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Executive Server Jobs in California (NOW HIRING)

Become the backbone of our dining experience as a Server Assistant, where your attentiveness and ... Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan ...

Part Time Server

Manteca, CA ยท On-site

$17 - $17.25/hr

... and Executive Director in Training Programs -Education loan assistance & scholarships -Financial and legal services -Team Member discounts -Health and Wellness resources Full-time benefits include ...

$17 - $17.25/hr

... and Executive Director in Training Programs -Education loan assistance & scholarships -Financial and legal services -Team Member discounts -Health and Wellness resources Full-time benefits include ...

Server

Santa Rosa, CA

$18.75 - $21.50/hr

The Server is responsible for providing attentive, gracious, and professional food and beverage ... Executive Chef or designee. * Accurately take and enter food and beverage orders into the Point of ...

Server

Santa Rosa, CA ยท On-site

$18.75 - $21.50/hr

The Server is responsible for providing attentive, gracious, and professional food and beverage ... Executive Chef or designee. * Accurately take and enter food and beverage orders into the Point of ...

The team at USC Hospitality is led by innovative executive chefs and directors who strive every day ... As a Banquet Server, you will have the opportunity to make a significant impact on the guest ...

Server

Santa Rosa, CA

$18.75 - $21.50/hr

The Server is responsible for providing attentive, gracious, and professional food and beverage ... Executive Chef or designee. * Accurately take and enter food and beverage orders into the Point of ...

Showing results 21-40

Executive Server information

What is an executive server?

Executive servers are high-level food service professionals who oversee the service operations in upscale restaurants, hotels, or catering events. They are responsible for ensuring superior guest experiences by managing staff, coordinating service, and maintaining quality standards. Unlike regular servers, executive servers often handle VIP guests, provide training to other servers, and act as a liaison between the kitchen and front-of-house staff. Their role requires exceptional communication, organization, and leadership skills to ensure smooth and efficient service.

What skills and qualifications are needed to thrive as an executive server?

To thrive as an Executive Server, you need extensive knowledge of fine dining service protocols, menu offerings, and food and beverage pairings, often supported by prior hospitality experience or training. Familiarity with point-of-sale (POS) systems, reservation management software, and sometimes food safety certifications is typically required. Exceptional communication, attention to detail, and the ability to anticipate guest needs set standout Executive Servers apart. These skills ensure seamless service, enhance guest satisfaction, and uphold the establishment's high standards.

How does an executive server typically collaborate with kitchen and management staff to ensure a seamless dining experience?

Executive Servers play a key role in bridging communication between the front-of-house and back-of-house teams. They regularly coordinate with chefs and kitchen staff to ensure orders are accurate and special requests are met, while also communicating guest feedback and concerns to management. This collaboration helps Executive Servers deliver a polished dining experience, handle high-pressure situations effectively, and resolve any issues promptly. Building strong relationships with both kitchen and management teams is essential for success in this role.

What is the difference between Executive Server vs Banquet Server?

AspectExecutive ServerBanquet Server
CredentialsHigh school diploma; experience in fine dining; sometimes certifications in wine or serviceHigh school diploma; experience in event or banquet service
Work EnvironmentUpscale restaurants, hotels, private clubsEvent venues, hotels, conference centers
Employer & IndustryLuxury dining establishments, hospitality industryEvent planning, hospitality, catering services
Job FocusProviding personalized, high-quality service, managing tables, upsellingServing large groups efficiently during events, assisting with setup and cleanup

While both Executive Servers and Banquet Servers work in hospitality settings, Executive Servers typically focus on personalized service in upscale environments, often with more responsibilities and higher expectations. Banquet Servers primarily serve large groups during events, emphasizing efficiency and teamwork. The roles overlap in skills and industry but differ in scope and setting.

What are the most commonly searched types of Server jobs in California?

The most popular types of Server jobs in California are:

What are popular job titles related to Executive Server jobs in California?

For Executive Server jobs in California, the most frequently searched job titles are:

What job categories do people searching Executive Server jobs in California look for?

The top searched job categories for Executive Server jobs in California are:

What cities in California are hiring for Executive Server jobs?

Cities in California with the most Executive Server job openings:

Infographic showing various Executive Server job openings in California as of August 2026, with employment types broken down into 1% Internship, 86% Full Time, 8% Part Time, 2% Temporary, and 3% Contract. Highlights an 84% Physical, 5% Hybrid, and 11% Remote job distribution.

Counter Server - Cashier

El Dorado Hotel & Kitchen

Sonoma, CA โ€ข On-site

$18.47/hr

Full-time, Part-time

Medical, Dental, Vision, Retirement

Posted 18 days ago


Job description

Join our dynamic team as a Counter Server - Cashier! As a Counter Server - Cashier, you will have the chance to interact with customers and provide excellent service while handling transactions. Joining our team as a Counter Server - Cashier you will have the opportunity to be the face of our organization, welcoming customers with a friendly smile and ensuring their satisfaction throughout their visit.This role allows you to showcase your excellent communication and problem-solving skills, as you assist guests with orders and resolve any issues that may arise. We value excellence, integrity, and progress in all that we do, and as a Counter Server - Cashier, you will play a vital role in upholding these core values. Additionally, our fun and energetic company culture provides a supportive and positive work environment, where you will be trusted to do the right thing and empowered to deliver exceptional service. Are you ready to be part of a team that values your contribution and allows you to grow both personally and professionally? Experience preferred but willing to train the right candidate. Weekends and holidays required, flexibility preferred. A LITTLE ABOUT USCentrally located in the heart of beautiful Sonoma, right on the corner of the lively and historic Sonoma Square, the bustling activity of the plaza provides the ideal setting for this 27-room contemporary boutique hotel and award winning restaurant. Executive Chef Armando Navarro's award-winning and locally-loved menu is crafted from Sonoma ingredients that change with the season. We offer a unique work environment that emphasizes the personal touch for our guests and a positive, professional and healthy work environment for our employees. WHAT WOULD YOU DO AS A COUNTER SERVER - CASHIERAs a Counter Server - Cashier at our restaurant, you will be responsible for delivering exceptional customer service to our guests. You will have the opportunity to interact with customers, take their food orders, and ensure that their experience at our restaurant is memorable. Your attention to detail will be crucial as you handle cash and credit card transactions accurately and efficiently.By providing efficient and friendly service, you will contribute to the overall satisfaction of our guests, which aligns with our core values. Join our team and be a part of creating a positive and enjoyable dining experience for our valued customers. ARE YOU THE COUNTER SERVER - CASHIER WE'RE LOOKING FOR?To succeed in the role of Counter Server - Cashier at our restaurant, you will need to possess a range of skills and utilize various software and tools. First and foremost, you must have excellent interpersonal skills to greet and interact with guests according to our service standards. Using our POS system, you will accurately enter guest orders and process cash and credit card transactions, ensuring that tickets are closed correctly and providing accurate change when necessary. Attention to detail is critical as you issue receipts upon request and reconcile the cash drawer at the end of your shift. Additionally, it is essential to be able to answer customer questions and involve a manager when necessary to resolve any issues.Maintaining a clean and well-stocked work area is crucial. This includes preparing the station for opening, stocking paper goods and beverages, changing receipt paper as needed, and cleaning up the work area with disinfectant. Occasionally, you may also be responsible for expediting guest orders. By demonstrating these skills and utilizing the necessary tools, you will contribute to our commitment to excellence and create a positive and efficient customer experience. El Dorado Hotel + Kitchen is a part of Mosaic Hotel Group; a collection of award-winning, boutique hotels, each providing an immersive experience for the modern traveler. With fewer than 80 rooms each, Mosaic Hotel Group delivers truly personal service and is ingrained in the local culture within their beloved destinations. Mosaic Hotel Group is a division of Palisades Hospitality, a Northern-California based bespoke hospitality management company that manages and develops a curated portfolio of 20+ hotels and restaurants and provides industry-tailored financial, design and development consulting services. Palisades is committed to creating design-driven, dynamic spaces thoughtfully rooted in their locale and that leave a lasting impact on our guests and in their communities. Palisades Hospitality offers the following benefits for eligible part time employees:Health: Voluntary Benefit Center for Ancillary Coverages like Dental, Vision, Critical Illness, Hospital Indemnity, Travel Insurance, Pet Wellness and more!Retirement: 401k Retirement savings program is available for all full and part time employees over the age of 21Perks: All employees are eligible to enjoy a Travel + Dining Discount to stay and dine at sister locations. Employees celebrating years of service are recognized with a bonus award for milestone years.