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Server Winter Jobs (NOW HIRING)

Crystal

Server, Winter 26/27

Enumclaw, WA · On-site

$17.13 - $18.50/hr

Server Business Unit: Summit House Position Reports to: Restaurant General Manager/ Lead Server Positions Reporting to this Position: None Location: Crystal Mountain, Washington Wage Range: $17.13 ...

Alterra

Server - Winter 26.27

Snowshoe, WV · On-site

$5/hr

... winter) * Pro Deals from some of the industry's top brands such as North Face, Darn Tough, and many many more! Why Work with Us? * Diverse Dining Experience: From bustling high volume slope side ...

Crystal

Server, Winter 26/27

Enumclaw, WA · On-site

$17.13 - $18.50/hr

Server Business Unit:Summit House Position Reports to: Restaurant General Manager/ Lead Server Positions Reporting to this Position:None Location: Crystal Mountain,Washington Wage Range:$17.13 - 18 ...

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How much do server winter jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for server winter in the United States is $15.29, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $17.31 per hour, depending on experience, location, and employer.

What is a server winter?

A Server Winter is a hospitality worker who serves food and beverages to guests, specifically during the winter season at resorts, lodges, or restaurants in winter destinations. Their responsibilities include taking orders, delivering meals, ensuring guest satisfaction, and sometimes handling payments. Server Winters often work in ski resorts, mountain lodges, or other venues that experience peak business during the colder months. This seasonal role requires excellent customer service skills and the ability to work in fast-paced environments.

What are the key skills and qualifications needed to thrive as a server in a winter seasonal setting?

To thrive as a Server in a winter setting, you need strong customer service skills, basic food and beverage knowledge, and often previous experience in hospitality. Familiarity with point-of-sale (POS) systems and, in some cases, alcohol serving certifications are typically required. Outstanding interpersonal skills, teamwork, and the ability to remain calm under pressure help servers deliver exceptional guest experiences during busy peak seasons. These abilities are crucial for maintaining efficient service and positive client relations in high-demand winter resort or restaurant environments.

What are some unique challenges servers face during the winter season at resorts or ski lodges?

Servers working in winter resort settings often experience high guest volumes during peak holiday times, which can lead to fast-paced shifts and increased pressure to deliver excellent service. Additionally, navigating icy or snowy conditions—both outside and sometimes inside—can make transporting food and drinks more challenging. Teamwork is crucial, as servers must coordinate with kitchen staff and fellow servers to manage large groups and special events typical of the winter season. Flexibility with scheduling is also important, as demand can fluctuate with weather and holiday bookings.

What is the difference between Server Winter vs Server Summer?

AspectServer WinterServer Summer
CertificationsFood Handler Permit, Alcohol Service CertificationFood Handler Permit, Alcohol Service Certification
Work EnvironmentIndoor, colder months, slower seasonIndoor, warmer months, peak season
Industry UsageOff-season staffing, seasonal rolesPeak season staffing, high customer volume

Server Winter and Server Summer roles share similar certifications and work environments but differ mainly in seasonal demand. Server Winter typically involves off-season work with lower customer volume, while Server Summer is associated with peak season, higher tips, and busier shifts. Understanding these differences helps job seekers choose roles aligned with their seasonal availability and career goals.

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Cities with the most Server Winter job openings:

What states have the most Server Winter jobs?

States with the most job openings for Server Winter jobs include:

What job categories do people searching Server Winter jobs look for?

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Server Winter jobs near you
Infographic showing various Server Winter job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 22% Part Time, and 3% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $31,808 per year, or $15.3 per hour.

Room Service Server - Winter Seasonal

Sonnenalp Hotel

Vail, CO

$15.16/hr

Full-time, Part-time

Retirement

Re-posted yesterday

Job description

Bring luxury dining directly to our guests this winter at the Sonnenalp Hotel. We're seeking Full-Time and Part-Time Seasonal Room Service Servers for the 2026-2027 winter season. In this role, you'll deliver exceptional in-room dining experiences with professionalism, attention to detail, and the genuine hospitality that defines the Sonnenalp experience.

Wage: $15.16/hour, plus tips

Application Deadline: Hiring will occur on a rolling basis. Applications will be accepted until October 1st or until the positions are filled.

Winter Seasonal Dates: 11/04/2026 - 4/11/2027 - Can change based on business levels.

Housing: Employee Housing available on first come first serve basis. For more information on housing please visit: Employee Housing - Sonnenalp Jobs

Primary Purpose of Position

The Room Service Server will prepare, deliver and service all in-room dining orders. The Room Service Server is responsible for ensuring that Room Service orders are promptly and accurately delivered. Must possess excellent communication skills; fluency in English required Assist guests in a friendly and helping manner. Assist with menu questions, order-taking, delivery, and any follow up required. Provide excellent service while adhering to the standards of the department.

Essential Duties and Responsibilities

  • Be thoroughly familiar with menus, ingredients and methods of preparation for each dish, wine list, as well as hours of operation for all food and beverage outlets.
  • Thorough knowledge of the room layout and the property in general. Knowledgeable about the resort and its amenities.
  • Collect orders from the kitchen, ensure they have been prepared correctly; and promptly and efficiently deliver to the guest's room.
  • Fulfill all functions as required by accounting; submit signed checks, reconcile daily sales etc.
  • Assist with the collection of room service trays and other food and beverage items from the guest rooms. Includes proper breakdown of trays and other items.
  • Familiar with room service order taker's duties, and fill that position when needed.
  • Be thoroughly familiar with all standards of proper service etiquette and practice these standards throughout the guest's dining experience. Consistently deliver courteous, professional service.
  • Be aware of all liquor laws as well as company and departmental policies regarding consumption of alcoholic beverages.
  • Relay guest complaints or comments to supervisor.
  • Attend all staff meetings and supplemental training sessions. Attend pre-meal meetings and be aware of daily soup, specials and their method of preparation.
  • Keep work area and equipment clean and organized at all times.
  • Ensure all equipment is functioning properly; report any problems to the Room Service Captain or Manager immediately.
  • Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management.
  • Responsible for set-up, delivery and presentation of VIP and other guest amenities
  • Take guests' order through the phone according to LHW standards
  • Keep the room service staging area clean and organized
  • Keep room service department stocked
  • Follow up with guest issues
  • Must have complete knowledge of service time, menu, and specials.
  • Close an operating day and prepare for the following
  • Must follow proper departmental SOPs as far as fulfilling room service orders
  • Adhere to all LHW standards
  • Perform any other duties as assigned by the Director of Food and Beverage or Room Service Manager

Education/Experience

  • High School Diploma or equivalent
  • Prior experience serving preferred

Special Skills/Equipment

  • Must be extremely organized; able to expedite multiple orders completely and correctly.
  • Work well with food and beverage teammates and support departments.
  • Good communication essential. Must be able to communicate in English fluently.
  • Must be motivated and a self-starter.
  • Friendly, warm, and enthusiastic personality required
  • Fluent English and some Spanish helpful
  • Wine and food knowledge preferred
  • Squirrel POS system knowledge helpful
  • Previous room service or restaurant server experience in a luxury property preferred

Essential Physical Requirements

  • Ability to lift 25 lbs.
  • Physical requirements include the ability to work long hours,
  • Exerting up to 50 pounds of force occasionally
  • Ability to lift, carry, push, pull, or otherwise move objects, ability to multi task
  • Ability to bend, stretch, twist or reach with your body and arms, work under variable temperatures and noise levels
  • Near Vision - The ability to see details at close range
  • Ability to stand for long periods of time without sitting or leaning
  • Ability to hear and talk over the phone and radio

Benefits:

  • Resort Discounts
  • Holiday Pay & Sick Pay
  • 401(k) Retirement Plan & Roth 401(k) *After one year and 1000 hours worked
  • Employee Assistance Program
  • Parking Credit or Discounted Bus Passes
  • Employee Meal