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Server Winter Jobs in California (NOW HIRING)

Sandy's Pub Server

CA · On-site

$16.90/hr

... winter season. Everline Resort & Spa takes inspiration from the distinct history and experience of ... servers within the restaurant. * Knowledge. County Specific Food Handlers Certification, State ...

SERVER - PJs

Truckee, CA · On-site

$17/hr

The server will work closely with the Club Manager and kitchen staff to ensure that all food and ... Winter Operations are at Alpine Club & Schaffer's Camp - Northstar, Pool Deck Social Club- TMC ...

SERVER - PJs

Truckee, CA · On-site

$17/hr

The server will work closely with the Club Manager and kitchen staff to ensure that all food and ... Winter Operations are at Alpine Club & Schaffer's Camp - Northstar, Pool Deck Social Club- TMC ...

Six Peaks Server - Part-time

CA · On-site

$16.90/hr

... winter season. Everline Resort & Spa takes inspiration from the distinct history and experience of ... servers within the restaurant. * Knowledge. County Specific Food Handlers Certification, State ...

Server

Carmel Valley, CA · On-site

$16.90/hr

The work environment at Bernardus Lodge ranges from winter time lows of 20 degrees to summer time highs to 100+ degrees. While performing these duties the employee may be exposed to outdoor and ...

Server

Carmel Valley, CA · On-site

$16.90/hr

The work environment at Bernardus Lodge ranges from winter time lows of 20 degrees to summer time highs to 100+ degrees. While performing these duties the employee may be exposed to outdoor and ...

Winter Seasonal 2026/2027 * Shift Type: Full Time and Part Time hours available * Minimum Age: At least 18 years of age * Housing Availability: Yes Job Responsibilities: * Make connections with ...

Winter Seasonal 2026/2027 * Shift Type: Full Time and Part Time hours available * Minimum Age: At least 18 years of age * Housing Availability: Yes Job Responsibilities: * Make connections with ...

Winter Seasonal 2026/2027 * Shift Type: Full Time and Part Time hours available * Minimum Age: At least 18 years of age * Housing Availability: Yes Job Responsibilities: * Make connections with ...

Server

Kirkwood, CA · On-site

$20/hr

Winter Seasonal 2026/2027 * Shift Type: Full Time and Part Time hours available * Minimum Age: At least 18 years of age * Housing Availability: Yes Job Responsibilities: * Make connections with ...

Server

Truckee, CA · On-site

$20/hr

Winter Seasonal 2026/2027 * Shift Type: Full Time and Part Time hours available * Minimum Age: At least 18 years of age * Housing Availability: Yes Job Responsibilities: * Make connections with ...

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Server Winter information

What is a server winter?

A Server Winter is a hospitality worker who serves food and beverages to guests, specifically during the winter season at resorts, lodges, or restaurants in winter destinations. Their responsibilities include taking orders, delivering meals, ensuring guest satisfaction, and sometimes handling payments. Server Winters often work in ski resorts, mountain lodges, or other venues that experience peak business during the colder months. This seasonal role requires excellent customer service skills and the ability to work in fast-paced environments.

What is the difference between Server Winter vs Server Summer?

AspectServer WinterServer Summer
CertificationsFood Handler Permit, Alcohol Service CertificationFood Handler Permit, Alcohol Service Certification
Work EnvironmentIndoor, colder months, slower seasonIndoor, warmer months, peak season
Industry UsageOff-season staffing, seasonal rolesPeak season staffing, high customer volume

Server Winter and Server Summer roles share similar certifications and work environments but differ mainly in seasonal demand. Server Winter typically involves off-season work with lower customer volume, while Server Summer is associated with peak season, higher tips, and busier shifts. Understanding these differences helps job seekers choose roles aligned with their seasonal availability and career goals.

What are some unique challenges servers face during the winter season at resorts or ski lodges?

Servers working in winter resort settings often experience high guest volumes during peak holiday times, which can lead to fast-paced shifts and increased pressure to deliver excellent service. Additionally, navigating icy or snowy conditions—both outside and sometimes inside—can make transporting food and drinks more challenging. Teamwork is crucial, as servers must coordinate with kitchen staff and fellow servers to manage large groups and special events typical of the winter season. Flexibility with scheduling is also important, as demand can fluctuate with weather and holiday bookings.

What are the key skills and qualifications needed to thrive as a server in a winter seasonal setting?

To thrive as a Server in a winter setting, you need strong customer service skills, basic food and beverage knowledge, and often previous experience in hospitality. Familiarity with point-of-sale (POS) systems and, in some cases, alcohol serving certifications are typically required. Outstanding interpersonal skills, teamwork, and the ability to remain calm under pressure help servers deliver exceptional guest experiences during busy peak seasons. These abilities are crucial for maintaining efficient service and positive client relations in high-demand winter resort or restaurant environments.
What are popular job titles related to Server Winter jobs in California? For Server Winter jobs in California, the most frequently searched job titles are:
What job categories do people searching Server Winter jobs in California look for? The top searched job categories for Server Winter jobs in California are:
What cities in California are hiring for Server Winter jobs? Cities in California with the most Server Winter job openings:
Infographic showing various Server Winter job openings in California as of July 2026, with employment types broken down into 73% Full Time, 16% Part Time, and 11% Temporary. Highlights an 100% In-person job distribution.

$16.90/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 7 days ago


CoralTree Hospitality rating

7.3

Company rating: 7.3 out of 10

Based on 6 frontline employees who took The Breakroom Quiz


Job description

As a server at Sandy's Pub at Everline Resort & Spa, you'll use your passion for guest service to ensure a seamless dining experience. As a bartender / server, you have the closest interactions with our restaurant patrons and have the greatest impact on their impression of the restaurant. Working alongside the rest of the Sandy's Pub team, you'll create memorable dining experiences for our guests. 

About Everline Resort & Spa 

Located in California’s Olympic Valley, Everline Resort & Spa provides a premier mountain getaway to North Lake Tahoe. The resort offers a year-round destination with ski-in/ski-out access to Palisades Tahoe, the third largest ski resort in North America, a championship golf, relaxing spa treatments and a wide range of recreational activities. Our sophisticated lodge environment perfectly complements its rugged surroundings and reflects the spirit of the region. 

Our on-site restaurant options include casual dining at Sandy’s Pub, breakfast cuisine at Cascades, a cozy coffeehouse and marketplace at Bearshine Café, and fine dining at Six Peaks Grille. Additional resort amenities comprise our heated swimming pools open year-round, a 150-foot water slide, scenic hiking and biking trails, fly-fishing and cross-country ski centers, and a private ice-skating rink that is available to guests throughout the winter season. 

Everline Resort & Spa takes inspiration from the distinct history and experience of the property and is a nod to the historic rail lines that connect throughout the area. 

As a valued member of the CoralTree team, you'll receive a comprehensive benefits package that includes: 

  • Discounted Palisades Tahoe Ski Pass 
  • Food & beverage, retail, and spa discounts 
  • Free rentals on ski gear, ice skates, Nordic skiing, and golf course access 
  • Discounted rooms at Hyatt and CoralTree Properties 
  • Group medical, dental, vision, life, and disability benefits. * 
  • Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement. * 
  • An employee assistance program. 
  • Paid time off*/sick time 
  • Participation in a 401(k) plan with a company match. 

*For Full Time Year-Round Team Members 


  • Share your personal passions and knowledge of the food, services and amenities available to guests to help them feel at home. 
  • Orchestrate extraordinary guest experience by providing a fun and positive environment. 
  • Be an advocate of our menu offering, receive food orders, and ensure accuracy before guest delivery. 
  • Assist with expediting food, bussing table, and hosting as needed.  

  • Experience. Two years’ previous experience providing customer service preferably in a similar setting with a working knowledge of Spirits, Wine, Beer and Food service. 
  • Knowledge of applicable laws and regulations.Alcohol service and Food Handler certifications are required. 
  • Impeccable customer service and social perception. 
  • Flexible. Must be able to work varied shifts, including Weekday Evenings, weekends and holidays. 
  • Friendly. Must be able to deliver a fun and friendly environment during each guest exchange. 
  • Energetic. Must be able to work within an empowered and fast paced environment that services the bar and servers within the restaurant. 
  • Knowledge. County Specific Food Handlers Certification, State specific alcohol certification and/or TIPs certification required. 
  • Available for AM/PM Shifts 

Physical Requirements and Working Conditions: 

  • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. 
  • Must be capable of frequently carrying, lifting. pushing or pulling up to 25lbs, occasionally lifting 50lbs. Bending and moving intermittently. Use fingers to grasp, move or assemble very small objects. Must be able to balance, stoop, kneel, crouch, bend, stretch and twist or reach. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perceptions and the ability to adjust focus. 

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