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Server Winter Jobs in California (NOW HIRING)

Solstice Restaurant

Experienced Server

Irvine, CA

The seasonal menu at Solstice will rotate four times per year - winter, spring, summer and fall ... SERVERS 3 years serving experience As we grow, we're looking for Team Members who fit into our ...

New

CAP Hospitality

Experienced Server

Irvine, CA · On-site

The seasonal menu at Solstice will rotate four times per year - winter, spring, summer and fall ... SERVERS 3 years serving experience As we grow, we're looking for Team Members who fit into our ...

New

Everline Resort & Spa

Sandy's Pub Server

CA · On-site

$16.90/hr

... winter season. Everline Resort & Spa takes inspiration from the distinct history and experience of ... servers within the restaurant. * Knowledge. County Specific Food Handlers Certification, State ...

Tahoe Mountain Club

SERVER - PJs

Truckee, CA · On-site

$17/hr

The server will work closely with the Club Manager and kitchen staff to ensure that all food and ... Winter Operations are at Alpine Club & Schaffer's Camp - Northstar, Pool Deck Social Club- TMC ...

Tahoe Mountain Club

SERVER - PJs

Truckee, CA · On-site

$17/hr

The server will work closely with the Club Manager and kitchen staff to ensure that all food and ... Winter Operations are at Alpine Club & Schaffer's Camp - Northstar, Pool Deck Social Club- TMC ...

Everline Resort & Spa

Six Peaks Server - Part-time

CA · On-site

$16.90/hr

... winter season. Everline Resort & Spa takes inspiration from the distinct history and experience of ... servers within the restaurant. * Knowledge. County Specific Food Handlers Certification, State ...

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Server Winter information

What is a server winter?

A Server Winter is a hospitality worker who serves food and beverages to guests, specifically during the winter season at resorts, lodges, or restaurants in winter destinations. Their responsibilities include taking orders, delivering meals, ensuring guest satisfaction, and sometimes handling payments. Server Winters often work in ski resorts, mountain lodges, or other venues that experience peak business during the colder months. This seasonal role requires excellent customer service skills and the ability to work in fast-paced environments.

What are the key skills and qualifications needed to thrive as a server in a winter seasonal setting?

To thrive as a Server in a winter setting, you need strong customer service skills, basic food and beverage knowledge, and often previous experience in hospitality. Familiarity with point-of-sale (POS) systems and, in some cases, alcohol serving certifications are typically required. Outstanding interpersonal skills, teamwork, and the ability to remain calm under pressure help servers deliver exceptional guest experiences during busy peak seasons. These abilities are crucial for maintaining efficient service and positive client relations in high-demand winter resort or restaurant environments.

What are some unique challenges servers face during the winter season at resorts or ski lodges?

Servers working in winter resort settings often experience high guest volumes during peak holiday times, which can lead to fast-paced shifts and increased pressure to deliver excellent service. Additionally, navigating icy or snowy conditions—both outside and sometimes inside—can make transporting food and drinks more challenging. Teamwork is crucial, as servers must coordinate with kitchen staff and fellow servers to manage large groups and special events typical of the winter season. Flexibility with scheduling is also important, as demand can fluctuate with weather and holiday bookings.

What is the difference between Server Winter vs Server Summer?

AspectServer WinterServer Summer
CertificationsFood Handler Permit, Alcohol Service CertificationFood Handler Permit, Alcohol Service Certification
Work EnvironmentIndoor, colder months, slower seasonIndoor, warmer months, peak season
Industry UsageOff-season staffing, seasonal rolesPeak season staffing, high customer volume

Server Winter and Server Summer roles share similar certifications and work environments but differ mainly in seasonal demand. Server Winter typically involves off-season work with lower customer volume, while Server Summer is associated with peak season, higher tips, and busier shifts. Understanding these differences helps job seekers choose roles aligned with their seasonal availability and career goals.

What are popular job titles related to Server Winter jobs in California?

For Server Winter jobs in California, the most frequently searched job titles are:

What job categories do people searching Server Winter jobs in California look for?

The top searched job categories for Server Winter jobs in California are:

What cities in California are hiring for Server Winter jobs?

Cities in California with the most Server Winter job openings:

Server Winter jobs near you
Infographic showing various Server Winter job openings in California as of August 2026, with employment types broken down into 79% Full Time, 17% Part Time, and 4% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Experienced Server

Solstice Restaurant

Irvine, CA

Full-time

Posted 2 days ago

New

Job description


Complimentary parking & free on-site gym access!

Solstice is Modern American restaurant based on the philosophy of fresh, craveable food with high-quality presentation and service. The seasonal menu at Solstice will rotate four times per year – winter, spring, summer and fall – highlighting the season’s best ingredients. Once every quarter, Solstice will unveil a special ‘Peak of Season’ menu that will only be available for 4-6 weeks and feature one ingredient at its peak in 3-4 different preparations with various styles and techniques to bring out the richest, most complex flavors.

NOW HIRING:

  • SERVERS

3 years serving experience

As we grow, we're looking for Team Members who fit into our restaurant, more than someone with lots of experience. Our front of house leadership team loves to train enthusiastic team members.

Key skills we are looking for:

  • Detail oriented
  • Organized
  • Willing to learn
  • A Self-starter
  • Passionate about making great food & growing.
  • Ability to work well under pressure
  • A team-oriented mentality
  • A commitment to creating quality dishes for our guests
  • Previous experience in a high-volume, full service restaurant kitchen is nice, but not required

If you want to learn create culinary experiences as well as working alongside an experienced leadership team, we would love to speak with you.

We offer extremely competitive pay in a team-oriented environment where you will have opportunities to grow!

Equal Opportunity Employer

Solstice is an emerging full service restaurant that has growth opportunities for team members in a full service casual dining restaurnat company. At Solstice you can grow your career with us. This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service. Mesero / Mesera roles also must interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses.