (ex.: Breakfast/Lunch/Dinner checklists are completed and signed off, keeping office clean and organized, Fruit plate prep and/or to-go lunches are accurate and completed, etc.)
  • Responsible for updating the large and small white boards at every shift and ensuring it is accurate at all times
  • Responsible for the execution of all special requests
  • Delegate duties and breaks as needed.
  • Monitor guest count and adjust server schedule in accordance with business needs – call off servers if guest count drops, call in servers if guest count increases
  • Inform the Food and Beverage Mgmt. and Executive Chef if any employee is late or calls in sick
  • May perform other related duties to meet the ongoing needs of the company as requested by the Food and Beverage Mgmt. or Executive Chef

Position Qualifications

Education/Certification: High School Diploma or equivalent; San Diego County Food Handler Certified

Knowledge: Knowledge of restaurant/banquet operations including foods, beverages, supervisory aspects, service techniques and guest interaction

Experience: One year server experience (preferred)

Skills/Abilities: Able to communicate effectively in English, both verbal and in writing; consistently calm, pleasant and non-judgmental demeanor towards everyone; Strong hospitality and communication skills; Effective leadership and organizational skills

Availability: Able to work a flexible schedule including nights, weekends and holidays

Company Description

About Cal-a-Vie Health Spa

Cal-a-Vie Health Spa is a world-renowned, award-winning all-inclusive luxury wellness resort located in the scenic hills of North County San Diego. Inspired by the charm and elegance of the French countryside, Cal-a-Vie offers an immersive, transformational retreat that blends personalized wellness, world-class fitness, holistic spa therapies, and Michelin-inspired cuisine.

Recognized by Condé Nast Traveler 5 years in a row, Travel + Leisure, Forbes, U.S.A Today & Newsweek, Cal-a-Vie has been named among the Top Destination Spas in the world for multiple years running. From our intimate 32-guest setting to our exceptional 5 to 1 guest-to-staff ratio, we create an unparalleled level of care and service rooted in luxury hospitality.

Our mission is to empower every guest to experience profound well-being however that may be for them, and to create a supportive and inspiring workplace where passionate professionals can thrive in their careers.